CARAMEL PECAN BUBBLE RING 1 loaf frozen white bread dough 1 (4 oz.) pkg. reg. butterscotch pudding mix 1/2 c. packed brown sugar 1/2 c. pecans, chopped 1 tsp. cinnamon 4 tbsp. melted butter Thaw dough in refrigerator 2 hours or overnight. Quarter loaf lengthwise, cut each quarter into 8 cubes (32). Combine dry pudding mix, brown sugar, nuts and cinnamon. Dip each cube into melted butter then roll in pudding mix. Place cubes in greased 6 cup ring mold or bundt pan in layers. Drizzle with any remaining butter and sprinkle with any remaining pudding mixture. Cover and let rise in warm place until nearly double, 1 to 1 1/2 hours. Bake at 350 degrees for 20 to 25 minutes. Let stand in pan for 2 minutes before inverting onto rack to cool. Serves 8. To reheat, wrap in foil. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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