Sherry Adam's Peanut Butter Fudge 3 cups sugar 1/2 cup margarine 1 small can evaporated milk 1 12 ounce jar or 2 cups of peanut butter Creamy is best, but chunky can be used. 1 7 ounce jar marshmallow cream 1 teaspoon vanilla 1 cup chopped nuts Combine, sugar, margarine and evaporated milk. Bring to boil, stirring constantly. Boil five minutes over medium heat. Remove from heat; stir in peanut butter and marshmallow cream, nuts and vanilla. Beat until well blended and pour into a 9 by 13 inch pan. Cool, and cut into squares. ----- Original Message ----- From: Rebecca Manners
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