[biofuels-biz] Mad Cow Disease Could Slip Into U.S.

2002-03-02 Thread Keith Addison

http://ens.lycos.com/ens/feb2002/2002L-02-27-06.html
Environment News Service:
Mad Cow Disease Could Slip Into U.S.

By Cat Lazaroff

WASHINGTON, DC, February 27, 2002 (ENS) - Federal actions aimed at 
preventing mad cow disease from entering the United States do not 
ensure that the disease will be kept out, finds a new report by the 
General Accounting Office. The report by the investigative arm of 
Congress also warns that the U.S. could not guarantee rapid detection 
of the disease if it did cross the nation's borders.

Bovine spongiform encephalopathy (BSE), commonly known as mad cow 
disease, is an always fatal, neuro-degenerative disease that has been 
found in cattle in 23 countries around the world. Cattle contract the 
disease through animal feed that contains protein derived from the 
remains of diseased animals.

Scientists generally believe an equally fatal disease in humans - 
known as variant Creutzfeldt-Jacob Disease (vCJD) - is linked to 
eating beef from cattle infected with BSE. Just over 100 people have 
died from vCJD, one of a family of diseases known as transmissible 
spongiform encephalopathies.

Both diseases have long incubation periods during which they are 
undetectable - two to eight years in cattle and possibly up to 30 
years in humans.

For more than a decade, the federal agencies responsible for ensuring 
the safety of the public and the nation's food supply have been 
working to prevent BSE from entering the U.S., and creating 
mechanisms for detecting and tracking the disease if it should appear 
here.

But a new report from the General Accounting Office (GAO) finds that 
while BSE has not yet been found in the United States, federal 
actions do not sufficiently ensure that all BSE infected animals or 
products are kept out or that if BSE were found, it would be detected 
promptly and not spread to other cattle through animal feed or enter 
the human food supply.

Despite regulations which bar imports of beef from countries where 
the disease has been found, tons of beef has entered the U.S. from 
such nations, because it was imported before the disease was 
detected. In fact, the United States has imported about 125 million 
pounds of beef and about 1,000 cattle from countries that later 
discovered BSE - during the period when BSE would have been 
incubating in those nations.

In addition, new sources of BSE contamination may continue to enter 
the U.S., because of weaknesses in import controls such as an 
insufficient number of inspectors and inspection facilities to manage 
a growing load of overseas imports.

The GAO report was requested by three U.S. Senators last fall, after 
a report by the Harvard Center for Risk Analysis concluded that BSE 
is extremely unlikely to become established in the United States and 
that, if introduced here, it would be eliminated within 20 years.

The authors of that study acknowledged that their conclusions were 
based on a number of assumptions, including confidence in U.S. 
measures to prevent the introduction and spread of BSE.

The new report by the GAO casts doubt on the Harvard conclusions, and 
suggests further measures that federal agencies should take to keep 
BSE out of the U.S.

For example, the report notes that the United States has a more 
permissive feed ban than other countries - one that bars proteins 
from cattle, pigs and chickens, but allows cattle feed to contain 
proteins from horses and pigs. The Food and Drug Administration (FDA) 
is now reviewing whether these ingredients should also be banned in 
cattle feed.

Banned feed products may still be served at some cattle ranches, the GAO found.

FDA has not acted promptly to compel firms to keep prohibited 
proteins out of cattle feed and to label animal feed that cannot be 
fed to cattle, the report notes.

Calling FDA's data on inspections severely flawed, the GAO said it 
found some noncompliant firms that had not been reinspected for two 
or more years and instances when no enforcement action had occurred 
even though the firms had been found noncompliant on multiple 
inspections.

These inspection lapses could put the public at risk, the GAO 
explained, because consumers do not always know when foods and other 
products they use may contain central nervous system tissue, which, 
according to scientific experts, could pose a health risk if taken 
from diseased animals.

As in most countries that are BSE free, the United States allows 
cattle brains and other central nervous system tissue to be sold as 
human food.

The GAO also criticized the U.S. Department of Agriculture (USDA), 
noting it does not test many animals that die on farms, despite the 
fact that experts consider these animals to be a high risk population 
for BSE.

However, the GAO recognized that the USDA acted as many as five years 
earlier than other countries to impose controls over imports of 
animals and animal feed ingredients from countries that had 
experienced BSE.

Agriculture 

Re: Coppice Willow Hardwoods Part Dieu was Re: [biofuel] Re: Cornburning Stoves

2002-03-02 Thread steve spence

weight would be difficult to measure accurately unless you can measure the
moisture content of the wood.

Steve Spence
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[EMAIL PROTECTED]
- Original Message -
From: Harmon Seaver [EMAIL PROTECTED]
To: biofuel@yahoogroups.com
Sent: Wednesday, February 27, 2002 8:43 AM
Subject: Re: Coppice Willow  Hardwoods Part Dieu was Re: [biofuel] Re:
Cornburning Stoves



I think cords are a bad way to count wood, especially small trunk
species like coppiced willow -- cords work
 fairly well for larger, straight logs, but the amount of air space you'd
get with coppiced willow makes the cord
 totally unworkable. Weight is the only way to figure it, and in actuality,
most coppiced tree products of any
 species is going to be chipped anyway. I suppose you could count cords
of chips, but usually it's either just
 straight cubic feet or weight. Most of the stuff I've read about coppiced
tree farms talks about harvesting with
 a large chipper machine anyway -- cutting acres of small shrubs would be
horribly labor intensive otherwise.
Coppiced tree products also make a good candidate for densification
such as pelleting, briquetting, or
 extruded logs, since they are a lower density wood.



 On Wed, Feb 27, 2002 at 12:22:26AM -0600, MH wrote:
  Good site haven't read it threw yet but
 
  Species  DensityHeat Value
 
 lb/cu. ft.   lb/cordBTU/lb   Million BTUs/ton
Million BTUs/cord
  Willow   23.7   3,034  8,400   16.8
25.2
  
  128 cubic feet per cord
  e.g. 23,7 lb/cu.ft. x 128 cu.ft./cord = 3034 lb/cord x 8400 BTU/lb =
25,2 Million BTUs/cord
 
  But I can not (unwilling to) stack it that solid so I figure about 70-90
cu.ft./cord
  e.g. 23,7 lb/cu.ft. x 80 cu.ft./cord = 1896 lb/cord x 8400 BTU/lb = 15,9
Million BTUs/cord
 

 --
 Harmon Seaver
 CyberShamanix
 http://www.cybershamanix.com

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[biofuel] Mad Cow Disease Could Slip Into U.S.

2002-03-02 Thread Keith Addison

http://ens.lycos.com/ens/feb2002/2002L-02-27-06.html
Environment News Service:
Mad Cow Disease Could Slip Into U.S.

By Cat Lazaroff

WASHINGTON, DC, February 27, 2002 (ENS) - Federal actions aimed at 
preventing mad cow disease from entering the United States do not 
ensure that the disease will be kept out, finds a new report by the 
General Accounting Office. The report by the investigative arm of 
Congress also warns that the U.S. could not guarantee rapid detection 
of the disease if it did cross the nation's borders.

Bovine spongiform encephalopathy (BSE), commonly known as mad cow 
disease, is an always fatal, neuro-degenerative disease that has been 
found in cattle in 23 countries around the world. Cattle contract the 
disease through animal feed that contains protein derived from the 
remains of diseased animals.

Scientists generally believe an equally fatal disease in humans - 
known as variant Creutzfeldt-Jacob Disease (vCJD) - is linked to 
eating beef from cattle infected with BSE. Just over 100 people have 
died from vCJD, one of a family of diseases known as transmissible 
spongiform encephalopathies.

Both diseases have long incubation periods during which they are 
undetectable - two to eight years in cattle and possibly up to 30 
years in humans.

For more than a decade, the federal agencies responsible for ensuring 
the safety of the public and the nation's food supply have been 
working to prevent BSE from entering the U.S., and creating 
mechanisms for detecting and tracking the disease if it should appear 
here.

But a new report from the General Accounting Office (GAO) finds that 
while BSE has not yet been found in the United States, federal 
actions do not sufficiently ensure that all BSE infected animals or 
products are kept out or that if BSE were found, it would be detected 
promptly and not spread to other cattle through animal feed or enter 
the human food supply.

Despite regulations which bar imports of beef from countries where 
the disease has been found, tons of beef has entered the U.S. from 
such nations, because it was imported before the disease was 
detected. In fact, the United States has imported about 125 million 
pounds of beef and about 1,000 cattle from countries that later 
discovered BSE - during the period when BSE would have been 
incubating in those nations.

In addition, new sources of BSE contamination may continue to enter 
the U.S., because of weaknesses in import controls such as an 
insufficient number of inspectors and inspection facilities to manage 
a growing load of overseas imports.

The GAO report was requested by three U.S. Senators last fall, after 
a report by the Harvard Center for Risk Analysis concluded that BSE 
is extremely unlikely to become established in the United States and 
that, if introduced here, it would be eliminated within 20 years.

The authors of that study acknowledged that their conclusions were 
based on a number of assumptions, including confidence in U.S. 
measures to prevent the introduction and spread of BSE.

The new report by the GAO casts doubt on the Harvard conclusions, and 
suggests further measures that federal agencies should take to keep 
BSE out of the U.S.

For example, the report notes that the United States has a more 
permissive feed ban than other countries - one that bars proteins 
from cattle, pigs and chickens, but allows cattle feed to contain 
proteins from horses and pigs. The Food and Drug Administration (FDA) 
is now reviewing whether these ingredients should also be banned in 
cattle feed.

Banned feed products may still be served at some cattle ranches, the GAO found.

FDA has not acted promptly to compel firms to keep prohibited 
proteins out of cattle feed and to label animal feed that cannot be 
fed to cattle, the report notes.

Calling FDA's data on inspections severely flawed, the GAO said it 
found some noncompliant firms that had not been reinspected for two 
or more years and instances when no enforcement action had occurred 
even though the firms had been found noncompliant on multiple 
inspections.

These inspection lapses could put the public at risk, the GAO 
explained, because consumers do not always know when foods and other 
products they use may contain central nervous system tissue, which, 
according to scientific experts, could pose a health risk if taken 
from diseased animals.

As in most countries that are BSE free, the United States allows 
cattle brains and other central nervous system tissue to be sold as 
human food.

The GAO also criticized the U.S. Department of Agriculture (USDA), 
noting it does not test many animals that die on farms, despite the 
fact that experts consider these animals to be a high risk population 
for BSE.

However, the GAO recognized that the USDA acted as many as five years 
earlier than other countries to impose controls over imports of 
animals and animal feed ingredients from countries that had 
experienced BSE.

Agriculture 

More from SANET - Re: [biofuel] $7.5 Million Feedstock Subsidy for SSPC

2002-03-02 Thread Keith Addison

Cross-post in response to George's letter.

Keith


Date: Sat, 2 Mar 2002 19:58:19 +0530
From: Maple Organics [EMAIL PROTECTED]
Subject:  Re: Low input vs. high input organic systems
To:   [EMAIL PROTECTED]

Dear Keith,

I really enjoyed going through the letter which you pasted along with 
your mail.
It is a typical reply we get in India as well.

I could share with you our response to the farmers.

1. We suggest slow and gradual transition to Organic from chemical farming, say
20-25% per cropping cycle. This would ensure that the yield will not come down
drastically.

2. For crops like Corn, which need high amount of Nitrogen (C4 family), we
suggest that you make compost out of the crop residue and try and 
supplement the
same with organic matter like chicken waste, lentil waste etc which have high
amount of Nitrogen. This generally gives N of about 6-7% in the final compost.

3. Carry out intercropiing with things like Alfa-alfa, Stylo, Soya 
beans etc. We
recommend that these plants could be sown on the sides or even along with the
main crops.

4. If enough organic matter in the form of crop residue etc is available, then
one could think of mulching as well. It might cost the first cropping time, but
becomes sustainable later.

5. If cow dung is available, then excellent, but it is not mandatory 
that you do
need cows. You could make very good compost with what ever organic matter one
has, be it plant waste only. C:N ratio is an old paradigm now.

Hope my basic inputs help you in your work.

Sanjay



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Re: [biofuel] Making Something From Nothing

2002-03-02 Thread MH

If our planet were the size of a basketball, the thickness of the breathable 
atmosphere 
 would be no more than one quarter of a millimeter, a barely noticeable 
6-mile-high 
 smear over the surface of the ball. The Earth is a ball of rock covered by a 
thin smear 
 of atmosphere and ocean.-- James L. Grubb book review @ www.amazon.com  of 
Almost Everyone's Guide to Science : The Universe, Life and Everything by 
John  Mary Gribbin 

After reading - General: Elephant Grass and Coppiced Willow (thank you Todd) 
http://beyond2000.com/news/Feb_01/story_1032.html 

found a book review (below) that lead to the authors website with the following 
excerpts; 

Entitled:   Living with the greenhouse effect   by John  Mary Gribbin  [date 
unknown to me] 
   A great deal of what you read and hear about the so-called greenhouse 
effect is either exaggerated, 
 or misrepresented, or both. But the basis for concern about uncomfortably 
rapid global warming occurring 
 within our own lifetimes and those of our children rests on just three facts, 
and a reasonable inference.  
[with a brief plain speak message in-between]  
   Should we care? That's really another story, but if nothing is done to curb 
the increasing buildup of 
 greenhouse gases, the models suggest that temperatures will rise by a further 
1.5 oC by the year 2030, 
 bringing flooding of coastal regions around the world as sea levels rise, 
diseases normally associated with 
 lower latitudes spreading out from the tropics, drought in the US Midwest 
(still the most important grain 
 producing region in the world) and other climate changes. You may or may not 
feel that this is a price worth 
 paying (by our children) for our own reliance on fossil fuels; but there is 
enough evidence to persuade an 
 unbiased observer that it really is going to happen.
http://www.biols.susx.ac.uk/home/John_Gribbin/environ.htm   

If moisture levels gradually recede - humus content in soil could be beneficial 
absorbing morning dew
providing a highway for biological activity.  

I'm not sure how important this is to the US Senate's Energy Policy or anybody 
else but thought others might
find this interesting to some ΒΌ.  The author, a scientist, is reported to have 
written over 30* science
books.*http://beyond2000.com/news/Oct_99/story_286.html

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Re: [biofuel] Mad Cow Disease Could Slip Into U.S.

2002-03-02 Thread Greg and April


- Original Message -
From: Keith Addison Sent: Saturday, March 02, 2002 09:26
Subject: [biofuel] Mad Cow Disease Could Slip Into U.S.



 Calling FDA's data on inspections severely flawed, the GAO said it
 found some noncompliant firms that had not been reinspected for two
 or more years and instances when no enforcement action had occurred
 even though the firms had been found noncompliant on multiple
 inspections.


This is why the govmt. is not to be trusted, they ignore the big companies
and go after the little guy.

Greg H.


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[biofuel] Re: BSE not in the USA

2002-03-02 Thread cavm

Keith, I know the reason you posted the lengthy message about the GAO report 
saying BSE is not in the USA was to point out to us in the last paragraph 
that animal fat is becoming cheaper and more readily available in the US 
market.

I don't imagine you were actually saying that the GAO knows more about BSE 
than Harvard University.  Nor were you trying to support those pointless 
anti-government sentiments we sometimes see on newsgroups.  Especially since 
the USDA and FDA have been so successful in protecting our animal and human 
food supply with the aggressive measures already in place.

So now that the USA is protected from BSE, we can concentrate on taking 
advantage of the animal fat surplus to make biofuels.  Simple fuel making is 
so non-political that I hate to see us become involved in finger pointing and 
innuendo for no purpose but the self-satisfaction of it.

So concerning animal fats, have we already formed a group opinion on whether 
thermal cracking would produce biodiesel from tallow?

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Re: [biofuel] Re: BSE not in the USA

2002-03-02 Thread Appal Energy

Safety of American markets from BSE is far from certain...so much so that 
studies released this week actually gave US government agencies, inclusive of 
the FDA, extremely low marks on enforcement issues that are supposed to better 
secure American markets.

As I first heard of it via the air waves and National Public Radio (February 
27), I rather seriously doubt that Mr. Addison was the instigator.

He's pretty good and knows how to pull strings. But I don't think he was the 
man behind this puppet.

Todd Swearingen 
  - Original Message - 
  From: [EMAIL PROTECTED] 
  To: biofuel@yahoogroups.com 
  Sent: Saturday, March 02, 2002 9:14 PM
  Subject: [biofuel] Re: BSE not in the USA


  Keith, I know the reason you posted the lengthy message about the GAO report 
  saying BSE is not in the USA was to point out to us in the last paragraph 
  that animal fat is becoming cheaper and more readily available in the US 
  market.

  I don't imagine you were actually saying that the GAO knows more about BSE 
  than Harvard University.  Nor were you trying to support those pointless 
  anti-government sentiments we sometimes see on newsgroups.  Especially since 
  the USDA and FDA have been so successful in protecting our animal and human 
  food supply with the aggressive measures already in place.

  So now that the USA is protected from BSE, we can concentrate on taking 
  advantage of the animal fat surplus to make biofuels.  Simple fuel making is 
  so non-political that I hate to see us become involved in finger pointing and 
  innuendo for no purpose but the self-satisfaction of it.

  So concerning animal fats, have we already formed a group opinion on whether 
  thermal cracking would produce biodiesel from tallow?

Yahoo! Groups Sponsor 
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[Non-text portions of this message have been removed]


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[biofuel] important ethanol development

2002-03-02 Thread murdoch65

http://story.news.yahoo.com/news?
tmpl=storyu=/ap/20020301/ap_on_go_co/ethanol_in_cars_9

PS:

Does anyone know how to bookmark my groups to my.yahoo.com page?


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