[RecipesAndMore] Messy Porkchops
Messy Porkchops 4 pork chops salt pepper oregano dry mustard brown sugar 1 can tomato sauce Sprinkle pork chops with salt and pepper and brown in skillet. Remove pork chops from skillet and place in a baking dish. Sprinkle liberally with oregano and brown sugar. Add a pinch of dry mustard to each pork chop. Take tomato sauce and spoon evenly over each pork chop (if necessary, you can add a little bit of water to make the tomato sauce go a little farther). Bake at 350 for 30 - 45 minutes or until chops are tender. Note: You can skip the skillet browning step if you choose. If so, place chops directly in baking dish, cover with all ingredients and then bake at 350 for 1 hour. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Repost of Fun Fajitas, Please!
Hi, I must have accidentally deleted this recipe posted yesterday for fun fajitas; could some one kindly send it back? thanks! Sandy - Original Message - From: Helen h...@sympatico.ca To: RecipesAndMore@googlegroups.com Sent: Tuesday, March 10, 2009 9:41 PM Subject: [RecipesAndMore] Chocolate Raspberry Brownies Chocolate Raspberry Brownies These chocolate brownies are loaded with chocolate and raspberry flavor. Make these brownies for a weekend treat or special occasion. Ingredients: . 1 1/2 cups granulated sugar . 4 large eggs . 1/2 teaspoon salt . 2 teaspoons vanilla . 1/2 cup raspberry preserves or jam (seedless or not) . 1 cup melted butter (8 ounces) . 3/4 cup unsweetened cocoa powder, sifted . 1 cup all-purpose flour . chopped pecans, about 1/2 cup, optional . 3/4 cup semisweet chocolate chips, optional . **Optional Topping** . 1 tablespoon raspberry preserves or jam (seedless or not) . 1/2 to 2/3 cup confectioners' sugar Preparation: Heat oven to 325°. Grease and flour a 9-inch square baking pan. Beat sugar with eggs and salt until thick and lemon-colored, about 3 to 4 minutes. Beat in the vanilla and jam until smooth and well blended. Stir in the melted butter until blended, then stir in cocoa and flour. Add chocolate chips, if using. Spread in prepared pan and sprinkle with chopped pecans, if using. Bake for 35 to 40 minutes, or until set. The brownies will be soft and moist, but shouldn't be runny in the center. If a toothpick comes out with batter, let them bake a little longer. These brownies are soft and sticky to cut, so let them cool thoroughly. For optional topping, heat the raspberry preserves; stir in the confectioners' sugar until the mixture reaches the desired consistency. If the mixture is a little too thick, add hot water, a drop or two at a time, until you can drizzle the mixture. Helen Whitehead, C N D List Moderator email: h...@sympatico.ca --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Crock Pot Spicy Beef Ribs
Crock Pot Spicy Beef Ribs 6 meaty, beef, country style ribs 1/2 to 3/4 onion, sliced 2 tablespoons diced jalapeno peppers 1 tablespoon minced garlic 1 tablespoon minced ginger 4 whole cloves 1 tablespoon chili powder Salt to taste 1/3 cup red wine vinegar Combine all ingredients in a crockpot. Add enough water to cover. Cook on low for 6 hours or until tender. Skim off excess fat as it rises to top. Remove ribs and set aside. Remove cloves and most of onions from juice. Add more jalapenos to taste. Cook until hot. Mash up any solid ingredients with potato masher, thicken slightly with cornstarch/water mixture, then pour gravy over ribs. Bake at 350 degrees F for about 1/2 hour to crisp. (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Green St Patty Cup Cakes
Green St Patty Cup Cakes 1 and 3/4 cups Flour 2/3 cup of Sugar 1 package (3.4 oz) instant pistachio pudding mix 2 teaspoons baking powder 1/2 teaspoons salt 2 eggs 1 and 1/4 cup milk 1/2 cup oil 1 teaspoon vanilla extract Green Food Coloring Cream Cheese frosting (colored) In a large bowl, combine the flour, sugar, pudding, baking powder and salt. In a different bowl, beat eggs, milk, oil, and vanilla. Mix wet and dry ingredients together. Fill cupcake liners 3/4 full. Bake at 375 degree for 18-22 minutes or until a toothpick comes out clean. Frost with frosting of your choice, dyed green (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] S'mores Sandwich Bar Cookies
S'mores Sandwich Bar Cookies 1/2 cup (1 stick) butter or margarine, softened 3/4 cup sugar 1 egg 1 teaspoon vanilla extract 1 1/3 cups all purpose flour 3/4 cup graham cracker crumbs 1 teaspoon baking powder 1/4 teaspoon salt 5 (1.55 oz each) Hershey's Milk Chocolate Bars 3 cups miniature marshmallows Heat oven to 350 degrees. Grease 8 inch square baking pan. Beat butter and sugar until well blended in large bowl. Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder, and salt; add to butter mixture, beating until blended. Press half of dough into prepared pan. Bake 15 minutes. Unwrap chocolate bars; arrange over baked layer, breaking as needed to fit. Sprinkle with marshmallows; scatter bits of remaining dough ocer marshmallows, forming top layer. Bake 10-15 minutes or just until lightly browned. Cool completely in pan on wire rack. Cut into bars. Makes 16 servings. (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Lemon Popsicles
Lemon Popsicles 1 (14 ounce) can sweetened condensed milk 1 cup milk 1/2 cup fresh lemon juice 1/3 cup granulated sugar 1/2 teaspoon grated lemon peel 3 drops yellow food color 6 craft sticks In a large bowl, combine all the ingredients; mix until the sugar dissolves. Pour into 6 small paper cups or molds and insert a craft stick into the center of each. Freeze for at least 4 hours, until firm. Serve, or cover and keep frozen until ready to enjoy. (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Herbed Green Beans
Herbed Green Beans 1 lb. fresh green beans 2 c. water 1/2 tsp. basil 1/2 tsp. marjoram 1 tbsp. fresh parsley 2 tbsp. chives 1/8 tsp. thyme 1 sm. onion, chopped 1 clove garlic, minced 2 tbsp. oil 1 tsp. salt 1/4 tsp. pepper Cut off ends of green beans, wash and drain. Cook beans in 2 cups of boiling water, tightly covered for 10-15 minutes, until tender, but still crisp. Meanwhile, combine herbs in a small bowl. Then saute chopped onion and garlic in oil, adding the herbs toward the end. Add cooked beans to herb mixture, season to taste, toss lightly and serve. Serves 4-6. (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Lemonade Scones
Lemonade Scones 3 cups self raising flour 1 cup cream 1 cup lemonade flour for dusting jam and whipped cream to serve Preheat oven to 425° Lightly flour a baking tray Place all ingredients in a bowl. Mix lightly until combined. Scrap onto a floured surface. Knead lightly with your finger tips and shape into a rectangle about 3 cm or 1 inch thick. Use a glass that has been floured and cut out circles. Place close together on the baking sheet. Lightly dust with flour for 15-20 minutes or until top is browned. Serve with jam and cream. You can add mixed fruit or raisins to the mix if you want. ***Do not over work the batter or the scones will be tough.*** (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Golden Gate Casserole
Golden Gate Casserole 1/4 cup butter 2 cups shredded Cheddar cheese 1 teaspoon salt 1/3 cup chives 1 pint sour cream 1/8 teaspoon pepper 8 medium potatoes, mashed Melt butter and cheese in a saucepan. Remove from heat and add sour cream, chives, salt and pepper. Fold into coarsely-mashed potatoes and put into a greased casserole. Cover and bake at 325° for 25 minutes. Uncover, sprinkle more grated cheese on top, and return to oven just until cheese is melted. (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Lime Cheesecake Pie
Lime Cheesecake Pie Makes 6 servings Prep: Soften Cream Cheese, Thaw whipped topping, slice lime 1 package 8 ounces cream cheese softened 1 can 14 oz sweetened condensed milk 1/3 cup lime juice 1 1/2teaspoons vanilla extract 1graham cracker pie crust 1 8-ounce container frozen whipped topping 1 lime sliced - optional Fresh mint garnish In a mixing bowl, beat cream cheese until smooth. Add milk, lime juice and vanilla; beat until smooth. Pour into the crust. Refrigerate for 2 hours. Spread with whipped topping; refrigerate 1 hour longer. Garnish with lime and mint if desired (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] TIP
If your shower curtain seems about as flexible as the Iron Curtain, try rubbing some baby oil on the shower rod. A bar of soap also works well. Either way, your curtain will slide more smoothly. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Fettuccini Alfredo
Fettuccini Alfredo 1 cup cottage cheese 1 cup milk 1 egg yolk 1/2 teaspoon fresh ground pepper 2 T. butter 1/2 cup grated Parmesan cheese, divided 8 ounces fettuccine noodles In blender, combine cottage cheese, milk, egg yolk and pepper. Puree until smooth. In small saucepan, melt butter over low heat. Add puree and bring to a simmer, stirring occasionally. Stir in all but 4 teaspoons Parmesan cheese. Meanwhile, cook fettuccine according to package directions; drain. Toss with sauce. Sprinkle with remaining Parmesan cheese. (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] QUOTE
Time might lead me to nowhere and faith might break into pieces but I will always be THANKFUL that once in my life's journey we became FRIENDS! A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] THANKFUL
I'm thankful for... All the things we share I'm thankful for... You always being there And for all the times... You lift me up when I am down But most of all I'm thankful for the friend that I have found. Everyday is a blessing to me Just knowing I have a friend like you. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] country music news march 11
Taylor Swift Attends Zac Efron's Movie Premiere in Australia Wed. March 11.2009 5:30 PM EDT Taylor Swift was a surprise guest at the red carpet premiere for the Zac Efron film, 17 Again, at the Entertainment Quarter in Sydney, Australia, on Wednesday (March 11). Both performers posed for photos and signed autographs for fans. Swift concluded her Australian tour with a concert at the Factory Theater in Sydney on Thursday (March 12). Her next U.S. date will be March 20 at the Houston Livestock Show and Rodeo. View photos from the red carpet. Ryan Adams, Mandy Moore Marry in Savannah, Ga. Wed. March 11.2009 5:30 PM EDT Singer-songwriters Ryan Adams and Mandy Moore were married on Tuesday (March 10) in Savannah, Ga., after quietly applying for a marriage license there. In the 1990s, Adams fronted the band Whiskeytown before embarking upon a successful solo career. In 2005, he formed another band, the Cardinals, but announced his departure from the band earlier this year. In addition, Adams will release a book of poetry, Infinity Blues, next month, followed by another book of poetry, Hello Sunshine, later in the year. Moore is also an actress and has appeared in the films License to Wed, A Walk to Remember, Saved and American Dreamz. Loretta Lynn Sings on Todd Snider's New Album Wed. March 11.2009 5:30 PM EDT Loretta Lynn is a featured guest on singer-songwriter Todd Snider's upcoming album, The Excitement Plan, scheduled for release on June 9 on Yep Roc. Lynn appears on a song called Don't Tempt Me. The album was produced by Don Was. Snider also covers Robert Earl Keen's Corpus Christi Bay. In addition to his spring tour dates, Snider will perform at the Bowery Ballroom in New York City on June 11 and the Bonnaroo Music Arts Festival in Manchester, Tenn., on June 14. Trace Adkins Among First Performers Confirmed for CMA Music Festival Wed. March 11.2009 1:01 PM EDT Trace Adkins, Julianne Hough, Lady Antebellum, Miranda Lambert, Martina McBride and Reba McEntire are the first artists confirmed to perform at LP Field during the CMA Music Festival this summer. The festival will be held June 11-14 in downtown Nashville. In addition, all daily concerts at Riverfront Park will be free and open to the public, with extended set times for the performers. A second free stage will be located at the Public Square in front of the courthouse. This year the festival will also spotlight local talent by booking non-country artists who live in Nashville, such as the Gabe Dixon Band. In related news, the CMA also announced that ABC will air a three-hour special about the event. In previous years, the ABC specials were two hours long. Sugarland's Jennifer Nettles Loses Her Voice on European Tour Tue. March 10.2009 4:26 PM EDT Sugarland did not perform two concerts on their current European tour, due to Jennifer Nettles losing her voice. Instead, the band held a meet-and-greet at Naval Air Station Sigonella in Italy on Saturday (March 7) and rescheduled their Sunday show in Naples, Italy, for March 24. They are expected to perform Tuesday night (March 10) in Paris, with additional dates planned for Germany, the Netherlands, England, Ireland and Scotland. Their next U.S. concert is scheduled for April 10 in Duluth, Ga. Kay --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] ORANGE DELIGHT SALAD
ORANGE DELIGHT SALAD 12 ounces small curd cottage cheese 1-8 ounce can crushed pineapple, drained 1-11 ounce can mandarin oranges, drained 1-9 ounce carton whipped topping 1-3 ounce package orange gelatin Mix all ingredients until fluffy. Store in refrigerator. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] VUNDER CONGEALED VEGETABLE SALAD
VUNDER CONGEALED VEGETABLE SALAD 3 packets (small) lime or lemon jell-o 3 cups hot water 1 can (16-ounce) crushed pineapple, drained 1 carton creamy cottage cheese 1 cup mayonnaise 1-1/2 cup whipped topping 1 cup chopped nuts 1/2 cup chopped bell pepper 1-1/2 cup chopped onion 1 jar (small) pimento (optional) 2 tablespoons horseradish Dissolve jell-o in hot water. Cool until partially set. Add remaining ingredients and return to refrigerator. Selected by Randall * * History For Today --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BLOND FRUITCAKE
BLOND FRUITCAKE 1 pound candied pineapple 3/4 pound apricots,dried 1/2 pound peaches, dried 1/4 cup flour 1 cup sugar 1/2 teaspoon baking powder 1 1/2 cups flour 1 cup applesauce 1 cup egg whites 1 tablespoon vanilla 1 tablespoon lemon extract Orange liqueur Cut pineapple, apricots, and peaches into 1/2 inch dice and combine in large bowl. Add flour, tossing to coat fruit. In separate bowl, sift together sugar, baking powder, and flour. Preheat oven to 250 degrees. In small bowl combine applesauce, egg whites, vanilla, and lemon extract. Stir into dried fruit mixture. Add flour mixture, stirring until blended. Spoon batter into 9-inch tube pan, lightly sprayed with non-stick cooking spray. Bake 3 hours. Let cake cool in pan on rack. Remove from pan. Soak clean cheesecloth in orange liqueur. Wrap cake. Store in covered container in refrigerator one month or longer before serving, occasionally adding more liqueur to cake. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Easter White Lasagna
Easter White Lasagna 8 lasagna noodles, uncooked 1-1/2 pounds ground round 1 cup chopped onion 1/2 cup chopped celery 1 clove garlic, minced 2 teaspoons dried basil 1 teaspoon dried oregano 1/2 teaspoon dried Italian seasoning 1/2 teaspoon salt 1 cup half-and-half 3 ounces cream cheese, softened 1/2 cup dry white wine 2 cups (8 ounces) shredded cheddar cheese 1-1/2 cups (6 ounces) shredded gouda cheese 12 ounces small-curd cottage cheese 1 large egg, lightly beaten 2 cups (8 ounces) shredded mozzarella cheese Cook noodles according to package directions, drain and set aside. Cook ground beef and the next 3 ingredients in a large skillet, stirring until meat crumbles, drain. Stir in basil and next 5 ingredients. Stir in wine and cheddar and gouda cheeses; cook, stirring constantly until cheeses melt. Set aside. Combine cottage cheese and egg, set aside. Arrange half of noodles in a lightly greased 13x9x2-inch baking dish, top with half each of meat mixture, cottage cheese mixture and mozzarella cheese. Repeat layers with remaining meat mixture, cottage cheese mixture and mozzarella cheese. Bake uncovered at 350 degrees for 40 minutes. Let stand 10 minutes before serving. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] TIP
try basing your turkey with fruit juice for extra tangy taste! A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Whipped Cream Biscuits
Whipped Cream Biscuits 1 cup flour 1 1/2 tsp baking powder 1/4 tsp salt 1/2 cup heavy whipping cream, whipped melted butter In a bowl, combine the flour, baking powder, salt. Stir in the cream. Turn the dough onto a floured surface. Knead about 10 times. Roll out to 3/4 inch thickness. Cut with a 2 1/4 inch round biscuit cutter. Place on an ungreased baking sheet. Bake at 425 F for 10 minutes or until lightly browned. Brush lightly with melted butter. Serve warm. Makes about 5 biscuits depending on the size of the biscuit cutter used. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Decadent Raspberry Brownie Tassies
Decadent Raspberry Brownie Tassies Ingredients Chocolate Pastry 1 ounce unsweetened chocolate, chopped 2 tablespoons butter 1/3 cup sugar 1/4 cup seedless red raspberry jam 1 egg, beaten 1/3 cup all-purpose flour 1/4 teaspoon baking powder 1/8 teaspoon salt Chocolate Ganache 24 fresh red raspberries 1 ounce white baking chocolate square (with cocoa butter), chopped 1/4 teaspoon shortening Directions 1. Preheat oven to 375F. On a lightly floured surface, roll the Chocolate Pastry to 1/8-inch thickness. Using a 2-3/4-inch round cookie cutter, cut into 24 circles. Fit circles into 1-3/4-inch muffin cups, pressing to bottoms and up sides. Bake for 5 minutes. 2. Meanwhile, for filling: In a heavy small saucepan, combine unsweetened chocolate and butter; heat and stir over low heat until melted and smooth. Remove from heat. Stir in sugar, jam, and egg just until combined. Stir in flour, baking powder, and salt. Spoon a scant 1 tablespoon of the filling into each pastry-lined muffin cup. 3. Bake for 12 to 15 minutes or until filling is set. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; cool completely. 4. Evenly spread Chocolate Ganache over filling. Top each tassie with a fresh raspberry. 5. In a small saucepan, combine white chocolate and shortening; heat and stir over low heat until melted. Drizzle over tarts. Let stand until white chocolate is set. Makes 24 tassies. Chocolate Pastry: In a medium bowl, stir together 1-1/4 cups all-purpose flour, 1/3 cup sugar, and 1/4 cup unsweetened cocoa powder. Using a pastry blender, cut in 1/2 cup cold butter until mixture is crumbly. In a small bowl, whisk together 1 egg yolk and 2 tablespoons cold water. Gradually stir egg yolk mixture into flour mixture. Gently knead the dough just until a ball forms. If necessary, cover dough with plastic wrap and chill for 30 to 60 minutes or until dough is easy to handle. Chocolate Ganache: In a small saucepan, heat 1/4 cup whipping cream over medium-high heat just until boiling. Remove from heat. Add 3 ounces semisweet chocolate pieces (do not stir). Let stand for 5 minutes. Stir until smooth. Cool for 15 minutes before using. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] TIP
o make your own marinade for pork just mix grated ginger with a tablespoon of honey. This is spicy and sweet. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Tropical Twinkie Lasagna
Tropical Twinkie Lasagna 12 Hostess Twinkies (cut in half lengthwise) 2 boxes instant tapioca pudding 1 can pineapple chunks 1 jar Marshmallow Creme Shredded coconut (optional) Make pudding following instructions on box. After pudding sets, fold in drained pineapple. Place layer of Twinkies on greased baking pan and cover with pudding. Bake for 15 minutes at 350 degrees F. After pie has cooled, garnish with Marshmallow Creme and shredded coconut. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Butter-Marshmallow Eggs
Butter-Marshmallow Eggs 1 1/2 cups butter or margarine, softened 6 cups sifted confectioners' sugar , divided 1 cup peanut butter 1 3/4 cups Marshmallow Creme 2 teaspoons vanilla extract 1 3/4 pounds milk chocolate, melted Cream butter and 2 cups confectioners' sugar in large bowl until light and fluffy. Add peanut butter, Marshmallow Creme and vanilla extract; blend well. Gradually add remaining confectioners' sugar; mix to consistency that can be easily handled; form into egg shapes and dip in melted chocolate; let sit until firm. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Cake Brownies
Hi Hellen These sound really good, I like cake brownies better than the regular ones, thanks for the recipe! Dee - Original Message - From: Helen h...@sympatico.ca To: RecipesAndMore@googlegroups.com Sent: Tuesday, March 10, 2009 10:40 PM Subject: [RecipesAndMore] Cake Brownies Cake Brownies These flavorful chocolate brownies can be topped with the chocolate frosting. Ingredients: . Brownie Ingredients: . 1 cup butter, softened . 1 cup granulated sugar . 4 large eggs . 1 tablespoon vanilla extract . 1 cup all-purpose flour . 1 teaspoon baking powder . 1/4 teaspoon salt . 6 tablespoons unsweetened cocoa powder . 1/2 cup chopped pecans or walnuts . . . Chocolate Frosting: . 4 ounces butter . 4 tablespoons unsweetened cocoa powder . 1 pound (about 3 1/2 cups) confectioners' sugar . 1/2 teaspoon vanilla . 5 to 6 tablespoons evaporated milk or half-and-half, heated Preparation: Grease and flour a 9x13x2-inch baking pan. Heat oven to 350°. In a mixing bowl, combine butter and sugar; beat until light and fluffy. Add eggs one at a time, beating after each addition. Stir in vanilla. In another bowl, combine flour, baking powder, salt, and cocoa. Add dry mixture to the first mixture, stirring until blended. Fold in nuts. Spread in prepared pan. Bake for 20 to 25 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Cool in pan on rack. Frosting: Melt butter in a saucepan over low heat; stir in cocoa until smooth. Sift confectioners' sugar; add to the cocoa mixture along with vanilla and enough hot milk or half-and-half to make the mixture soft and spreadable. Spoon evenly over brownies and spread to cover thoroughly. Helen Whitehead, C N D List Moderator email: h...@sympatico.ca No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.0.237 / Virus Database: 270.11.9/1993 - Release Date: 03/10/09 07:19:00 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Cake Brownies
o your very welcome glad you liked it Delma - Original Message - From: Dee dwilliamson0...@neo.rr.com To: RecipesAndMore@googlegroups.com Sent: Thursday, March 12, 2009 1:54 PM Subject: [RecipesAndMore] Re: Cake Brownies Hi Hellen These sound really good, I like cake brownies better than the regular ones, thanks for the recipe! Dee - Original Message - From: Helen h...@sympatico.ca To: RecipesAndMore@googlegroups.com Sent: Tuesday, March 10, 2009 10:40 PM Subject: [RecipesAndMore] Cake Brownies Cake Brownies These flavorful chocolate brownies can be topped with the chocolate frosting. Ingredients: . Brownie Ingredients: . 1 cup butter, softened . 1 cup granulated sugar . 4 large eggs . 1 tablespoon vanilla extract . 1 cup all-purpose flour . 1 teaspoon baking powder . 1/4 teaspoon salt . 6 tablespoons unsweetened cocoa powder . 1/2 cup chopped pecans or walnuts . . . Chocolate Frosting: . 4 ounces butter . 4 tablespoons unsweetened cocoa powder . 1 pound (about 3 1/2 cups) confectioners' sugar . 1/2 teaspoon vanilla . 5 to 6 tablespoons evaporated milk or half-and-half, heated Preparation: Grease and flour a 9x13x2-inch baking pan. Heat oven to 350°. In a mixing bowl, combine butter and sugar; beat until light and fluffy. Add eggs one at a time, beating after each addition. Stir in vanilla. In another bowl, combine flour, baking powder, salt, and cocoa. Add dry mixture to the first mixture, stirring until blended. Fold in nuts. Spread in prepared pan. Bake for 20 to 25 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Cool in pan on rack. Frosting: Melt butter in a saucepan over low heat; stir in cocoa until smooth. Sift confectioners' sugar; add to the cocoa mixture along with vanilla and enough hot milk or half-and-half to make the mixture soft and spreadable. Spoon evenly over brownies and spread to cover thoroughly. Helen Whitehead, C N D List Moderator email: h...@sympatico.ca No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.0.237 / Virus Database: 270.11.9/1993 - Release Date: 03/10/09 07:19:00 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] TIP
o tenderise tough cuts of meat rub both sides with a mixture of olive oil and vinegar and pop in the fridge for a couple of hours before cooking. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Friday The 13th Facts.
Hotels rarely have a room number 13. Usually it is called 12a or 14. Same with floors of buildings and the elevators without a #13 button. Highways sometimes will skip exit 13 altogether also. There are 13 steps leading to the gallows. 13 knots in a hangman's noose. 13 feet which the guillotine blade falls. Certain ocean liners will be held in dock until after midnight to appease passenger's fears on Friday the 13th. The US Seal has 13 stars, bars, feathers in the eagle's tail, 13 bars in one claw, 13 olive branches in the other. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Chocolate Irish Tipsy Cake
Chocolate Irish Tipsy Cake INGREDIENTS: 1 package chocolate cake mix 1 (3-4-ounce) package instant chocolate pudding mix 3/4 cup Irish whiskey or bourbon, divided 1/2 cup cooking oil 4 jumbo or extra large eggs, at room temperature 3/4 cup sugar 1/4 cup butter or margarine 1/4 cup water 1 teaspoon lemon juice whipped cream for garnish DIRECTIONS: In a large bowl, combine cake mix, pudding mix, 1/2 cup Irish whiskey, and oil, add eggs and beat at medium speed of an electric mixer for 4 minutes, scraping down sides of bowl as necessary. Spoon into a greased and floured 10-inch bundt or tube pan. Bake in a preheated moderate oven (350 degrees) for 45 minutes, or until a cake tester inserted into the cake comes out clean. When cake is almost done, prepare syrup. Combine sugar, butter, water, and lemon juice in a small heavy saucepan. Bring to a boil slowly, stirring until sugar is dissolved. Remove from heat and stir in remaining 1/4 cup Irish whiskey or bourbon. Turn cake out onto two large sheets of aluminum foil placed together to form the shape of a cross. Let cake cool for 10 minutes, top side up for tube cake and upside down for bundt cake. Using a skewer or long bamboo pick, make holes all over top and sides of hot cake. Drizzle syrup very slowly over cake, being careful that too much does not run into any cracks on top of cake. Bring foil up around cake and wrap securely. Cake may be served when completely cool, or store in an airtight container overnight. Cake may be wrapped securely in foil and stored in the refrigerator for several weeks or in a freezer for up to six months. Serve with whipped cream. Yield: 1 10-inch tube cake --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: TIP
Yum! That sounds good! I must get some more ginger next time I go food shopping. Thanks. Later. Helen - Original Message - From: steve doyle steve.doy...@ntlworld.com To: RecipesAndMore@googlegroups.com Sent: Thursday, March 12, 2009 11:26 AM Subject: [RecipesAndMore] TIP o make your own marinade for pork just mix grated ginger with a tablespoon of honey. This is spicy and sweet. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Cake Brownies
You're welcome! Later. Helen - Original Message - From: Dee dwilliamson0...@neo.rr.com To: RecipesAndMore@googlegroups.com Sent: Thursday, March 12, 2009 2:54 PM Subject: [RecipesAndMore] Re: Cake Brownies Hi Hellen These sound really good, I like cake brownies better than the regular ones, thanks for the recipe! Dee - Original Message - From: Helen h...@sympatico.ca To: RecipesAndMore@googlegroups.com Sent: Tuesday, March 10, 2009 10:40 PM Subject: [RecipesAndMore] Cake Brownies Cake Brownies These flavorful chocolate brownies can be topped with the chocolate frosting. Ingredients: . Brownie Ingredients: . 1 cup butter, softened . 1 cup granulated sugar . 4 large eggs . 1 tablespoon vanilla extract . 1 cup all-purpose flour . 1 teaspoon baking powder . 1/4 teaspoon salt . 6 tablespoons unsweetened cocoa powder . 1/2 cup chopped pecans or walnuts . . . Chocolate Frosting: . 4 ounces butter . 4 tablespoons unsweetened cocoa powder . 1 pound (about 3 1/2 cups) confectioners' sugar . 1/2 teaspoon vanilla . 5 to 6 tablespoons evaporated milk or half-and-half, heated Preparation: Grease and flour a 9x13x2-inch baking pan. Heat oven to 350°. In a mixing bowl, combine butter and sugar; beat until light and fluffy. Add eggs one at a time, beating after each addition. Stir in vanilla. In another bowl, combine flour, baking powder, salt, and cocoa. Add dry mixture to the first mixture, stirring until blended. Fold in nuts. Spread in prepared pan. Bake for 20 to 25 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Cool in pan on rack. Frosting: Melt butter in a saucepan over low heat; stir in cocoa until smooth. Sift confectioners' sugar; add to the cocoa mixture along with vanilla and enough hot milk or half-and-half to make the mixture soft and spreadable. Spoon evenly over brownies and spread to cover thoroughly. Helen Whitehead, C N D List Moderator email: h...@sympatico.ca No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.0.237 / Virus Database: 270.11.9/1993 - Release Date: 03/10/09 07:19:00 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
