HAAS AVOCADO AND MUSHROOM SOUP 1 small white onion, sliced very thin 1/2 cup fresh mushroom, caps only - sliced 1 tablespoon minced celery leaves, leave only please 2 tablespoons butter 2 tablespoons flour 2 cups clear chicken broth 1 cup heavy cream 1 medium avocados, mashed to paste Salt and white pepper, to taste Simmer onion in butter on low for 1-2 minutes. Add mushrooms and celery leaves and simmer about 2-3 minutes more. Stir in flour and blend well. Add, very slowly, the cream and broth being sure to stir constantly. Slowly bring just to the boiling point and, stirring constantly, let simmer for 4 minutes. Before serving, add the avocado, blending well, and bring back just to the boiling point again. Season and serve in warm soup bowls. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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