Peachy Bran Muffins

1 cup peach lowfat yogurt
2 cup whole bran  cereal
cup raisins
cup carrots -- shredded
1 tablespoon brown  sugar
cup oil
2 egg whites
1 cup flour
1 teaspoon baking powder
1  teaspoon baking soda
teaspoon cinnamon

Combine yogurt and cereal; mix  lightly. Add raisins, carrots, sugar, oil
and egg whites; mix well. Combine  dry ingredients and add to cereal
mixture; stir just until moistened. Spoon  into paper lined muffin cups,
filling each full. Bake at 400 degrees for 18  to 20 minutes or until golden
brown. Yield: 1  dozen.
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