ENDIVE AND BELL PEPPER SALAD AND NEW ENGLAND RANCH DRESSING 4 medium Belgian endive 2 medium red bell peppers New England "ranch" dressing: 1/3 cup buttermilk 2 tablespoons low-fat plain yogurt, plus 1 teaspoon low-fat plain yogurt Fresh lemon juice 2 teaspoons chopped fresh dill, or thyme 2 teaspoons chopped Italian parsley 1/2 teaspoon grated onion Freshly ground white pepper 4 dill sprigs, or thyme. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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