[RecipesAndMore] see this
sorry if this is to harsh.join my group at: [EMAIL PROTECTED] juana aka speedie/wildcat2003 Love is a thing whitch should be treasured with the heart and not with the body. - Original Message - From: GONZALO GRANADOS To: juana Sent: Sunday, February 18, 2007 1:13 AM Subject: see this NO KID SHOULD HAVE TO GO THROUGH THIS! My name is Chris I am three, My eyes are swollen I cannot see, I must be stupid I must be bad, What else could have made My daddy so mad?? I wish I were better I wish I weren't ugly, Then maybe my mommy Would still want to hug me. I cant do a wrong I cant speak at all Or else im locked up All day long. When im awake im all alone The house is dark My folks arent home When my mommy does come home I'll try and be nice, So maybe ill just get One whipping tonight. I just heard a car My daddy is back From Chariles bar. I hear him curse My name is called I press myself Against the wall I try to hide From his evil eyes Im so afraid now I'm starting to cry He finds me weeping Calls me ugly words, He says its my fault He suffers at work. He slaps and hits me And yells at me more, I finally get free And run to the door Hes already locked it And i start to bawl, He takes me and throws me Against the hard wall I fall to the floor With my bones nearly broken, And my daddy continues With more bad words spoken, Im sorry!, I scream But its now much to late His face has been twisted Into a unimaginable shape The hurt and the pain Again and again O please God, have mercy! O please let it end! And he finally stopsAnd heads for the doorWhile i lay there motionlessSprawled on the floorMy name is ChrisI am three,Tonight my daddyMurdered meAnd you can help Sickens me to the soul,And if you read thisand dont pass it on I pray for your forgivness Because you would have to be One heartless personTo not be effectedBy this PoemAnd because u r effected,Do something about it!So all i ask you to doIs pass this on!IF YOU ARE AGAINST CHILD ABUSE! Gonzalo Granados Expecting? Get great news right away with email Auto-Check. Try the Yahoo! Mail Beta. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Try not to cry....
get tissue before reading this.join my group at: [EMAIL PROTECTED] juana aka speedie/wildcat2003 Love is a thing whitch should be treasured with the heart and not with the body. Try not to cry if you delete this you have no heart... YOU CANNOT STOP UNTIL YOU REACH THE END THEN YOU MUST HAVE A VERY BIG HEART... Mommy.. Johnny brought a gun to school, He told his friends that it was cool, And when he pulled the trigger back, It shot with a great crack. Mommy, I was a good girl, I did What I was told, I went to school, I got straight A's, I even got the gold! But Mommy, when I went to school that day, I never said good-bye, I'm sorry Mommy, I had to go, But Mommy, please don't cry. When Johnny shot the gun, He hit me and another, And all because Johnny, Got the gun from his older brother. Mommy, please tell Daddy; That I love him very much, And please tell Chris; my boyfriend; That it wasn't just a crush. And tell my little sister; That she is the only one now, And tell my dear sweet grandmother; I'll be waiting for her now, And tell my wonderful friends; That they always were the best; Mommy, I'm not the first, I'm no better than the rest. Mommy, tell my teachers; I won't show up for class, And never to forget this, And please don't let this pass. Mommy, why'd it have to be me? No one deserves this, Mommy, warn the others, Mommy I left without a kiss. And Mommy tell the doctors; I know they really did try, I think I even saw a doctor, Trying not to cry. Mommy, I'm slowly dying, With a bullet in my chest, But Mommy please remember, I'm in heaven with the rest. Mommy I ran as fast as I could, When I heard that crack, Mommy, listen to me if you would, I wanted to go to college, I wanted to try things that were new, I guess I'm not ! ! going with Daddy, On that trip to the new zoo. I wanted to get married, I wanted to have a kid, I wanted to be an actress, Mommy, I wanted to live. But Mommy I must go now, The time is getting late, Mommy, tell my Chris, I'm sorry but I had to cancel the date. I love you Mommy, I always have, I know; you know it's true, And Mommy all I wanted to say is, Mommy, I love you. In Memory of The Students Who Have Been Lost Please if you would, Pass this around, I'd be happy if you could, Don't smash this on the ground. If you pass this on, Maybe people will cry, Just keep this in your heart, For the people who didn't get to say Good-bye. Now you have 2 choices, 1) Pass this on, and show people you care, repost as Try Not To Cry 2) Delete it, and you have just proven how cold-hearted you are Please try not to cry --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Turkey and Broccoli Casserole
Turkey and Broccoli Casserole 8 ounces mushrooms 2 tablespoons butter 1 can (10 3/4 ounces) mushroom soup condenced 1/3 cup mayonnaise 3 tablespoons milk 1 tablespoon prepared mustard 1/4 teaspoon black pepper 4 cups diced cooked turkey 16 ounces frozen cut broccoli 1 cup shredded American cheese 1/4 cup toasted almonds*, optional Spray inside of crockpot with cooking spray or lightly grease with butter. In a skillet over medium low heat, sauteacute; sliced mushrooms in butter until tender. In crockpot, combine mushrooms, soup, mayonnaise, milk, mustard, and pepper. Stir in diced turkey and broccoli. Cover and cook on LOW setting for 5 hours. Stir in cheese; cover and cook 30 minutes longer. Sprinkle with toasted almonds, if desired, just before serving. Serves 6. Smiles from the LR --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: A Poem about Me, lol
I have never read it before...but I sure can relate to it...hahahahha Nicole - Original Message From: delma bliss [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, February 17, 2007 5:15:19 PM Subject: [RecipesAndMore] Re: A Poem about Me, lol it is very funny, and alot of people may not have seen it before, so thanks for sharing it lr. Delma - Original Message - From: Sandra Warren To: RecipesAndMore@googlegroups.com Sent: Saturday, February 17, 2007 4:11 PM Subject: [RecipesAndMore] Re: A Poem about Me, lol Hehahehehehahahaha! I had seen it before, but each time one reads it, it gets funnier and funnier. Sandy - Original Message - From: kay scrimshaw To: RecipesAndMore@googlegroups.com Sent: Saturday, February 17, 2007 9:33 AM Subject: [RecipesAndMore] Re: A Poem about Me, lol hahahaha lr, nice poem. hope you got my email yesterday, hugs. Kay - Original Message - From: steve doyle To: RecipesAndMore@googlegroups.com Sent: Saturday, February 17, 2007 2:19 PM Subject: [RecipesAndMore] A Poem about Me, lol A Poem About Me Just a line to say I'm living, That I'm not among the dead Though I'm getting more forgetful And something's slipping in my head; I got used to arthritis, To my dentures I'm resigned. I can manage my bifocals, But oh, how much I miss my mind. For sometimes I cannot remember When I stand atop the stairs, If I must go down for something Or if I've just come up from there. And before the fridge, so often My mind is filled with nagging doubt. Have I just put food away, or Have I come to take some out. I called a friend not long ago, When they answered I just moaned. I hung up quickly without speaking, For I'd forgotten who I'd phoned. And when the darkness falls upon me I stand alone and scratch my head. I don't know if I'm retiring, Or just getting out of bed? Once I stood in my own bathroom, Wondering if I'd used the pot. I flushed it just in case I had And sat down just in case I'd not. So, now if it's my turn to write you. There's no need for getting sore. It may be that I think I've written And don't need to write no more. Now I stand beside the mail box With a face so very red Instead of mailing you the letter I have opened it instead. Have a happy and fun day. By the way what day is it? Boy. Can I relate to this. Smiles from the LR No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.5.441 / Virus Database: 268.18.1/691 - Release Date: 2/17/2007 5:06 PM --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Curtains
hahhahahahah Nicole - Original Message From: steve doyle [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, February 17, 2007 3:25:48 PM Subject: [RecipesAndMore] Curtains A blonde girl enters a store that sells curtains. She tells the salesman: I would like to buy a pink curtain in the size of my computer screen. The surprised salesman replies: But, madam, computers do not have curtains. And the blonde said:. Hellos. I've got Windows!!! Smiles from the LR --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Mandarin Orange Cake
Mandarin Orange Cake 2 c. self-rising flour 1 3/4 c. granulated sugar 2 cans (15 oz.) each mandarin oranges, drained 2 eggs 3/4 c. packed brown sugar 3 Tbsp. butter 3 Tbsp. milk Preheat oven to 350 degrees F. Lightly grease 13X9X2 inch baking pan. In large mixing bowl, beat flour, sugar, oranges, and eggs with electric mixer on medium speed until well combined. Spread mixture evenly into prepared pan. Bake about 30 minuts or until wooden toothpick inserted near center comes out clean. Meanwhile, in small saucepan heat and stir brown sugar, butter, and milk over medium heat until mixture boils. When cake is done, drizzle brown sugar mixture evenly over cake. Cool at least 30 minutes before serving. Makes 16 servings. For twas not into my ear you whispered But into my heart Twas not my lips you kissed But my soul --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] One Dish Steak and Potato Dinner
One Dish Steak and Potato Dinner 3/4 c. flour 4 medium cubed steaks salt pepper 2 Tbsp. vegetable oil 2-3 c. frozen crinkles french fries or steak fries 1 medium onion, thinly sliced 1 can (10 3/4 oz.) cream of mushroom soup 1/2 c. milk Preheat oven to 350 degrees F. Combine flour and salt and pepper to taste. Coat steaks with flour mixture, shaking off excess. In large skillet, quickly brown steaks on both sides in hot oil. Place potatoes and onion in 3 quart rectangular baking dish. Top with steaks. In small bowl, combine soup and milk. Pour over steaks and vegetables. Tightly cover with foil. Bake about 1 hour or until steaks and onions are tender. Serves 4. For twas not into my ear you whispered But into my heart Twas not my lips you kissed But my soul --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Ashlee update
Wow, Janet. I will keep her in my prayers, and I hope everything goes well. I would probably be scared too. Becky - Original Message - From: Janet W To: JK ; Ruby Eldridge ; melissa Smith ; Brenda Stepp ; [EMAIL PROTECTED] ; recipesandmore@googlegroups.com ; [EMAIL PROTECTED] Sent: Saturday, February 17, 2007 8:44 AM Subject: [RecipesAndMore] Ashlee update Ashlee had her visit in Iowa City yesterday and this is what we found out New X-rays show that she will have to have 2 teeth removed. One of them is a tooth not in yet, but too far down in the cleft area. The other one is a baby tooth that is just in the way right now. Doc said the bone graft can be done on Bone and Bone but not on the root of a tooth. So our next trip to Iowa City will be a meeting with the Oral Surgeon, then he will set us up for the removal of the 2 two teeth. She has to heal for 6 weeks then we take her back for the Bone Graft, they are looking at around the first part of Aug. now for the Bone surgery. She will heal another 6 weeks then we take her back to her Orthodontist in Iowa City on Dec.3 for new X-rays to make sure the bone has healed right. Long process,that SHOULD have been done in Omaha.IF they had done this back when she was 6 or 7 the adult tooth they are having to remove now would not have to be removed cause it would not be in the defected area. When she is 18 or so,, then she will need a faux tooth put in the place where this one is being remove. Doc says her eye tooth will help fill in some of the gap she will have till all her adult teeth are in and then she will have braces for just the top 6 teeth. Gonna be a long year for her. At least she will be able to play ball this Summer,, but Soccer will be out for her. When they do the Bone Graft in Aug. They take it from her pelvis bone,which is why 6 weeks of healing is needed. For now I need all the Prayers of strength for Ashlee she is so scared. I pray it gets easier for her as she gets older. HUGS JANET --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Quick Apple-Pecan Waffle
Quick Apple-Pecan Waffle Makes 1 waffle This super-easy, super-delicious waffle is one of my favorites. Did you know that research has shown that ordinary cinnamon is anything but? It can control blood pressure and blood sugar, so sprinkle away! Ingredients: 1 whole-grain low-fat frozen toaster waffle 1/4 cup unsweetened applesauce 1/3 cup light vanilla yogurt 2 tablespoons coarsely chopped pecans Pinch of ground cinnamon To Make: Toast the waffle and transfer to a plate. Spread with the applesauce and spoon the yogurt on top. Sprinkle with the pecans and dust with cinnamon. Eat right away __._,_.___ For twas not into my ear you whispered But into my heart Twas not my lips you kissed But my soul --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] One Dish Steak and Potato Dinner
Hi Haven't tried this one; however, I thought it sounded rather unusual. Hope you will think so also. One Dish Steak and Potato Dinner 3/4 c. flour 4 medium cubed steaks salt pepper 2 Tbsp. vegetable oil 2-3 c. frozen crinkles french fries or steak fries 1 medium onion, thinly sliced 1 can (10 3/4 oz.) cream of mushroom soup 1/2 c. milk Preheat oven to 350 degrees F. Combine flour and salt and pepper to taste. Coat steaks with flour mixture, shaking off excess. In large skillet, quickly brown steaks on both sides in hot oil. Place potatoes and onion in 3 quart rectangular baking dish. Top with steaks. In small bowl, combine soup and milk. Pour over steaks and vegetables. Tightly cover with foil. Bake about 1 hour or until steaks and onions are tender. Serves 4. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Stir-Fried Beef Tidbits
Stir-Fried Beef Tidbits 1-1/2 pounds Sirloin Steak 2 teaspoons olive oil 1 clove garlic (minced) 1 teaspoon vinegar 1/8 teaspoon each - salt and pepper 2 onions, sliced thin 2 large tomatoes Trim any fat from steak and cut into small, thin pieces. Heat wok; add oil and garlic; cook until garlic is golden. Add steak, vinegar, salt and pepper. Stir-fry for about 6 minutes; stir continuously. When beef is turning brown, add onion and tomato. Cook until onion is transparent; about two minutes. Serve immediately with boiled potatoes or white rice. If you like crunchies, sprinkle some Chinese noodles over top. For twas not into my ear you whispered But into my heart Twas not my lips you kissed But my soul --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Heart Healthy/ Beef Noodle Bowl
Beef Noodle Bowl Submitted by Johnny 8 oz. linguine, uncooked 3 cups broccoli florets 3 medium carrots, peeled, sliced (about 2 cups) 2 tsp. oil 1 lb. beef sirloin steak, cut into strips 1/4 cup Kraft Zesty Italian Dressing 1/4 cup teriyaki sauce 1 tsp. ground ginger COOK pasta as directed on package, adding broccoli and carrots to the cooking water for the last 2 min. of the pasta cooking time. Drain pasta mixture. MEANWHILE, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing, teriyaki sauce and ginger; cook until sauce thickens, stirring occasionally. TOSS pasta and meat mixtures in large serving bowl. 4 servings, 2 cups each TIPS: Flavor Boost: For added crunch, sprinkle with 1/2 cup PLANTERS Dry Roasted Peanuts just before serving. Flavor Boost: Substitute 1 Tbsp. freshly grated gingerroot for the ground ginger. Nutrition Bonus: The carrots in this Asian inspired meal are an excellent source of vitamin A. As a bonus the broccoli provides vitamin C! Diet Exchange: 3 Starch, 1 Vegetable, 3 Meat (L), 1/2 Fat Nutrition (per serving) Calories 450; Total fat 12g; Saturated fat 3g; Cholesterol 60mg; Sodium 1060mg; Carbohydrate 53g; Dietary fiber 4g; Sugars 7g; Protein 31g; Vitamin A 130%DV; Vitamin C 45%DV; Calcium 6%DV; Iron 30%DV For twas not into my ear you whispered But into my heart Twas not my lips you kissed But my soul --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Create Hash Browns
Create Hash Browns Submitted by Connie Ever get tired of the same ole hash browns? How about doctoring them up with some new ideas. 1. Toss hash browns with corn, diced red pepper, minced jalapeno peppers and garlic. Top with guacamole or salsa. 2.Add chopped red pepper, minced garlic, chopped fresh sage leaves and ground black pepper to hash browns. 3.Add chopped onions, diced red and green peppers and red pepper flakes to hash browns. Now, if you'll excuse me, I'm going to do another experiment with hash browns for breakfast. Hope you enjoy these different ideas to spike up hash browns For twas not into my ear you whispered But into my heart Twas not my lips you kissed But my soul --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] birthdays for february 18
Today's Birthdays: Former Cosmopolitan editor Helen Gurley Brown is 85. Actor George Kennedy is 82. Sen. John Warner, R-Va., is 80. Author Toni Morrison is 76. Movie director Milos Forman is 75. Singer Yoko Ono is 74. Singer/songwriter Bobby Hart is 68. Singer Irma Thomas is 66. Singer Herman Santiago (Frankie Lymon and the Teenagers) is 66. Singer Dennis DeYoung is 60. Actress Sinead Cusack is 59. Producer-director-writer John Hughes is 57. Actress Cybill Shepherd is 57. Singer Juice Newton is 55. Singer Randy Crawford is 55. Rock musician Robbie Bachman is 54. Rock musician Larry Rust (Iron Butterfly) is 54. Actor John Travolta is 53. Game show host Vanna White is 50. Actress Greta Scacchi is 47. Actor Matt Dillon is 43. Rapper Dr. Dre is 42. Actress Molly Ringwald is 39. Actress Sarah Brown is 32. Singer-musician Sean Watkins (Nickel Creek) is 30. Actor Tyrone Burton is 28. Actor Shane Lyons is 19. Kay __._,_.___ --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Strawberry Short Cake Cake
Strawberry Short Cake Cake 1 cup miniature marshmallows 2 cups frozen strawberries in syrup 1 3 ounce package strawberry Jello 1 package white cake mix with pudding in the mix 1 cup water 1/2 cup oil 2 eggs Grease a 9 by 13 inch pan. Sprinkle marshmallows evenly over bottom. Combine strawberries and syrup with dry Jello. Set aside. In large bowl combine cake mix, water, oil and eggs. Blend at low speed until moistened. Beat 2 minutes on high speed. Pour batter evenly over marshmallows in pan. Spoon strawberry mixture over batter evenly. Bake at 350 degrees 35 to 45 minutes or until tooth pick inserted in the center comes out clean. Serve with ice cream or whipped cream. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Beefy Macaroni and Cheese
Beefy Macaroni and Cheese 1 1/2 pounds lean ground beef 1 medium onion, chopped 1 envelope cheese sauce mix 1/4 cup water 1 can cream of mushroom or cream of chicken soup 1 can stewed tomatoes (15 oz) 2 tablespoons tomato paste 1 cup shredded cheddar cheese 8 ounces macaroni, cooked just until tender Brown ground beef and onions. Combine all ingredients, except shredded cheese and macaroni, in the slow cooker/Crock Pot. Cover and cook on low for 6 hours. Add cheese and hot cooked macaroni and continue cooking for about 15 to 30 minutes longer, or until the cheese has melted and the dish is heated through. Serves 4. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Strawberry Short Cake Cake
thanks sounds good - Original Message - From: Neesie [EMAIL PROTECTED] To: Undisclosed-Recipient:; Sent: Sunday, February 18, 2007 12:36 PM Subject: [RecipesAndMore] Strawberry Short Cake Cake Strawberry Short Cake Cake 1 cup miniature marshmallows 2 cups frozen strawberries in syrup 1 3 ounce package strawberry Jello 1 package white cake mix with pudding in the mix 1 cup water 1/2 cup oil 2 eggs Grease a 9 by 13 inch pan. Sprinkle marshmallows evenly over bottom. Combine strawberries and syrup with dry Jello. Set aside. In large bowl combine cake mix, water, oil and eggs. Blend at low speed until moistened. Beat 2 minutes on high speed. Pour batter evenly over marshmallows in pan. Spoon strawberry mixture over batter evenly. Bake at 350 degrees 35 to 45 minutes or until tooth pick inserted in the center comes out clean. Serve with ice cream or whipped cream. -- No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.5.441 / Virus Database: 268.18.1/691 - Release Date: 2/17/2007 5:06 PM --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Dolly Wood, Slow Cooker, Cowboy Beans
Hi sis, another one from miss parton? thanks for this. it's going in my recipes folder on the hard drive along with some others. Kay - Original Message - From: delma bliss [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com Sent: Saturday, February 17, 2007 9:29 PM Subject: [RecipesAndMore] Dolly Wood, Slow Cooker, Cowboy Beans Dollywood Cowboy Beans (Slow Cooker) 1 pound ground beef 1 large onion, finely chopped 1 small green bell pepper, finely chopped 28-ounce can pork and beans 1 1/2 cups ketchup 1 teaspoon vinegar 3 tablespoons brown sugar 2 teaspoons prepared mustard 2 teaspoons salt 1 teaspoon pepper Brown ground beef, onion, and bell pepper in skillet. Transfer to slow cooker. Combine all ingredients in slow cooker. Mix well. Cover. Cook on low 1 to 2 hours. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Dolly Wood, Slow Cooker, Cowboy Beans
o okay glad you liked it Del - Original Message - From: kay scrimshaw [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Sunday, February 18, 2007 1:10 PM Subject: [RecipesAndMore] Re: Dolly Wood, Slow Cooker, Cowboy Beans Hi sis, another one from miss parton? thanks for this. it's going in my recipes folder on the hard drive along with some others. Kay - Original Message - From: delma bliss [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com Sent: Saturday, February 17, 2007 9:29 PM Subject: [RecipesAndMore] Dolly Wood, Slow Cooker, Cowboy Beans Dollywood Cowboy Beans (Slow Cooker) 1 pound ground beef 1 large onion, finely chopped 1 small green bell pepper, finely chopped 28-ounce can pork and beans 1 1/2 cups ketchup 1 teaspoon vinegar 3 tablespoons brown sugar 2 teaspoons prepared mustard 2 teaspoons salt 1 teaspoon pepper Brown ground beef, onion, and bell pepper in skillet. Transfer to slow cooker. Combine all ingredients in slow cooker. Mix well. Cover. Cook on low 1 to 2 hours. Delma -- No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.5.441 / Virus Database: 268.18.2/692 - Release Date: 2/18/2007 4:35 PM --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Baked pineapple
Baked Pineapple 1 #2 can crushed pineapple, undrained 2 Tbsps flour 1/4 cup sugar 3 eggs beaten 3 slices bread, cubed 1 Tbsp sugar 1 tablespoon cinnamon, mixed 3 Tbsps butter or margarine Lightly grease pan. Mix pineapple, flour and sugar. Beat eggs and lightly add to the pineapple mixture. Pour into greased pan. Place bread cubes on top. Melt butter and pour over bread. Sprinkle with cinnamon sugar. Bake at 350 degrees - 45 minutes. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Kelley's Cooking Tips
Kelley*s Cooking Tips = * To make your own corn meal mix: combine 1 cup corn meal, 1 cup all-purpose flour, 1/2 teaspoon salt, and 4 teaspoons baking powder. You can store it in a tightly covered container for up to 6 months. * A Perfect Pastry Crust? In your favorite recipe, substitute a 4:1 ratio of lard:butter * When slicing a hard boiled egg, try wetting the knife just before cutting. If that doesn*t do the trick, try applying a bit of cooking spray to the edge. * When mincing garlic, sprinkle on a little salt so the pieces won*t stick to your knife or cutting board. * * * For twas not into my ear you whispered But into my heart Twas not my lips you kissed But my soul --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Veal Scaloppine with Gorgonzola Sauce
Veal Scaloppine with Gorgonzola Sauce = 1 cup beef stock or canned beef broth 1 cup chicken stock or canned low-salt chicken broth 1 pound veal scaloppine All purpose flour 3 tablespoons (about) olive oil 1 cup whipping cream 3/4 cup chopped seeded plum tomatoes 6 tablespoons chopped fresh basil 1 tablespoon tomato paste 2/3 cup crumbled Gorgonzola cheese Boil both stocks in medium saucepan until reduced to 1 cup, about 10 minutes. Remove from heat. Sprinkle veal with salt and pepper. Dredge veal in flour to coat; shake off excess. Heat 1 tablespoon oil in heavy large skillet over high heat. Working in batches, add veal and saute until cooked through, about 2 minutes per side. Transfer veal to platter; tent with foil to keep warm. Repeat with remaining veal, adding more oil to skillet as necessary. Add reduced stock mixture, cream, 1/2 cup chopped tomatoes, 4 tablespoons basil and tomato paste to skillet. Simmer until reduced to sauce consistency, whisking frequently, about 5 minutes. Add 1/3 cup Gorgonzola; stir until melted. Pour sauce over veal. Sprinkle with remaining 1/4 cup chopped tomatoes, 2 tablespoons basil and 1/3 cup Gorgonzola. For twas not into my ear you whispered But into my heart Twas not my lips you kissed But my soul --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Ruby Tuesday's Chicken Quesadillas
Ruby Tuesday*s Chicken Quesadillas == 5 oz. chicken breast Italian Dressing 12 inch flour tortilla margarine 1 cup shredded monterey jack/cheddar cheese 1 Tablespoon tomatoes, diced 1 Tablespoon jalapeno peppers, diced Cajun Seasoning (to taste) 1/2 cup shredded lettuce 1/4 cup diced tomatoes Sour Cream Salsa Place chicken breast in a bowl with enough Italian dressing to coat; allow to marinate 30 minutes, refrigerated. Grill marinated chicken until done in a lightly oiled pan. Cut into 3/4 pieces and set aside. Brush one side of tortilla with margarine and place in frying pan over medium heat. On one half of tortilla, add cheese, 1 Tbls. tomatoes, peppers, and Cajun seasoning in that order. Make sure to spread to the edge of the half. Top with diced chicken, fold empty tortilla side on top, and flip over in pan so that cheese is on top of chicken. Cook until very warm throughout. Remove from pan to serving plate and cut into six equal wedges on one side of plate. On the other side put lettuce, topped with 1/4 cup tomatoes, and then topped with sour cream. Serve your favorite salsa in a small bowl on the side. For twas not into my ear you whispered But into my heart Twas not my lips you kissed But my soul --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cream of Chicken Pepperpot
Cream of Chicken Pepperpot == 2 tablespoons kosher salt 1 teaspoon whole peppercorns 3 carrots, coarsely chopped 1 onion, coarsely chopped 1 rib celery, coarsely chopped 1 gallon cold water 1 whole fryer chicken Oil for sauteing 1/2 cup each: finely diced yellow, red and green bell peppers 1 stick butter 1/2 cup flour 1 pint heavy cream Salt and black pepper to taste Tabasco to taste Add salt, peppercorns, carrot, onion and celery to water. Bring to a boil, reduce heat to a simmer and cook chicken until meat is tender, about 2 hours. Skim impurities from top of water as the chicken cooks. When done, strain remaining stock and set aside. Remove meat from bones and set aside. Saute diced bell peppers. Stir in reserved chicken. Set aside. In a skillet, combine butter and flour. Cook over low heat until the mixture is thick and golden, about 1/2 hour. To reserved stock add cream, chicken and peppers and salt and pepper to taste. Bring to a boil. Whisk in flour and butter mixture. Add Tabasco to taste. Simmer until flavors meld. For twas not into my ear you whispered But into my heart Twas not my lips you kissed But my soul --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Wing Dings
Wing Dings == 1 cup beer 1/4 cup unsulphured dark molasses 1/4 cup creamy peanut butter 1/4 cup Worcestershire sauce 1 1/2 tablespoon chili powder Juice of 1 medium lime 1/2 teaspoon dry mustard 1/4 teaspoon aniseed, toasted and ground 1/4 teaspoon salt 1 1/2 dozen chicken wings Preheat oven to 350F. Grease a large baking pan or dish. Combine everything except the wings in a large, heavy pan. Simmer over medium heat 15 to 20 minutes, until reduced to a thick sauce. While the sauce simmers, prepare the chicken wings. With a butcher knife, remove the wing tips, then cut each wing in half at the joint. Add the wings to the sauce, and stir to coat them. Ladle the wings and the sauce into the baking dish. Bake for 25 minutes, then stir the wings in the sauce. Turn the heat up to 425F and bake an additional 10 minutes, or until the sauce glazes the wings. Serve the wings hot with ranch dressing, if desired. For twas not into my ear you whispered But into my heart Twas not my lips you kissed But my soul --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Note From Janet
Hi ya'll Last night about 5 or so,, Bryce and 2 of his friends were in a car wreck. They were going to Ames and Jake the driver was coming up to a stop sign out on 17 and 22nd (outside of Boone) his brakes would not work, but I think they were on ice, but Jake told the boys brace yourselves the brakes just gave out!! Bryce was in the back seat (wearing his seatbelt too!) he was behind Jake. Bryce said he looked to the passenger side and saw an Explorer coming right at them.They went thru the intersection. Bryce said he grabbed the back of Jakes seat and held on for dear life and closed his eyes! They were hit hard on the passenger side where Tony was seating up front. Bryce said the impact was hard and he felt the car bout flip on its side,then it bounced back down. Bryce was pinned but not hurt, he hurt his right knee properly from the center console, (opposite knee from his Wrestling knee injury) Jake must of hit the window pretty hard. Bryce said they kept asking him questions and he was not able to answer them all. Tony was knocked out and pinned in pretty bad, Bryce kept talking to him till the ambulance and police got there.Bryce said he would moan then got back out again. They had to remove the top of the car (it WAS a Grand AM.) to get Tony out and had to life flight him to DSM. I was on my way to the scene but the cop told Bryce to tell me not to come, they had the whole intersection closed off,and that they would bring Bryce home after they were done. It was almost 9PM when they finally got him to me!!! I was a wreck waiting but I kept calling to make sure he was ok. The paramedic called to verify if it was ok if Bryce didn't go to the hospital, Bryce had declined to go cause he did feel ok. I told them that was fine, I'd take him if needed later. Tony came home before midnight, after some stitches, bumps and bruises he is ok, but doesn't remember what happen. The other people in the explorer where ok as well, they were from Ames not Boone. Also Bryce said after the one ambulance left with Jake in it, there was one that was leaving empty, it ended up in the ditch as well!! The roads were really slick last night, I headed into town, cause the cop was gonna bring Bryce to grandma Dee's. I bout put the Jeep in the ditch, hit the ice and bout lost it. But Tony is home and fine Bryce is fine as well, but not heard anything yet on Jake yet, I'm sure he is back home and ok too. Just scared the pissed out of all of us! AND THEN of all things I did! I had a pot of water going on the stove, to put moisture in the air,, so dry here in the house. Anyway I left here and forgot to shut it off. I came home course it was after 9 and it had burnt dry and CRACKED my stovetop right over the burner. The burner still works, but the glass has a crack about 10 inches long across the burner!! I wanted to kick myself. Don't know if it can be fixed or not,, Tim is gonna call his glass friend and check, but I doubt it can be fixed! So anyone with the smooth stove top,, NEVER let anything burn dry on it! Just checked on a replacement top,, More than what the stove cost!!! 600 bucks!!! HUGS JANET --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Note From Janet
o my god, glad your son is okay, and i pray the others will be too. Delma - Original Message - From: Janet W To: JK ; recipesandmore@googlegroups.com ; [EMAIL PROTECTED] Sent: Sunday, February 18, 2007 6:45 PM Subject: [RecipesAndMore] Note From Janet Hi ya'll Last night about 5 or so,, Bryce and 2 of his friends were in a car wreck. They were going to Ames and Jake the driver was coming up to a stop sign out on 17 and 22nd (outside of Boone) his brakes would not work, but I think they were on ice, but Jake told the boys brace yourselves the brakes just gave out!! Bryce was in the back seat (wearing his seatbelt too!) he was behind Jake. Bryce said he looked to the passenger side and saw an Explorer coming right at them.They went thru the intersection. Bryce said he grabbed the back of Jakes seat and held on for dear life and closed his eyes! They were hit hard on the passenger side where Tony was seating up front. Bryce said the impact was hard and he felt the car bout flip on its side,then it bounced back down. Bryce was pinned but not hurt, he hurt his right knee properly from the center console, (opposite knee from his Wrestling knee injury) Jake must of hit the window pretty hard. Bryce said they kept asking him questions and he was not able to answer them all. Tony was knocked out and pinned in pretty bad, Bryce kept talking to him till the ambulance and police got there.Bryce said he would moan then got back out again. They had to remove the top of the car (it WAS a Grand AM.) to get Tony out and had to life flight him to DSM. I was on my way to the scene but the cop told Bryce to tell me not to come, they had the whole intersection closed off,and that they would bring Bryce home after they were done. It was almost 9PM when they finally got him to me!!! I was a wreck waiting but I kept calling to make sure he was ok. The paramedic called to verify if it was ok if Bryce didn't go to the hospital, Bryce had declined to go cause he did feel ok. I told them that was fine, I'd take him if needed later. Tony came home before midnight, after some stitches, bumps and bruises he is ok, but doesn't remember what happen. The other people in the explorer where ok as well, they were from Ames not Boone. Also Bryce said after the one ambulance left with Jake in it, there was one that was leaving empty, it ended up in the ditch as well!! The roads were really slick last night, I headed into town, cause the cop was gonna bring Bryce to grandma Dee's. I bout put the Jeep in the ditch, hit the ice and bout lost it. But Tony is home and fine Bryce is fine as well, but not heard anything yet on Jake yet, I'm sure he is back home and ok too. Just scared the pissed out of all of us! AND THEN of all things I did! I had a pot of water going on the stove, to put moisture in the air,, so dry here in the house. Anyway I left here and forgot to shut it off. I came home course it was after 9 and it had burnt dry and CRACKED my stovetop right over the burner. The burner still works, but the glass has a crack about 10 inches long across the burner!! I wanted to kick myself. Don't know if it can be fixed or not,, Tim is gonna call his glass friend and check, but I doubt it can be fixed! So anyone with the smooth stove top,, NEVER let anything burn dry on it! Just checked on a replacement top,, More than what the stove cost!!! 600 bucks!!! HUGS JANET -- No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.5.441 / Virus Database: 268.18.2/692 - Release Date: 2/18/2007 4:35 PM --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] ALMOND RASPBERRY SANDWICH COOKIES
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[RecipesAndMore] ANGEL FOOD CHRISTMAS COOKIES
ANGEL FOOD CHRISTMAS COOKIES Ingredients: 1 box Angel Food cake mix 1/2 c. water 1 c. mixed candied fruit Instructions: Grease cookie sheet. Preheat oven to 350 degrees. Mix the above ingredients and drop by teaspoonfuls. Bake for 10 minutes. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BITS O' BRICKLE COOKIES
Bits 'O Brickle Cookies recipe 1 (18.25 ounce) box yellow cake mix 3/4 cup vegetable oil 1 egg 1 (7.5 ounce) package Heath Bits 'O Brickle Mix cake mix with oil and the egg. Add Brickle Bits. Cover a cookie sheet with aluminum foil and drop dough by spoonsful onto cookie sheet. Bake at 350 degrees F for 10 to 12 minutes. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BROWNIE GEMS
BROWNIE GEMS Ingredients 1 package DUNCAN HINES® Chocolate Lover's® Double Fudge Brownie Mix 2 eggs 2 tablespoons water 1/3 cup vegetable oil 28 miniature peanut butter cup or chocolate kiss candies 1 container of your favorite Duncan Hines frosting 1. Preheat oven to 350°F. Spray (1-3/4-inch) mini-muffin pans with vegetable cooking spray or line with foil baking cups. 2. Combine brownie mix, fudge packet from mix, eggs, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Drop 1 heaping teaspoonful of batter into each muffin cup; top with candy. Cover candy with more batter. Bake at 350°F for 15 to 17 minutes. 3. Cool 5 minutes. Carefully loosen brownies from pan. Remove to wire racks to cool completely. Frost and decorate as desired. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BUTTER BRICKLE COOKIES
Butter-Brickle Cookies 1/3 cup butter 1 box French vanilla cake mix with pudding 2 eggs 1 teaspoon vanilla extract 1 tablespoon water 1 ½ cups butter brickle bits 1 cup chopped pecans Heat oven to 350 degrees F. Grease three cookie sheets. With electric mixer, beat butter until creamy. Add cake mix, eggs, vanilla extract and water. Beat until well-blended. Stir in butter brickle bits and pecans. Dough will be very stiff. Drop by tablespoon or melon scoop onto prepared cookie sheets. Bake 8 to 10 minutes or until bottoms are beginning to brown. Top will look moist. Let cool in pan until you can move them to racks. * --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BUTTERSCOTCH BROWNIE COOKIES
BUTTERSCOTCH BROWNIE COOKIES 1 (21-1/2 oz.) box Pillsbury Fudge Brownie Mix 1/2 cup flour 1/2 cup water 1/4 cup vegetable oil 1 egg 1/2 cup butterscotch morsels 3/4 cup chopped walnuts Heat oven to 350ºF. Generously Pam-spray 2 cookie sheets. In a large bowl, mix all ingredients except morsels and nuts by hand until dough is formed. Stir in morsels and nuts. Drop by rounded measuring teaspoonsful 2-inches apart onto cookie sheets. Bake, 1 sheet at a time, for 8-12 minutes until cracked in appearance. Cool 1 minute. Remove from cookie sheets and cool completely. Store in plastic food storage bags. (Makes 3-1/2 dozen cookies) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] CAKE MIX CHRISTMAS COOKIES
Cake Mix Christmas Cookies 1 pkg. (18.25 oz) cake mix (chocolate, cherry, lemon) of your choice 2 eggs 1/2 cup shortening 1 Tbs. water 1/2 cup chopped nuts Mix all ingredients together. Shape into 1-inch balls and roll in powdered sugar. You may want to chill the dough before rolling. Bake 10-12 minutes at 375. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] CELEBRATION COOKIES
CELEBRATION COOKIES 1 package Betty CrockerE SuperMoistE white or yellow cake mix 1/3 cup shortening 1/3 cup butter or margarine, softened 1/2 teaspoon vanilla 1 egg 1 tub Betty CrockerE Rich Creamy ready-to-spread frosting Heat oven to 375�F. Mix about half of the cake mix (dry) and remaining ingredients except frosting in large bowl, using spoon, until thoroughly mixed. Stir in remaining cake mix. Divide dough in half. Roll each half 1/4 inch thick on lightly floured cloth-covered board with cloth-covered rolling pin. Cut dough with 2 1/2-inch bell-or heart-shaped cookie cutter. Place about 1 inch apart on ungreased cookie sheet.Bake 6 to 8 mins or just until set (centers will be soft). Remove from cookie sheet to wire rack. Cool completely, about 30 mins.Decorate cookies as desired with frosting. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] CHERRY DROP COOKIES
Cherry Drop Cookies 1 (18.25 ounce) box Duncan Hines Cherry Supreme Deluxe cake mix 1/4 cup vegetable oil 2 tablespoons water 2 eggs Few drops red food coloring, if desired 1 cup chopped nuts Quartered maraschino cherries Preheat oven to 350 degrees F. Blend cake mix, oil, water, eggs and food coloring, if desired. Stir in nuts. Drop from a teaspoon onto an ungreased cookie sheet. Top each cookie with a quarter of a maraschino cherry. Bake for 10 to 12 minutes. Cool on cookie sheet for about 1 minute, then remove to rack to finish cooling. Makes 4 to 5 dozen cookies. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] CHOCOLATE CHIP COOKIES
Chocolate Chip Cookies 1/2 cup macadamia nuts, chopped 1/2 cup brown sugar 3/4 cup oil 1 egg 1 cup milk chocolate chips 1 pkg. white cake mix (18.25 oz) Preheat oven to 375. In mixing bowl, mix all ingredients together well. With teaspoon, drop onto ungreased cookie sheet. Bake for 10- 12 minutes or until cookie is golden brown. Cool on cookie sheet. Makes about 5 dozen cookies. Print this recipe: full page | 4x6 recipe card | 3x5 recipe card Similar Categories: Chocolate Chip Cookies Newest Recipes Sour Recipes Potato Recipes Cake Recipes Loaf Recipes Stew Recipes Sausage Recipes Style Recipes Cheese Recipes Top Recipe Searches A B C D E F G --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] CHOCOLATE CHIP PEANUT BUTTER COOKIES
BETTY CROCKERS CAKE MIX PEANUT BUTTER CHOCOLATE CHIP COOKIES 2 eggs 1/3 c. water 1/4 c. butter, softened 1 c. peanut butter 1 pkg. Betty Crocker lemon cake mix 1 (12 oz.) pkg. chocolate chips Heat oven to 375 degrees. Beat eggs, water, butter and peanut butter with electric beaters and half the cake mix until light and fluffy. Stir in remaining cake mix and chocolate chips. Drop by rounded teaspoonfuls about 2 inches apart on ungreased baking sheet. Bake 10 to 12 minutes. Makes 6 dozen.For Peanut Butter Chocolate Chip Bars: Spread dough in greased and floured jelly roll pan, 15 1/2 x 10 1/2 x 1 inches. Bake about 25 minutes. Cool; cut in bars. Makes 30 bars (3x1 1/2 inches). --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] CHOCOLATE CRINKLE COOKIES
Chocolate Crinkle Cookies Posted by bettyboop50 at recipegoldmine.com May 21, 2001 1 chocolate cake mix with pudding or extra moist 1 large egg 2 cups non-dairy whipped topping Preheat oven to 350 degrees F. Mix these 3 ingredients together until completely mixed. Dough will be sticky. Spray the palm of your hands with Pam and take a heaping teaspoon of dough and place it in your hand and roll it into a ball. Roll in powdered sugar. Place on Pam sprayed cookie sheet. Bake for 8 to 10 minutes. You want the bottom to just be a light brown and the cookie still soft. When it cools, the cookie becomes chewy or bake a bit longer for a solid cookie. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] chocolate spritz
Chocolate Spritz Cookies 1 package Duncan Hinds Golden Sugar Cookie Mix 1/3 cup unsweetened cocoa 1 egg 1/3 cup vegetable oil 2 tablespoons water Preheat oven to 375 degrees. Combine cookie mix and cocoa in large mixing bowl. Stir until blended. Add egg, oil, and water. Stir until thoroughly blended. Fill cookie press with dough. Press desired shapes 2 inches apart on ungreased cookie sheet. Bake at 375 degrees for 6 to 8 minutes, or until set. Cool 1 minute on baking sheet. Remove to cooling racks, and cool completely. Makes 5 to 6 dozen cookie --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] choose-a-cake-mix cookies
CHOOSE A CAKE MIX COOKIES (CHOC CHIP VERSION) approx. 7 doz 2 packages 2-layer-size yellow cake mix (with pudding in it - this is very important to the outcome) 2/3 cup margarine or butter, melted 2 eggs 1 12-oz package (2 cups) miniature semisweet chocolate pieces (can use regular - just use more) In large mixing bowl combine cake mix, margarine, eggs, and 1/4 cup water; mix well. (Dough will be stiff.) Stir in chocolate pieces. Drop by rounded tablespoons onto an ungreased cookie sheet. Bake at 375°F for 8 to 10 minutes or till golden. Cool 2 minutes on cookie sheet. Remove; cool on a wire rack. Store cookies in airtight container. Choose-a-Cake-Mix Cookies (variations) Peanutty Chocolate Cookies: Prepare recipe as above, except use chocolate cake mix (pudding type) and stir in 2 cups of candy-coated milk chocolate-covered peanuts, halved. Carrot-Raisin cookies: Prepare recipe as above, except use carrot-spice cake mix (pudding type) and stir in 2 cups raisins. Bake at 375°F about 12 minutes. Lemon-Apricot Cookies: Prepare recipe as above, except use lemon cake mix (pudding type) and stir in 2 cups snipped dried apricots. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] coconut clouds
COCONUT CLOUDS Ingredients 2-2/3 cups flaked coconut, divided 1 package DUNCAN HINES® Moist Deluxe® Classic Yellow Cake Mix 1 egg 1/2 cup vegetable oil 1/4 cup water 1 teaspoon almond extract 1. Preheat oven to 350°F. Reserve 1-1/3 cups coconut in medium bowl. 2. Combine cake mix, egg, oil, water and almond extract in large bowl. Beat at low speed with electric mixer. Stir in remaining 1-1/3 cups coconut. Drop rounded teaspoonful of dough into reserved coconut. Roll to cover lightly. Place on ungreased baking sheet. Repeat with remaining dough, placing balls 2 inches apart. Bake at 350°F for 10 to 12 minutes or until light golden brown. Cool 1 minute on baking sheets. Remove to cooling racks. Cool completely. Store in airtight container. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Saying Grace In A Restaurant
oh wow, this is so nice. thanks Syl You can give without loving, but you cannot love without giving. Sylvia - Original Message - From: sherry To: RecipesAndMore Sent: Sunday, February 18, 2007 3:31 PM Subject: [RecipesAndMore] Saying Grace In A Restaurant This is so cute!! Saying Grace In A Restaurant Last week, I took my children to a restaurant. My six-year-old son asked if he could say grace. As we bowed our heads he said, God is good, God is great. Thank you for the food, and I would even thank you more if Mom gets us ice cream for dessert. And Liberty and justice for all! Amen! Along with the laughter from the other customers nearby, I heard a woman Remark, That's what's wrong with this country. Kids today don't even know how to pray. Asking God for ice cream! Why, I never! Hearing this, my son burst into tears and asked me, Did I do it wrong? Is God mad at me? As I held him and assured him that he had done a terrific job, and God was certainly not mad at him, an elderly gentleman approached the table. He winked at my son and said, I happen to know that God thought that was a great prayer. Really? my son asked. Cross my heart, the man replied. Then, in a theatrical whisper, he added (indicating the woman whose remark had started this whole thing), Too bad she never asks God for ice cream. A little ice cream is good for the soul sometimes. Naturally, I bought my kids ice cream at the end of the meal. My son stared at his for a moment, and then did something I will remember the rest of my life. He picked up his sundae and, without a word, walked over and placed it in front of the woman. With a big smile he told her, Here, this is for you. Ice cream is good for the soul sometimes; and my soul is good already. The End __._,_.___ -- No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.5.441 / Virus Database: 268.18.2/692 - Release Date: 2/18/2007 4:35 PM --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~--- attachment: ATT0015432.jpg
[RecipesAndMore] Your Special Purchases for Next Week!
Original Message -- From: ALDI Newsletter [EMAIL PROTECTED] Subject: Your Special Purchases for Next Week! Date sent: Sun, 18 Feb 2007 08:00:05 +0100 (CET) ALDI USA February 25, 2007 To view an online-version of this newsletter click here: http://usa.aldi.com/newsletters/$NEWSLETTER_ID$/index.html -- This email was sent to you from Aldi Inc. -- Check out our exciting new Special Purchase Items for next week. Hurry in - items available while quantities last. --- Character Junior ReadyBeds(R) with Foot Pump - portable sleeping bag pillow - includes air pump storage shoulder bag - assorted designs each $ 19.99 http://aldi.us/special_purchases_01/productnl_91.html --- Twin Size Character Jersey Comforter 100% jersey cotton, 64 x 86, assorted characters each $ 24.99 http://aldi.us/special_purchases_01/productnl_92.html --- Twin Size Character Jersey Sheet Set 100% jersey cotton, assorted characters per set $ 16.99 http://aldi.us/special_purchases_01/productnl_93.html --- Character Children's Slumber Bags 50 x 30, choose from Dora, SpongeBob, Thomas the Train or Superman each $ 9.99 http://aldi.us/special_purchases_01/productnl_94.html --- Character Micro Bead Pillow Assortment includes: Cars, Pirates of the Caribbean, Princess, Ariel, Shrek, Thomas the Train, Tinkerbell, Spider-man or Nemo each $ 9.99 http://aldi.us/special_purchases_01/productnl_95.html --- Character Body Pillow 18 x 36, 100% polyester soft coral fleece with assorted embroidered characters each $ 14.99 http://aldi.us/special_purchases_01/productnl_97.html --- Character 3 Piece Activity Table - 24 x 24 folding table - 2 padded chairs - safety locking mechanism - vinyl, washable surface - assorted designs per set $ 24.99 http://aldi.us/special_purchases_01/productnl_98.html --- Clockwise(R) Kids' Novelty Raincoat available in assorted sizes and styles boots not included each $ 9.99 http://aldi.us/special_purchases_01/productnl_99.html --- Zagz Girls' or Boys' Rubber Boots assorted styles and sizes per pair $ 7.99 http://aldi.us/special_purchases_01/productnl_910.html --- Hooded Character Towel 100% cotton, 35 x 47, assorted characters each $ 8.99 http://aldi.us/special_purchases_01/productnl_911.html --- St. Cloud(R) Children's Pop-up Hamper sports, princess, cow or shark designs each $ 6.99 http://aldi.us/special_purchases_01/productnl_912.html --- SEALtite Stackable Toy Basket assorted varieties contents not included each $ 6.99 http://aldi.us/special_purchases_01/productnl_913.html --- Character Children's Stepstool assorted styles each $ 3.99 http://aldi.us/special_purchases_01/productnl_914.html --- Colgate(R) Character Power Toothrbrush assorted designs each $ 4.89 http://aldi.us/special_purchases_01/productnl_915.html --- National Geographic Kids' DVDs assorted titles each $ 8.99 http://aldi.us/special_purchases_01/productnl_916.html --- Character Children's Storage Chest pop-up storage with zipper open lid, 36 x 18 x 18 contents not included each $ 9.99 http://aldi.us/special_purchases_01/productnl_917.html --- Mattel(R) Disney(R) High School Musical DVD Game 4 pk. per pack $ 16.99 http://aldi.us/special_purchases_01/productnl_918.html --- Publications International Wipe Off Books assorted titles each $ 6.99 http://aldi.us/special_purchases_01/productnl_919.html --- Crayola(R) Color Wonder(R) Poster Set includes 24 page Color Wonder(R) coloring book, finger paint/marker storage pouch and 6 Color Wonder(R) finger paints or markers per set $ 7.99 http://aldi.us/special_purchases_01/productnl_920.html ---
[RecipesAndMore] Re: BIRTHDAYBIRTHDAY
happy birthday hope you have a good one, and have cake and icecream for me, please delma - Original Message - From: Nicole Cooke [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Sunday, February 18, 2007 9:58 PM Subject: [RecipesAndMore] BIRTHDAYBIRTHDAY HELLO everyone WE have another birthday to celebrate!!.. SO all together now..humm HAPPY BIRTHDAY TO YOUHAPPY BIRTHDAY TO YOU.. HAPPY BIRHTDAYY DEAR SHERRY HAPPY BIRTHDAY TOOO YOU MAY YOU HAVE MANY MORE!!! From all of us and me (Nicole ) at RECIPES AND MORE HUGS!!! -- No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.5.441 / Virus Database: 268.18.2/692 - Release Date: 2/18/2007 4:35 PM --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] raspberry sandwich cookies
ALMOND RASPBERRY SANDWICH COOKIES 1 box Duncan Hines Golden Sugar Cookie Mix 1 egg 1 tbsp. water 1/2 tsp. almond extract 3/4 cup sliced natural almonds, broken Seedless red raspberry jam Preheat oven to 375ºF. Combine cookie mix, buttery flavor packet from mix, egg, water and almond extract in large bowl. Stir until thoroughly blended. Drop half of dough by level measuring teaspoonsful 2-inches apart onto ungreased cookie sheets (dough will spread while baking). Place almonds on wax paper. Drop other half of dough by level measuring teaspoonsful onto nuts. Place almond side up 2-inches apart on cookie sheets. Bake both plain and almond cookies at 375ºF. for 6 minutes until set but not browned. Cool 1 minute on cookie sheets. Remove to cooling racks. Cool completely. Spread bottoms of plain cookies with jam; top with almond cookies, almond side up. Press together to make sandwiches. Store in airtight container. Makes 4 1/2 to 5 dozen cookies. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] breakfast in bed casserole, cp
Breakfast in Bed Casserole 1 bag (32 oz.) frozen hashbrown potatos 1 lb bacon, cut into pieces, fried and drained. 1/2 c diced onions 1 green pepper, diced 3/4 lb cheddar cheese diced 1 dozen eggs 1 c milk 1/2 tsp dry mustard salt pepper to taste Layer the hashbrowns, bacon, onions, green pepper and cheese in a slow cooker, layered. Add the cheese. Beat eggs, milk and mustard, salt pepper together; pour over mixture and cook on Low for 10 hours. Serves 8. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Southwestern Egg and Cheese Breakfast Crockpot Casserole
Southwestern Egg and Cheese Breakfast Crockpot Casserole 18 eggs 2 small cans green chiles, chopped 1 to 1 1/2 pounds cooked breakfast sausage 2 1/2 cups grated Monterey jack cheese 1 onion, diced 1 green bell pepper, diced Spray crockpot with Pam. Starting with sausage, layer meat, chiles, onions, peppers, and cheese, repeating the layering process until all ingredients are used and ending with a layer of cheese. Beat eggs, then pour over mixture in crockpot. Cover and cook on LOW for 7 to 8 hours. Serve with sour cream and/or salsa. Serves about 10. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Southwestern Crockpot Breakfast Casserole
Southwestern Crockpot Breakfast Casserole 18 eggs 1 small can green Ortega chiles 1 pound cooked breakfast sausage 2 1/2 cups grated Monterey jack or pepper jack cheese 1 medium onion, diced 1 green bell pepper, diced 1 teaspoon butter Grease crockpot with butter. Starting with sausage, layer meat, chiles, onions, peppers and cheese, repeating the layering process until all ingredients are used and ending with a layer of cheese. Beat eggs, then pour over mixture in the crockpot. Cover and cook on LOW for 7 to 8 hours. Serve with sour cream and/or fresh salsa. Serves about 10. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] ASPARAGUS AND PEAS CASSEROLE
Asparagus and Pea Casserole 2 cans (14 1/2oz.)asparagus 2 cans undiluted mushroom soup 2 cans green peas 1/2 small bag potato chips 4 boiled eggs Drain asparagus (save liquid from 1 can and mix with soup). Put asparagus in casserole dish (14x9). Crush about 1/4 potato chips and place over asparagus. Slice boiled eggs over this, then put a layer of soup mixture. Then pour all peas over this. Put rest of soup over peas and top with potato chips. Bake 350 about 25 min. Bobbie in NC --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Roasted Beet and Grapefruit Salad
Roasted Beet and Grapefruit Salad Recipe courtesy Dave Lieberman Show: Good Deal with Dave Lieberman Episode:Long Lazy Cooking 6 small beets 1 medium ruby red grapefruit 2 ounces alfalfa sprouts, trimmed Salad dressing: 1/3 cup extra-virgin olive oil 1 medium shallot, minced 3 pinches salt 10 grinds black pepper 1/4 cup red wine vinegar Thyme leaves from 10 delicate sprigs Preheat oven to 325 degrees F. Wrap the beets individually in aluminum foil. Roast about 1 hour and 15 minutes or until fork tender. Remove beets from oven, unwrap and let cool 5 minutes before peeling. Slice the beets into eighths. Remove the peel of the grapefruit with a sharp knife, cutting all the way down to the grapefruit flesh. Then cut the individual grapefruit segments out from their skin, using the supreme technique. Place the grapefruit segments in a bowl. Take the inner grapefruit remains and squeeze whatever juice you can out of it over the top of the grapefruit segments in the bowl. Make the dressing by mixing together all the dressing ingredients along with all the juice that you can strain from the bowl of grapefruit. Assemble the salad: Make a little heap of alfalfa in the middle of the plate. Scatter the cut beets around the plate. Pinch off pieces of the grapefruit segments and scatter them around the plate. Drizzle generously with dressing, top with a couple more grinds black pepper and serve. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Braised Dark Meat Turkey over Egg Noodles
Braised Dark Meat Turkey over Egg Noodles Recipe courtesy Dave Lieberman Show: Good Deal with Dave Lieberman Episode:Long Lazy Cooking 4 to 5 pounds turkey wings and drumsticks Salt and pepper 1/4 cup vegetable oil 1 large onion, cut into 1/2-inch dice 4 carrots, peeled, halved lengthwise, and cut into 1/2-inch dice 4 stalks celery, bottoms and tips removed, halved lengthwise, and cut into 1/2-inch dice 6 ounces tomato paste 1 cup low-sodium chicken broth 1/4 cup cider vinegar 12 ounces ale or good lager beer 6 to 8 cloves garlic, peeled and smashed 1 cup pitted oil-cured olives 2 large sprigs fresh rosemary Cooked egg noodles, for serving Generously salt and pepper the turkey. Heat 2 tablespoons oil in a large heavy pot or Dutch oven over high heat. Add the turkey wings and drumsticks and brown as evenly as possible all over. Do this in batches if necessary. Once browned, remove the turkey from the pot. Reduce the heat to medium-high and then add the onions, carrots, and celery and cook until tender. Add the tomato paste and cook, stirring, until it is mixed in. Then add all the remaining ingredients, except the olives and rosemary, and stir until everything is incorporated. Bring this liquid to a simmer, then add the turkey back to the pot, along with the olives and rosemary, and bring to a simmer. Cook about 3 to 3 1/2 hours over a low flame at a low simmer until the turkey meat falls off the bone easily with just a little nudge from a fork. Remove rosemary sprigs and serve over hot egg noodles. Note: During cooking, occasionally check to see if the turkey is getting too browned or dried where not submerged under the braising liquid. If so, stir into the liquid and continue cooking. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Slow Cooked Brussels Sprouts
Slow Cooked Brussels Sprouts Recipe courtesy Dave Lieberman Show: Good Deal with Dave Lieberman Episode:Long Lazy Cooking 2 tablespoons vegetable oil 1 pound Brussels sprouts, trimmed Salt 3 tablespoons butter 3 tablespoons finely chopped shallots 3/4 cup chicken broth Heat vegetable oil over high heat in a large skillet. Add Brussels sprouts and brown all over by shaking the pan often. Season with salt, to taste. Remove Brussels sprouts from pan, reduce heat to medium high and add the butter to melt. Add shallots and saute for a minute or 2. Add the sprouts back in, add the chicken stock, cover, reduce heat to medium low, and cook for 30 minutes or until sprouts are soft and tender. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Panzanella with Feta and Basil
Panzanella with Feta and Basil Recipe courtesy Dave Lieberman Show: Good Deal with Dave Lieberman Episode:Yesterday's Bread 1/2 large loaf rustic country bread, cut into 1-inch cubes 1/2 of a 10-ounce loaf ciabatta (about 2 cups diced) 8 plum tomatoes, about 1 3/4 pounds, tops cut off and quartered and sliced 2 shallots, sliced thin (about 1/3 cup) 1/3 cup capers, drained 1/2 cup olive oil 3 tablespoons balsamic vinegar Salt and freshly ground black pepper 4 ounces feta cheese, crumbled 1 small bunch basil leaves, rinsed, thinly sliced, reserve some for garnish Preheat oven to 350 degrees F. Place bread cubes on a baking sheet and toast in oven 10 to 15 minutes. Remove and let cool. Combine the bread with tomatoes, shallots and capers and let sit for about 5 minutes. Meanwhile, add olive oil and balsamic vinegar to a bowl. Season with salt and freshly ground black pepper, to taste, whisk and add to bread. Add feta and basil to the bowl. Lightly toss with wooden spoon. Plate panzanella, garnish with basil leaves and serve. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Sticky Chocolate Cake
Sticky Chocolate Cake Recipe courtesy Dave Lieberman Show: Good Deal with Dave Lieberman Episode:Long Lazy Cooking 2 sticks butter, softened, plus more for pan 2 cups dark brown sugar 1 tablespoon instant coffee 1 1/3 cups water 6 ounces semisweet chocolate chips 5 large eggs 2 teaspoons vanilla extract 1 1/2 cups all-purpose flour, plus more for pan 1 tablespoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 3/4 cup raisins 1 cup walnuts Confectioners' sugar, for garnish Preheat oven to 325 degrees F. Cream butter and sugar with an electric mixture until light and fluffy. Heat coffee, water, and chocolate in a saucepan over low heat, stirring often until chocolate has melted entirely. Add coffee-chocolate mixture to the creamed sugar and butter. Beat in eggs, 1 at a time until incorporated, and then mix in vanilla extract. Combine flour, baking powder, salt, cinnamon and nutmeg in a mixing bowl and stir together with a fork until incorporated. Gradually beat the dry mixture into the wet mixture. Finally, fold in the raisins and walnuts. Butter and lightly dust a bundt pan with flour. Pour batter into pan and bake about 45 to 50 minutes or until a sharp knife point inserted into the cake comes out clean. Let cool to room temperature on a rack before inverting. Dust with confectioners' sugar and serve. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Herbes de Provence Potato Gratin
Herbes de Provence Potato Gratin Recipe courtesy Dave Lieberman Show: Good Deal with Dave Lieberman Episode:Roots Rock 3 pounds russet (Idaho) potatoes, peeled 1 tablespoon butter, softened 2 cups half-and-half 2 to 3 garlic cloves, smashed 1 tablespoon herbes de Provence Salt and freshly ground black pepper 2 cups grated Gruyere, packed (about a 1/2 pound) Preheat the oven to 400 degrees F. Peel and wash the potatoes and slice them really thinly using a plastic mandoline. Generously butter a 12-inch ovenproof baking or gratin dish (about 2 1/2 to 3-quarts). In a small saucepan, bring the half-and-half, garlic cloves and herbes de Provence to a simmer. Season, to taste, with salt and pepper. Remove the garlic cloves. Set aside. Arrange the potatoes in an overlapping layer on the bottom of the dish. Season the layer generously with salt and pepper. Scatter lightly with some of the grated cheese. Make another potato and cheese layer, finishing with a most generous cheesing. Press the layers down gently. Pour the half-and-half mixture over the potato layers and fill the dish up to the top of the potatoes. Cover the dish loosely with foil so it is not touching the cheese on top and bake 30 minutes, uncover and bake another 10 to 15 minutes until the cheese is bubbly and nicely browned. Let cool for 20 to 30 minutes before serving. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Sweet Potato Bundt Cake with Spiced Buttered Rum Glaze
Sweet Potato Bundt Cake with Spiced Buttered Rum Glaze Recipe courtesy Dave Lieberman Show: Good Deal with Dave Lieberman Episode:Roots Rock For the batter: 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 1/2 cups cooked sweet potato meat (about 2 sweet potatoes) 3 eggs 3/4 cup warm water 1 3/4 cups sugar 1 cup vegetable oil 1 teaspoon vanilla extract 1 cup golden raisins 1 cup toasted walnuts, crushed For the glaze: 4 tablespoons unsalted butter 2 to 3 tablespoons spiced rum 2 cups confectioners' sugar Special equipment: bundt pan Preheat oven to 325 degrees F. Lightly grease a 10-cup bundt pan. In a mixing bowl, whisk together the flour, baking powder, cinnamon, and salt. Set the mixture aside. In a separate large mixing bowl, mash the sweet potato, leaving only a slight meaty texture. Whisk together the sweet potato and the eggs. Whisk in the warm water, then the sugar, then the oil followed by the vanilla extract. Stir in the dry ingredients until homogenous then fold in raisins and walnuts. Spoon the batter into the prepared bundt pan. Bake until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let the cake cool in the tin for 15 minutes and invert onto a serving platter or cake stand. Meanwhile, make the glaze: Melt the butter in a medium saucepan with the rum. Pull from the heat and whisk in the confectioners' sugar until smooth. Pour the glaze over the cooled cake. Slice and serve. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Creamy Broccoli Soup (Frozen Broccoli)
Creamy Broccoli Soup (Frozen Broccoli) Recipe courtesy Dave Lieberman Show: Good Deal with Dave Lieberman Episode:Soups 1/2 stick butter 1 large onion, finely diced 2 tablespoons all-purpose flour 4 to 6 cups low-sodium chicken stock, water, or combination 1 (10-ounce) package frozen broccoli 1/2 to 3/4 cup heavy cream Salt and freshly ground black pepper Melt butter in large, heavy pot over medium-high heat. Sweat onions, and stir in the flour until incorporated. Gradually whisk in the stock. Add the broccoli and bring to a simmer. Cook for 20 minutes. Finish with cream. Roughly puree with an immersion blender and season, to taste, with salt and pepper. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Parsnip Salad
Parsnip Salad Recipe courtesy Dave Lieberman Show: Good Deal with Dave Lieberman Episode:Roots Rock 1 pound parsnips, peeled, cut in 1/2 lengthwise, then cut into 1 1/2-inch chunks Olive oil Salt and freshly ground black pepper 1 bunch watercress, thick stems plucked 1 Gala or Red Delicious apple, cored and very thinly sliced 2 small shallots, very thinly sliced 1/4 cup apple cider vinegar 1 tablespoon whole-grain Dijon mustard 1/3 cup soybean or safflower oil 2 teaspoons superfine sugar Preheat oven to 400 degrees F. Toss parsnip chunks with olive oil and salt and pepper and place on a baking sheet. Roast until nicely browned, turning as needed, about 20 minutes. Let cool. Then toss with watercress, apple and shallot. Whisk together dressing ingredients and season, to taste, with salt and pepper. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] THEME: Split Pea Soup with Ham Hocks
Split Pea Soup with Ham Hocks Recipe courtesy Dave Lieberman Show: Good Deal with Dave Lieberman Episode:Soups 1/4 cup olive oil 1 large onion, finely diced 2 celery stalks, finely diced 2 carrots, finely diced 1-pound bag split peas, rinsed and picked through 1 1/2 pound smoked ham hock 2 quarts chicken stock, water, or combination Salt and freshly ground black pepper In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with stock by a couple inches. Bring to a simmer and cook about 1 hour until soup is thick and peas have almost disintegrated but not quite. Season, to taste, with salt and pepper. Remove ham hock and let cool. Pull meat from ham hock bone and shred. Garnish with ham and pepper. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
