[RecipesAndMore] Skillet Pasta
Skillet Pasta 3/4 lb. Hot sausage,crumbled 1 chopped onion 1 clove garlic, minced 2 14 oz. cans stewed tomatoes 8 oz. large shell macaroni 1/4 cup grated parmesan cheese 1 cup water Brown Sausage in a large skillet. Add onion garlic. Cook until tender. Stir in tomatoes, pasta, water. Cover bring to a boil. Reduce heat, cover simmer for 15 minutes or until pasta is tender. Stir occasionally. Serve topped with parmesan cheese. **Gas prices getting you down? Search AOL Autos for fuel-efficient used cars. (http://autos.aol.com/used?ncid=aolaut000507) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Crockpot Chicken Creole
Crockpot Chicken Creole Ingredients 3 lbs. chicken thighs 1 cup celery, diced 1 red bell pepper, sliced 1 green bell pepper, sliced 1 onion, sliced 1 can tomatoes 1 tsp. garlic powder 1 tsp. sugar 1 tsp. Cajun seasoning 1/2 tsp. paprika salt pepper to taste Louisiana hot sauce to taste 2 cups minute rice, cooked Preparation Place chicken in bottom of crockpot. Combine remaining ingredients (except rice) add to crockpot. Cook on high 4 to 5 hours or on low 7-8 hrs. Cook rice according to package direction. Spoon Creole mixture over hot cooked rice. **Gas prices getting you down? Search AOL Autos for fuel-efficient used cars. (http://autos.aol.com/used?ncid=aolaut000507) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Friends Like Us
Friends Like Us Some people have so many friends with whom they spend their time But no one has a best friend who's as wonderful as mine! You're there if I should need you and you never turn away... I know I can depend on you at any time of day. We've had our ups and downs, as nearly everybody does, But problems never last for long with special friends like us. So thanks for always being there, your friendship's strong and true... And I just want to let you know I'm always there for you! A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: update on anna-lynn
HI I understand your feelings...but what does it have to do with the doctor being French...I think we should be careful with our comments, as I have had doctors of different nationalities say worse and have never pointed out what language they spoke. As I live in Quebec, hearing something like that come from someone in the US...is a little hurtful. HUGS Nicole - Original Message From: Marilyn L. DeWeese [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Friday, June 27, 2008 11:53:26 PM Subject: [RecipesAndMore] Re: update on anna-lynn Hi Trin, I have never heard a doctor say that before. That's crazy. - Original Message - From: Sandra Warren To: RecipesAndMore@googlegroups.com Sent: Friday, June 27, 2008 6:55 PM Subject: [RecipesAndMore] Re: update on anna-lynn Yes, that bimbo of a doctor is ridiculous, in plain unadulterated French, a real! jerk! Sandy - Original Message - From: Jan To: RecipesAndMore@googlegroups.com Sent: Friday, June 27, 2008 4:06 PM Subject: [RecipesAndMore] Re: update on anna-lynn I agree. I think the doctor is ridiculous. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:[EMAIL PROTECTED] On Behalf Of trinh Sent: Sunday, March 09, 2008 5:05 PM To: recipesAndMore@googlegroups.com Subject: [RecipesAndMore] update on anna-lynn hi well anna-lynn went to the fr today. now the little monster weighs 17 pouns sis now 28 inches long!!! she is 75 percentile in both weight and height!!! she kept trying to roll off while on the examine table, smiles. she had to get four shots today, bless her heart. she in almost 7 months old!!! the dr tells me to not let her eat at nights! she nurses and they claim that after baby gains ten pounds, they aren't supposed to get up and nurse. that is rediculous to me since adults sometimes wake up hungry or thirsty!!! i sometimes wonder where they get their crazy notions from in god we trust for everything in god we trust for everything --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Friends Like Us
beautifulgoing into the newletter too... I do like your poems...hope you are doing well. Nicole - Original Message From: steve doyle [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, June 28, 2008 7:39:35 AM Subject: [RecipesAndMore] Friends Like Us Friends Like Us Some people have so many friends with whom they spend their time But no one has a best friend who's as wonderful as mine! You're there if I should need you and you never turn away... I know I can depend on you at any time of day. We've had our ups and downs, as nearly everybody does, But problems never last for long with special friends like us. So thanks for always being there, your friendship's strong and true... And I just want to let you know I'm always there for you! A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Friends Like Us
love thi one thanks for sharing it msn and e mail [EMAIL PROTECTED] yahoo messenger striper13 - Original Message - From: steve doyle To: RecipesAndMore@googlegroups.com Sent: Saturday, June 28, 2008 5:39 AM Subject: [RecipesAndMore] Friends Like Us Friends Like Us Some people have so many friends with whom they spend their time But no one has a best friend who's as wonderful as mine! You're there if I should need you and you never turn away... I know I can depend on you at any time of day. We've had our ups and downs, as nearly everybody does, But problems never last for long with special friends like us. So thanks for always being there, your friendship's strong and true... And I just want to let you know I'm always there for you! A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. __ NOD32 3224 (20080627) Information __ This message was checked by NOD32 antivirus system. http://www.eset.com --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Batting My Eyelashes
Batting My Eyelashes A baby camel asked his mother, Why do we have such large hoofs on our feet? She turned to him. God made us that way for a very special reason, and she began her explanation. The big hoofs are to keep us from sinking into the sand. Oh! So why do we have long eyelashes? It's to protect our eyes from the sand. Why the big humps? That is to store fat and have enough energy to go long distances in the hot desert! I see! the baby camel stretched his neck and looked up at his mother, The big hoofs are to keep from sinking into the sand, the long eyelashes are to keep the sand out of our eyes, and the humps are to store energy to travel long distances, then what are we doing in this cage in the middle of a zoo? Like the camel, I had asked the same kind of questions. When my blindness set in, I initially locked myself in a cage of self-pity and bitterness. Weary from pacing within that gloomy cage, something nudged me to see beyond my circumstance and unfortunate plight. Heavens! What was I thinking? Those bars were self-imposed. But worst of all, I'd supported them with the cold metal of my negative attitude. Eventually, eagerness to leave my stuffy cell of discontent prompted me to open my ears to hear a reassuring whisper, God had created me for much more. Itching to break free, I broke down those bars and stepped out into the desert of life. I trudged through the heat with determination and drive. I endured the blistering sun with perseverance and tenacity. I quenched my thirst with fresh inspiration and encouragement. And the hooves of confidence kept me from sinking into the sand of insecurity. Thinking ahead, I made sure I'd stored a healthy supply of wisdom and positive attitude to take me through the long haul. Goodness gracious. Each time I reached another point in my journey, my eyes saw a whole new world with opportunities to make a difference. Best of all, I was delighted with the affirmation that I was indeed created for much more! Bars come in all sizes and shapes. Some are physical, others are emotional or even mental. But none can withstand the force of determination that breaks them down. The effort is worth it and the results, simply amazing! So, batting my long eyelashes to keep out the sand of discouragement, I challenge you: Step back and peek at what bars limit you. Take a deep breath, break them down, and emerge into the freshness of a new life! Life is not about what you cannot do because of circumstances out of your control. Success comes when you recognize what you can do with what God has given you. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] CP, Little Smokies Appetizers
Little Smokies Appetizers This also makes a great glaze for ham minus the water. 1 pkg. little smokies 1/3 cup brown sugar 2 tbsp soy sauce (light) 1 tbsp ketchup or Heinz 57 sauce 1 tsp mustard a little water about a tsp 1/2 tsp honey In crockpot add all ingredients except smokies. Simmer and stir until mixed through Add smokies and simmer 30 minutes. Serve as a appetizer Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] APPLE PUDDING in a CROCK POT
APPLE PUDDING in a CROCK POT 2 cups sugar 1 cup vegetable oil 2 eggs 2 teaspoons vanilla 2 cups flour 1 teaspoon baking soda 1 teaspoon nutmeg 2 cups unpeeled apple, finely chopped 1 cup chopped nuts (walnuts or pecans) Beat sugar, oil, eggs, and vanilla. Add apple with dry ingredients and mix well. Spray a two pound coffee can with cooking spray or grease and flour it well. Pour batter into can, filling no more than 2/3 full. Place can in crock pot. Do not add water. Cover but leave cover ajar so steam can escape. Cook on high 3½ to 4 hours. Don't peek before the last hour of baking. Cake is done when top is set. Let stand in can a few minutes before tipping pudding out on a plate. Serve half-rounds plain, with whipped topping, or a pudding sauce. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] CP Barbecued Beans
CP Barbecued Beans 1 lb. hamburger, browned 1/4 lb. bacon, cooked and crumbled 1/4 c. onion, grated 1/2 c. catsup 1/2 c. brown sugar 2 T. dry mustard 1 tsp. chili powder 4 tsp. vinegar 1 tsp. liquid smoke 1 can pork 'n beans 1 can butter beans 1 can kidney beans Bake for two hours at 300 degree or in a crockpot on HIGH. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Five Fabulous Fall Beverages In the Slow Cooker
Five Fabulous Fall Beverages In the Slow Cooker As the air takes a brisk turn, it's time to start thinking about ways to celebrate the autumn season. And what better way to take the chill off than with a warm beverage that has been simmering in the slow cooker all day long? A warm drink can be a festive accompaniment to all of your favorite fall activities, from tailgating to trick-or-treating, raking leaves (well maybe that one is not such a favorite but at least a drink in hand will make it a little more fun), to hauling in some freshly cut firewood and lighting up the fireplace for the first time this season. When you head to the pumpkin patch to pick out your annual Halloween jack o' lantern, make sure to pick up a few jugs of fresh apple cider as well. Simmered for hours with cinnamon sticks, a clove studded apple, and other spices, this brew is a surefire way to scare the spooky out of all the little ghouls and goblins that might be visiting you this year. You can also serve this hot spiced cider to your more grown up guests spiked with a little spiced rum if you like. In fact, I love hot apple cider so much, that when my husband and I had our wedding in October (and it was a brisk, damp October day), we welcomed our guests with steaming glasses of it. As it starts to get even colder, and the holiday season approaches (which, to many retailers, is right now!), rich peppermint scented hot chocolate is the perfect thing. Served with bowls of garnishes such as marshmallows, whipped cream, and chocolate shavings on the side, this is the ideal beverage to serve to your family and friends at a holiday open house. And the slow cooker will keep it warm in an out-of-the-way spot where your guests can serve themselves. If you want to serve a beverage that is a bit more grown up, you can try your hand at mulling your own wine. A couple bottles of wine and some mulling spices are a great combination that will only improve over time. To add a bit of zip, you can include some citrus zest. For this drink, you don't have to buy one of the more expensive bottles in the wine shop. A reasonable, medium bodied red that is a little spicy and fruity, such as red Zinfandel, will do just the trick. For those days that you are not feeling up to snuff, the hot toddy is the perfect cure for what ails you. This blend of whisky or brandy with honey and lemon is reputed to have powerful cold fighting abilities. Although you may not need to make a huge batch, the slow cooker is still a good way to go as you can stay in bed instead of watching it, like you would if it were on the stove. You can serve any of these warm beverages at your next tailgating event, and hot brewed Irish coffee is another one that will surely be a welcome option. If you have a plug-in adaptor for your car, even better. You can set your slow cooker (or multiple slow cookers) up along with the rest of your spread. This will avoid the frozen beer syndrome that my husband experienced at the sub-zero playoff game of his favorite football team a couple of years ago. Stay toasty this fall season and fill your home with a lovely fragrance by serving one of your favorite warm beverages cooked in the slow cooker! Festive Spiced Cider Recipe http://www.cdkitchen.com/ Serves/Makes: 12 Ready in: 30 minutes * 14 cinnamon sticks, 3 1/2 inches each, divided * 8 whole cloves * 1 teaspoon whole allspice * 3 quarts cider * 1/2 cup firmly packed brown sugar * 1 orange * Ground nutmeg for garnish Tie 2 cinnamon sticks, the cloves and allspice in a cheesecloth bag. In a large saucepan combine the cider and sugar; heat 5 to 6 minutes. Add the spice bag and simmer 15 minutes. Remove the bag. Cut the orange into 6 slices and cut each slice in half. Place 1/2 slice orange in each cup, pour in the hot cider, sprinkle with nutmeg and add a cinnamon stick for a stirrer. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Crockpot Cinnamon Apple Bread Pudding
Crockpot Cinnamon Apple Bread Pudding 2 tablespoons butter 2 apples, cored peeled, and chopped 3/4 cup brown sugar, divided 1 1/2 teaspoons cinnamon, divided 2 large eggs 12 oz can evaporated milk 3/4 cup apple juice 2 1/2 cups French bread torn in 1/2 to 1- inch pieces Melt butter in bottom of a 1 1/2 to 2- quart casserole or souffle dish which will fit in the crockpot. Sprinkle with 2 tablespoons brown sugar and 1/2 teaspoon cinnamon. Add apples. Whisk eggs, milk, and apple juice together; mix in remainder of brown sugar, 1 teaspoon cinnamon, and the bread pieces. Place a trivet or aluminum foil ring in the crockpot. Pour 3/4 cup hot water into the the crockpot. Place the casserole dish on the ring in the crockpot. Cover and cook on high for 2 1/2 hours, until knife inserted comes out clean. Serve warm with vanilla ice cream. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Breakfast in Bed Casserole
Breakfast in Bed Casserole 1 bag (32 oz.) frozen hashbrown potatos 1 lb bacon, cut into pieces, fried and drained. 1/2 c diced onions 1 green pepper, diced 3/4 lb cheddar cheese diced 1 dozen eggs 1 c milk 1/2 tsp dry mustard salt pepper to taste Layer the hashbrowns, bacon, onions, green pepper and cheese in a slow cooker, layered. Add the cheese. Beat eggs, milk and mustard, salt pepper together; pour over mixture and cook on Low for 10 hours. Serves 8. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] CHOCOLATE FUDGE CROCK POT CAKE
CHOCOLATE FUDGE CROCK POT CAKE 2 c. flour, unsifted 1 tsp. soda 1 1/2 c. sugar 1/4 tsp. salt 6 tbsp. cocoa 1 egg 1 c. real mayonnaise 1 c. hot water 1 tsp. vanilla Sift together dry ingredients in a large mixing bowl. Add remaining ingredients beat 2 minutes with an electric mixer. Pour into greased floured bread n cake bake (or greased floured 2 pound coffee can) cover. Bake in uncovered crock pot on high 2 1/2 to 3 1/2 hours or until done. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Crockpot Chocolate Drops
Crockpot Chocolate Drops Use your crockpot to make chocolate candy the easy way! INGREDIENTS: 2 pounds white almond bark, chopped 1 (4 ounce) dark chocolate candy bar, chopped 1 cup semisweet chocolate chips 1 cup milk chocolate chips 2 cups chopped cashews 1 cup currants 1 cup white chocolate chips PREPARATION: In 3 quart crockpot, combine almond bark, dark chocolate, semisweet chips, and milk chocolate chips. Cover and cook on high for 1 hour without stirring. Reduce heat to low and cook for 1 hour longer, stirring mixture every 10 minutes. Stir in cashews and currants and mix well. Drop by tablespoons onto parchment paper. Melt white chocolate chips over very low heat and drizzle over chocolate drops to decorate. Let stand until set. Store in air tight container at room temperature. Makes 36 candies Source : Your about.com guide for busy cooks Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Stop staining your plastic containers
Stop staining your plastic containers Prevent tomato-based sauces and soups from staining plastic containers by lightly spraying them with non-stick cooking spray before filling. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cheesy Ham Potato Casserole
Cheesy Ham Potato Casserole 24 oz bag hash browns 2 cans cream of mushroom soup 2 cups diced cooked ham 1 1/2 cups milk 2 Tbsp butter 1 tsp salt 1 tsp chopped onion 8 oz grated cheddar cheese Place ham, potatoes, soup, milk, butter, salt onion in crock pot turn on low. Cook for 4 hours. Before serving, add grated cheese until melted. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] CHEESY CROCKPOT CHICKEN AND VEGETABLES
CHEESY CROCKPOT CHICKEN AND VEGETABLES This is a very versatile dish, use more/less/different veggies (I often clean out the fridge into the crockpot for this) and if the sauce is too thin you can thicken with a little cornstarch or parmesan cheese before serving. LAYER IN CROCK POT IN ORDER GIVEN: 1/3 cup diced Canadian bacon or ham 2 to 3 carrots, sliced or chopped 2 to 3 celery ribs, sliced or chopped 1 small onion, sliced or chopped 2 cans mushrooms or 1/4 lb fresh, sliced 1 can green beans, drained very well 1/4 cup water PUT ON TOP OF VEGGIES, LARGEST PIECES FIRST: 1 (2 to 3 lb.) chicken, cut up. MIX TOGETHER AND SPRINKLE OVER CHICKEN PIECES: 2 tsp. chicken bouillon granules 1 Tbsp. chopped fresh parsley 3/4 tsp. poultry seasoning MIX TOGETHER AND DROP ON TOP OF CHICKEN, DO NOT STIR: 1 can condensed cheddar cheese soup 1 Tbsp. flour 1/4 cup parmesan cheese Cover and cook on high 3-4 hours, or low 6-8 hours. Make noodles OR rice OR mashed potatoes to serve it over. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Spicy Pork Chili
Spicy Pork Chili From Taste of Home 6 Servings 2 lbs. boneless pork, cut ito 1/2 culbes 1 Tbsp. vegetable oil 28 oz. can crushed tomatoes 2 c. frozen corn 15 oz. can black beans, rinsed and drained 1 c. chopped nion 1 c. beef broth 4 oz. can chopped green chilies 1 Tbsp. chili powder 1 t. minced garlic 1/2 t. salt 1/2 t. cayenne pepper 1/2 t. pepper 1/4 c. minced fresh cilantro Shredded cheddar cheese, opt. In a large skillet, cook pork in oil over medium-high heat for 5 to 6 minutes or until browned. Transfer pork and drippings to a 5-quart slow cooker. Stir in remaining ingredients except cilantro and cheese. Cover cook on low for 6 hours or until pork is tender. Stir in cilantro. Serve with cheese if desired. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Apple Cobbler in the CrockPot
Apple Cobbler in the CrockPot 4 medium tart apples 1/2 cup honey 1 grated rind and juice of 1 lemon 1 dash cinnamon 5 tbs butter 3/4 cup natural cereal with nuts and fruits Oil to grease pot Grease side of your crockpot lightly with oil. Core, peel and slice apples; place in crock. Add honey, lemon rind, lemon juice and cinnamon. Combine butter and cereal. Add to crock; mix thoroughly. Cover. Cook on Low for 6 to 8 hours or High for 2 to 3 hours. Serve with vanilla ice cream or whipped topping, if desired. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Delma's short cut chilli kern kerney
Delma's short cut chilli kern kerney 1 pound lean ground beef 1 small onion chopped 1 teaspoon salt 1 to 2 teaspoons chilli powder 1 bay leaf 1 teaspoon woster shirer sauce 2 8 ounce cans tomato sauce 2 16 ounce cans kidney beans drained in skillet break up beef with fork cook until lightly browned. pour off fat. in slow cooking pot combine all ingredients cover cook on high 2 to 3 hours. re move bay leaf be four serving. makes 6 to 7 servings. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Slow Cooker Hot Fudge Brownies
Slow Cooker Hot Fudge Brownies Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] CROCK POT FRENCH DIP
CROCK POT FRENCH DIP 1 (3 lb.) chuck roast 1 env. onion soup mix 3 beef bouillon cubes Cook in crock pot all day on medium. Stir occasionally if home. Serve in hard rolls or French bread. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Easy Crockpot Dressing
Easy Crockpot Dressing 1 cup melted butter 2 cups finely chopped onion 2 cups chopped celery 13 cups dry, crumbled bread 1 tsp poultry seasoning 1 1/2 tsp sage 1 tsp dried thyme 1/2 tsp pepper 1/2 tsp salt 1/2 tsp marjoram 3 cups chicken broth 2 eggs, beaten Melt butter in a large roasting pan and saute onion and celery till limp. Dump in all seasonings and stir into the liquid. Next dump in bread crumbs/cubes and toss together well. Pour in chicken broth and toss together well. Add beaten eggs and mix together well. Pack lightly into a crock-pot that has been sprayed with cooking spray. Cover and cook on high for 45 minutes, then lower to low for 4 to 8 hours. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] CROCK-POT ENCHILADAS
CROCK-POT ENCHILADAS 6 corn tortillas (regular size) 1 lb. ground beef 1/2 clove garlic, minced 1 medium onion, chopped 1 tsp. salt 1 tsp. pepper 1 Tbsp. chili powder 4 1/2 oz. can chopped black olives 1 (8 oz.) can tomato sauce 2 c. shredded Cheddar cheese shredded lettuce sour cream tortilla chips Brown ground beef, onion and garlic. Drain off grease. Add salt, pepper, chili powder, olives and tomato sauce. Simmer while buttering one side of each tortilla. Begin layering in crock-pot: tortilla, meat sauce, cheese; until you use all ingredients, ending with cheese. Pour 2/3 cup water over and cook on low about 2 1/2 hours. Spoon out and serve with the sour cream and shredded lettuce and tortilla chips. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] CROCK POT CORNED BEEF CABBAGE
CROCK POT CORNED BEEF CABBAGE Place in crock pot in order: 3 carrots, cut in 3 inch pieces 3-4 lb. corned beef brisket 2-3 med. onions, quartered 1-2 c. water 1/2 sm. cabbage, cut in wedges Add cabbage to liquid, pushing down to moisten, after 6 hours on low or 3 hours on high. Cover and cook 10-12 hours on low, 5-6 hours on high. To prepare more cabbage, cook separately in skillet. Remove 1 cup of broth from crock pot during last hour of cooking. Pour over cabbage wedges in skillet. Cover and cook 20-30 minutes. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Crock Pot Italian Chicken and Potatoes
Crock Pot Italian Chicken and Potatoes 4 boneless skinless chicken breasts 1 C. Italian salad dressing 2 t. Italian seasoning 1 C. grated parmesan cheese 5 to 6 potatoes; peeled, cut into wedges Place chicken in bottom of crock pot. Sprinkle with half Italian dressing, spices, and the grated cheese. Place potatoes over chicken. Sprinkle with remaining ingredients. Cover; cook on low 6-8 hours. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Crockpot Egg Noodle Lasagna
Crockpot Egg Noodle Lasagna 1 (8 ounce) bag wide egg noodles 3 tablespoons butter 1 1/2 pounds ground beef 2 1/4 cups spaghetti sauce 6 ounces Velveeta cheese, cubed 3 cups (12 ounces) shredded mozzarella cheese Cook noodles. Add butter and toss to coat. Brown beef in skillet and drain. Spread 1/4 of spaghetti sauce in crockpot. Layer with 1/3 noodles, 1/3 beef, 1/3 of remaining sauce, and 1/3 both the cheeses. Repeat layers twice. Cook on LOW for 4 hours until cheeses are melted and lasagna is heated through. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Slow Cooked Meatloaf
Slow Cooked Meatloaf 2 pounds lean ground beef, pork, veal, or turkey 2 yellow onions, chopped 2 celery stalks, chopped 1 green bell pepper, stemmed, seeded, deveined, and chopped 2 cloves garlic, finely chopped 2 eggs 1 cup finely diced bread Salt and freshly ground black pepper 1 cup ketchup Line the slow cooker with two sheets of aluminum foil for easy removal of the meatloaf. In a large bowl, combine the beef, onions, celery, bell pepper, garlic, eggs and bread, and season with salt and pepper. Mix well with your hands and shape into an oblong loaf (or if you are using a round slow cooker, into a round loaf). Place the loaf into the slow cooker and pour the ketchup evenly over the top. Cover and cook on low for 6 to 7 hours, until an instant-read thermometer inserted into the center of the loaf registers 165 degrees and the meat is browned. Lift the meatloaf from the cooker by gently grasping the aluminum foil and pulling it out. Let it rest for about 20 minutes before slicing and serving. Serves 4. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Classic Swiss Steak
Classic Swiss Steak 1 round steak ~ 2 c. flour ~ ¼ tbsp. butter ~ 4 oz. tomato sauce ~ 1 onion, sliced ~ 1 green pepper, sliced Cut steak into serving portions. Combine flour, salt, and black pepper in medium-size bowl. Roll cut steaks in flour mixture, coating both sides. Melt shortening or butter in a hot skillet. Brown round steak on both sides, but do not cook. Place in crock pot add tomato sauce, onion, green pepper. Cook on low for 6 to 12 hours or (high 6 hours). Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cheesy Mexican Crockpot Chicken
Cheesy Mexican Crockpot Chicken 6 (5 oz) Boneless Chicken breast 1 Can Cream of Mushroom soup 1 Can Cheddar Cheese Soup 1 Can diced tomatoes with green chiles 8oz. Egg Noodles Place chicken in crock pot. Mix soups with Rotel. Pour over chicken. Cook 8 hours on low or 4 hours on High. In the last 30 minutes add the noodles. Serving Size: 1/6 of the recipe Calories: 450 Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] 10-Layer Slow Cooker Dish
10-Layer Slow Cooker Dish 6 med potatoes, thinly sliced salt and pepper to taste 1 med onion, thinly sliced 15 oz can corn 15 oz can peas 1/4 c water 1 1/2 lbs. ground beef, browned 10 3/4 oz can cream of mushroom soup Layer 1: 1/4 of potatoes, 1/2 onion, salt pepper Layer 2: 1/2 can of corn Layer 3: 1/4 of potatoes Layer 4: 1/2 can of peas Layer 5: 1/4 of potatoes, 1/2 onion, salr and pepper Layer 6: remaining corn Layer 7: remaining potatoes Layer 8: remaining peas and water Layer 9: ground beef Layer 10: soup Cover and cook on High 4 hours. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Crock Pot Pizza
Crock Pot Pizza 1 1/2 to 2 lbs. ground beef browned and drained 2 lbs. grated Mozzarella cheese 1 onion, chopped 1 package (whole) pepperoni, sliced 1 box rigatoni noodles, cooked 2 cans cream of mushroom soup 2 4 oz. cans mushrooms 1 can black olives 2 cans pizza sauce Alternate layers in crock pot as follows: hamburger, noodles, cheese, soup, mushrooms and olives, onions, sauce and pepperoni. Heat on low in crock pot for 4 hours. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BARBECUED PORK IN BUNS (Crock Pot)
BARBECUED PORK IN BUNS (Crock Pot) 2 lb. boneless pork loin 1 onion, chopped 3/4 C. cola carbonated beverage 3/4 C. barbecue sauce 8 sandwich buns Combine all ingredients except buns in 4-quart crock pot. Cook, covered on HIGH for 5 to 6 hours or until very tender. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired. Makes 8 servings. NOTE: Pork can be made 1 to 2 days ahead; cover and refrigerate. Reheat before serving. Come on in and join us this week as our new theme is: GETTING TO KNOW YOU: MEMBER'S CHOICE! I LOOK FORWARD TO SEEING YOU THERE! DI~ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/ourkitchentable2/ * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/ -- No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.1.394 / Virus Database: 268.9.10/387 - Release Date: 7/12/2006 Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Crockpot Creamy Rice Pudding
Crockpot Creamy Rice Pudding 2 1/2 cups milk 1/4 cup short-grain rice 1/4 cup sugar 1 Tbsp. butter grated nutmeg Put milk, rice and sugar in saucepan; bring to a boil, stirring. Pour into crockpot, dot with butter sprinkle with a little grated nutmeg. Cover, cook on Lo for 5 to 6 hours, stirring occasionally. Serves 4. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Spanish Rice for Slow Cooker
Spanish Rice for Slow Cooker 6 or 8 strips bacon 1 1/2 lbs. ground chuck or beef 1 med. sweet type onion, peeled, chopped 1 green bell pepper, cored, seeded, chopped 3 ribs celery, scraped, strings removed, chopped 1 small can tomato paste 3 Tbsp. bacon drippings water to fill tomato paste can 1 (28 oz.) can diced or crushed tomatoes 1 (16 oz.) can tomato sauce 1 1/4 cup water 2 tsp. [McCormick's] chili powder, to taste) -- Optional 2 tsp. salt 2 Tbsp. sugar or Splenda 1 Tbsp. Worcestershire sauce 2 cups uncooked Uncle Ben's Converted rice Brown bacon in skillet. Set drippings aside. Crumble and reserve bacon. Brown beef in skillet. Put beef in slow cooker. Leave fat from cooking beef in skillet. Add chopped onion, bell pepper and celery to skillet and cook until onion is soft. Add, including drippings, to slow cooker. Add tomato paste to skillet. Add 3 Tbsp. bacon drippings. Stir constantly and cook and brown tomato paste until caramelized. Add tomato paste can of water and stir well. Place this all in slow cooker with beef. Add remaining ingredients to slow cooker. Stir thoroughly. Cover and cook on Low 6 to 8 hours or on High 3 hours. When ready to serve, add crumbled reserved bacon to top. Yield: 6 Servings. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] CROCK POT MEAT SAUCE
CROCK POT MEAT SAUCE Serving Size 4 12 ounceschili sauce 10 ouncesgrape jelly 1 tablespoonWorcestershire sauce Put ingredients in crock pot. Mix well. Add hot dogs, meatballs, sausage or whatever kind of meat you prefer. Heat on low until meat is hot or done. Depends on what meat you use. Great for parties. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] CP All-American Sausage
CP All-American Sausage 1 can (10-1/2 ounces) condensed beef broth 1 cup water 1/8 teaspoon pepper 2 medium onions, quartered 6 carrots, julienned 1-1/2 cup celery, diced 2 potatoes, pared and diced 2 tablespoons water 1 lb smoked sausage Combine broth, water and all vegetables except potatoes in your slow cooker. Cover and cook for 1 hour on low. Add potatoes. Cover and cook for 6 hours on low. Add sausage and cook for an additional hour. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Crockpot Potato Soup
Crockpot Potato Soup A tasty potato soup for the slow cooker. INGREDIENTS: 6 potatoes, peeled and diced 1 cup chopped onion 2 carrots, thinly sliced 2 ribs celery, thinly sliced 4 cups chicken broth 1/2 teaspoon dried basil 1 teaspoon dried parsley flakes 1 teaspoon salt, or to taste 1/2 teaspoon pepper 1/4 cup all-purpose flour 1 1/4 cups cream or half-and-half real bacon bits, optional PREPARATION: Combine first potatoes, chopped onion, carrots, celery, chicken broth, basil, parsley, salt, and pepper in a slow cooker. Cover and cook on HIGH for 3 hours, or until vegetables are tender. Stir together flour and cream or half-and-half; stir into soup. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Crockpot Italian Sausage Spaghetti
Crockpot Italian Sausage Spaghetti 2 lbs. Italian sausage 48 oz. spaghetti sauce 1 (6 oz.) can tomato paste Green pepper, sliced thin 1 lg. onion, sliced thin 1 tbsp. Parmesan cheese 1 tsp. parsley flakes 1 c. water Place sausage in skillet and cover in water. Simmer 10 minutes; drain. Meanwhile, place remaining ingredients in crock pot. Add drained sausage and cover; cook on low 4 hours. Increase to high; cook 1 hour more. Cut sausage in bite-size slices and serve over cooked spaghetti. Sprinkle with more Parmesan, if desired. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BUSY DAY BEEF STEW, CP
BUSY DAY BEEF STEW, CP 6 large potatoes, pared and cut in pieces 6 large carrots, pared and cut in 1 1/2 inches 3 pounds of stew meat 1/3 cup soy sauce 1 tsp. paprika 1/2 tsp. pepper 3 Tablespoons of flour 1 12 oz bag of onions 1 cup condensed beef broth 1 8 oz. can tomato sauce 1 tsp. salt Layer potatoes, then carrots on the bottom of the slow cooker/Crock Pot, line top with the meat, sprinkle meat with soy sauce, salt, pepper, flour. Combine the beef broth tomato sauce and pour over all cook for 7 hours on low or 5 hours on high. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Crockpot Chicken Stroganoff
Crockpot Chicken Stroganoff Ingredients 6 boneless chicken breasts 1 (12 ounce) container sour cream 1 can cream of mushroom soup 1 package dry onion soup mix Directions Place chicken in crockpot. Mix together remaining ingredients and pour over chicken. Cook on LOW for 4 to 6 hours or until chicken is tender. Serve over cooked noodles or rice Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Easy Taco Bake (Crockpot)
Easy Taco Bake (Crockpot) 1 pound ground beef 1 onion, chopped 3/4 cup water 1 pkg. (1 2/4 ounces) taco seasoning 1 can (15 ounces) tomato sauce 1 package(8 ounces) shell macaroni, uncooked 1 can(4 ounces) mild chopped green chilies 2 cups mild shredded Cheddar cheese In large skillet, brown ground beef and onion; drain fat. Add water, taco seasoning and tomato sauce; mix. Simmer 20 minutes. Transfer to Crockpot. Stir in macaroni and chopped green chilies. Cover and cook on low for 6-8 hours or high for 3-4 hours. In last 30 minutes of cooking, top with cheese Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] SLOW - COOKED GLAZED CARROTS
SLOW - COOKED GLAZED CARROTS Printed from COOKS.COM 1 1/2 c. orange juice 1/2 c. light brown sugar 1/2 tsp. salt 1/8 tsp. ginger 2 tbsp. quick-cooking tapioca 1 tbsp. butter/butter 8 to 10 fresh carrots Combine orange juice, sugar, salt, ginger, butter and tapioca in a small bowl. Place carrots in electric slow-cooker. Add orange juice mixture and stir well. Cover and cook at low for 8 to 10 hours or at high 4 to 5 hours. Stir well before serving. Reheat leftovers in saucepan on very low heat so sauce remains thick. Additional tapioca or a more concentrated orange juice mixture can be used to make a thicker sauce. Great with ham. Serves 6 to 8. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Crockpot Scalloped Potatoes with Ham
Crockpot Scalloped Potatoes with Ham 8 to 12 ounces ham, diced 8 to 10 medium potatoes, peeled thinly sliced 2 medium onions, peeled and thinly sliced salt pepper, to taste 1 cup shredded Cheddar cheese 1 can (10 3/4 ounces) condensed cream of celery or cream of potato soup paprika, optional Layer half of the ham, potatoes, onions in slow cooker. Sprinkle with salt pepper, then the shredded cheese. Repeat with remaining ham, potatoes, onions, salt, pepper, cheese. Pour condensed soup over the top then sprinkle with a little paprika, if desired. Cover cook on LOW for 7 to 9 hours, or until potatoes are tender. Serves 6 to 8. Related Scalloped Potato Recipes ** -- a href=http://southernfood.about.com/library/cprec/bl104_3.htm;bBeverly's Crockpot Scalloped Potatoes/b/abr Ingredients include cream of chicken soup, cheese, and milk, along with potatoes and seasonings.brbr a href=http://southernfood.about.com/library/rec03/bl31221i.htm;bScalloped Potatoes/b/abr Oven scalloped potatoes with homemade sauce.brbr a href=http://southernfood.about.com/library/rec03/bl30129v.htm;bScalloped Potatoes with Cheese/b/abr These scalloped potatoes are made with shredded Cheddar cheese, potatoes, seasonings, and milk.brbr a href=http://southernfood.about.com/library/rec03/bl30623h.htm;bShortcut Scalloped Potatoes/b/abr Extra easy recipe, made with hash browns, cheese, and other ingredients.brbr a href=http://southernfood.about.com/library/rec03/bl30220c.htm;bCreamy Scalloped Potatoes with Ham/b/abr Scalloped potatoes with homemade sauce, vegetables, and cheese.brbr More Potato Casseroles ** Delmonico Potatoes -- http://southernfood.about.com/library/rec03/bl30319j.htm Mashed Potatoes au Gratin -- http://southernfood.about.com/library/comm/blbb29.htm Potato Casserole with Sour Cream -- http://southernfood.about.com/library/rec03/bl30207p.htm Potato Cheese Casserole -- http://southernfood.about.com/library/rec03/bl31221o.htm Cheese and Chive Potatoes -- http://southernfood.about.com/library/rec03/bl30408q.htm More ** More Potato Recipes -- a href=http://southernfood.about.com/od/bakedroastedpotatoes/;bBaked and Roasted/b/abr a href=http://southernfood.about.com/od/hashbrowns/;bHash Brown Potato Recipes/b/abr a href=http://southernfood.about.com/od/potatosalads/;bPotato Salad Recipes/b/abr a href=http://southernfood.about.com/od/potatorecipes/;bPotato Recipes Index/b/abr Main Recipe Index -- http://southernfood.about.com/library/recipes/blidx.htm --- SUBSCRIPTIONS Missing a class? http://southernfood.about.com/c/ec/1lost.htm Cancel Subscription: You are receiving this email because you subscribed to the About Scalloped Potatoes with Ham - Week 32 as '[EMAIL PROTECTED]'. If you no longer wish to receive emails from us, please click here: http://about.com/nl/usec.htm?nl=southernfood_1[EMAIL PROTECTED] About respects your privacy. Our Privacy Policy: http://about.com/gi/pages/privacy.htm Our Contact Information: http://ourstory.about.com/contact.htm 249 West 17th Street New York, NY, 10011 copyright 2003 About, Inc. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Hot Cornbread Sandwich
Hot Cornbread Sandwich 2 8-oz. pkgs. corn muffin mix 2 eggs, beaten 2/3 c. milk 12 slices American cheese 6 slices deli ham _Preheat oven_ (http://recipecircus.com/recipes/marlaoh/MEMBER_RECIPES/Hot_Cornbread_Sandwich.htmll) to 400 degrees. In bowl, combine muffin mix, eggs and milk and mix well. Pour half of mixture into greased 11x7-inch baking dish. Carefully place 6 slices of cheese, then ham slices and remaining cheese slices on top of ham. Spoon remaining cornbread batter over top of cheese. Bake for 25 minutes or until cornbread is gold brown. Cut into squares **Gas prices getting you down? Search AOL Autos for fuel-efficient used cars. (http://autos.aol.com/used?ncid=aolaut000507) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~--- inline: 9290.jpg
[RecipesAndMore] Cheshire Pie
Cheshire Pie 11/2 lbs of onion 6ozs of grated cheese 1/2 lb of sliced potatoes, cooked or uncooked Salt to taste Put the onions in a saucepan with a cupful of boiling water and boil till soft (about 30 mins). Place the onions, cheese and potatoes in layers in a pie dish, with a layer of onions on top. Cover with short pastry and bake in a moderate oven for half an hour. There is only one happiness in life -- to love and to be loved. *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cheshire Savoury Cheese Cake
Cheshire Savoury Cheese Cake 25g butter 5ml mustard powder 25g flour 450ml milk 2 eggs, separated 15g gelatine 175g Cheshire Cheese, grated fresh ground pepper salt 8 cream crackers 8 anchovy fillets 4 pickled gherkins Serves 6 Melt the butter in a small pan. Stir in the mustard and flour and cook gently for 1 minute. Remove pan from the heat and stir in the milk with a whisk to avoid lumps. Bring to the boil, stirring all the time until the sauce thickens. Remove from the heat and leave to cool. Stir the egg yolks into the sauce. Sprinkle the gelatine over 30ml of water in a bowl, then place the bowl over a pan of hot water until it dissolves. Then add to the sauce. Whisk the egg whites until stiff and fold into the sauce with the grated cheese and season. Pour the mixture into a greased 18cm square tin and leave for 15 minutes. Cover the top with cream crackers to fit and leave to set firmly. Before serving, loosen edges with a knife and turn onto a serving plate with the crackers at the base. Serve as a starter, garnished with the anchovies and sliced gherkins There is only one happiness in life -- to love and to be loved. *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Lamb Stew
Lamb Stew 1kg middle neck of Cheshire lamb 2 large onions 2 leeks 1 large carrot 1kg potatoes 1 litre lamb stock fresh parsley Slice the onions, leeks, carrot and the peeled potatoes. Trim the Cheshire lamb, removing fat... Arrange half the lamb on the bottom of a large flameproof casserole, followed by half the onions, leeks, carrots and potatoes. Season well and repeat with the remaining lamb, carrots, leeks, onion and finish with the potatoes. Add enough vegetable or lamb stock (made with a stock cube) to just cover the top layer of potatoes. Bring to the boil and then place in preheated oven at 150 degrees C for about 21/2 hours. Serve hot, garnished with fresh parsley. There is only one happiness in life -- to love and to be loved. *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Potato Supper Dish
Potato Supper Dish 2lbs. of potatoes 1 small tin of beans in brine (no points) 2oz. grated cheese 2 rashers of bacon 1 oz of fat a pinch of curry powder 1 leek (or chive or spring onion) Next time you boil potatoes cook an extra 2lbs. and put them on one side, so obviating any waste of heat. Take out two potatoes just before the other and dice them about half an inch. Mash 1 1/2 with fork while they are still hot, and put aside to cool, and add salt. Grease a shallow dish and cover the bottom with rasping (bread crusts browned in he oven and crushed). Press in some of the mashed potatoes, and make the rest into 12 balls to be covered with raspings. Put 11 round the dish and keep one for the centre. Now mix with the diced potatoes a pinch of curry powder, add a small tin of beans (drained), and season with pepper (no salt). Add the grated cheese and leek with which has previously been cut up, and put in the bacon - cut into small pieces. Place the odd ball in he centre of the dish and pour on the fat (margarine or bacon fat) and bake in a moderate oven for 30 minutes. Before serving, decorate with a little parsley and make a Victory V with grated carrot. The potato water and liquid from beans can be made into soup. There is only one happiness in life -- to love and to be loved. *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Chocolate Chip Cookies
Chocolate Chip Cookies 48 servings 3/4 c Butter (soft) 1 lb Brown sugar 3 ea Eggs 4 c Bisquick 1 c Chopped nuts 12 oz Chocolate chips Heat oven to 375 degrees. Mix well butter, brown sugar and eggs; stir in Bisquick, nuts and chocolate chips. Drop with teaspoon 2 inches apart on ungreased cookie sheet. Bake about 10 minutes until light brown. Yield: 4 dozen. There is only one happiness in life -- to love and to be loved. *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cornmeal Cookies
Cornmeal Cookies Cream together: 3/4 cup butter 3/4 cup sugar Add the following until smooth: 1 egg 1 tsp vanilla Add and mix well: 1 1/2 cups flour 1/2 cup cornmeal 1 tsp.baking powder 1/4 tsp salt Optional: 1/2 cup raisins Drop dough from a tablespoon on a greased cookie sheet. Bake at 350 degrees about 15 mins until lightly browned. Makes about 1/2 doz. I use a teaspoon to drop them with...makes smaller cookies and more of em. Kids usually go for the quanity they eat, not the size all the time. bake 10-12 min. **Gas prices getting you down? Search AOL Autos for fuel-efficient used cars. (http://autos.aol.com/used?ncid=aolaut000507) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Slow cooker recipe. ROAST VENISON
Slow cooker recipe. ROAST VENISON 4 pound venison roast 2 T. flour 2 cloves garlic, minced 1 large onion, sliced 2 T. brown sugar 1 tsp. mustard 1 T. Worcestershire sauce 1/4 C. vinegar or lemon juice 1 14 1/2 ounce can tomatoes Allow fresh or frozen venison to stand overnight in refrigerator in Marinade 1 or 2 (recipe for marinade below). Season with salt, roll in flour and brown in hot skillet. Place in slow cooker. Add remaining ingredients. Cover and cook on low 10 to 12 hours. MARINADE (good for all types of game) 1/2 C. vinegar 2 cloves garlic, minced 2 T. salt Cold water to cover game Mix ingredients together in bowl just large enought to cover game with water. Soak frozen (thawed) or fresh game overnight in refrigerator. No need to stir this marinade. Use for red meat or game birds. **Gas prices getting you down? Search AOL Autos for fuel-efficient used cars. (http://autos.aol.com/used?ncid=aolaut000507) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] apple cake
Apple cake slice up some sweet apples, put slices in large pie plate until full. beat 2 eggs and 1 cup of sugar together, add 2 tbsp melted butter. Beat well. Fold in 1 cup of sifted flour, with 1 tsp baking powder and 1/2 tsp salt. Add 1 tsp of Vanilla. Spread mixture over apples and bake 350 degrees for 45 minutes until apples are tender and top is crisp. **Gas prices getting you down? Search AOL Autos for fuel-efficient used cars. (http://autos.aol.com/used?ncid=aolaut000507) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: There Are Angels
Awww! This was pretty. Becky From: steve doyle Sent: Friday, June 27, 2008 8:31 AM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] There Are Angels There Are Angels There are angels in the Heavens. There are angels on the ground. There are angels all around you, Just waiting to be found. So when you are feeling lonely Or just a little blue, Open your eyes to see the angels. They are there, waiting for you. Don't forget about these angels During all of your good times too, For they like to share your happiness And the joys, that come to you. They will wrap their wings around you, To protect and guide you through All the sad and tragic moments That this life can throw at you. They are sent to you from Heaven From the Almighty Father above. So remember to look for the angels. They'll show you that God is Love. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Minnesotas and their computers
- Original Message - From: Patricia Dunbar [EMAIL PROTECTED] To: handy girl [EMAIL PROTECTED] Sent: Saturday, June 28, 2008 2:55 PM Subject: handygirl Minnesotians and their computers Minnesotas and their computers 01. BYTE: how Lena stops Ole's advances. 02. LOG ON: dats how ya make da vood stove hotter. 03. LOG OFF: vhat Sven vas trying to do vhen he burnt his hands terrible. 04. MONITOR: keep an eye on da vood stove. 05. MEGAHERTZ: ven a big log drops on your foot. 06. COMPACT DISK: vhat ya get from lifting logs dat's too heavy. 07. FLOPPY DISK: vhat da lefse looks like vhen it's cooked yust right. 08. RAM: da hydraulic ting dat makes da voodsplitter vork. 09. DRIVE: how you get home ven da snow's not too deep. 10. HARD DRIVE: dat's vhen you're going to Dalute vhen da snow's deep. 11. PROMPT: vhat ya vish da mail vas during da snow season. 12. ENTER: vhen ya come on in! 13. WINDOWS: vhat ya shut vhen it gets 10 below out. 14. SCREEN: vaht ya gotta have in blackfly season. 15. CHIP: vhat ya munch on during da Vikings game. 16. MICROCHIP: vhat's left in da bottom of da bag vhen da big ones are gone. 17. MODEM: vhat ve did to da hayfields last yuly. 18. DOT MATRIX: Lars Matrix's vife. 19. LAPTOP: vhere da grandkids sit. 20. KEYBOARD: vher ya suppose to put da keys so da Missus can find em. 21. SOFTWARE: da plastic picnic utinsils. 22. HARDWARE: vhen da missus starches da undervare. 23. MOUSE: vhat leaves dem turds in da cupboard. 24. MAINFRAME: da part of da outhouse dat holds up da roof. 25. SERIAL PORT: vhere da vheaties come from by boat to Dalute --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Minnesotas and their computers
I love this it is very funny. Thanks for sending this. -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Minnesotas and their computers
Hehahahehehehahaha! How cute! what sort of list is the handigal, and what do they discuss? Just curious. Sandy - Original Message - From: delma bliss [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com Sent: Saturday, June 28, 2008 4:19 PM Subject: [RecipesAndMore] Minnesotas and their computers - Original Message - From: Patricia Dunbar [EMAIL PROTECTED] To: handy girl [EMAIL PROTECTED] Sent: Saturday, June 28, 2008 2:55 PM Subject: handygirl Minnesotians and their computers Minnesotas and their computers 01. BYTE: how Lena stops Ole's advances. 02. LOG ON: dats how ya make da vood stove hotter. 03. LOG OFF: vhat Sven vas trying to do vhen he burnt his hands terrible. 04. MONITOR: keep an eye on da vood stove. 05. MEGAHERTZ: ven a big log drops on your foot. 06. COMPACT DISK: vhat ya get from lifting logs dat's too heavy. 07. FLOPPY DISK: vhat da lefse looks like vhen it's cooked yust right. 08. RAM: da hydraulic ting dat makes da voodsplitter vork. 09. DRIVE: how you get home ven da snow's not too deep. 10. HARD DRIVE: dat's vhen you're going to Dalute vhen da snow's deep. 11. PROMPT: vhat ya vish da mail vas during da snow season. 12. ENTER: vhen ya come on in! 13. WINDOWS: vhat ya shut vhen it gets 10 below out. 14. SCREEN: vaht ya gotta have in blackfly season. 15. CHIP: vhat ya munch on during da Vikings game. 16. MICROCHIP: vhat's left in da bottom of da bag vhen da big ones are gone. 17. MODEM: vhat ve did to da hayfields last yuly. 18. DOT MATRIX: Lars Matrix's vife. 19. LAPTOP: vhere da grandkids sit. 20. KEYBOARD: vher ya suppose to put da keys so da Missus can find em. 21. SOFTWARE: da plastic picnic utinsils. 22. HARDWARE: vhen da missus starches da undervare. 23. MOUSE: vhat leaves dem turds in da cupboard. 24. MAINFRAME: da part of da outhouse dat holds up da roof. 25. SERIAL PORT: vhere da vheaties come from by boat to Dalute --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Minnesotas and their computers
ahaha this is too funny thanks for sharing this with us delma msn and e mail [EMAIL PROTECTED] yahoo messenger striper13 - Original Message - From: delma bliss [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com Sent: Saturday, June 28, 2008 3:19 PM Subject: [RecipesAndMore] Minnesotas and their computers - Original Message - From: Patricia Dunbar [EMAIL PROTECTED] To: handy girl [EMAIL PROTECTED] Sent: Saturday, June 28, 2008 2:55 PM Subject: handygirl Minnesotians and their computers Minnesotas and their computers 01. BYTE: how Lena stops Ole's advances. 02. LOG ON: dats how ya make da vood stove hotter. 03. LOG OFF: vhat Sven vas trying to do vhen he burnt his hands terrible. 04. MONITOR: keep an eye on da vood stove. 05. MEGAHERTZ: ven a big log drops on your foot. 06. COMPACT DISK: vhat ya get from lifting logs dat's too heavy. 07. FLOPPY DISK: vhat da lefse looks like vhen it's cooked yust right. 08. RAM: da hydraulic ting dat makes da voodsplitter vork. 09. DRIVE: how you get home ven da snow's not too deep. 10. HARD DRIVE: dat's vhen you're going to Dalute vhen da snow's deep. 11. PROMPT: vhat ya vish da mail vas during da snow season. 12. ENTER: vhen ya come on in! 13. WINDOWS: vhat ya shut vhen it gets 10 below out. 14. SCREEN: vaht ya gotta have in blackfly season. 15. CHIP: vhat ya munch on during da Vikings game. 16. MICROCHIP: vhat's left in da bottom of da bag vhen da big ones are gone. 17. MODEM: vhat ve did to da hayfields last yuly. 18. DOT MATRIX: Lars Matrix's vife. 19. LAPTOP: vhere da grandkids sit. 20. KEYBOARD: vher ya suppose to put da keys so da Missus can find em. 21. SOFTWARE: da plastic picnic utinsils. 22. HARDWARE: vhen da missus starches da undervare. 23. MOUSE: vhat leaves dem turds in da cupboard. 24. MAINFRAME: da part of da outhouse dat holds up da roof. 25. SERIAL PORT: vhere da vheaties come from by boat to Dalute __ NOD32 3224 (20080627) Information __ This message was checked by NOD32 antivirus system. http://www.eset.com --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Euro Pork
Euro-Pork Serving Size : 4 Preparation Time :0:15 Ingredients: 4 pieces boneless pork top loin -- beaten 1 tablespoon olive oil 1 tablespoon chives -- diced 1 tablespoon parsley 1 teaspoon basil 1/2 cup Madeira 1 dash salt 1 dash pepper Beat a few boneless pork chops or whatnot into a senseless pulp with hammer - or don't - it's not absolutely necessary but it is a good way to take out your frustrations. Dump olive oil in a pan and heat it up a bit (medium heat is usually enough) and then put chops in, dash with salt and pepper (this is essential). Fry the chops until they brown or caramelize. That is: make sure there is some brown stuff stuck to the bottom of the pan. Don't worry, you won't have to scrape it out later. Remove chops. Add chives, parsley and basil to the brown stuff on the bottom and let it heat for about 30 seconds or a minute. Then add the Madeira. Stir it around while still heating until most - but not all - of the wine has boiled away. Then dump the resulting sauce on the pork chops. It's now ready to go. This is one of the few quick meat, entre' recipes, and this stuff cools fast - so make sure everything else is done about the time you start this dish. WARNING: Do not put the Madeira in the pan at the same time the chops are there. For some reason the results yield an unpleasant mushiness to the pork. Suggested Wine: Any beer from a green bottle. Serving Ideas : Good with rice. Farmhouse broccoli and cheese is good. THERE'S ALWAYS THAT ONE MEMORY THAT JUST WON'T GO AWAY *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Breaded Pork Chops
Breaded Pork Chops Serving Size : 4 Preparation Time :0:10 Ingredients: 4 pork chops 6 tablespoons bread crumbs 1 dash pepper 1 dash parsley 1 dash basil 1 tablespoon dried onions My wife insists that I lays down a layer of aluminum foil in the base of a baking pan before I begin. It saves her some scrubbing down the road. Sprinkle a layer of bread crumbs over the foil and lay pork chops on top of them. Dash on the spices, then sprinkle on the rest of the bread crumbs. Put in oven at 400 degrees. Bake for 30 - 45 minutes. Serving Ideas : Good with peas, boiled potatoes and cottage cheese. THERE'S ALWAYS THAT ONE MEMORY THAT JUST WON'T GO AWAY *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Potatoes O'Diana
Potatoes O'Diana Serving Size : 8 Preparation Time :0:15 Ingredients: 32 oz bag of frozen hash brown potatoes 8 oz sour cream 1 onion 2 oz of cheddar cheese - shredded 1 can cream of mushroom soup 1/2 stick of butter or margarine Spread out potatoes in a 9X13 baking pan. Since the hash browns are frozen there may be some big chunks stuck together. Break these up while they are still in the bag. However, don't get carried away. I have slammed a bag down on the floor with a throw that The Body Ventura would have envied. Yes, the potatoes were broken up as intended, but they were also scattered all over the kitchen, which was not intended. Melt the butter or margarine, then spread it over the frozen potatoes. Slice and chop the onion. Spread it over the potatoes as well. Now, in a separate bowl (I hate this separate bowl business - it just makes for more cleanup - unfortunately, in this case it is necessary.) mix the mushroom soup, the sour cream and most of the cheese. Ladle this onto the top of the potatoes and spread as evenly as possible. Finally, sprinkle on the cheese you have left and stick pan into a 400 or so degree oven for an hour, perhaps longer depending on if you like crunchy, browned or blackened bits of potatoes. THERE'S ALWAYS THAT ONE MEMORY THAT JUST WON'T GO AWAY *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
