Dilly Zucchini Casserole 1 c. biscuit baking mix 1/2 c. grated Parmesan cheese 1 tbsp dill weed 1 tsp salt 1/8 tsp pepper 4 eggs, beaten 1/2 c. vegetable oil 3 c. chopped zucchini 1 large onion, chopped
In bowl, combine biscuit mix, Parmesan cheese, dill, salt and pepper. Add eggs and oil; mix well. Stir in zucchini and onion until blended. Pour into a greased 1-1/2-quart baking dish. Bake uncovered at dg375 for 25 to 30 minutes or until golden brown. Yield 5 servings. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
