Baked Pineapple Stuffing 1 Can crushed pineapple - (20 oz), undrained 1/4 Cup evaporated milk 1 Cup packaged cornbread stuffing crumbs 1/2 Cup sugar - (to 3/4 cup) 1/4 Cup melted butter or margarine 3 eggs, beaten Lightly grease the bottom and sides of a 3 1/2-quart Crockpot (you may use a baking dish that fits in a larger Crockpot). Combine all ingredients; pour into the Crockpot. Cover and cook on HIGH 2 1/2 to 3 hours. Good with baked ham. This recipe yields 4 to 6 servings. (From Annie's Kitchen) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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