RIGHTEOUS HOOSIER BEAN SOUP 1 pound navy beans 6 cup water 1 teaspoon salt 1/2 pound ham hock 1 teaspoon butter 1/2 cup onion, diced 1/4 cup celery, diced Salt and pepper to taste Measure beans and water into a deep kettle; let stand overnight or 6 to 8 hours. Add salt and ham hock. Cover, bring to a boil; then simmer until the beans are tender, about 1 to 1 1/2 hours. Melt butter in a small skillet and sauté onion over medium heat until light brown. Stir into soup. Add salt and pepper. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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