CHICKEN PAPRIKA'S WITH NOODLES PAPRIKA'S: 2 lg. onions 3 lbs. cut up chicken 2 tsp. Hungarian paprika 1/4 tsp. red pepper 1 c. tomatoes 1/2 c. sour cream 2 tsp. flour 1/2 c. water NOODLES: 1 1/2 c. flour 1 egg 1/2 tsp. salt 1/8 + 1/2 c. water PAPRIKA'S: Lightly brown onions. Add paprika, stirring hurriedly. Add red pepper and tomatoes. Add salted chicken. Simmer 1 1/2 hours. Take out chicken and thicken gravy with 2 teaspoon flour, sour cream and water. Don't allow to boil or sour cream curdles. Instead of simmering I put in 325 degree oven, covered in a roasting pan. Cook until tender, 1 to 1 1/2 hours. NOODLES: Combine salt and flour. Beat egg and add to flour and salt. Beat hard. In little pieces put in boiling water (salt water) 2 minutes. Strain and blanche in cold water. (Can make ahead and reheat in microwave.) Serves 3. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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