Thank you Becky,, I'm sticking to it. I still see all the yummys that ya'll post. I just haven't been here scouting out good ones myself to share, again I'm sorry. I try to keep myself busy, and so far its helping. Hugs,~Janet~ In a message dated 3/15/2011 10:58:07 A.M. Central Daylight Time, rebeccamann...@hotmail.com writes:
Wow! Congratulations!. Keep up the good work. Becky From: _Starfire1939@aol.com_ (mailto:starfire1...@aol.com) Sent: Monday, March 14, 2011 6:23 PM To: _recipesandmore@googlegroups.com_ (mailto:recipesandmore@googlegroups.com) Subject: Re: [RecipesAndMore] Bow~tie Lasagna Sorry ya'll,, I been on a serious diet and I been trying to stay away from all the temptations, haha I have lost 50 lbs so far, and today I signed on at Anytime Fitness for 14 days free, then I will join up after the free time. I been walking ,walking and more walking! haha. I feel so much better and being able to wear smaller clothes makes life even better too. In a message dated 3/14/2011 4:10:16 P.M. Central Daylight Time, sssmile...@gmail.com writes: Hi Janet, Good to see you back. Sherri On 3/14/11, starfire1...@aol.com <starfire1...@aol.com> wrote: > Bow~tie Lasagna > > 1 package (12 ounces) uncooked bow tie pasta > 1 container (15 ounces) ricotta cheese > 1 package (10 ounces) frozen chopped broccoli, thawed and drained > 1 jar (25 to 28 ounces) spaghetti sauce, divided > 2 cups (8 ounces) shredded mozzarella cheese > 1 jar (12 ounces) mild picante sauce > 1/2 teaspoon garlic powder > 1/2 teaspoon of salt > Instructions > Preheat the oven to 350°F. > > > In a large pot of boiling salted water, cook the pasta according to > package directions; drain, rinse with cold water, drain again, and set > aside. > > > Meanwhile, in a medium-sized bowl, combine the ricotta and broccoli; set > aside. > > > Spread 1 cup of the spaghetti sauce on the bottom of a 9" x 13" baking > dish that has been coated with nonstick vegetable spray. Layer half of the > cooked pasta evenly over the sauce. > > > With a tablespoon, evenly cover the pasta with the ricotta mixture. Cover > with the remaining pasta, followed by the remaining spaghetti sauce. Top > with the mozzarella cheese and bake for 35 to 40 minutes until cheese is > melted and golden. > > -- > Access the Recipes And More list archives at: > > http://www.mail-archive.com/recipesandmore%40googlegroups.com/ > > Visit the group home page at: > > http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: _http://www.mail-archive.com/recipesandmore%40googlegroups.com/_ (http://www.mail-archive.com/recipesandmore@googlegroups.com/) Visit the group home page at: _http://groups.google.com/group/RecipesAndMore_ (http://groups.google.com/group/RecipesAndMore) -- Access the Recipes And More list archives at: _http://www.mail-archive.com/recipesandmore%40googlegroups.com/_ (http://www.mail-archive.com/recipesandmore@googlegroups.com/) Visit the group home page at: _http://groups.google.com/group/RecipesAndMore_ (http://groups.google.com/group/RecipesAndMore) -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
