Re: [apple-crop] theft deterrence

2014-10-06 Thread Claude Jolicoeur
And how about making this a “All you can eat”  - and charge accordingly.
I don’t think anyone would eat more than a pound of apples during their 
picking. And in average, it would probably be less than a pound.
Hence just charge for 1 extra pound of apples per person, making it clear they 
can eat as many apples they wish. But make it clear also that when they start 
eating an apple, they should eat it all... Not just one bite on one, throw it 
away, and another bite on another apple.

The washing warning is a good idea though, as unwashed apples can also carry 
spray residues in addition to bird droppings.

Claude Jolicoeur

De : apple-crop-boun...@virtualorchard.net 
[mailto:apple-crop-boun...@virtualorchard.net] De la part de Hugh Thomas
Envoyé : 6 octobre 2014 15:04
À : Apple-crop discussion list
Objet : Re: [apple-crop] theft deterrence

Put up a sign that says the customer must wash the fruit at home before eating. 
Bird droppings can carry disease.

On Mon, Oct 6, 2014 at 11:39 AM, Mark  Helen Angermayer 
angermay...@gmail.commailto:angermay...@gmail.com wrote:
Thank you Alan,


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[apple-crop] Thank you Mister Liberty!

2014-10-05 Thread Claude Jolicoeur
Yesterday, I was picking my Liberty apples and had a good thought for 
Jon Clements, as I really think this is a great apple!


This year is a light crop year for almost all my varieties, some 
setting nothing and others at 10 to 25% of a normal crop. 
Nevertheless, my Liberties managed to yield an almost normal crop. Great job.


It is also a very easy tree to train and grow, easily manageable, 
that yields a high percentage of first grade apples even when in a 
no-spray orchard or yard.


As of apple quality, when grown here in Quebec, it might not be the 
best, but I find it better than many others and certainly is among 
the 10 best that grow here in zone 4. It is also very good for cider 
making - again maybe not the best, and it needs to be blended to 
balance its acidity, but better than many others. And additionally, 
it makes very good ice cider!


Some people say it produces too many small apples - true. You just 
have to make cider with them. Plus, small apples have more flavor.


All in all, one of the greatest apples to grow here, either for a 
backyard owner, a small hobby orchardist, a cider maker, or someone 
who doesn't like or want to spray.


So, again, thank you Mister Liberty for making this apple available to us!


Claude Jolicoeur

Author, The New Cider Maker's Handbook
http://www.cjoliprsf.ca/
http://www.chelseagreen.com/bookstore/item/the_new_cider_makers_handbook/  


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Re: [apple-crop] apple tree size and planting density

2013-12-11 Thread Claude Jolicoeur
Last month, I went to visit some commercial cideries in France. Most of them 
exploit some orchards of cider apples under 2 different systems: the Basse Tige 
orchard, which is a medium density (650 trees per hectare) bush orchard, on 
MM-106 mainly; and the Haute Tige orchard, which is the traditional standard 
tree orchard, at 100 trees per hectare (10 x 10 meters spacing). There were 
quite a few of these cideries that had recent plantings in Haute Tige. One of 
them also told me his future plantings would be something like one standard 
followed by 3 trees on MM-106, and one standard and so on, and the trees on 
MM106 would be cut after about 20-25 years as the standards get to their adult 
size.

I think in general they think the Haute Tige produces better quality apples for 
cider. As of harvesting, since they collect the apples on the ground, there is 
no added harvesting costs for the large trees.

So, there are some commercial apple producers that still nowadays use the 
old-style production models that were in use over 100 years ago!

Claude Jolicoeur,
Quebec

Author, The New Cider Maker's Handbook
http://www.cjoliprsf.ca/
http://www.chelseagreen.com/bookstore/item/the_new_cider_makers_handbook/



De : apple-crop-boun...@virtualorchard.net 
[mailto:apple-crop-boun...@virtualorchard.net] De la part de Arthur Kelly
Envoyé : 11 décembre 2013 09:09
À : Apple-crop discussion list
Objet : Re: [apple-crop] apple tree size and planting density

How did you ever think of cork?  Also there is renewed interest in antique and 
cider apple varieties although most of us would never plant them at old 
standard spacings to wait for the production and for the trees to fill the 
spacing.

On Wed, Dec 11, 2013 at 9:03 AM, Arthur Kelly 
kellyorcha...@gmail.commailto:kellyorcha...@gmail.com wrote:
Ruminating is good word huh Dave.  I did allow for a few.
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Re: [apple-crop] Editorial Board Invitation

2012-12-04 Thread Claude Jolicoeur
Kushad, Mosbah M wrote:
All biz e.mails are spams.  Mosbah

Not necessarily, Mosbah. Some .BIZ may be spam but certainly not all of them. 
Often they are free web hosts. Like I have a small apple and cider related web 
site on a free host which is a .BIZ:
cjoliprsf.awardspace.biz
And this is all clean... I could also have a clean email address there, but I 
chose not to for other reasons.
Claude Jolicoeur, Quebec






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Re: [apple-crop] Tree height v. row spacing

2011-03-26 Thread Claude Jolicoeur
Maurice Tougas wrote: 

Thirdly, consider hours of sunlight per growing season. I've never seen a
zone chart for this. Might be an interesting project for some
statistician (Wes!), but developing some sort of sunlight zone similar to
traditional hardiness zones should influence height/width ratio.


Well, at that point, we should also take into account the latitude. The
more South, the higher the sun will be at noon, and in the North, the sun
doesn't get as high, but the daylength is longer. Is there any model that
takes these factors into account for optimisation of orchard layout?
Claude Jolicoeur
Quebec
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Apple-Crop: Mystery disease?

2010-12-05 Thread Claude Jolicoeur
Dear apple-croppers...
Last year at this time of the year, we had a fun thread on a mystery apple.
This year, I would propose one on a mystery disease... Hopefully it will
trigger just as much interesting discussion!

I have taken pictures showing the symptoms/damage. Please look here:
http://picasaweb.google.com/cjoliprsf/AppleDisease2010

Let me give you a little information on this:
- Pictures were taken on August 14 2010
- The size of the apples on the picture is about 1 inch across
- The apples didn't grow any bigger during fall
- All the apples show the same symptoms
- There is only one tree affected in the orchard (a small 1 acre orchard)
- Affected variety: Wealthy (there are other Wealthy trees around that are
normal)
- This appeared about 5 years ago and reappears every year on this
particular tree
- The affected apples ripen later than normal - actually, they don't really
ripen, but they stay attached on the tree until snow.
- The foliage is otherwise healthy and the tree normally vigorous
- Other trees about 20 feet away do not show any similar symptoms

Thanks for looking at this.

Claude Jolicoeur
Orchardist and cider maker
Zone 4, Quebec



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Re: Apple-Crop: RE:..and causes you to be fat too!

2010-07-25 Thread Claude Jolicoeur
Dave Rosenberger wrote: 

Unfortunately, American and European consumers demand food that is 100%
free of pests, blemishes, and contaminants 


I think this is the key point! If there were no perfect fruit available on
the market, people would eat fruit that is not perfect. A spot of scab on
an apple really does not depreciate the nutritional value of the apple -
this is only cosmetic...

For my part, the apples I grow are used for cider making, and a scabby
apple has exactly the same value as a perfect apple for this purpose.
Interestingly, when people come in my orchard, they happily eat the
non-perfect apples that I grow and find them very flavorful, and are very
happy to take a bag when they leave. However, when in the store or market,
these same people would not be ready to pay for a bag of imperfect apples.
Why???

Maybe, consumers demand perfect food only because the ag industry has
educated the consumers to demand for it! Would it be possible to go
backwards? And educate consumers to accept slight cosmetic imperfections in
the fruits and vegetable? If a slight scab lesion (or some other minor
defect) would not depreciate a fruit to near zero value on the market,
probably that the fruit industry could divide the pesticide use by a factor
of 2.

Just some thinking from my part after reading these recent posts.
Scusez-la as we say in French...

Claude Jolicoeur
cidermaker in Quebec.




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Re: Apple-Crop: Advice in Western Massachusetts

2008-10-07 Thread Claude Jolicoeur

William,
Being near Shelburne Park and Greenfield, I hope you will go at CiderDay of 
Franklin County on the first weekend of November. This will be an excellent 
way to meet apple growers and cider makers from your area. I will be there, 
making the trip from Quebec! This is a great weekend every year. See

http://www.ciderday.org/
for schedule and description.
Claude Jolicoeur,
Quebec.

At 11:48 2008-10-07, you wrote:

George,

Thanks for the tip. Buckland is near 20 minutes west of Greenfield
near Shelburne Falls.

William Corbin
73 Avery Road
Buckland, MA 01338
[EMAIL PROTECTED]
917-494-1375




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