[RecipesAndMore] Beef stroganoff
Computer crashed, lost recipes; need recipe for beef stroganoff made with beef cubes and sour cream. Thanks, Don -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Deviled crabs?
Anyone have a favorite deviled crab recipe?? Something simple, not like the recipes on line with fifteen ingredients?? thanks, Don -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Census?
What information are you required to provide to the census taker?? Do you have to give the names of all the persons in the houshold??How do we know it is the real census taker when you cannot see his/her credentials?? Any information appreciated, thanks, Don -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] 2010
2010 Contract After serious cautious consideration... your contract of friendship has been renewed for the New Year 2010! It was a very hard decision to make... So try not to screw it up!!! My Wish for You in 2010 May peace break into your home and may thieves come to steal your debts. May the pockets of your jeans become a magnet for $100 bills. May love stick to your face like Vaseline and may laughter assault your lips! May happiness slap you across the face and may your tears be that of joy May the problems you had, forget your home address! In simple words May 2010 be the best year of your life!!! Don -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Snow Cap Cookies
Snow cap cookies In a large mixing bowl, beat 6 eggs; add 16 ounces of confectioners sugar and continue beating for 10 minutes. Gradually add 3 cups flour and 4 tbs of anise seed. Mix well, if batter is too thin add additional flour. Drop by tsp or tbs for larger cookies on a well greased cookie sheet. Batter will spread, leave room on cookie sheet. Let stand at room temperature overnight, crust will form on cookie. Bake in a 325 oven for 12-15 minutes; remove while still white, cool and remove. I made them yesterday they are unusual tasting. Don -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
Re: [RecipesAndMore] Peanut Butter Fudge Recipe with Marshmallow Cream
Wow! Wish I had this one ... Don - Original Message - From: Sandra Warren To: recipesandmore@googlegroups.com Sent: Thursday, December 03, 2009 1:45 AM Subject: [RecipesAndMore] Peanut Butter Fudge Recipe with Marshmallow Cream I had a recipe for peanut butter fudge using marshmallow cream, and misplaced it; would some one kindly send in one? thanks. Sandy - Original Message - From: Don Lorah To: recipesAndMore@googlegroups.com Sent: Tuesday, December 01, 2009 5:39 PM Subject: [RecipesAndMore] Peanut butter roll candy Looking for a recipe for candy the kind made with comfectioner's sugar and other ingredients; roll out and spread with peanut butter and roll jelly roll fashion and slice. Any suggestions appreciated, thanks, Don -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.426 / Virus Database: 270.14.91/2542 - Release Date: 12/03/09 07:32:00 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Peanut butter roll candy
Looking for a recipe for candy the kind made with comfectioner's sugar and other ingredients; roll out and spread with peanut butter and roll jelly roll fashion and slice. Any suggestions appreciated, thanks, Don -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
Re: [RecipesAndMore] Thanksgiving
Hi Lora, Great idea for gravy, I often shake flour with water in a jar, sometimes it is lumpy. I'll try it your way. I am making turkey burgers today, a change from just turkey, nice to hear some cooks are cooking, Try the Amish pie crust, nelts in your mouth from Northstar, Don - Original Message - From: Lora Leggett To: recipesandmore@googlegroups.com Sent: Saturday, November 28, 2009 12:48 PM Subject: Re: [RecipesAndMore] Thanksgiving Hi Don, That sounds interesting and different. I have always had a nightmare making gravy. My daughter Debbie is also a good cook so I asked her what I should do. She said take equal parts of butter and flour. Melt the butter and then whisk in the flour. She said I didn't have to do it on high because it moves very fast, so she said to do it on medium heat, it might be easier and it was. She also said to chill my turkey pan drippings so I could skim off any yucky fat if there was any. Then she said have my juice or broth ready there because as soon as the roux was ready to add it right away, mix it, then turn the heat down. I added some chicken bouillon and a little water to my pan drippings and it worked quite well, non of those yucky flour lumps, no corn starch and cold water slurry thing. I am definitely going to try it again. We had it with stuffing and today i am going to put some turkey on bread and put the rest of the gravy. Lora - Original Message - From: Don Lorah To: recipesAndMore@googlegroups.com Sent: Thursday, November 26, 2009 8:56 PM Subject: [RecipesAndMore] Thanksgiving I roasted a 15 pound turkey, cavity filled with vegetables ((from Sugar) candied sweet potatoes, mashed buttered turnips stuffing (stove-top) and cranberry sauce. Finished with a mince pie with flaky crust (Amish, Northstar) Anyone have any cooking experiences to share? Don -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.426 / Virus Database: 270.14.85/2532 - Release Date: 11/28/09 07:45:00 -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
Re: [RecipesAndMore] Thanksgiving
Hi Lora, I wish there were more like you giving life and warm personality to the list instead of just sterile recipes. Hope you like this, Don Twas the night of Thanksgiving Twas the night of Thanksgiving, but I just couldn't sleep. I tried counting backwards, I tried counting sheep. The leftovers beckoned -- the dark meat and white but I fought the temptation with all of my might. Tossing and turning with anticipation, the thought of a snack became infatuation. So, I raced to the kitchen, flung open the door and gazed at the fridge, full of goodies galore. I gobbled up turkey and buttered potatoes, pickles and carrots, beans and tomatoes. I felt myself swelling so plump and so round, 'till all of a sudden, I rose off the ground. I crashed through the ceiling, floating into the sky with a mouthful of pudding and a handful of pie But, I managed to yell as I soared past the trees . Happy eating to all -- pass the cranberries, please. May your stuffing be tasty, may your turkey be plump. May your potatoes 'n gravy have nary a lump. May your yams be delicious, may your pies take the prize, May your Thanksgiving dinner stay off of your thighs! WISHING YOU ALL A HAPPY THANKSGIVING. __._,_.___ - Original Message - From: Lora Leggett To: recipesandmore@googlegroups.com Sent: Saturday, November 28, 2009 6:43 PM Subject: Re: [RecipesAndMore] Thanksgiving I think I forgot to say that Debbie said to do it with a fork or a whisk. I used a whisk which I have rarely done before. I also used kind of a small saucepan. it was also real butter, not margarine. it wasn't the expensive kindlike Land O Lakes, it was from Savalot and it's about two dollars a pound instead of four. But I think it worked out and I want to do more to make sure I didn't just get lucky that time. I notice you spell your last name almost like my first name except with an H at the end. That is funny. I guess a person could be Lora Lorah. My grandmother was Laura, but my mother decided to spell it different, whoever knows why. Lora - Original Message - From: Don Lorah To: recipesandmore@googlegroups.com Sent: Saturday, November 28, 2009 3:00 PM Subject: Re: [RecipesAndMore] Thanksgiving Hi Lora, Great idea for gravy, I often shake flour with water in a jar, sometimes it is lumpy. I'll try it your way. I am making turkey burgers today, a change from just turkey, nice to hear some cooks are cooking, Try the Amish pie crust, nelts in your mouth from Northstar, Don - Original Message - From: Lora Leggett To: recipesandmore@googlegroups.com Sent: Saturday, November 28, 2009 12:48 PM Subject: Re: [RecipesAndMore] Thanksgiving Hi Don, That sounds interesting and different. I have always had a nightmare making gravy. My daughter Debbie is also a good cook so I asked her what I should do. She said take equal parts of butter and flour. Melt the butter and then whisk in the flour. She said I didn't have to do it on high because it moves very fast, so she said to do it on medium heat, it might be easier and it was. She also said to chill my turkey pan drippings so I could skim off any yucky fat if there was any. Then she said have my juice or broth ready there because as soon as the roux was ready to add it right away, mix it, then turn the heat down. I added some chicken bouillon and a little water to my pan drippings and it worked quite well, non of those yucky flour lumps, no corn starch and cold water slurry thing. I am definitely going to try it again. We had it with stuffing and today i am going to put some turkey on bread and put the rest of the gravy. Lora - Original Message - From: Don Lorah To: recipesAndMore@googlegroups.com Sent: Thursday, November 26, 2009 8:56 PM Subject: [RecipesAndMore] Thanksgiving I roasted a 15 pound turkey, cavity filled with vegetables ((from Sugar) candied sweet potatoes, mashed buttered turnips stuffing (stove-top) and cranberry sauce. Finished with a mince pie with flaky crust (Amish, Northstar) Anyone have any cooking experiences to share? Don -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- No virus found in this incoming message. Checked by AVG - www.avg.com
[RecipesAndMore] Thanksgiving
I roasted a 15 pound turkey, cavity filled with vegetables ((from Sugar) candied sweet potatoes, mashed buttered turnips stuffing (stove-top) and cranberry sauce. Finished with a mince pie with flaky crust (Amish, Northstar) Anyone have any cooking experiences to share? Don -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Re: Bisquick Impossible Pumpkin Pie
Made this recipe and it was disappointing to say the least. Get a can of Libby pumpkin, follow the recipe and use Thelma's never fail pie crust recipe for a real treat, Don - Original Message - From: Marsha marcat...@yahoo.com To: Beth McNeal foxy_femal...@yahoo.com Sent: Tuesday, November 03, 2009 10:12 AM Subject: [RecipesAndMore] Bisquick Impossible Pumpkin Pie Bisquick Impossible Pumpkin Pie 3/4 c. sugar 1/2 c. Bisquick (baking mix) 2 tbsp. butter 1 (13 oz.) can evaporated milk 2 eggs 1 can (16 oz.) pumpkin 2 1/2 tsp. pumpkin pie...spice... 2 tsp. vanilla Heat oven to 350 degrees. Grease pie plate, 9 x 1 1/4 or 10 x 1 1/2 inches. Beat all ingredients until smooth one minutes in blender on high or two minutes with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 50 to 55 minutes. http://bigcats.care2.com/welcome?w=307786741 No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.424 / Virus Database: 270.14.48/2479 - Release Date: 11/03/09 19:38:00 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
Fw: [RecipesAndMore] Never Fail Pastry
This recipe makes a perfecct pie crust, made it yesterday as a Halloween pumpkin pie. Try it and thanks to Thelma, Don - Original Message - From: delma bliss dbl...@centurytel.net To: Undisclosed-Recipient:; Sent: Wednesday, August 27, 2008 8:24 AM Subject: [RecipesAndMore] Never Fail Pastry Never Fail Pastry This dough may be kept in the refrigerator for 3 days or it may be frozen. 2 cups unbleached all-purpose flour 1 1/2 teaspoons sugar 1 teaspoon salt 3/4 cup shortening 1 egg 1/4 cup water 1 1/2 teaspoons vinegar In a large bowl mix together the flour, sugar and salt with a pastry blender. Cut the shortening in to the mixture until it resembles coarse meal. In a separate bowl beat the egg with the water and vinegar. Add the egg mixture to the flour mixture. Mix until flour is completely moistened and dough can be gathered in to a ball. Chill before rolling. Makes 2 9 inch pie crusts. source unknown --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Chinese Buffet Style Donuts
It is easy, but, don't expect them to taste like doughnuts, I made them, Don - Original Message - From: rebeccamann...@hotmail.com To: recipesandmore@googlegroups.com Sent: Thursday, October 22, 2009 7:50 AM Subject: [RecipesAndMore] Re: Chinese Buffet Style Donuts This sounds easy. Becky From: starfire1...@aol.com Sent: Wednesday, October 21, 2009 12:00 PM To: janetskitc...@yahoogroups.com ; wldmtnhoney...@yahoo.com ; recipesandmore@googlegroups.com ; homemadeca...@yahoogroups.com ; thrifty_co...@yahoogroups.com ; domestic_bl...@yahoogroups.com ; the_roadkill_gour...@yahoogroups.com ; jem...@hotmail.com ; wirthlin...@gmail.com ; grineh...@opencominc.com ; beckhamma...@gmail.com Subject: [RecipesAndMore] Chinese Buffet Style Donuts Chinese Buffet Style Donuts 1 can refrigerated biscuits 1/3 cup sugar Oil to deep fry in Use either a deep fryer, or a large deep skillet. Be sure to add enough oil to line the bottom of pan a couple of inches deep. Heat oil to 350. Remove biscuits from can and fry a few at a time in the fryer. When browned on one side, turn over. When golden brown on both sides remove from oil, and drain on paper towels. Pour sugar into a small container, and once the donuts have cooled slightly toss the donut into the sugar, and coat on both sides. Be sure to fry only a couple at a time. Marla -- No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.423 / Virus Database: 270.14.27/2452 - Release Date: 10/22/09 18:44:00 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Chinese Buffet Style Donuts
I made this recipe and they don't taste like doughnuts. Don - Original Message - From: starfire1...@aol.com To: janetskitc...@yahoogroups.com ; wldmtnhoney...@yahoo.com ; recipesandmore@googlegroups.com ; homemadeca...@yahoogroups.com ; thrifty_co...@yahoogroups.com ; domestic_bl...@yahoogroups.com ; the_roadkill_gour...@yahoogroups.com ; jem...@hotmail.com ; wirthlin...@gmail.com ; grineh...@opencominc.com ; beckhamma...@gmail.com Sent: Wednesday, October 21, 2009 12:00 PM Subject: [RecipesAndMore] Chinese Buffet Style Donuts Chinese Buffet Style Donuts 1 can refrigerated biscuits 1/3 cup sugar Oil to deep fry in Use either a deep fryer, or a large deep skillet. Be sure to add enough oil to line the bottom of pan a couple of inches deep. Heat oil to 350. Remove biscuits from can and fry a few at a time in the fryer. When browned on one side, turn over. When golden brown on both sides remove from oil, and drain on paper towels. Pour sugar into a small container, and once the donuts have cooled slightly toss the donut into the sugar, and coat on both sides. Be sure to fry only a couple at a time. Marla -- No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.423 / Virus Database: 270.14.24/2449 - Release Date: 10/20/09 18:42:00 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Delux Pineapple cake
Made this cake over the holiday weekend, a disappointment. It turmed mostly to crumbles and lacked the good taste I expected. Keep the recipes coming, I'll try another, thanks, Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Raisin bread
Does anyone have a tried and true recipe for raisin bread?? I have the breadmaker recipe, but, don't have the breadmaker anymore; help appreciated, thank you, Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Macaroni and Spam loaf
Macaroni-Cheese Loaf Cook 2 cups macaroni, preheat oven to 350 degrees; generously grease loaf pan. In skillet melt 2 tbs margarine or butter; sauté 1 medium onion, chopped. 2 cups cubed Span; 4 ounces mushrooms, about 2-3 minutes until onion is tender. In a large mixing bowl, beat 4 eggs, stir in 1 and ½ cups milk, 1 cup shredded chedar cheese, 1 and ½ tbs Wistershire sauce, 1/8 tsp pepper. Add cooked macaroni to bowl; add sauted Spam, onion, mushroom mix to bowl. Mix well. Pour into greased pan bake at 350 degrees in a large pan half filled with water for 55-60 minutes until a knife inserted in center comes out clean. Ham or chicken may also be used, but Spam is tastier Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: CRUMB TOP FRUIT PIE
This seems like the one I want, the other is like the cobbler recipe and it came out tough and chewy. Thanks, I'll try it next. regards, Don - Original Message - From: M.DeWeese To: RecipesAndMore@googlegroups.com Cc: tamaras_sweet_tre...@yahoogroups.com Sent: Sunday, July 19, 2009 3:55 AM Subject: [RecipesAndMore] CRUMB TOP FRUIT PIE CRUMB TOP FRUIT PIE 1 1/2 c. flour 1 tsp. salt 1 tbsp. sugar 1/2 c. oil 1 tbsp. milk 3/4 c. brown sugar Mix 1 1/2 cups flour, 1 teaspoon salt and 1 tablespoon sugar together. Add and mix well 1/2 cup oil and 1 tablespoon milk. Press into pie pan. Heap with favorite fresh fruit. TOPPING: 1/4 c. granulated sugar 3/4 c. flour 1/2 c. butter 1/4 tsp. salt 1/4 to 1/2 c. nuts (optional) Cover with crumb topping. Bake at 450 degrees for 45 to 60 minutes. Enjoy. -- No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.392 / Virus Database: 270.13.19/2245 - Release Date: 07/18/09 05:57:00 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Crumb topping
Looking for a crumb topping for fruit pies, I don't like the pastry covering,or the cobbler topping, thanks, Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Turkey Pie
Reposting of a wonderful tasty main dish from Marilyn: IMPOSSIBLE TURKEY PIE 2 cups cooked turkey cut up or cooked chicken 4 1/2 ounces sliced mushrooms drained 1/2 cup sliced green onions 1/2 teaspoon salt 1 cup shredded Swiss cheese 1 1/2 cups milk 3/4 cup bisquick. Baking mix 3 eggs Heat oven to 400 degrees. Lightly grease pie plate, 10x1 1/2-inches. Sprinkle turkey, mushrooms, onions, salt and cheese in pie plate. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out clean, 30 to 35 minutes. Let stand 5 minutes before cutting. Refrigerate any remaining pie. You all must try it, thanks, Marilyn, Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Impossible turkey pie
Will someone please repost the recipe for Impossible turkey pie made with Bisquick, thank you, Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Baked beans
Looking for a recipe to make ordinary beans in tomato sauce taste like real home-made baked beans, thanks, Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Baked beans
Does anyone have a recipe for giving canned baked beans in tomato sauce a tasty home-style flavor??? thanks, Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Stuffed Cabbage (Pigs in a Blanket)
I like my pigs in blankets baked in tomato sauce, I'll try this another time, thanks for posting it, Don - Original Message - From: Angelique in Texas angeliquescloud...@webtv.net To: tazzlesstastytre...@googlegroups.com; theappetizerandthedessertc...@yahoogroups.com; the_recipe_libr...@yahoogroups.com; recipe-collection-ow...@yahoogroups.com; RecipesAndMore@googlegroups.com Sent: Saturday, May 09, 2009 5:14 AM Subject: [RecipesAndMore] Stuffed Cabbage (Pigs in a Blanket) Stuffed Cabbage (Pigs in a Blanket) Ingredients: 1-1/2 lb. hamburger 1/2 lb. sausage 1 medium onion (diced fine) 1 cup rice 1 button garlic 1-1/2 tsp. salt 1 tsp. pepper 1 head (large) cabbage 1 - 1-1/2 cups vinegar 2 tbsp. (rounded) Crisco® Directions: Cook rice according to directions on= box. Pour off excess water and cool. Mix hamburger, sausage, onion, garlic, salt, pepper and rice. Put enough water in big kettle to steam cabbage leaves. Cook cabbage for a few minutes then take them out of water. Put Crisco in water. Cool cabbage leaves and put hamburger filling in each leaf. Make into a roll and use toothpicks to keep rolls together. Put cabbage rolls in cabbage/Crisco water. Add enough water to almost cover rolls. Put lid on kettle and cook at least 1 hour. Add vinegar and cook another 1/2 hour with cover on kettle. (`´·.¸ (`´·.¸ *¤* ~Angelique~ (¸.·'´ (¸.·'´ *¤* No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.0.238 / Virus Database: 270.12.22/2105 - Release Date: 05/08/09 11:43:00 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Turkey croquettes
Here are two recipes, I made the second, should have added poultry seasoning ... Don Ingredients: list of 13 items . 1 tablespoon butter . 1 small onion, finely chopped . Salt . Freshly ground black pepper . Grinding of fresh nutmeg . 1-1/2 cups mashed sweet potato or white potato (see Note) . 1 egg yolk . 1 tablespoon milk or heavy cream . 1/2 cup diced cooked turkey (or chicken, ham, duck, or goose) . 1 cup flour (about) . 1 cup bread crumbs (about) . 2 eggs . Peanut oil list end Preparation: In a large skillet, melt the butter over moderate heat. Saute the onion with a sprinkling of salt, pepper , and nutmeg for about 5 minutes, or until softened but not brown. Place onion in a large bowl. Add the mashed potatoes , egg yolk, milk, and turkey and mix together. Season generously with salt, pepper , and nutmeg. Cover and refrigerate the potato mixture for several hours, or overnight, until well chilled. Place the flour on a large plate. Place the bread crumbs on another plate. Whisk the eggs in a bowl and season with salt and pepper. To form the croquettes, take about a tablespoon of mixture in your hands and form into a ball. Roll the ball in the flour; remove and shake off excess. Dip into the egg and coat thoroughly, and then coat in the bread crumbs. Place the prepared croquettes on a large plate while you heat the oil. Add enough peanut oil to a large skillet or deep-fat fryer to come 2-1/2 inches up the side. Heat the oil to 375 degrees F. (If you don't have a thermometer, simply add a tiny bit of bread crumbs or flour to the fat, and when it's ready it will sizzle vigorously.) Fry the croquettes about 2 to 3 minutes, or until golden brown. (Be careful not to crowd the skillet.) Remove and drain on paper towels and serve immediately. Yield: About 12-14 croquettes Note: You can use leftover mashed potatoes or simply take a boiled or baked potato and mash it until somewhat smooth. Croquettes 2½ cups ground, cooked turkey (you can also use beef, ham, lamb, veal or chicken) 1 cup Thick White Sauce (see below) 2 tablespoons chopped parsley 1 tablespoon dried minced onion ½ teaspoon lemon juice salt flour dried bread crumbs oil for deep frying Thick White Sauce 2 tablespoons salted butter 2 heaping tablespoons all-purpose flour ½ teaspoon salt dash pepper dash paprika 1 cup whole milk IngredientsFOR THE CROQUETTES list of 12 items 1/3 c Chopped onion 2 tb Unsalted butter 1/4 c All-purpose flour 1/2 cup ; dredging the croquettes 1/4 c Milk 1/4 c Chicken broth 2 c Finely chopped cooked turkey 1/2 c Mashed sweet potato es 1/8 ts Cayenne An egg wash made by beating ; large eggs with 1 1 1/2 c Fine fresh bread crumbs list end --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: CHOCOLATE DIPPING
Hi Angelique and others, I used the crisco and semisweet cipping recipe; heated the mixture to about 100 degrees in the microwave; dipped the Easter eggs in the chocolate with my fingers and removed them to waxed paper. Simple ... no fuss ... Don - Original Message - From: Angelique in Texas angeliquescloud...@webtv.net To: tazzlesstastytre...@googlegroups.com; theappetizerandthedessertc...@yahoogroups.com; the_recipe_libr...@yahoogroups.com; recipe-collection-ow...@yahoogroups.com; RecipesAndMore@googlegroups.com Sent: Tuesday, April 21, 2009 1:00 PM Subject: [RecipesAndMore] CHOCOLATE DIPPING CHOCOLATE DIPPING Chocolate dipping is a difficult process. Proper equipment and ingredients must be available. For success, follow directions. 1. Temperature is important. Keep room between 60 and 70 degrees F. Never dip on a warm or humid day and avoid all drafts. 2. Arrange all equipment conveniently. Have centers ready and at room temperature. Cover wire racks with waxed paper. Place these to right of dipping pan. Have ready a good, tested candy thermometer, a 1½ quart double boiler and a dipping fork. 3. Use special dipping chocolate and grate fine. Melt grated chocolate over hot water in top of double boiler. Melt slowly, stir constantly but never let water boil. Do not melt less than 1 pound or more than 2 pounds of chocolate at one time. When completely melted, immerse bulb of thermometer in chocolate. Continue stirring until chocolate has reached 130 degrees F. 4. Cool quickly by emptying hot water from bottom of double boiler and refilling with cold water. Stir constantly and rapidly, using circular motion, until chocolate has cooled to 83 degrees F. 5. To keep chocolate at this temperature, add hot water to bottom of boiler until water is 85 degrees F. Quickly replace chocolate. 6. Chocolate is now ready for dipping but must always be stirred between each dip. Drop center in chocolate and cover well. Lift out with fork, tap on rim of saucer to remove excess chocolate and draw fork carefully across rim. Invest piece on waxed paper, remove fork and form string across top with chocolate that is still on fork. Work fast. If necessary, repeat steps 3, 4, 5. (`´·.¸ (`´·.¸ *¤* ~Angelique~ (¸.·'´ (¸.·'´ *¤* No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.0.238 / Virus Database: 270.12.2/2072 - Release Date: 04/21/09 16:48:00 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Turkey Croquettes
Anyone have a good recipe for turkey croquettes?? Thanks, Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Potato salad
Made Marilyn's country potato salad, not to my liking, anyone have a tried and true recipe?? Tried several, not to my liking either. Thank you, Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Apple Crisp
Glad you liked it; I made it and, I must say, it was not one of my favorites. Don- Original Message - From: Dee dwilliamson0...@neo.rr.com To: RecipesAndMore@googlegroups.com Sent: Wednesday, April 08, 2009 1:45 PM Subject: [RecipesAndMore] Re: Apple Crisp Oh, I love this stuff!, thanks for the recipe! Dee - Original Message - From: Sherri Crum sssmile...@gmail.com To: RecipesAndMore@googlegroups.com Sent: Wednesday, April 08, 2009 9:36 AM Subject: [RecipesAndMore] Apple Crisp Apple Crisp 1 cup old fashioned oats 1 cup light brown sugar 1 stick butter 1 teaspoon cinnamon 1/4 teaspoon salt 1 cup walnuts, chopped coarsely 8-10 apples, peeled and sliced 2 tablespoon lemon juice 2 tablespoon flour 1/2 teaspoon cinnamon 1 tablespoon sugar 1 pinch nutmeg (optional) Cut butter into oats and sugar with pastry blender until there are pea-sized clumps. Blend in cinnamon, salt and chopped nuts. Put lemon juice in a large bowl and slice apples into that bowl, tossing after each addition. Sprinkle on the sugar, flour, cinnamon, salt and nutmeg (if desired). Toss well. Layer half the crumb mixture in the bottom of a buttered crockpot. Press down lightly. Add all the apples and then another layer of the crumb mixture. Cover and cook on high for 4 hours. Stick a spoon or piece of crumbled aluminum foil under the lid so that steam can escape during cooking. This will allow the top and bottom to crisp. Serve with ice cream or whipped cream. No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.285 / Virus Database: 270.11.47/2047 - Release Date: 04/08/09 05:53:00 No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.0.238 / Virus Database: 270.11.47/2047 - Release Date: 04/08/09 05:53:00 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Potato salad
Looks like everyone is making bread, no potato salad for Easter??Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Coconut Cream Easter Eggs
HI Angelique, I used your fruit and nut cook recipe for coconut cream eggs. I added to the syrup: one whole coconut, grated, 12 oz. shredded coconut and one tsp vanilla. Delicious after coating. Thanks, Don - Original Message - From: Angelique in Texas angeliquescloud...@webtv.net To: tazzlesstastytre...@googlegroups.com; theappetizerandthedessertc...@yahoogroups.com; the_recipe_libr...@yahoogroups.com; recipe-collection-ow...@yahoogroups.com; RecipesAndMore@googlegroups.com Sent: Monday, April 06, 2009 11:25 AM Subject: [RecipesAndMore] Coconut Cream Easter Eggs Coconut Cream Easter Eggs 6 tb Butter; melted 1/3 c Light corn syrup 2 ts Vanilla extract 1/2 ts Salt 3 1/2 c Powdered sugar 10 oz Sweetened Coconut Flakes Additional powdered sugar SIMPLE CHOCOLATE COATING: 12 oz Chocolate Chips (Semi-Sweet) 2 tb Shortening*, plus an additional 2 ts Shortening* *(Do NOT use butter, margarine or oil) 1. In large bowl, stir together butter, corn syrup, vanilla and salt. Gradually add powdered sugar and coconut, beating until blended. 2. Sprinkle about 1 tablespoon additional powdered sugar on flat surface. Spoon coconut mixture onto prepared surface; knead about 5 minutes. Using 1-1/2 teaspoons mixture for each candy, shape into egg shape. Place on wax paper-covered tray. 3. Refrigerate 1 to 2 hours before dipping into SIMPLE CHOCOLATE COATING. Place coated eggs on wax paper-covered tray. Store in cool, dry place. About 40 candies. SIMPLE CHOCOLATE COATING 1. In medium heat-proof bowl, place chocolate chips and shortening. In separate large heat-proof bowl, put very warm water (100 F. to 110 F.) to 1-inch depth. Carefully place bowl with chocolate into bowl with water; water should come halfway up side of chocolate bowl. 2. With dry rubber scraper, stir chocolate and shortening CONSTANTLY, until chocolate and shortening are melted and mixture is smooth. Do NOT get water in bowl with chocolate.* If water cools, replace it with very warm water as directed above. Remove chocolate bowl from inside water bowl. 3. With fork, one at a time, dip chilled centers into chocolate mixture; gently tap fork on edge of bowl to remove excess chocolate.** Invert coated center on prepared tray; swirl small amount of melted chocolate on top to cover fork marks; let stand until firm. Store candies loosely covered in cool, dry place. Coating for 3 to 4 dozen centers. * If water or moisture gets into chocolate, it can seize and tighten. As an emergency measure, ONLY, stir in additional shortening, 1/2 teaspoonful at a time, just until chocolate is fluid again. ** If chocolate mixture cools below 84 F, return bowl with chocolate into bowl with warm water. Chocolate is best for coating between 84 F. and 88 F. Copyright 1995 Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. (`´·.¸ (`´·.¸ *¤* Wishing all a very Happy Easter ~Angelique~ (¸.·'´ (¸.·'´ *¤* No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.0.238 / Virus Database: 270.11.43/2043 - Release Date: 04/06/09 06:22:00 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Potato salad
Does anyone have a favorite tried and true recipe for potato salad?? I tried about 6 and none are really to my liking. Thanks, Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Prevent a blister from a burn
MessageRegardless of what First Aid recommends, I know virgin olive oil is good for burns and I will continue to use it, try it. Don - Original Message - From: Dee To: RecipesAndMore@googlegroups.com Sent: Thursday, April 02, 2009 5:42 PM Subject: [RecipesAndMore] Re: Prevent a blister from a burn Oil only coats it and prevents it from cooling faster. according to first aid, Oil is a bad idea. Dee - Original Message - From: Dee To: RecipesAndMore@googlegroups.com Sent: Thursday, April 02, 2009 5:33 PM Subject: [RecipesAndMore] Re: Prevent a blister from a burn Old home remedies used to tell you to use some kind of oil on a burn, but first aid says to first run it under cold water to cool the area. applying ice would be too cool too fast, but not a bad idea. Dee - Original Message - From: Jan To: RecipesAndMore@googlegroups.com Sent: Wednesday, April 01, 2009 4:38 PM Subject: [RecipesAndMore] Re: Prevent a blister from a burn An ice cube works. I'd think olive oil would make it worse. A friend of mine told me to rub baking soada,don't mix it with water. I have tried it and it works as long as you apply it immediately. A friend of hers told her about it when she burned herself from her baby's bottle, back when they were heted on the stove. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Don Lorah Sent: Wednesday, April 01, 2009 3:06 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: Prevent a blister from a burn I apply virgin olive oil to a burn, oil should be applied frequently; pain diminishes and no blister, Don - Original Message - From: steve doyle To: RecipesAndMore@googlegroups.com Sent: Wednesday, April 01, 2009 2:36 PM Subject: [RecipesAndMore] Prevent a blister from a burn Prevent a blister from a burn Have you burned yourself? An ice cube applied to the burn will stop it from blistering. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. -- No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.0.238 / Virus Database: 270.11.35/2034 - Release Date: 04/01/09 06:06:00 No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.283 / Virus Database: 270.11.35/2034 - Release Date: 04/01/09 06:06:00 No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.283 / Virus Database: 270.11.37/2036 - Release Date: 04/01/09 21:02:00 -- No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.0.238 / Virus Database: 270.11.38/2037 - Release Date: 04/02/09 06:09:00 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Prevent a blister from a burn
I apply virgin olive oil to a burn, oil should be applied frequently; pain diminishes and no blister, Don - Original Message - From: steve doyle To: RecipesAndMore@googlegroups.com Sent: Wednesday, April 01, 2009 2:36 PM Subject: [RecipesAndMore] Prevent a blister from a burn Prevent a blister from a burn Have you burned yourself? An ice cube applied to the burn will stop it from blistering. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. -- No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.0.238 / Virus Database: 270.11.35/2034 - Release Date: 04/01/09 06:06:00 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Simple Pea Salad
Simple macaroni salad: Cook one cup macaroni Cook 3 cups frozen peas (I cook them together in the same pot) Drain, rinse in cold water, drain again, stir in mayonnaise, salt and pepper as desired; chil in refrigerator Enjoy, Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Fruit and Nut Easter Eggs
If you make any Easter eggs, please try this recipe. I boiled the syrup to a firm-ball-stage and they shaped nicely. Thank you Angelique for posting. Don - Original Message - From: Angelique in Texas angeliquescloud...@webtv.net To: angeliquessmorgaab...@googlegroups.com; a_fibromyalgia_pl...@yahoogroups.com; CC cozycook...@yahoogroups.com; tazzlesstastytre...@googlegroups.com; theappetizerandthedessertc...@yahoogroups.com; the_recipe_libr...@yahoogroups.com; recipe-collection-ow...@yahoogroups.com; RecipesAndMore@googlegroups.com Sent: Saturday, March 14, 2009 5:37 AM Subject: [RecipesAndMore] Fruit and Nut Easter Eggs Fruit and Nut Easter Eggs 2 1/4 cup sugar 1 cup light corn syrup 3/4 cup hot water 1/2 lb marshmallow creme 1/2 cup shortening, melted 1/4 cup confectioners sugar 2 cup candied fruit 1 nuts 1 dipping chocolate In saucepan, cook sugar, syrup and water to 265 degrees. Add marshmallow creme and beat until almost firm. Add melted shortening, confectioners sugar, candied fruit, and nuts. Mix well, shape eggs by hand and dip. Will keep 6-8 months. (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.0.237 / Virus Database: 270.11.13/2001 - Release Date: 03/14/09 06:54:00 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Helen's scone
I made an Irish soda bread from your recipe, the one with sour cream, and it was the best I ever made. Everyone should try it, even though the holiday is past. Thanks much, Helen, regards, Don --~--~-~--~~~---~--~~ You received this message because you are subscribed to the Google Groups RecipesAndMore group. To post to this group, send email to RecipesAndMore@googlegroups.com To unsubscribe from this group, send email to recipesandmore+unsubscr...@googlegroups.com For more options, visit this group at http://groups.google.com/group/RecipesAndMore?hl=en -~--~~~~--~~--~--~---
[RecipesAndMore] Coating chocolate
A long time ago our family made Easter eggs and coated them with a melted mix of chocolate and paraffin. The only recipes I can find now coat eggs with a mix of chocolate and Crisco. Does anyone have any experience with the new coating?? Any suggestions appreciated, thank you, Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] For those who cannot see a candy thermometer ...
Name Temp Description Usage Thread 223-235* F The syrup drips from a spoon, forms thin threads in water Glacé and candied fruits Soft ball 235-245* F The syrup easily forms a ball while in the cold water, but flattens once removed Fudge and fondant Firm ball 245-250* F The syrup is formed into a stable ball, but loses its round shape once pressed Caramel candies Hard ball 250-266* F The syrup holds its ball shape, but remains sticky Divinity and marshmallows Soft crack 270-290* F The syrup will form firm but pliable threads Nougat and taffy. Hard crack 300-310* F The syrup will crack if you try to mold it Brittles and lollipops Caramel 320-350* F The sugar syrup will turn golden at this stage Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Fruit and Nut Easter Eggs
I would like to make these eggs, do you cook to soft-ball or hard-ball stage?? Don't have a candy thermometer, thanks, Don - Original Message - From: Angelique in Texas angeliquescloud...@webtv.net To: angeliquessmorgaab...@googlegroups.com; a_fibromyalgia_pl...@yahoogroups.com; CC cozycook...@yahoogroups.com; tazzlesstastytre...@googlegroups.com; theappetizerandthedessertc...@yahoogroups.com; the_recipe_libr...@yahoogroups.com; recipe-collection-ow...@yahoogroups.com; RecipesAndMore@googlegroups.com Sent: Saturday, March 14, 2009 5:37 AM Subject: [RecipesAndMore] Fruit and Nut Easter Eggs Fruit and Nut Easter Eggs 2 1/4 cup sugar 1 cup light corn syrup 3/4 cup hot water 1/2 lb marshmallow creme 1/2 cup shortening, melted 1/4 cup confectioners sugar 2 cup candied fruit 1 nuts 1 dipping chocolate In saucepan, cook sugar, syrup and water to 265 degrees. Add marshmallow creme and beat until almost firm. Add melted shortening, confectioners sugar, candied fruit, and nuts. Mix well, shape eggs by hand and dip. Will keep 6-8 months. (`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.0.237 / Virus Database: 270.11.13/2001 - Release Date: 03/14/09 06:54:00 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Fried Cabbage and Noodles
Hi Thelma, I make this as a no-meat dish. Chop cabbage and fry in butter till brown; add cooked noodles and heat. Salt and pepper to taste. Don - Original Message - From: Delma dbl...@centurytel.net To: Undisclosed-Recipient:; Sent: Sunday, March 08, 2009 10:38 AM Subject: [RecipesAndMore] Fried Cabbage and Noodles Fried Cabbage and Noodles 6-8 slices thick bacon 1 large head cabbage 1 (16 oz.) pkg. noodles (homemade are best) 1 tsp. salt 1/4 tsp. garlic salt Chop bacon slices into small pieces; put in large pot and fry until crisp. Thinly slice cabbage, as you would for cabbage slaw. When bacon is crisp, add cabbage and cook until tender, stirring often. While this is cooking, boil water, then cook noodles until just done (do not overcook). Drain noodles and add to cabbage bacon mixture. Add seasonings; this is the time to taste adjust seasonings. Makes 8-10 servings; cut recipe in half for 4-5 servings. No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.0.237 / Virus Database: 270.11.9/1990 - Release Date: 03/08/09 17:17:00 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Dirty Laundry
Subject: Fw: Dirty Laundry A young couple moves into a new neighborhood. The next morning while they are eating breakfast, the young woman sees her neighbor hanging the wash outside. That laundry is not very clean, she said. She doesn't know how to wash correctly. Perhaps she needs better laundry soap Her husband looked on, but remained silent. Every time her neighbor would hang her wash to dry, the young woman would make the same comments. About one month later, the woman was surprised to see a nice clean wash on the line and said to her husband: Look, she has learned how to wash correctly. I wonder who taught her this? The husband said, I got up early this morning and cleaned our windows. And so it is with life.. What we see when watching others depends on the purity of the window through which we look. block quote end --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Soda bread
Anyone have an easy to make, stay moist, Irish soda bread. The one I have is crumbly. Thanks, Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: BETTER THAN SEX CAKE-so they say
I make a similar cake: Bake a white cake according to package directions; while still warm, poke holes in the top and pour in cherry jello made with one package jello and three tablespoons less water. Serve with whipped topping Not as good as sex, but, who cares?? Don - Original Message - From: Sugar To: recipesandMore@googlegroups.com Sent: Wednesday, February 04, 2009 7:47 PM Subject: [RecipesAndMore] BETTER THAN SEX CAKE-so they say BETTER THAN SEX CAKE-so they say Ingredients: 1 box of Pillsbury German Chocolate Cake 1 can of sweetened condensed milk 1 jar of Mrs. Richards caramel topping 1 bag of crushed Heath bars 1 small container of Cool Whip 1 straw (for poking holes into cake) Directions: Follow instructions on the back of German Chocolate cake. Let cake Cool for 5 min. Poke holes throughout cake with straw. Heat up caramel in the microwave for a couple of minutes so it is soft enough to pour. Pour caramel all over cake (make sure it goes into the holes). Repeat with condensed milk. Put cake in fridge overnight to chill. Right before serving - Spread whip cream over cake and sprinkle the ENTIRE bag of Heath bar crumbs over cake. Note: place caramel in a bowl while heating and heat in 15 - 30 second increments. Caramel will boil over and make a huge mess in the microwave if not properly monitored. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. -- No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.0.233 / Virus Database: 270.10.18/1935 - Release Date: 02/03/09 17:48:00 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Pickled Eggs
More pickled eggs. I make them this way: Hard boil 8 eggs, peel and place in suitable container, pour off juice from 2 cans sliced red beets and add sliced red beets to container with eggs. Add 1/2 cup sugar and 1/2 cups cider vinegar and red beet juice in a saucepan, heat to almost boiling; juice should be sweet-tart flavor. Pour juice over eggs and beets, let stand for one day then refrigerate for 3 more days. I always make these for holidays, Christmas, Easter. Don - Original Message - From: starfire1...@aol.com To: janetskitc...@yahoogroups.com ; recipesandmore@googlegroups.com ; homemadeca...@yahoogroups.com ; thrifty_co...@yahoogroups.com ; domestic_bl...@yahoogroups.com ; the_roadkill_gour...@yahoogroups.com ; wldmtnhoney...@yahoo.com ; jem...@hotmail.com Sent: Monday, February 02, 2009 8:55 PM Subject: [RecipesAndMore] Pickled Eggs Pickled Eggs 12 eggs 1 cup white vinegar 1/2 cup water 2 tablespoons coarse salt 2 tablespoons pickling spice 1 onion, sliced 5 black peppercorns Place eggs in a large pot and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Place the eggs into a 1 quart wide mouth jar. In a saucepan, combine the vinegar, water, salt, pickling spice, most of the onion (reserve a couple of slices), and black peppercorns. Bring to a rolling boil; pour over the eggs in the jar. Place a couple of slices of onion on top and seal the jars. Cool to room temperature, then refrigerate for 3 days before serving. -- Great Deals on Dell Laptops. Starting at $499. -- Internal Virus Database is out of date. Checked by AVG - http://www.avg.com Version: 8.0.176 / Virus Database: 270.10.16/1926 - Release Date: 1/30/2009 5:31 PM --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Joke
An atheist was walking through the woods. 'What majestic trees! 'What powerful rivers! 'What beautiful animals! He said to himself. As he was walking alongside the river, he heard a rustling in the bushes behind him. He turned to look. He saw a 7-foot grizzly bear charge towards him. He ran as fast as he could up the path. He looked over his shoulder saw that the bear was closing in on him. He looked over his shoulder again, the bear was even closer. He tripped fell on the ground. He rolled over to pick himself up but saw that the bear was right on top of him, reaching for him with his left paw raising his right paw to strike him. At that instant the Atheist cried out, 'Oh my God!' Time Stopped. The bear froze. The forest was silent. As a bright light shone upon the man, a voice came out of the sky. 'You deny my existence for all these years, teach others I don't exist and even credit creation to cosmic accident.' Do you expect me to help you out of this predicament? Am I to count you as a believer'? The atheist looked directly into the light, 'It would be hypocritical of me to suddenly ask you to treat me as a Christian now, but perhaps you could make the BEAR a Christian'? 'Very Well,' said the voice. The light went out. The sounds of the forest resumed. And the bear dropped his right paw, brought both paws together, bowed his head spoke: 'Lord bless this food, which I am about to receive from thy bounty through Christ our Lord, Amen.' Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: 50 Ways to Snack in 100 Calories or Less
HAPPY BIRTHDAY, STEVE, BEST WISHES, FOR A HUNDRED MORE Don - Original Message - From: steve doyle To: RecipesAndMore@googlegroups.com Sent: Saturday, January 24, 2009 10:51 AM Subject: [RecipesAndMore] 50 Ways to Snack in 100 Calories or Less 50 Ways to Snack in 100 Calories or Less Sweets: 1. 20 chocolate-covered raisins. 87 calories 2. Half a slice of angel food cake with 1 tablespoon thawed, frozen light whipped topping and 1 maraschino cherry. 94 calories 3. 5 Starburst Fruit Chews. 100 calories 4. 1 whole graham cracker, broken into 2 squares. Top one square with 1/4 ounce piece milk chocolate and 1 large marshmallow. Top with the other square and microwave for about 12 seconds. 90 calories 5. Two 1 inch squares chocolate fudge. 86 calories 6. Fruit mix: 3 dried apricot halves, 4 almonds and 1 tablespoon chocolate chips. 100 calories 7. 1 frozen waffle, toasted and topped with 2 sliced strawberries and 1 tablespoon whipped cream. 99 calories 8. 1/2 cup Cocoa Puffs cereal with 1/4 cup skim milk. 81 calories 9. 3 gingersnaps. 80 calories 10. 6 ounce tub Yoplait White Chocolate Strawberry nonfat yogurt. 100 calories 11. Half a banana, with 1 tablespoon each chocolate syrup and thawed, frozen light whipped topping. 99 calories 12. 2 fun-size Nestle Butter finger bars. 68 calories 13. 1 cup sugar-free hot chocolate with 2 tablespoon miniature marshmallows. 66 calories 14. 2 caramel corn cakes. 90 calories Savory: 15. 3/4 ounce serving baked potato chips (7 to 12 chips) with 2 tablespoon fat-free onion dip. 85 calories 16. 4 wheat crackers with 1 ounce reduced-fat cheddar cheese. 87 calories 17. Half a baked potato, with 1 tablespoon each reduced-fat sour cream and salsa. 98 calories 18. 6 medium pretzel twists with 2 tablespoons mustard. 91 calories 19. 7 medium shrimp with lemon to taste. 70 calories 20. Half a medium onion bagel. 97 calories 21. 3 toasted 1/4 inch thick slices Italian bread, topped with 3 tablespoons chopped tomatoes, 1/2 teaspoon olive oil, minced garlic and fresh basil. 79 calories 22. 4 pieces plain melba toast. 78 calories 23. 25 pistachio nuts. 85 calories 24. Half a baked flour tortilla with 1 ounce avocado and 1 tablespoon salsa. 88 calories 25. 6 cups light microwaveable popcorn. Season to taste. 93 calories 26. Half a toasted whole-wheat English muffin with 1 teaspoon reduced-fat chunky peanut butter. 85 calories 27. 3 dill pickles. 36 calories 28. 1 baked hash-brown potato patty, with 1 tablespoon ketchup. 79 calories Comforting 29. 2 tablespoons hummus on a quarter toasted pita. 93 calories 30. Half a baked sweet potato, mashed with 1 teaspoon each honey and diet margarine. 96 calories 31. Skinny caff? Latte, 2 oz brewed espresso with 1 cup steamed skim milk. 91 calories 32. 1/2 cup cooked couscous and 2 teaspoons grated Parmesan cheese. 100 calories 33. 1-cup serving canned condensed tomato soup, prepared with water. 85 calories 34. 1 ounce light roasted turkey breast, with 1 teaspoon yellow mustard and 1 leaf romaine lettuce on 1 slice toasted light whole-wheat bread. 94 calories 35. 2 lowfat chocolate chip cookies, store-bought, heated in microwave for 10 seconds. 90 calories 36. 1/2 cup prepared plain instant oatmeal, with 2 tablespoons frozen blueberries and cinnamon to taste. 82 calories 37. 1 slice toasted raisin bread with 1 tablespoon fat-free cream cheese. 86 calories 38. 1/4 cup egg substitute omelet, filled with 1 tablespoon reduced-fat cheddar cheese and 1/4 cup diced tomatoes. 88 calories 39. 1 cup green tea with 2 teaspoons sugar. 30 calories 40. 10 baby carrots with 2 tablespoons fat-free ranch dressing. 90 calories 41. 1/2 each green and red bell pepper, sliced and dipped in 2 tablespoons light Thousand Island dressing. 80 calories 42. 1/2 cup canned pine-apple chunks, packed in juice. 75 calories 43. 1 chocolate-dipped strawberry. 62 calories 44. 5 small celery ribs, stuffed with 2 teaspoons peanut butter and 1 tablespoon raisins. 100 calories 45. Half a medium grapefruit with1 teaspoon sugar. 38 calories 46. 1 each sliced medium tomato and red onion with 2 tablespoon lowfat Italian salad dressing. 100 calories 47. 1/2 cup lowfat cottage cheese blended with 4 tablespoons fresh blueberries. 100 calories 48. 1 small baked apple with 1 1/2 tablespoon light pancake syrup. 97 calories 49. 1/2 cup light vanilla ice cream with 2 tablespoons frozen raspberries. 100 calories 50. 1/4 cup cooked soybeans (edamame) seasoned to taste. 64 calories A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. -- No virus found in this incoming message. Checked by AVG - http://www.avg.com
[RecipesAndMore] Re: Old Fashioned Meat Loaf with Tangy Tomato Sauce ~Don~
Hi Angelique, Made this recipe and it tasted great!! Thank you, Don - Original Message - From: Angelique in Texas angeliquescloud...@webtv.net To: RecipesAndMore@googlegroups.com Sent: Monday, January 19, 2009 1:57 AM Subject: [RecipesAndMore] Old Fashioned Meat Loaf with Tangy Tomato Sauce ~Don~ Old Fashioned Meat Loaf with Tangy Tomato Sauce A delicious tomato sauce made with seasoned rice vinegar adds a little zip to a classic meat loaf recipe. RECIPE RATING: * * * * * Servings USMETRIC INGREDIENTS (Nutrition) 1 (16 ounce) can stewed tomatoes 1 (8 ounce) can tomato sauce 1/4 cup NAKANO® Seasoned Rice Vinegar - Red Pepper or Original 1 tablespoon brown sugar 1 pound lean ground beef 1 egg 1/4 cup dry bread crumbs 1/4 cup finely chopped onion 1/2 teaspoon salt 1/4 teaspoon pepper DIRECTIONS Preheat oven to 350 degrees F. Coarsely chop stewed tomatoes by running a knife through tomatoes in can. Combine tomatoes, tomato sauce, rice vinegar and brown sugar in a small saucepan. Crumble beef into a large bowl. Add 1/2 cup of the tomato mixture, egg, breadcrumbs, onion, salt and pepper; mix well. Shape into a loaf in an 8 x 8-inch baking pan. Bake 45 to 50 minutes. Meanwhile, bring remaining tomato mixture to a simmer. Cook, uncovered, 10 minutes or until slightly thickened. Spread 1/4 cup over meat loaf during last 10 minutes of cook time. Serve remaining sauce with sliced meat loaf. I'm in my own little world, but thats ok everybody knows me here Angelique No virus found in this incoming message. Checked by AVG - http://www.avg.com Version: 8.0.176 / Virus Database: 270.10.9/1900 - Release Date: 1/18/2009 12:11 PM --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Meatloaf
Does anyone have a recipe for meatloaf baked with tomato sauce?? Thank you, Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Ruby Tuesday's Waldorf Salad
This is just what I want, do you cut the apples before soaking in the lemon juice/water?? Don- Original Message - From: Angelique in Texas angeliquescloud...@webtv.net To: tazzlesstastytre...@googlegroups.com; theappetizerandthedessertc...@yahoogroups.com; the_recipe_libr...@yahoogroups.com; recipe-collection-ow...@yahoogroups.com; RecipesAndMore@googlegroups.com Sent: Thursday, January 01, 2009 2:15 PM Subject: [RecipesAndMore] Ruby Tuesday's Waldorf Salad Ruby Tuesday's Waldorf Salad 3 1/2 pounds of apples, skin on 1 gallon of water 2 Tbsp. lemon juice Soak apples in the above mixture while preparing the rest of the salad. 8 oz. Walnuts 1 pound of 3/8 sliced of celery 1/2 Tbsp. vanilla Extract 2 cups Mayonnaise After soaking the apples, drain the water and then mix all together and chill. I'm in my own little world, but thats ok everybody knows me here Angelique No virus found in this incoming message. Checked by AVG - http://www.avg.com Version: 8.0.176 / Virus Database: 270.10.2/1871 - Release Date: 1/1/2009 5:01 PM --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Happy New Year Gang
Happy and healthy New Year to you Steve, and a big thank you for the on the lighter side I hope they will continue to make us smile in the New Year, regards, Don - Original Message - From: steve doyle To: RecipesAndMore@googlegroups.com Sent: Wednesday, December 31, 2008 5:28 PM Subject: [RecipesAndMore] Happy New Year Gang Wow, Another Year has flown by, many thanks all for the nice Recipes, and Articles you sent to Recipes And More. Happy New Year to you all and God Bless you all. From Steve. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. -- No virus found in this incoming message. Checked by AVG - http://www.avg.com Version: 8.0.176 / Virus Database: 270.10.1/1870 - Release Date: 12/31/2008 8:44 AM --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Happy Thanksgiving
May your stuffing be tasty May your turkey plump, May your potatoes and gravy Have never a lump. May your yams be delicious And your pies take the prize, And may your Thanksgiving dinner Stay off your thighs! Happy Thanksgiving from Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Turkey Croquettes
After 3 turkey dinners, I would like to do Thanksgiving differently, anyone have a favorite recipe for turkey croquettes, thanks, or something novel?? or unusual, Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Turkey, AGAIN!!
I had my second turkey dinner tonight and having another on Tuesday. Does anyone have a different and novel way to prepare turkey for Thanksgiving??Thanks, Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Pizza
I wish to make a pizza and am needing a recipe for an easy to make crust, help anyone?? thanks, Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Puffed rice balls
When I was little, my older sister used to make puffed rice balls candy, anyone have a recipe?? thanks, Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: DANGEROUS CHOCOLATE CAKE-IN-A-MUG
Self-rising flour: 1 cup flour, 1-1/2 teaspoons baking powder, 1/2 salt, mix well. I tried it and made the mug cake, vegetable spray lightly in a 14 ounce mug, I omitted the cocoa and substituted 1/4 shredded coconut, delicious!! Don - Original Message - From: [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, September 24, 2008 9:04 PM Subject: [RecipesAndMore] Re: DANGEROUS CHOCOLATE CAKE-IN-A-MUG In a message dated 9/24/2008 7:52:34 P.M. Central Daylight Time, [EMAIL PROTECTED] writes: How do you make cake flour using regular all purpose flour? I know you have to add something to it to do this, but have forgotten! 2 TBSP Cornstarch to 1 cup flour. -- Looking for simple solutions to your real-life financial challenges? Check out WalletPop for the latest news and information, tips and calculators. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Equinox egg
At the time of the equinox, Monday, a raw egg will stand on its large end and will stay standing for several hours; try it. Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] What it's like to be a Mom ...
I think this was posted several days ago, does anyone have it?? thanks, Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: What it's like to be a Mom ...
are not complicated. Sorry I couldn't be of more help. Sherri On 9/10/08, Don Lorah [EMAIL PROTECTED] wrote: I think this was posted several days ago, does anyone have it?? thanks, Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Mom's
Will someone repost the message about: what it's like to be a mom or something similar, I had it and it disappeared, thanks, I am also wanting a recipe for corned beef hash, Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Fw: [hands-on-cooking] Three Minute Chocolate Cake In A Mug
Can it also be baked in a small microwave pan?? Are the ingredients the same to make a vanilla cake, omitting the coco?? Anyone try a variation?? Don I would llike to make a vanilla cake with coconut. - Original Message - From: juana To: [EMAIL PROTECTED] ; recipesAndMore@googlegroups.com ; [EMAIL PROTECTED] Sent: Saturday, August 30, 2008 11:08 PM Subject: [RecipesAndMore] Fw: [hands-on-cooking] Three Minute Chocolate Cake In A Mug I just tried this and it is absolutely awesome!!! Ingredients: 4 tablespoons of self-rising flour 4 tablespoons of sugar 2 tablespoons of Cocoa 1 egg 3 tablespoons of milk 3 tablespoons of oil 1 small splash of Vanilla flavoring 3 tablespoons of Chocolate Chips (optional) Note: I did not use the Chocolate Chips. Note: I used a 14 ounce mug. Preparation: 1. Add dry ingredients to mug and stir well. 2. Add the egg and mix again. 3. Pour in milk and oil and mix well. 4. Place mug in microwave and cook for 3 minutes on high. 5. The cake will rise over the top of the mug, but no problem with that. 6. When cake has cooled a little, run a knife around the edge to break it loose from the mug. 7. Dump out onto a plate and Dig In. __._,_.___ Messages in this topic (1) Reply (via web post) | Start a new topic Messages | Database | Polls If you have concerns about this list, that is, how it is run, subscription questions or the like, please do not send to the list and appoint yourself as a Moderator. Instead please write to [EMAIL PROTECTED] with your concerns and one of the designated list Moderators will be glad to assist with this. List Owners Addresses Bill R Johnson [EMAIL PROTECTED] or [EMAIL PROTECTED] Cy Selfridge [EMAIL PROTECTED] Change settings via the Web (Yahoo! ID required) Change settings via email: Switch delivery to Daily Digest | Switch format to Traditional Visit Your Group | Yahoo! Groups Terms of Use | Unsubscribe Recent Activity a.. 2New Members Visit Your Group Drive Traffic Sponsored Search can help increase your site traffic. Cat Groups on Yahoo! Groups Share pictures stories about cats. Discover Tips on healthy living and healthy eating on Yahoo! Groups. . __,_._,___ --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Self-rising flour
Hi Sugar, When baking soda is used as an ingredient, the recipe must also contain an acid, lemon juice, vinegar, or buttermilk to react with the soda. You seem to be quite a cook and baker, regards, Don - Original Message - From: Sugar To: RecipesAndMore@googlegroups.com Sent: Saturday, August 30, 2008 9:41 PM Subject: [RecipesAndMore] Re: Self-rising flour Here you go: MAKE SELF-RISING FLOUR 2 c. flour 1 t. baking soda 2 t. baking powder 1 t. salt Mix ingredients together. Judy H. Mayo Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: Don Lorah To: recipesAndMore@googlegroups.com Sent: Saturday, August 30, 2008 6:26 PM Subject: [RecipesAndMore] Self-rising flour I think a recipe for making self-rising flour was posted, by Thelma, I think. Will you please repost it if you have it convenient, thanks, Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: the most dangerous cake recipe in the world
HI Thelma, I would also put in 1/4 teaspoon of baking powder, con'on someone make it and report!! Don - Original Message - From: delma bliss [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Saturday, August 30, 2008 9:17 AM Subject: [RecipesAndMore] Re: the most dangerous cake recipe in the world i put some bakeing powder in it a 1/4 teaspoon - Original Message - From: Sandra Warren [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Friday, August 29, 2008 11:30 PM Subject: [RecipesAndMore] Re: the most dangerous cake recipe in the world No, there was no cake mix mentioned here, just flour and chocolate chips, oil, sugar, enough just to put into one! coffee mug and make one coffee mug cake. no rising agent was mentioned in the first post of this, although it did say in the recipe it rises above the cup. go figure. waiting for more input; also one egg was mentioned. - Original Message - From: Jan [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Friday, August 29, 2008 10:14 PM Subject: [RecipesAndMore] Re: the most dangerous cake recipe in the world I don't see that it would, since it's made with a cake mix. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:[EMAIL PROTECTED] On Behalf Of Sandra Warren Sent: Friday, August 29, 2008 11:07 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: the most dangerous cake recipe in the world I did not make it yet, and am waiting now to see if it requires baking powder or soda, and want it to be just right; I did not submit this in the first place, but it looked so good and easy, I was real anxious to try it. Sandy - Original Message - From: Don Lorah [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Friday, August 29, 2008 5:37 PM Subject: [RecipesAndMore] Re: the most dangerous cake recipe in the world Made this cake today, it did not rise; baking powder omitted?? I put cocunut in it and it is more like a coconut brownie. Anyone try it?? Thanks for sending it, Don - Original Message - From: delma bliss [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Thursday, August 28, 2008 11:59 PM Subject: [RecipesAndMore] Re: the most dangerous cake recipe in the world make 2 and i'll join ya hahahaha I wish let us know how you like it. Delma - Original Message - From: Sandra Warren [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Thursday, August 28, 2008 10:56 PM Subject: [RecipesAndMore] Re: the most dangerous cake recipe in the world Oh, this sounds so yummy, got to make it within the next two or three days, how exciting, your own little snack cake made right in the microwave, and with ingredients you have in the house. am leaving out the nuts. sandy - Original Message - From: delma bliss [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com Sent: Thursday, August 28, 2008 2:29 PM Subject: [RecipesAndMore] the most dangerous cake recipe in the world the most dangerous cake recipe in the world 5 MINUTE CHOCOLATE MUG CAKE 1 Coffee Mug 4 tablespoons flour(that's plain flour, not self-rising) 4 tablespoons sugar 2 tablespoons baking cocoa 1 egg 3 tablespoons milk 3 tablespoons oil 3 tablespoons chocolate chips (optional) some nuts (optional) Small splash of vanilla Add dry ingredients to mug, mix well . Add the egg mix thoroughly. Pour in the milk oil mix well. Add the chocolate chips (if using) vanilla, mix again. Put your mug in the microwave cook for 3 minutes on high. The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, tip out onto a plate if desired. EAT! (this can serve 2 if you want to share!) why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night! Minds are like parachutes, they only work when open -- -- No virus found in this incoming message. Checked by AVG - http://www.avg.com Version: 8.0.169 / Virus Database: 270.6.12/1640 - Release Date: 8/28/2008 6:58 PM No virus found in this incoming message. Checked by AVG - http://www.avg.com Version: 8.0.169 / Virus Database: 270.6.13/1642 - Release Date: 8/29/2008 6:12 PM --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Self-rising flour
I think a recipe for making self-rising flour was posted, by Thelma, I think. Will you please repost it if you have it convenient, thanks, Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] self rising flour
Hi Sugar, Got this from the net: 1. Using a dry measure, measure the desired amount of flour into a separate container. 2. For each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. 3. Mix to combine. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: the most dangerous cake recipe in the world
Made this cake today, it did not rise; baking powder omitted?? I put cocunut in it and it is more like a coconut brownie. Anyone try it?? Thanks for sending it, Don - Original Message - From: delma bliss [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Thursday, August 28, 2008 11:59 PM Subject: [RecipesAndMore] Re: the most dangerous cake recipe in the world make 2 and i'll join ya hahahaha I wish let us know how you like it. Delma - Original Message - From: Sandra Warren [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Thursday, August 28, 2008 10:56 PM Subject: [RecipesAndMore] Re: the most dangerous cake recipe in the world Oh, this sounds so yummy, got to make it within the next two or three days, how exciting, your own little snack cake made right in the microwave, and with ingredients you have in the house. am leaving out the nuts. sandy - Original Message - From: delma bliss [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com Sent: Thursday, August 28, 2008 2:29 PM Subject: [RecipesAndMore] the most dangerous cake recipe in the world the most dangerous cake recipe in the world 5 MINUTE CHOCOLATE MUG CAKE 1 Coffee Mug 4 tablespoons flour(that's plain flour, not self-rising) 4 tablespoons sugar 2 tablespoons baking cocoa 1 egg 3 tablespoons milk 3 tablespoons oil 3 tablespoons chocolate chips (optional) some nuts (optional) Small splash of vanilla Add dry ingredients to mug, mix well . Add the egg mix thoroughly. Pour in the milk oil mix well. Add the chocolate chips (if using) vanilla, mix again. Put your mug in the microwave cook for 3 minutes on high. The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, tip out onto a plate if desired. EAT! (this can serve 2 if you want to share!) why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night! Minds are like parachutes, they only work when open No virus found in this incoming message. Checked by AVG - http://www.avg.com Version: 8.0.169 / Virus Database: 270.6.12/1640 - Release Date: 8/28/2008 6:58 PM --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Never Fail Pastry
Thank you, Thelma, I used this recipe many times then it somehow got lost. Glad you brought it back. regards, Don - Original Message - From: delma bliss [EMAIL PROTECTED] To: Undisclosed-Recipient:; Sent: Wednesday, August 27, 2008 9:24 AM Subject: [RecipesAndMore] Never Fail Pastry Never Fail Pastry This dough may be kept in the refrigerator for 3 days or it may be frozen. 2 cups unbleached all-purpose flour 1 1/2 teaspoons sugar 1 teaspoon salt 3/4 cup shortening 1 egg 1/4 cup water 1 1/2 teaspoons vinegar In a large bowl mix together the flour, sugar and salt with a pastry blender. Cut the shortening in to the mixture until it resembles coarse meal. In a separate bowl beat the egg with the water and vinegar. Add the egg mixture to the flour mixture. Mix until flour is completely moistened and dough can be gathered in to a ball. Chill before rolling. Makes 2 9 inch pie crusts. source unknown --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: BETTER THAN SEX CAKE
Ain't no such thing, ha-ha-ha, Don - Original Message - From: Marilyn L. DeWeese To: [EMAIL PROTECTED] Cc: RecipesAndMore@googlegroups.com Sent: Friday, July 18, 2008 9:37 AM Subject: [RecipesAndMore] BETTER THAN SEX CAKE BETTER THAN SEX CAKE 1 box yellow Super Moist cake mix 1 (20 oz.) can crushed pineapple 1/2 c. sugar 3 sm. pkg. Lite instant vanilla pudding 5 c. milk 1 (8 oz.) Cool Whip 3/4 c. flaked coconut Bake cake according to directions in a 9 x 13 inch pan. While cake bakes, bring pineapple and sugar to boil; cook over medium heat stirring until mixture is syrupy (about 10 minutes). When cake is done, remove from oven and poke holes all over with large fork; pour pineapple mixture on top. Spread to cover entire cake. Cool completely. marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cucumber salad
1 medium cucumber, thinly sliced 1 medium onion, thinlhy sliced 1/3 cup vinegar 1/3 cup sugar 1/3 cup mayonnaise 1/4 teaspoon dill weed Mix dressing ingredients well pour over cucumbers and onions, mix well and refrigerate several hours. Stir before serving. Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cake doughnuts
Hi Sugar, I lost the recipe for cake doughnuts, will you please repost it; if possible I would like to try it, thanks, Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cake doughnuts
Hang in there, Sugar!! I found the recipe in the archives, along with your Grandmother's recipe, thanks again, don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: FUN DONUTS
While these doughnuts are easy to make, they still taste like biscuits, no match for real doughnuts or crullers. Dons - Original Message - From: Marilyn L. DeWeese To: RecipesAndMore@googlegroups.com Cc: [EMAIL PROTECTED] Sent: Monday, July 07, 2008 10:51 AM Subject: [RecipesAndMore] FUN DONUTS FUN DONUTS 1 can biscuits Powdered sugar Hot cooking oil Paper bag for shaking donuts Preheat grease or French fryer. Open biscuits and poke hole in center, stretch hole slightly. Drop biscuits in hot grease until light brown. Turn to brown other side. Remove and drain on paper towels. Put 1 or 2 donuts in paper bag with powdered sugar. Shake and enjoy while warm. Yum! Yum! marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Juicy bergers
To make your hamburgers juicy, tasty and tender, mix 1/4 cup French fried onions, 1/4 pound ground beef and 2-3 tablespoons cold water. Make into a patty and fry as usual. Made them for the 'fourth, delicious. Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Crullers
Made them today, delicious; 2 minutes frying time I made the doughnut shapes by hand, half incbh thick. try them, Don Ingredients for Crullers list of 7 items . 1½ cups milk . 1 cup sugar . 3 tablespoons shortening . 3 eggs . 5 cups flour . 6 teaspoons baking powder . Powdered sugar list end Instructions list of 7 items 1. Cream sugar and shortening. 2. Add the eggs and beat well until light. 3. Add slowly the milk, then the flour and baking powder. 4. Mix thoroughly. 5. Roll out in, sheet 1/4 inch thick on floured pastry board. 6. Cut in fancy shapes and fry in deep hot fat. 7. Cool off and dust with powdered sugar. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Fw: The blonde the cat
- Original Message - From: Al Musumeci [EMAIL PROTECTED] To: Undisclosed-Recipient:; Sent: Tuesday, June 03, 2008 5:37 PM Subject: The blonde the cat The Wal-Mart Cat... A blonde was weed-eating her yard and accidentally cut off the tail of her cat, which was hiding in the grass. She rushed her cat, along with the tail, over to WAL-MART! Why WAL-MART, You ask??? HELLO! WALMART is the largest retailer in the world!!! --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: ONION BURGERS
Sounds good, I use French fried onions ... Don - Original Message - From: Angelique in Texas [EMAIL PROTECTED] To: [EMAIL PROTECTED]; [EMAIL PROTECTED]; [EMAIL PROTECTED]; [EMAIL PROTECTED]; [EMAIL PROTECTED]; RecipesAndMore@googlegroups.com Sent: Saturday, May 17, 2008 11:08 AM Subject: [RecipesAndMore] ONION BURGERS ONION BURGERS Printed from COOKS.COM 1 1/2 lb. ground beef 1 tsp. salt 1/4 tsp. pepper 1 1/2 c. onion, chopped 2 tbsp. butter 2 tsp. horseradish, prepared 2 tsp. mustard, prepared 1/2 tsp. salt 6 split buns Combine ground beef, salt and pepper. Shape into 12 thin patties. Brown chopped onion lightly in butter, add horseradish, mustard and salt. Spread onion mixture over 6 patties, top each with a patty and press together to form 6 large patties. Chill. Place patties on grill and brown each side 8 to 10 minutes. Serve on buns, if desired. 6 servings. . A friend is one who knows us, but loves us anyway.*Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Salmon patties
Hi Sugar, I made your recipe salmon patties, didn't have celery and substituted one cup of grated cabbage, different taste, delicious, thanks, Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Brown sugar
Does anyone have a secret for keeping brown sugar in a soft useable condition?? It aalways gets rock hard for me. thanks, Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Brown sugar
Thanks, Nicole, I'll try it, regards, Don - Original Message - From: Nicole Cooke To: RecipesAndMore@googlegroups.com Sent: Monday, April 21, 2008 8:21 PM Subject: [RecipesAndMore] Re: Brown sugar Hi Don I put my brown sugar in the freezer in its original bag...and it never goes hard as a rockworks for me... Nicole - Original Message From: Don Lorah [EMAIL PROTECTED] To: recipesAndMore@googlegroups.com Sent: Monday, April 21, 2008 8:19:29 PM Subject: [RecipesAndMore] Brown sugar Does anyone have a secret for keeping brown sugar in a soft useable condition?? It aalways gets rock hard for me. thanks, Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Lima beans
Hi Betty, Some lima beans seem to never get done, I taste test every half hour for donness. I have had the same experience with navy beans. It must have something to do with the beans, themselves. I will e purchase and try another bag, I want to make lime bean casserole with onions and cheese. Thanks for the reply, regards, Don - Original Message - From: betty emmons To: RecipesAndMore@googlegroups.com Sent: Monday, April 14, 2008 10:57 PM Subject: [RecipesAndMore] Re: Lima beans I cook them like I cook my pinto beans. I soak them over night then I cook them on low in a crockpot adding spices onions and bacon, ham salt pork or fatback. When cooking beans on a stove I cook them for about a hour and thirty minutes then I turn the fire down to low and be sure to add plenty of water and test for softness. I think you cooked for too long. Betty Emmons - Original Message - From: Don Lorah To: recipesAndMore@googlegroups.com Sent: Monday, April 14, 2008 4:56 PM Subject: [RecipesAndMore] Lima beans Does anyone have a sure fire method of preparing dried lima beans?? I cooked them for four and a half hours today and when they were done the beans were all absorbed in the broth, no beans. Thanks for any suggestions, Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Lima beans
Does anyone have a sure fire method of preparing dried lima beans?? I cooked them for four and a half hours today and when they were done the beans were all absorbed in the broth, no beans. Thanks for any suggestions, Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Doughnuts
Hi Sugar and All, Here is an unusual flavor doughnut; made them yesterday, recipe can be halved, i did that, Don Ingredients for Doughnuts list of 11 items . 3 tablespoons corn oil . 1-1/3 cups sugar . 2 eggs . ¼ teaspoon salt . 1 teaspoon nutmeg . ½ teaspoon cinnamon . ½ cup Argo or Kingsford's Cornstarch . 4 cups flour . 4 teaspoons baking powder . 1 cup milk . corn oil for deep frying list end Instructions list of 8 items 1. Beat the eggs. 2. Add the three tablespoons corn oil, the sugar, salt and spices and stir till well mixed. 3. Sift together the flour, cornstarch and baking powder. 4. Add the milk to the first mixture. 5. Beat int he flour mixture, turn on a slightly floured board, roll to one-third inch thickness, shape with a doughnut cutter and fry in deep corn oil heated to 350 degrees For until a bit of bread will brown in one minute. 6. Turn as soon as they rise to the surface and cook about four minutes, turning occasionally. 7. Drain on crumpled paper, dust with confectioner's sugar, mixed with a little cinnamon if desired and serve warm or cold. 8. To freshen, place in a hot oven three or four minutes. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: zen stone for Thelma
HI Thelma, I want to increase the volume beyond the button on the face of the machine, I have difficulty hearing. Do you have to install the Creative software to use the keys to increase volume as in your inforrmative message with the complete information?? thanks, Don - Original Message - From: delma bliss To: RecipesAndMore@googlegroups.com Sent: Thursday, February 14, 2008 10:28 PM Subject: [RecipesAndMore] Re: zen stone for Thelma the way you charge it is simpel plug the little short cord that came with it into the player and plug the other end into the u s b port on your pc if this is the first time to charge it it will take about 6 to 8 hours then each time after that 3 to four hours as for the volume you will find a round button like a bigt round dot on the front of the player about in the center all around that dot is four buttons they are flat and rite again the big dot the top one, is volume up and the bottom one is, volume down this is when you have the player long ways, so that the head phone jack is at the top left hth delma - Original Message - From: Don Lorah To: recipesAndMore@googlegroups.com Sent: Thursday, February 14, 2008 9:12 PM Subject: [RecipesAndMore] zen stone for Thelma Hi Thelma, I have a zen stone and am not sure of two points: Can you tell me more about charging procedures; and, how can I increase the volume?? thanks, it is a wonderful device, Don No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.5.516 / Virus Database: 269.20.4/1276 - Release Date: 2/13/2008 9:41 AM --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] zen stone for Thelma
Hi Thelma, I have a zen stone and am not sure of two points: Can you tell me more about charging procedures; and, how can I increase the volume?? thanks, it is a wonderful device, Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Pee party
block quote
THE TEA PARTY
When I was a toddler, someone had given me a little Tea Set as a gift, and it
was one of my favorite toys.
Daddy was in the living room engrossed in the evening news when I brought him a
little cup of tea which was just water, of course.
After several cups of tea and lots of praise for such yummy tea, my Mom came
home. My Dad made her wait in the living room to watch his little Princess
bring him a cup of tea, because it was, Just the cutest thing!
My Mom waited, and sure enough, here I come down the hall with a cup of tea for
Daddy. She watches him drink it up and then says, Did it ever occur
to you that the only place that a toddler can reach to get water is the toilet?
THE END (I hear you laughing!)
block quote end
{ Friends are quiet angels, who lift us to our feet, }
{ when our wings have trouble remembering how to fly.}
Rich Vi
Looking for last minute shopping deals?
Find them fast with Yahoo! Search.
--~--~-~--~~~---~--~~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~--~~~~--~~--~--~---
[RecipesAndMore] Doughnuts
Now that I have a deep fryer, I am needing some tried and true doughnut recipes, anyone help?? thanks, Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Zen stone for Thelma
Hi Thelma, Thanks for all the information about the zen stone. I have one and when I enter on zen stone in My computer it says, music only. How can I copy a file into the zen stome?? thanks, again,Ddon --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Zen stone for Thelma
Hi Thelma, I do not want to copy music, I want to copy movie and book files from blindmoviebuffs. can you help?? When I first plugged it in to charge, there were six on the menu, copy with roxio, copy cd, etc. thanks, Don - Original Message - From: delma bliss To: RecipesAndMore@googlegroups.com Sent: Saturday, February 09, 2008 5:52 PM Subject: [RecipesAndMore] Re: Zen stone for Thelma on mine you find the song you want or album set on it, and copy it by doing controll and the letter c then open the music folder on the zen and paist it, by doing controll and the letter v. hth. Delma - Original Message - From: Don Lorah To: recipesAndMore@googlegroups.com Sent: Saturday, February 09, 2008 2:54 PM Subject: [RecipesAndMore] Zen stone for Thelma Hi Thelma, Thanks for all the information about the zen stone. I have one and when I enter on zen stone in My computer it says, music only. How can I copy a file into the zen stome?? thanks, again,Ddon No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.5.516 / Virus Database: 269.20.0/1268 - Release Date: 2/9/2008 11:54 AM --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Deep fryer
Thanks, Sugar, now I can get started, regards, Don - Original Message - From: Sugar To: RecipesAndMore@googlegroups.com Sent: Wednesday, February 06, 2008 10:17 PM Subject: [RecipesAndMore] Re: Deep fryer Hi, yes, I do use the daddy Fryer for doughnuts, appatizers, it's great for party's and get togethers. I use Mazola, corn oil, or the light blend, I find it more cleaner and more reuseable. but I always have some put away especially for frying foods, and for any desserts good luck Syl Sugar Syl says, Go on touch someone with a little sugar - Original Message - From: Don Lorah To: recipesAndMore@googlegroups.com Sent: Wednesday, February 06, 2008 6:46 PM Subject: [RecipesAndMore] Deep fryer Does anyone use a deep frier for French fries, and doughnuts?? I would like to know the best oil to use in the fryer?? thanks, Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Deep fryer
Does anyone use a deep frier for French fries, and doughnuts?? I would like to know the best oil to use in the fryer?? thanks, Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] For Sugar, deep fryer
Hi Sugar, Got a fry baby, I need some information as to the type of oil to use in it and the optimum temperature.thanks, Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Cream Soups
Anyone have a recipe for cream vegetable soups, broccoli, celery, asparagus?? thanks, Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Fried Cornmeal Mush
Munchy Lady, The fried cornmeal was just like the kind I used to eat growing up. Hazard: When it begins to cook, it spits hot cornmeal on your hand and all over, be careful!! Thanks for the recipe.Don - Original Message - From: Munchie Lady [EMAIL PROTECTED] To: Marcatony [EMAIL PROTECTED] Sent: Wednesday, January 09, 2008 1:39 AM Subject: [RecipesAndMore] Fried Cornmeal Mush Fried Cornmeal Mush 2 3/4 cups water 1 cup cornmeal 1 teaspoon salt 1 teaspoon sugar 1 cup cold water Bring 2 3/4 cups water to a boil in saucepan. Combine remaining ingredients in a mixing bowl. Gradually add cornmeal mixture to the boiling water, stirring constantly. Cook until the mixture thickens, stirring frequently. When thickened, cover, turn heat to lowest settings, and cook for 20 to 25 minutes. Pour into a small loaf pan. Cool then chill thoroughly in the refrigerator. To unmold the cornmeal mush, loosen edges with a spatula. Turn out onto a cutting board. Cut into 1/2-inch slices, dip into extra cornmeal. Fry in a small amount of hot bacon drippings or a combination of oil and bacon drippings. Turn to brown both sides. Serve with butter and hot syrup. Delicious with bacon and eggs, too. Wrap unused cornmeal mush in plastic wrap and store in refrigerator. Marsha The Furry Fab Five --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Deep frier
I wish to begin purchasing and using a deep frier. Any information concerning size, temperature and amount of oil will be appreciated. It will be used for 2 persons. Thank you, Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Happy New Year
May you all enjoy good cooking in 2008 and may the recipes keep flowing ... Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Sugar, tea cakes
Hi Sugar, I made the tea cakes and they were delicious, except, they were a rtrifle too sweet, next time, I will use one fourth of sugar instead of one half, thanks, Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: FREE Betty Crocker Calendar
Thanks, Sugar, I registered and ordered one, Don - Original Message - From: Sugar [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, November 28, 2007 2:18 PM Subject: [RecipesAndMore] Re: FREE Betty Crocker Calendar Thank you, I just filled it out Syl God, Grant me the Serenity to Accept the things I cannot change, courage to change the things I can, and the Wisdom to know the difference. May God grant you always ... A sunbeam to warm you, A moonbeam to charm you, A sheltering angel So nothing can harm you, Laughter to cheer you, Faithful friends near you.And whenever you pray, Heaven to hear you. -Syl. - Original Message - From: Angel Luvs Tags [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Wednesday, November 28, 2007 2:39 AM Subject: [RecipesAndMore] FREE Betty Crocker Calendar FREE Betty Crocker Calendar http://www.startsampling.com/sm/2008BettyCrockerCalendar/captureAddress.iphtml?item=100095source=242raf= We are not human beings going through a temporary spiritual experience. We are spiritual beings going through a temporary human experience ~ --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Fw: 7 reasons not to mess with children
- Original Message - From: Al Musumeci [EMAIL PROTECTED] To: Angelo Fiordimondo [EMAIL PROTECTED] Sent: Friday, November 23, 2007 9:04 PM Subject: 7 reasons not to mess with children Subject: Fw: 7 reasons not to mess with children A little girl was talking to her teacher about whales. The teacher said it was physically impossible for a whale to swallow a human because even though it was a very large mammal its throat was very small. The little girl stated that Jonah was swallowed by a whale. Irritated, the teacher reiterated that a whale could not swallow a human; it was physically impossible. The little girl said, When I get to heaven I will ask Jonah. The teacher asked, What if Jonah went to hell? The little girl replied, Then you ask him. A Kindergarten teacher was observing her classroom of children while they were drawing. She would occasionally walk around to see each child's work. As she got to one little girl who was working diligently, she asked what the drawing was. The girl replied, I'm drawing God. The teacher paused and said, But no one knows what God looks like. Without missing a beat, or looking up from her drawing, the girl replied, They will in a minute. A Sunday school teacher was discussing the Ten Commandments with her five and six year olds. After explaining the commandment to honour thy Father and thy Mother, she asked, Is there a commandment that teaches us how to treat our brothers and sisters? Without missing a beat one little boy (the oldest of a family) answered, Thou shall not kill. One day a little girl was sitting and watching her mother do the dishes at the kitchen sink. She suddenly noticed that her mother had several strands of white hair sticking out in contrast on her brunette head. She looked at her mother and inquisitively asked, Why are some of your hairs white, Mom? Her mother replied, Well, every time that you do something wrong and make me cry or unhappy, one of my hairs turns white. The little girl thought about this revelation for a while and then said, Momma, how come ALL of grandma's hairs are white? The children had all been photographed, and the teacher was trying to persuade them each to buy a copy of the group picture. Just think how nice it will be to look at it when you are all grown u up and say, 'There's Jennifer, she's a lawyer,' or 'That's Michael, He's a doctor.' A small voice at the back of the room rang out, And there's the teacher, she's dead. A teacher was giving a lesson on the circulation of the blood. Trying to make the matter clearer, she said, Now, class, if I stood on my head, the blood, as you know, would run into it, and I would turn red in the face. Yes, the class said. Then why is it that while I am standing upright in the ordinary position the blood doesn't run into my feet? A little fellow shouted, Cause your feet ain't empty. The children were lined up in the cafeteria of a Catholic elementary school for lunch. At the head of the table was a large pile of apples. The nun made a note, and posted on the apple tray: Take only ONE . God is watching. Moving further along the lunch line, at the other end of the table was a large pile of chocolate chip cookies. A child had written a note, Take all you want. God is watching the apples. It doesn't matter how many people you send this to, just remember if it made you laugh, your friends will laugh too. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Back up, breast down!!
Congratulations, good to hear from a real cook in the group!! I had turkey, stuffing, mashed turnips, cranberry sauce and candied yams. Now for leftovers, something you don't have unless you cook, Don - Original Message - From: Sherri Crum [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Thursday, November 22, 2007 7:26 AM Subject: [RecipesAndMore] Re: Back up, breast down!! On 11/21/07, Don Lorah [EMAIL PROTECTED] wrote: Hi Don, As I live alone I do anything and everything for meals on Thanksgiving. One year I made turkey breast. One year I did make an entire turkey dinner--just for me--and it took all day. One year I made Cavatine--a layered Italian dish with ground beef, pepperoni, pasta, red sauce and cheese. Whatever I decide to make that particular year is what I have. I do usually make a good dessert and green bean casserole no matter what. I have also accepted a Thanksgiving dinner delivered to me by a local church. And gone to a church for dinner--two different churches. And I have accepted invitations to join friends for Thanksgiving dinner--that is what I am doing this year--going to the family of some friends. If I would have cooked, this year, I would have made chili. Pretty nontraditional--but I get so little time to do some other things that I don't always like to spend the free day entirely in the kitchen. Since I am eating out today, and going for the shopping marathon all day tomorrow with my sister, the chili will wait until Saturday. Sherri HI All, Place your turkey in the roasting pan breast down, back up; the white meat will roast in its own juice. Cover with foil and roast at 325 degrees till tender and done. It would be interesting to know how many of the group will roast a turkey on Thanksgiving. Please let us all know. I also baked a pumpkin pie today with no pie crust, don't like crust very much. Happy Thanksgiving to all from Don --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
