BACON AND CHEDDAR BEER SOUP 6 ounce vegetable oil 1 1/2 pound onions; coarsely chopped 1 1/4 pound potatoes; diced 1 pound carrots; diced 1 pound celery; sliced 1 can chef-mate bacon 'n cheddar cheese sauce (#10 can) 2 cup beer 1 quart chicken stock 1 1/4 pound mixed vegetables; frozen 1/2 teaspoon paprika 1/2 teaspoon white pepper 1/4 teaspoon liquid smoke flavor 2 tablespoon parsley; chopped Place vegetable oil in large stockpot. Add onions, potatoes, carrots and celery; sauté 25-30 minutes or until vegetables are cooked. Add remaining ingredients. Combine thoroughly. Simmer 20 minutes over low heat, stirring occasionally. Serve hot. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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