Crockpot Smothered Chicken Ingredients: 4 to 6 boneless chicken breast halves, without skin 12 ounces small portobello or crimini mushrooms, sliced 1 can cream of chicken soup 1 can cream of mushroom soup 1 can French onion soup 1 large onion, sliced vegetables, your choice, 2 cups sliced/diced
Preparation: Cut chicken into bite size chunks and quickly brown in small amount of olive oil. Remove from pan, set aside and brown onion until almost soft. Add mushrooms and sauté for another 5 minutes. Layer all vegetables in bottom of crock, add some of the onions, then all of the chicken Top with rest of onion. Empty all three soups into saute pan. Stir thoroughly then pour over chicken. Cover and cook on high for 2 hours, then on low for another 2-1/2 hours. Serve over rice, noodles, vegetables, or your favorite. Note: We steamed a head of cauliflower, cut it into wedges and topped it with the chicken mixture. This eliminated the extra starch calories... different and delicious. Serves 4 to 6. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
