Peach Loaf <WBR><WBR><WBR>3 cup peaches -- pared and cup sugar 2 cup flour 1 teaspoon baking soda 1 teaspoon baking powder teaspoon salt 1 teaspoon cinnamon 1 cup sugar cup butter 2 eggs 1 teaspoon vanilla 1 cup pecans -- finely chopped
Place peaches and sugar in blender and process until pureed (about 2 1/4 cups). Combine flour, baking powder, baking soda, salt and cinnamon. Set aside. Combine 1 1/2 cups sugar and butter and cream well. Add eggs and mix. Add peach puree and dry ingredients, mixing just until moist. Stir in nuts and vanilla. Spoon into 2 buttered and floured loaf pans. Bake at 325 degrees for 60 minutes. Cool for 10 minutes in pan and then turn out on rack. **************Download the AOL Classifieds Toolbar for local deals at your fingertips. (http://toolbar.aol.com/aolclassifieds/download.html?ncid=emlcntusdown00000004) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
