[RecipesAndMore] CRUMB TOP FRUIT PIE
CRUMB TOP FRUIT PIE 1 1/2 c. flour 1 tsp. salt 1 tbsp. sugar 1/2 c. oil 1 tbsp. milk 3/4 c. brown sugar Mix 1 1/2 cups flour, 1 teaspoon salt and 1 tablespoon sugar together. Add and mix well 1/2 cup oil and 1 tablespoon milk. Press into pie pan. Heap with favorite fresh fruit. TOPPING: 1/4 c. granulated sugar 3/4 c. flour 1/2 c. butter 1/4 tsp. salt 1/4 to 1/2 c. nuts (optional) Cover with crumb topping. Bake at 450 degrees for 45 to 60 minutes. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] CRUMB TOPPING FOR FRUIT PIES
CRUMB TOPPING FOR FRUIT PIES 1 c. flour 1 c. sugar 1 egg 1/2 tsp. salt 1/2 tsp. baking powder Mix to crumb consistency. Spread over canned or fresh fruit. Dot with butter and sprinkle with cinnamon. Bake at 375 degrees for 40-50 minutes. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] CORENE'S MANDARIN ORANGE CAKE
CORENE'S MANDARIN ORANGE CAKE 1 box butter cake mix 3/4 c. Crisco oil 4 eggs Juice from sm. can mandarin oranges Beat all ingredients well (except orange slices). Place cake mixture in 3 greased and floured 9 inch cake pans. Place mandarin orange slices around top of cake mixture. Bake at 350 degrees until done. Place on rack to cool. ICING: 9 oz. carton Cool Whip 1 lg. can crushed pineapple 1 can chopped pecans 1 sm. box instant vanilla pudding 1 can coconut Beat pineapple and instant pudding until well mixed. Fold in Cool Whip, coconut and pecans. Put icing on cooled cake. Keep in refrigerator. email this recipe to: --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] MANDARIN ORANGE CAKE WITH TOPPING, #2
MANDARIN ORANGE CAKE WITH TOPPING, #2 1 yellow cake mix (plain) 1/2 c. oil 2 eggs 11 oz. can mandarin oranges with juice 1 sm. pkg. instant vanilla pudding 20 oz. can crushed pineapple with juice 2 c. Cool Whip Mix cake mix, oil, eggs and mandarin oranges with juice. Place in 9x13 pan and bake according to directions on cake mix box. Cool. Mix small package of instant pudding with crushed pineapple and juice. Fold in 1 cup of the Cool Whip. Spread on top of cake. Spread remaining Cool Whip over the layers. Keep refrigerated. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] MANDARIN ORANGE CAKE
MANDARIN ORANGE CAKE 1 Duncan Hines golden cake mix 1 c. oil 4 eggs 1 lg. can Mandarin oranges, with juice 1 lg. pkg. instant vanilla pudding 1 lg. Cool Whip 1 lg. can crushed pineapple with juice Mix cake mix, oil, eggs and mandarin oranges with juice together; do not use mixer. Bake in greased 9 x 13 inch pan according to cake directions on box. Mix remaining ingredients together for icing. Frost cake when cool. Refrigerate cake. A wonderfully easy cake that is a delight in the summer. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] CREAM SICKLE CAKE
CREAM SICKLE CAKE 1 box orange cake mix Cook as directed in 3 layers. FILLING: 1/2 c. powdered sugar 6 oz. sour cream 16 oz. whipped cream 12 oz. coconut Put filling in between layers and on top. Sprinkle with coconut. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] MANDARIN ORANGE/PINEAPPLE DELIGHT CAKE
MANDARIN ORANGE/PINEAPPLE DELIGHT CAKE 1 box Duncan Hines butter cake mix 4 eggs 1/2 c. Crisco oil 1 can mandarin oranges with juice 1 (8 oz.) container Cool Whip 1 sm. pkg. instant vanilla pudding 1 can crushed pineapple, drained Mix cake mix, eggs, oil and mandarin oranges, undrained. Pour into greased and floured 2 or 3 (8) round cake pans. Bake at 350 degrees for 45 minutes. After cake is cool, frost with Cool Whip, pudding and crushed pineapple mixed all together. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] MANDARIN ORANGE PINEAPPLE CAKE
MANDARIN ORANGE PINEAPPLE CAKE 1 pkg. Golden butter cake mix 1 (11 oz.) can mandarin oranges with juice 3/4 c. oil 4 eggs FROSTING: 1 (13 1/2 oz.) Cool Whip 1 (3 oz.) pkg. vanilla instant pudding 1 (20 oz.) can crushed pineapple Mix cake mix with mandarin orange with juice and oil. Add eggs one at a time and mix well. Grease and flour 3 (8 inch) cake pans. Divide batter evenly into 3 pans. Bake at 350 degrees for 20-25 minutes minutes. Cool thoroughly. Mix Cool Whip, pudding and crushed pineapple with some juice. Return to refrigerator for 10 minutes. Frost cake and keep in refrigerator. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] ALMOND JOY COOKIES
ALMOND JOY COOKIES 1 c. packed brown sugar 1 c. butter (softened) 1 tsp. vanilla extract 1 tsp. coconut extract 2 eggs 2 c. all-purpose flour 1 pkg chocolate pudding mix (large box) 1 tsp. baking soda 1/4 tsp. salt 1 pkg. bakers chocolate chunks 1 pkg. coconut 2 2.25 oz. bags sliced almonds Preheat oven to 325°F. Beat together brown sugar, butter, vanilla, coconut extract and eggs in a large mixing bowl with electric mixer until creamy. Stir in flour, pudding mix, baking soda, and salt. Stir in chocolate chunks, coconut, and almonds. Drop dough by large spoonfuls onto ungreased cookie sheet. Bake 13-16 mins until cookies are a tiny bit gooey. Remember they will continue to bake on the cookie sheet once removed from the oven. Cool 1-2 mins and remove from cookie sheet to wire rack. Enjoy!! --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] ALMOND JOY CAKE
ALMOND JOY CAKE 1 box Duncan Hines chocolate cake mix Bake as directed on box. FILLING: 1 c. evaporated milk 1 c. sugar 24 lg. marshmallows 1 (7 oz.) can Angel Flake coconut Combine milk and sugar; add marshmallows and heat until melted. Add coconut. Pour over cake while hot. TOPPING: 1 1/2 c. sugar 1/2 c. evaporated milk 1/2 c. butter 1 1/2 c. chocolate chips 1 c. pecans Mix sugar, butter, and milk. Bring to a boil, add chips, stir until melted. Add nuts. Pour over cake. Just like an Almond Joy candy bar. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] MOUNDS OR ALMOND JOY BALLS
MOUNDS OR ALMOND JOY BALLS 2 lbs. powdered sugar 1 bag shredded coconut 1 can Eagle Brand Sweetened Condensed milk Mix well and decide Mounds or Almond Joy: Mounds: Dip into melted semi-sweet chocolate chips - 12 oz. chocolate chips, 1 bar paraffin wax melted in double boiler. Almond Joy: Dip into milk chocolate chips with an almond - 12 oz. milk chocolate chips, 1 bar paraffin wax melted in double boiler. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] ALMOND JOYS
ALMOND JOYS 1 box confectioners' sugar 1 can Eagle Brand milk 1 lb. coconut 2 c. nuts Mix and form balls. Melt in double boiler: 1/2 bar household wax Keep on heat and dip balls. Keep chilled. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Blueberry-Oatmeal Breakfast Cake
Blueberry-Oatmeal Breakfast Cake 1/2 cup packed brown sugar 1 cup oatmeal 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup vegetable oil 1 egg 1 cup buttermilk 1 cup blueberries Combine sugar, oatmeal, flour, baking powder, baking soda and salt. Add oil, egg and buttermilk; mix well. Pour into a greased 8-inch square pan; sprinkle with blueberries. Bake at 375 degrees F for 35 to 45 minutes or until brown. Serve with syrup. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Breakfast in a Muffin
Breakfast in a Muffin 1 cup whole wheat flour 1 cup all-purpose flour 1/4 cup granulated sugar 4 teaspoons baking powder 1/4 teaspoon salt 1 cup milk 1/4 cup vegetable oil 2 eggs, divided 8 ounces cream cheese, softened 1/4 cup shredded Cheddar cheese 1/4 teaspoon seasoned salt 4 bacon strips, cooked and crumbled Heat oven to 425 degrees F. In a large bowl, combine first five ingredients. Combine milk, oil and 1 egg; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. In a mixing bowl, beat cream cheese and second egg. Add Cheddar cheese and seasoned salt; mix well. Stir in bacon. Spoon 2 tablespoons in the center of each muffin. Bake for 15-20 minutes or until muffins test done. Serve warm. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Breakfast Sausage Bread
Breakfast Sausage Bread 2 frozen loaves white bread dough, thawed 1/2 pound mild pork sausage 1/2 pound hot pork sausage 1 1/2 cups diced fresh mushrooms 1/2 cup chopped onions 3 eggs 2 1/2 cups shredded mozzarella 1 teaspoon each dried basil and parsley flakes 1 teaspoon garlic powder Allow bread to nearly double in size. Heat oven to 350 degrees F. in a skillet over medium heat, cook and crumble sausages; add mushrooms and onion. Cook until sausage is browned and onion and mushrooms are tender, drain and cool. Beat 1 egg and set aside. To sausage mixture, add 2 eggs, cheese and seasonings, mixing well. Roll each loaf of dough into a 16 x 12-inch rectangle. Spread half of the sausage mixture on each loaf to within 1 inch of edges. Roll jellyroll style, starting at a narrow end, seal edges. Place on a greased baking sheet and bake for 25 minutes, brush with beaten egg and bake an additional 5 to 10 minutes longer until golden brown. Serve warm. Makes 2 loaves. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Butterscotch Pinwheels
Butterscotch Pinwheels 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup shortening 2/3 cup milk 3 tablespoons butter or margarine, softened 1/2 cup firmly packed light brown sugar Combine flour, baking powder and salt; cut in shortening with a pastry blender until mixture resembles coarse meal. Add milk, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times. Roll dough to a 12-inch square on a lightly floured surface. Spread dough with butter; sprinkle with brown sugar. Roll up jellyroll fashion; pinch seam to seal. Cut into 12 (1-inch) slices. Place cut side up in greased muffin pans. Bake at 375 degrees F for 25 to 30 minutes or until golden brown. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] California Walnut Early Morning Cookies
California Walnut Early Morning Cookies These soft, moist cookies are a good breakfast snack. Store in an airtight container for maximum freshness. 1 1/2 cups (3 sticks) butter 3 1/3 cups packed brown sugar 3/4 teaspoon vanilla extract 5 cups all-purpose flour 1 tablespoon ground cinnamon 1/2 teaspoon salt 3 cups dates or raisins 1/2 cup plus 1 tablespoon applesauce 1 small can crushed pineapple 2 1/2 tablespoons maple flavoring 1 tablespoon pure vanilla extract 1 cup plus 2 tablespoons nonfat dry milk 1 tablespoon baking soda 5 cups oatmeal 3 cups chopped California walnuts Heat oven to 350 degrees F. Cream butter, applesauce and sugar in a large bowl. Add crushed pineapple with juice, vanilla and maple flavoring. Combine flour, dry milk, cinnamon, baking soda and salt. Blend into creamed mixture. Blend in oats, dates or raisins and California walnuts. Drop dough in round tablespoons onto baking pan. Flatten slightly. Bake for 12 to 15 minutes. Makes 50 (2-inch) cookies. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cappuccino Sticky Buns
Cappuccino Sticky Buns Butter for greasing pan, plus 1/4 cup (1/2 stick) melted butter or margarine, divided use 1 (.82 ounce - 1 serving) envelope dry cappuccino drink mix 1/2 cup granulated sugar 1/2 teaspoon ground cinnamon 1/2 cup chopped pecans 1 loaf frozen bread dough, such as Bridgford, thawed according to package directions Lightly grease one 9-inch pie pan; set aside. Mix together cappuccino mix, sugar and cinnamon; set aside. Sprinkle pecans over bottom of prepared pan. Divide thawed dough into 12 equal pieces. Roll each piece of dough in melted butter, then in sugar mixture. Coat well. Place coated dough in single layer in pan. Let rise until double in size. Meanwhile, 15 minutes before baking, heat oven to 350 degrees F. Bake 25 to 30 minutes or until rolls are golden brown and cooked through. Remove from oven and invert on serving dish to cool. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] ALMOND JOY BARS
ALMOND JOY BARS 1/2 c. butter 1 1/2 pkgs. graham cracker crumbs (3 c.) 1 c. chocolate chips 1 1/2 c. coconut 1 c. butterscotch chips 1 can Eagle Brand condensed milk Put butter in cake pan in oven to melt. Mix butter and crumbs. Pat in pan. Mix together chips, coconut, and condensed milk. Pour over crumb mixture. Bake at 350 degrees for 20 minutes. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Caramel Cherry Sticky Buns
Caramel Cherry Sticky Buns 12 bite-size caramel candies 3 tablespoons milk 1/2 (about 14) well-drained maraschino cherries, halved 1/4 cup pecans, chopped 1 (12 ounce) package refrigerated buttermilk biscuits (10 biscuits per package) Heat oven to 350 degrees F. Melt caramels and cream or milk in small heavy saucepan over low heat, stirring constantly until smooth. Pour caramel mixture into a well-greased 9-inch glass pie plate. Place cherries, rounded sides down, over caramel mixture; sprinkle with pecans. Separate biscuits and place snugly in pan. Bake for 22 to 25 minutes, or until golden brown. Invert immediately onto serving plate, scraping any remaining caramel over biscuits. Serve warm. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cheese and Cherry Danishes
Cheese and Cherry Danishes 8 ounces pot cheese or cream cheese (at room temperature) 1/4 cup granulated sugar 2 tablespoons all-purpose flour 2 teaspoons grated lemon rind 1 tablespoon fresh lemon juice 1 teaspoon vanilla extract 2 (8 ounce) packages refrigerated crescent roll dough 3/4 of 21 ounce can cherry pie filling 1 egg, lightly beaten with 1 tablespoon water 1/4 cup sliced almonds Stir together cheese, sugar, flour, lemon rind, lemon juice and vanilla extract in a medium-size bowl with a wooden spoon until well blended and smooth. Heat oven to 375 degrees F. Unroll 1 package of dough and separate dough into 4 rectangles. On a lightly floured work surface, cut each rectangle crosswise in half to make 2 squares from each rectangle. Pinch together any perforations or holes in dough. Then stretch the 2 opposite corners of each square slightly to lengthen the dough and form the flaps that will enclose the filling. Then transfer to ungreased baking sheet. Spoon 1 tablespoon of cheese filling diagonally onto center of each square, at a right angle to stretched corners. Top with about 1 tablespoon cherry pie filling. Fold one of the flaps across mixture. Fold other flap across, overlapping first flap. Brush each Danish with egg and water mixture. Sprinkle with some of the almonds. Continue making more Danishes with remaining crescent roll dough, cheese filling and cherry pie filling, including the second package of dough. Bake for 15 to 18 minutes or until golden. Remove to wire rack to cool. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] MEXICAN CORNBREAD CASSEROLE
MEXICAN CORNBREAD CASSEROLE 1 can cream corn 1 can whole corn 1 large onion 1/2 of an 8 oz jar of diced jalapeno peppers 2 1lbs bags shredded cheese 1 1/2 to 2 lbs. cooked hamburger meat drained 2 eggs milk 2 packages yellow cornbread mix Brown and drain hamburger meat. Dice onion. Mix cornbread mix according to the package. Add all the ingredients in a large mixing bowl. Mix well. I use my hands to get it all mixed together well. Place in a large cake pan and cook on 350°F for at least 45 minutes. This may take longer, depending upon the way your stove cooks. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cheese Danish
Cheese Danish 2 (8 ounce) cans crescent rolls 8 ounces cream cheese 1 cup granulated sugar 1 teaspoon almond or vanilla extract 1 egg, separated Cinnamon-sugar mixture Butter a 9 x 13-inch baking pan (or spray with non-stick cooking spray). Heat oven to 350 degrees F. Unroll 1 package of crescent rolls and spread in prepared pan, sealing seams with fingers. Beat together cream cheese, sugar, extract and egg yolk. Spread over bottom layer of crescent rolls. Top with remaining package of crescent rolls. Beat egg white and brush over top of dough. Sprinkle with cinnamon-sugar mixture. Bake for 20 minutes. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cheese Stollen
Cheese Stollen 1 (8-count) package refrigerated crescent rolls 8 ounces cream cheese, at room temperature 1/2 cup granulated sugar Cinnamon 1 tablespoon lemon juice 1 egg 1 tablespoon flour Heat oven to 350 degrees F. Arrange rolls in a flat rectangle on a jellyroll pan or cookie sheet. Push seams together so that cheese mixture will not run through to pan. Mix remaining ingredients until smooth. Spread over crescent rolls, pushing cheese almost to edges. Fold comers over mixture. Sprinkle with cinnamon. Bake for 20 to 25 minutes until rolls are golden brown. Cheese will rise a little then fall. Drizzle with a glaze of confectioners' sugar and milk while still a little warm. Cool and serve. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] JELLO RIBBON SALAD
JELLO RIBBON SALAD 1 (3 oz.) pkg. each lemon, lime, cherry Jello 3 c. boiling water 1 c. miniature marshmallows 1 1/2 c. cold water 2 (3 oz.) pkg. cream cheese 1 c. Dream Whip 1 sm. can crushed pineapple, drained Dissolve Jello separately. Stir marshmallows into lemon Jello, set aside. Add 3/4 cup cold water to lime Jello. Pour into 9x13 inch pan. Chill lime Jello until set. Add cream cheese to lemon mixture. Blend in Dream Whip and chill until slightly thick. Pour over lime Jello and chill until set. Add 3/4 cup water to cherry Jelly and chill until slightly thick. Pour over cream cheese and lemon mixture. There will be 3 layers when finished. Cut into squares. Enjoy.: --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cheese Strudel
Cheese Strudel 1 pound Monterey jack cheese 4 ounces green chilies, chopped 1 quart large curd cottage cheese 1/2 cup flour 1 teaspoon baking powder 1/2 cup butter, melted 10 eggs, well beaten Grate cheese, Add chilies and cottage cheese. Sift flour and baking powder. Add to mixture. Add remaining ingredients and mix well. Pour into well-greased 3-quart oblong baking dish. Bake 15 minutes at 400 degrees F and then 30 minutes at 350 degrees F. Serves 8. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: ALMOND JOY COOKIES
Marilyn, is this instant chocolate pudding? I am assuming so, as all the recipes I have seen don't call for the cook type. Please let us know. Sandy - Original Message - From: M.DeWeese To: RecipesAndMore@googlegroups.com Cc: hands-on-cook...@yahoogroups.com Sent: Sunday, July 19, 2009 3:36 AM Subject: [RecipesAndMore] ALMOND JOY COOKIES ALMOND JOY COOKIES 1 c. packed brown sugar 1 c. butter (softened) 1 tsp. vanilla extract 1 tsp. coconut extract 2 eggs 2 c. all-purpose flour 1 pkg chocolate pudding mix (large box) 1 tsp. baking soda 1/4 tsp. salt 1 pkg. bakers chocolate chunks 1 pkg. coconut 2 2.25 oz. bags sliced almonds Preheat oven to 325°F. Beat together brown sugar, butter, vanilla, coconut extract and eggs in a large mixing bowl with electric mixer until creamy. Stir in flour, pudding mix, baking soda, and salt. Stir in chocolate chunks, coconut, and almonds. Drop dough by large spoonfuls onto ungreased cookie sheet. Bake 13-16 mins until cookies are a tiny bit gooey. Remember they will continue to bake on the cookie sheet once removed from the oven. Cool 1-2 mins and remove from cookie sheet to wire rack. Enjoy!! --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Blueberry-Oatmeal Breakfast Cake
Hi Marilyn, This one sounds good. Actually I like your postings--period. How are things going? Are you packing for the move or are the movers doing it? Don't work too hard. Blessings, Sherri On 7/19/09, M.DeWeese mldewe...@nelsonvilletv.com wrote: Blueberry-Oatmeal Breakfast Cake 1/2 cup packed brown sugar 1 cup oatmeal 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup vegetable oil 1 egg 1 cup buttermilk 1 cup blueberries Combine sugar, oatmeal, flour, baking powder, baking soda and salt. Add oil, egg and buttermilk; mix well. Pour into a greased 8-inch square pan; sprinkle with blueberries. Bake at 375 degrees F for 35 to 45 minutes or until brown. Serve with syrup. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: CRUMB TOP FRUIT PIE
This seems like the one I want, the other is like the cobbler recipe and it came out tough and chewy. Thanks, I'll try it next. regards, Don - Original Message - From: M.DeWeese To: RecipesAndMore@googlegroups.com Cc: tamaras_sweet_tre...@yahoogroups.com Sent: Sunday, July 19, 2009 3:55 AM Subject: [RecipesAndMore] CRUMB TOP FRUIT PIE CRUMB TOP FRUIT PIE 1 1/2 c. flour 1 tsp. salt 1 tbsp. sugar 1/2 c. oil 1 tbsp. milk 3/4 c. brown sugar Mix 1 1/2 cups flour, 1 teaspoon salt and 1 tablespoon sugar together. Add and mix well 1/2 cup oil and 1 tablespoon milk. Press into pie pan. Heap with favorite fresh fruit. TOPPING: 1/4 c. granulated sugar 3/4 c. flour 1/2 c. butter 1/4 tsp. salt 1/4 to 1/2 c. nuts (optional) Cover with crumb topping. Bake at 450 degrees for 45 to 60 minutes. Enjoy. -- No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.392 / Virus Database: 270.13.19/2245 - Release Date: 07/18/09 05:57:00 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: EASY SLOPPY JOES
I'll look next time I go to the store and have time. Sometimes one area gets a certain kind and not another. Alberta and my leading Lady --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Catfish Gumbo
Catfish Gumbo 1½ hours | 40 min prep SERVES 8 -10 1 cup chopped green pepper 1 cup chopped celery 1 cup chopped onion 2 cloves garlic, minced 1/4 cup vegetable oil 2 (14 1/2 ounce) cans ready-to-serve beef broth 1 (16 ounce) can whole tomatoes, undrained and chopped 1 teaspoon salt 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon cayenne pepper 1 bay leaf 2 lbs catfish fillets 1 (10 ounce) package frozen sliced okra, thawed hot cooked rice Saute green pepper, celery, onion, and garlic in hot oil in a Dutch oven until tender. Stir in broth and next 6 ingredients; bring to a boil. Cover, reduce heat, and simmer 30 minutes, stirring occasionally. Cut catfish into 1-inch pieces; add to gumbo, and simmer 10 minutes. Stir in okra; cook an additional 5 minutes. Remove bay leaf. Serve over rice. **An Excellent Credit Score is 750. See Yours in Just 2 Easy Steps! (http://pr.atwola.com/promoclk/100126575x1222585099x1201462822/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072hmpgID=62bcd=Jul yExcfooterNO62) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Ellie's catfish Recipe
Ellie's catfish 30 min | 10 min prep SERVES 4 Pam cooking spray or other cooking spray 1/4 cup 2% low-fat milk 1 clove garlic, pressed 1/4 cup cornmeal 1 teaspoon dried thyme 1 teaspoon dried basil 1/2 teaspoon lemon pepper 2-4 teaspoons creole seasoning or cajun seasoning 4 (4 ounce) catfish fillets 1/2 teaspoon paprika Preheat oven to 400 degrees F. Spray Pam over the baking sheet. Combine garlic and milk in a bowl (or pie plate) set aside. Combine cornmeal, thyme, basil, lemon pepper, and cajun seasoning in a bowl (or pie plate), set aside Dip catfish filets in milk then in cormeal mixture. Place on prepared baking sheet and sprinkle fish with paprika. Spray catfish with cooking spray. Bake for 20- 30 minutes, until the crust is golden and fish flakes easily. **An Excellent Credit Score is 750. See Yours in Just 2 Easy Steps! (http://pr.atwola.com/promoclk/100126575x1222585099x1201462822/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072hmpgID=62bcd=Jul yExcfooterNO62) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Catfish Po'boys
Catfish Po'boys 35 min | 25 min prep SERVES 4 2 tablespoons fat-free mayonnaise 1 tablespoon nonfat sour cream 1 tablespoon white wine vinegar or cider vinegar 1 teaspoon sugar 2 cups broccoli coleslaw mix 1 lb catfish fillet, cut into 2 1/2 inch strips 2 tablespoons nonfat milk 1/4 cup cornmeal 2 teaspoons cajun seasoning 1/2 teaspoon salt 1/8 teaspoon cayenne pepper 2 teaspoons olive oil or canola oil 4 kaiser rolls, split In a small bowl, whisk the mayonnaise, sour cream, vinegar and sugar until smooth. Add coleslaw mix; toss. Set aside. In a shallow bowl, toss the catfish with milk. In a large resealable plastic bag, combine cornmeal, Cajun seasoning, salt and cayenne. Add catfish, a few pieces at a time, and shake to coat. In a large nonstick skillet, heat oil over medium heat. Cook catfish for 4-5 minutes on each side or until fish flakes easily with a fork and coating is golden brown. Spoon coleslaw onto rolls; top with catfish. **An Excellent Credit Score is 750. See Yours in Just 2 Easy Steps! (http://pr.atwola.com/promoclk/100126575x1222585099x1201462822/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072hmpgID=62bcd=Jul yExcfooterNO62) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Fried Catfish
Fried Catfish This recipe is from Paul Prudhomme's Louisiana Kitchen, published back in the early '80s. 30 min | 10 min prep SERVES 4 -6 Seasoning Mix 1 tablespoon salt 1 teaspoon cayenne pepper 1 tablespoon sweet paprika 1 tablespoon garlic granules 1 tablespoon fresh ground black pepper 1 1/2 teaspoons onion powder 1 1/2 teaspoons dried oregano leaves, lightly crushed 1 1/2 teaspoons dried thyme leaves, lightly crushed Catfish 2 1/2 cups unbleached flour, divided 1 1/2 cups cornmeal 1 cup cornflour (available at health food stores) or masa harina (Mexican corn flour) 1 cup milk 2 eggs 1/4 cup Creole mustard (or brown mustard) 2-3 lbs catfish fillets, trimmed,rinsed,lbs catfish fillets, trimmed,rinsed,WBRp peanut oil or canola oil (for deep frying) Thoroughly combine seasoning mix ingredients in a small bowl and set aside. In a cake pan, combine 1-1/2 Tsp of the mix with 1 cup flour. In another pan, combine 2 Tbsp seasoning mix with the remaining 1-1/2 cups flour and the cornmeal and corn flour. In a third pan, beat together the milk, eggs, and mustard. heat to 350 degrees F. Meanwhile, sprinkle the remaining seasoning mix on both sides of the fish fillets, and let set for at least 5 minutes. Dredge in flour first, then coat with egg mixture. Dredge in cornmeal mixture, pressing the mixture firmly into the fish with your fingers. Shake off excess coating. Fry the fish in hot oil until browned and crisp. Do not crowd while cooking. Drain on paper towels. Let oil reheat to 350 degrees F before cooking next batch. Serve immediately with hush puppies. **An Excellent Credit Score is 750. See Yours in Just 2 Easy Steps! (http://pr.atwola.com/promoclk/100126575x1222585099x1201462822/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072hmpgID=62bcd=Jul yExcfooterNO62) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Blackened Catfish
Blackened Catfish Baton Rouge, LA This is a recipe that is quick to fix. 35 min | 30 min prep SERVES 4 1 lb catfish fillet 2 tablespoons olive oil 1 tablespoon garlic powder 1 tablespoon onion powder 1/2 teaspoon salt 1 teaspoon white pepper 1 teaspoon black pepper 1 teaspoon cayenne pepper 2 teaspoons thyme 1 teaspoon paprika 1 teaspoon oregano Place the fish fillets in a large bowl and drizzle olive oil over them, let stand for 30 minutes. Combine spices in a 9-inch pie plate. Heat a cast iron skillet upside down over high heat for 5 to 10 minutes or until very hot. Turn on vent fan during cooking to eliminate smoke. Using a hot pad, turn pan right side up. Remove fish fillets from oil and drain. Dip each fillet into seasonings and coat each side evenly. Put fillets in hot skillet and cook 2 to 3 minutes per side, turning only once. **An Excellent Credit Score is 750. See Yours in Just 2 Easy Steps! (http://pr.atwola.com/promoclk/100126575x1222585099x1201462822/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072hmpgID=62bcd=Jul yExcfooterNO62) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Catfish Courtbouillon
Catfish Courtbouillon Recipe #86830 Pronounced Coo-be-yonPronounced Coo-be-yonWBR, this recipe is a spicey cajun fish stew which is served over rice. While I am sure it would be equally good with any other firm white fish, 1¼ hours | 10 min prep SERVES 4 -6 1/2 cup cooking oil 3/4 cup all-purpose flour 4 cups chicken broth (bouillon cubes is fine) 1 (14 1/2 ounce) can diced tomatoes with green chilies 1 cup chopped onion 1 cup chopped green pepper 1 cup chopped celery 4 minced garlic cloves 2 bay leaves 1/2 teaspoon dried thyme creole seasoning, to taste (I use Creole Seasoning Mix in a Jar) 1 1/2-2 lbs catfish fillets In cast iron skillet, stir together the oil and flour until smooth. This is called roux. Cook roux over medium heat; stirring constantly until mixture turns a dark brown. Be careful, because unstirred roux will burn easily. When roux is ready, remove from heat and set aside. Using a large pot or dutch oven, combine chicken broth and tomatoes over medium high heat. Slowly add the cooked roux, stirring constantly until combined and thickened. Add onions, green pepper, celery, garlic, bay leaves and thyme. Bring to boil then reduce heat and simmer, covered, for about 30 minutes. Cut fish into bite size pieces and sprinkle with Creole seasoning. Add fish pieces to courtbouillon; they should be immersed in the liquid. Cover and slow simmer about 15 minutes or until fish is done and flakes easily. Serve Catfish Courtbouillon over rice in a bowl. **An Excellent Credit Score is 750. See Yours in Just 2 Easy Steps! (http://pr.atwola.com/promoclk/100126575x1222585099x1201462822/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072hmpgID=62bcd=Jul yExcfooterNO62) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BLT Pasta Salad
BLT Pasta Salad 12 oz. corkscrew shaped pasta 1/2 cup milk 12 oz. lean bacon 3 medium ripe tomatoes, cut into chunks 1 T. chopped fresh thyme 1 clove garlic, minced Kosher salt and pepper 1/2 cup mayonnaise 1/4 cup sour cream 4 T. chopped chives or scallion greens 5 heads bib lettuce, quartered, OR 5 cups chopped romaine hearts Cook pasta in large pot of salted boiling water as label directs. Drain and toss with the milk in a large bowl (this prevents the pasta from becoming gummy). Set aside. Meanwhile, cook bacon in large skillet over medium high heat until crisp. Drain on paper towels. Discard all but 3 T. drippings from pan. Add tomatoes, thyme and garlic to the pan and toss until warmed through. Season with salt and pepper. Crumble bacon into bite size pieces; set aside 1/14 cup for garnish. Toss remaining bacon and tomato mixture with pasta. Mix mayonnaise, sour cream and 3 T. chives with pasta until evenly combined. Season with salt land pepper. Add lettuce; toss again to coat. Garnish with reserved bacon and remaining 1 T. chives. Serve at room temperature. This recipe is definitely NOT low fat or low calorie. Serves 4 Source: The Food Network **An Excellent Credit Score is 750. See Yours in Just 2 Easy Steps! (http://pr.atwola.com/promoclk/100126575x1222585099x1201462822/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072hmpgID=62bcd=Jul yExcfooterNO62) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Amish Zucchini Fritters
Amish Zucchini Fritters 4 cups shredded zucchini 4 egg yolks 1 cup flour pinch of salt to taste 1 cup shredded cheese Combine zucchini and yolks together mix in flour and salt as well as cheese. Beat egg whites still stiff and fold in to mixture. If your yolks don't stiffen add extra flour (about 1/2 cup) to get desired consistancy. Fry in lard, bacon fat or butter. Do Not deep fry, pan fry only. **An Excellent Credit Score is 750. See Yours in Just 2 Easy Steps! (http://pr.atwola.com/promoclk/100126575x1222585099x1201462822/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072hmpgID=62bcd=Jul yExcfooterNO62) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Louisiana Red Beans and Rice
Louisiana Red Beans and Rice 1 pound dry kidney beans 1/4 cup olive oil 1 large onion, chopped 1 green bell pepper, chopped 2 tablespoons minced garlic 2 stalks celery, chopped 6 cups water 2 bay leaves 1/2 teaspoon cayenne pepper 1 teaspoon dried thyme 1/4 teaspoon dried sage 1 tablespoon dried parsley 1 teaspoon Cajun seasoning 1 pound andouille sausage, sliced 4 cups water 2 cups long grain white rice Rinse beans, and then soak in a large pot of water overnight. In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes. Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours. Stir sausage into beans, and continue to simmer for 30 minutes. Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice. **An Excellent Credit Score is 750. See Yours in Just 2 Easy Steps! (http://pr.atwola.com/promoclk/100126575x1222585099x1201462822/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072hmpgID=62bcd=Jul yExcfooterNO62) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Taco's in Pasta Shells
great recipe,, and glad to see you are still here! Hugs, Janet **An Excellent Credit Score is 750. See Yours in Just 2 Easy Steps! (http://pr.atwola.com/promoclk/100126575x1222585099x1201462822/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072hmpgID=62bcd=Jul yExcfooterNO62) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: please read everyone
All the best to you, Delma, and hope you will do well in the future. I will try to do a little corresponding off of the groups, but I am now keeping up with my groups a little better. Lora - Original Message - From: Delma dbl...@centurytel.net To: RecipesAndMore RecipesAndMore@googlegroups.com Sent: Sunday, July 19, 2009 1:21 AM Subject: [RecipesAndMore] please read everyone hi, I told Steve the group is all his and he can do what ever he wants with it, I know how much you all injoy his post and I have no problem with anyone on the list at all. you all are grate and i think of you as my friends. if anyone wants to email with me you may do so at dbl...@centurytel.net you all take care and God bless you. Delma --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
