[apple-crop] Exirel

2016-03-12 Thread Arthur Kelly
Does anyone have any experience with Exirel.  It looks like a good material
for a petal fall insecticide.  I'm concerned that it has an oil component
and am wondering about phytotoxicity when combined in a tank mix.

-- 
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Kelly Orchards
Acton, ME
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[apple-crop] wind chill

2016-02-13 Thread Arthur Kelly
Does anyone have a handle on how wind chill relates to fruit bud critical
temps.  We are expecting -11F tonight with a wind chill effect of around
-30 F.

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Kelly Orchards
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Re: [apple-crop] apple size

2016-01-11 Thread Arthur Kelly
We are trying some hard-cider blends with them Mo.

Art

On Sun, Jan 10, 2016 at 8:53 PM, maurice tougas <appleman.maur...@gmail.com>
wrote:

> "JuicyGold".
>
> On Sun, Jan 10, 2016 at 8:18 PM, Shoemaker, William H <
> wshoe...@illinois.edu> wrote:
>
>> What region did you observe the Morren's Jonagored Supra on B9 Jon? Can
>> you say something about chilling requirement for that cultivar? I think
>> Jonagold is an excellent apple for fresh eating. If the New England Apple
>> Association wants to brand it, I think they are making a good choice.
>>
>> Bill
>>
>> *William H. Shoemaker *
>>
>> *Retired fruit and vegetable horticulturist*
>>
>> *University of Illinois*
>>
>> wshoe...@illinois.edu
>> --
>> *From:* apple-crop-boun...@virtualorchard.net [
>> apple-crop-boun...@virtualorchard.net] on behalf of Jon Clements [
>> jon.cleme...@umass.edu]
>> *Sent:* Sunday, January 10, 2016 4:56 PM
>> *To:* Apple-crop discussion list
>> *Subject:* Re: [apple-crop] apple size
>>
>> Root pruning: YES
>> Withhold nitrogen: YES
>> Minimize dormant pruning, do some summer pruning (but don't remove
>> fruit): YES
>> Use Apogee: YES
>> Over-crop: YES maybe, but use NAA and/or Ethrel to promote return bloom
>> development
>> Use B.9 rootstock (as opposed to M.9): YES
>> Make sure you have enough variety to pollinate: YES
>>
>> I found Morren's Jonagored Supra (Willow Drive) grown on B.9 rootstock to
>> be a very nice Jonagold strain. Good crops without too many large fruit.
>> Still have to watch biennial bearing. I would plant that strain in a
>> heartbeat if I want Jonagold.
>>
>> Did you hear New England Apple Association is going to brand Jonagold
>> apples grown in New England? Not sure, however, what they are calling it?
>>
>> Any other ideas out there?
>>
>> Jon
>>
>> On Sat, Jan 9, 2016 at 10:18 PM, Hugh Thomas <hughthoma...@gmail.com>
>> wrote:
>>
>>> I've always wondered about root pruning with a deep running and large
>>> disk. Just a thought...
>>>
>>> On Sat, Jan 9, 2016 at 11:48 AM, David Kollas <kol...@frontier.com>
>>> wrote:
>>>
>>>>
>>>>
>>>> Art:
>>>>
>>>> I don’t know whence the observations or measurements
>>>> have come, but I saw a rootstock comparison
>>>> in which G202 was said to produce “smaller fruit size.”   For
>>>> the reason you mention, I hope this is true, and of
>>>> more than just statistical significance.  I suspect that if it
>>>> were a practical difference, we would have heard more
>>>> about it.
>>>>
>>>> David Kollas
>>>> Kollas Orchard, Connecticut
>>>>
>>>>
>>>> On Jan 9, 2016, at 12:01 PM, Arthur Kelly <kellyorcha...@gmail.com>
>>>> wrote:
>>>>
>>>> > Any suggestions out there for how to reduce fruit size without
>>>> getting into biennial bearing as in not thinning?  Some varieties
>>>> (Jonagold) would be more marketable if they were 2.75 - 3.0" instead of all
>>>> more than 3.0".
>>>> >
>>>> > --
>>>> > Art Kelly
>>>> > Kelly Orchards
>>>> > Acton, ME
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>>>>
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>>>>
>>>
>>>
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[apple-crop] apple size

2016-01-09 Thread Arthur Kelly
Any suggestions out there for how to reduce fruit size without getting into
biennial bearing as in not thinning?  Some varieties (Jonagold) would be
more marketable if they were 2.75 - 3.0" instead of all more than 3.0".

-- 
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Kelly Orchards
Acton, ME
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[apple-crop] weather

2015-12-11 Thread Arthur Kelly
Should I be worried about this weather?  Not that there's anything I can do
about it.  Mid-December and in the 50's in Maine!

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Kelly Orchards
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Re: [apple-crop] weather

2015-12-11 Thread Arthur Kelly
But we could go to -10 anytime.

Art Kelly
Kelly Orchards
Acton, ME

On Fri, Dec 11, 2015 at 8:25 AM, <kuffelcr...@kuffelcreek.com> wrote:

> Mid-80s here in Southern California, high-chill apples still do fine in
> the spring.
>
> Enjoy it while you can.
>
> Kevin Hauser
> Kuffel Creek Apple Nursery
>
> On Fri, 11 Dec 2015 08:17:31 -0500, Arthur Kelly <kellyorcha...@gmail.com>
> wrote:
> > Should I be worried about this weather?  Not that there's anything I can
> do
> > about it.  Mid-December and in the 50's in Maine!
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[apple-crop] Jonagolds

2015-10-01 Thread Arthur Kelly
Is anyone interested in about 300 bu of Jonagolds that is not too far from
Acton, ME.?

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Kelly Orchards
Acton, ME
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Re: [apple-crop] SWD

2015-08-22 Thread Arthur Kelly
Thanks to everyone for the input.

Art Kelly
Kelly Orchards
Acton, ME

On Sat, Aug 22, 2015 at 9:17 AM, Peter J. Jentsch p...@cornell.edu wrote:

 Art,


 Once the fruit is infested, cold storage for 3 days at 33F will kill the
 majority of larva in the fruit, retaining the integrity of fruit at the
 time of harvest from further injury.

- If the fruit are clean (uninfested) at the time of application AND
the material has a high degree of efficacy in reducing SWD egg laying, the
fruit will remain clean.


- If the fruit has been newly infested with one or more eggs you
may get some efficacy from the application to reduce larval activity,
with protection from further infestation  in the field depending on
insecticide efficacy. Its likely they will remain infested with larval
activity increasing in storage unless cold treated.


- Sound stone fruit are much less likely to be infested. We have only
reared a singly fly from sound peach. We have seen oviposition on plum with
no fly emergence. Blueberry have shown to be much less attractive to SWD
then raspberry and blackberry. A 7 day schedule for blueberry using the
best materials has been shown to be effective at managing the pest
on many farms with consistent pest management programming. In the Hudson
Valley a 3d program is required in raspberry and blackberry
for commercial quality fruit.

 Best,

 Peter J. Jentsch
 Hudson Valley Laboratory Superintendent
 Senior Extension Associate - Entomology
 Department of Entomology, Cornell University
 Hudson Valley Research Lab
 P.O. Box 727, 3357 Rt. 9W
 Highland, NY 12528

 Office: 845-691-7151
 Cell: 845-417-7465
 FAX: 845-691-2719

 E-mail: p...@cornell.edu
 http://www.hudsonvalleyresearchlab.org/
 http://blogs.cornell.edu/jentsch/


 --
 *From:* apple-crop-boun...@virtualorchard.net 
 apple-crop-boun...@virtualorchard.net on behalf of Arthur Kelly 
 kellyorcha...@gmail.com
 *Sent:* Friday, August 21, 2015 7:36 PM
 *To:* Apple-Crop
 *Subject:* [apple-crop] SWD

 If you apply a 3 day PHI spray for SWD will it continue to protect the
 fruit in the packing room or retail stand?  I'm thinking of peaches or
 plums and blueberries.

 --
 Art Kelly
 Kelly Orchards
 Acton, ME

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[apple-crop] SWD

2015-08-21 Thread Arthur Kelly
If you apply a 3 day PHI spray for SWD will it continue to protect the
fruit in the packing room or retail stand?  I'm thinking of peaches or
plums and blueberries.

-- 
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Kelly Orchards
Acton, ME
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Re: [apple-crop] Looking for comments on fire blight management

2015-08-11 Thread Arthur Kelly
There seemed to be a lot of late, tail-end bloom(rat-tail) bloom this year
especially on Paulared.  Every tree had 3-4 clusters on borse shoots into
mid-June.  We did use one strep spray on several varieties with this
bloom.  Also it is probably not a good idea to neglect cutting root suckers
that may eventually bloom and be susceptible to fire blight.

On Tue, Aug 11, 2015 at 12:07 PM, Glen Koehler glen.koeh...@maine.edu
wrote:


   Maine had two bouts of fire blight weather during bloom, one at very
 beginning and second at very end.  I suspect that the rapid shift to hot
 days just before and leading into bloom (after slow cool period from bud
 break to pink) may have shocked the trees and resulted in more straggled
 bloom than usual.

 While we have not had an epic fire blight year comparable to what
 other states have experienced in other recent years, there seems to be a
 transition this year.  Originally fire blight was not a disease that
 required attention in Maine.  That era ended about 15 years ago.  Then,
 fire blight used to be something that showed up in a few orchards  in some
 years, usually but not always relatively minor extent.  This year, it seems
 that most orchards have a little bit of fire blight.  No devastating
 epidemics this year, but a lot more than growers want to see.

 Following is off the cuff reply to apple grower dealing with fire
 blight strikes that keep showing up in Paula Reds.  He was wondering if he
 can ever dig his way back out of recurring fire blight infections.  The
 fire blight has been in the block at low level for past 3-4 years and
 despite repeated, (though not always immediate) sanitation removal, it is
 back again this year.  Still not at catastrophic level but it does seem to
 be increasing year to year.  Rough guess is that this year 20-30% of Paula
 Red trees in the block are affected.   Most with only one or two strikes,
 but a few with considerably more.  Unfortunately I think the trees are on
 M26.  Across Maine. there seems to be much more fire blight on Paula Red
 than other cultivars this year.  Honeycrisp and Cortland in this same block
 hardly affected.


 I'm looking for comments.  Did I miss any key points?  Anything
 erroneous?  I'm aware of kasugamycin and other alternative materials, but
 this wasn't the place for getting into that kind of detail. I don't think
 we have strep resistant E.a., should get some more samples tested though.
 Is two early season copper applications likely to be any more helpful than
 one?  Post harvest copper make any sense?

 Thanks for your help,
 Glen

 **
 Grower message:  Fire blight looks like heck in the Paula Red’s!  We are
 just cutting what we can and summer pruning.  Is there no hope?

  Reply:It should slow down with trees ceasing terminal growth.  I'm
 sure you have other things you'd rather be doing, but getting rid of the
 fire blight now will at least cut down work load later, and might be the
 thing that prevents further spread that gets to the point where you are
 looking at replacing trees.

 Copper every spring.  Strep on hand so you can react quickly to
 blossom blight infection period forecast that you need to check daily
 because they can change so fast.  Factor fire blight into cultivar and
  rootstock selection. Blossom removal on first year trees.Fertility
 management to prevent overly lush growth.  Consider Apogee where
 appropriate to reduce shoot growth and thus shoot blight spread.  Daily
 monitoring and removal of fire blight strikes starting a petal fall until
 end of August.  Strep on hand in case hail or strong wind storm creates
 risk of fire blight spread (up until strep PHI gets in the way).

  Be careful that you don't mix summer pruning and fire blight removal.
 They should be handled as two separate jobs.I suspect it would be best
 to complete fire blight removal first.  Summer pruning before fire blight
 removal will create open wound surfaces.  Going in after to handle fire
 blight material could mobilize bacteria which can infect those wounds.
 Thus, better to remove fire blight before creating summer pruning wounds.
 Same thing applies to sucker removal.  Thoroughly sterilize tools after
 using them for fire blight removal before using for anything else.  Ugly
 stub pruning to allow winter removal of cankers created by sanitation
 cuts.  Don't leave fire bight cuttings in the orchard as fire blight
 bacterial can remain active in dried ooze for 2 years.  Burn, bury, or
 compost the fire blight cuttings.

  It is possible to work your way out of a moderate fire blight
 outbreak.  But it can take an extended period of sanitation vigilance.
 There are no silver bullets.
 **
 --
 Glen Koehler
 University of Maine Cooperative Extension
 Pest Management Office
 Voice:  Office 207-581-3882,   Cell  207-485-0918
 491 College Avenue, Orono, ME  04473



 

Re: [apple-crop] management advice for hail damaged orchard?

2015-07-09 Thread Arthur Kelly
Is it PYO, retail, or to be packed?  A lot depends on the juice market so
you would want to prevent as much rot as possible.   For the crop insurance
what matters is production to count.  An apple with enough hail damage to
knock it out of U.S. Fcy doesn't count.  If it is thinned off it doesn't
count either.  The crop insurance appraisal work sheet will end up with
bu/acre to count.  So, if there is 10% of the crop that makes U.S. Fcy or
better after a hail event it is the same as a frost event that leaves 10%
of a crop.  This is the effect of trying to remove the damaged fruit.
Technically no appraisal can be done until all thinning is complete
though.  Also an insured is expected to care for the crop so there is no
further damage although if it adjusts to 100% damage now I don't see how it
can get worse.

Art Kelly
Kelly Orchards
Acton, ME

On Thu, Jul 9, 2015 at 11:51 AM, Jon Clements jon.cleme...@umass.edu
wrote:

 Hi everyone, what would you suggest is good management advice for a 100%
 hail damage (per crop insurance) orchard. Minimal fungicide and insecticide
 every few weeks? What about taking the damaged fruit off? Recommended, or
 does it make a difference? If we should take it off, how?

 Thanks.

 Jon

 --
 Jon Clements
 aka 'Mr Honeycrisp'
 UMass Cold Spring Orchard
 393 Sabin St.
 Belchertown, MA  01007
 413-478-7219
 umassfruit.com

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Re: [apple-crop] Seedless apples

2015-06-26 Thread Arthur Kelly
Thanks Mosbah,
 The trees are in good vigor, there was good bee activity and
pollination weather, the next row of either Gala or Cortland have good
fruit set and seed counts.  I'm wondering about the effect of thinners.  We
used Amid at 50 ppm (TRV) at petal fall and then 100 ppm (TRV) Maxcel plus
Carbaryl 16 days later at about 12 mm.  In the past we have used NAA at 5
ppm with the Carbaryl with the same effect and I had thought the NAA might
be the culprit.

Art Kelly
Kelly Orchards
Acton, ME

On Tue, Jun 23, 2015 at 1:06 PM, Kushad, Mosbah M kus...@illinois.edu
wrote:

  Hi Art:  The “Macoun” variety is a self-sterile apple, like ”Jonagold”.
 It needs a pollinizer close-by to set a full crop.   Jonathan, Granny
 Smith, Elstar, Grimes Golden, and most crab apples will pollinate Macoun.
  As for the seeds, they are needed for fruit set and for larger fruit size
 because they produce the hormone auxin, which makes the cells grow bigger.
 If you see a lopsided fruit, chances are the bulgy cheek has viable seed(s)
 but not the other side.   Most varieties will drop their fruit if there are
 no seeds, however some varieties like Macoun will set seedless fruits of
 small size.   If there are plenty of pollinizers nearby, but the fruits did
 not set seeds, then blame it on the weather that may have kept the bees
 from bringing pollens from the pollinizer trees.  I have seen many fruits
 on the ground in central Illinois this spring because of the heavy rain and
 cold weather that we had during bloom, which kept the bees in their hives.
 Mosbah Kushad, University of Illinois



 *From:* apple-crop-boun...@virtualorchard.net [mailto:
 apple-crop-boun...@virtualorchard.net] *On Behalf Of *Arthur Kelly
 *Sent:* Tuesday, June 23, 2015 11:00 AM
 *To:* Apple-Crop
 *Subject:* [apple-crop] Seedless apples



 Does anyone have any input as to why my Macoun apples fail to develop
 seeds?  The seeds wither but the apples stay and are harvested.  They
 develop fair size but I can't help but think it would be better if they had
 a full compliment of seeds.  The Cortland and Gala on either side have a
 full compliment of seeds and size well with moderate thinning.



 --

 Art Kelly

 Kelly Orchards

 Acton, ME

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[apple-crop] Seedless apples

2015-06-23 Thread Arthur Kelly
Does anyone have any input as to why my Macoun apples fail to develop
seeds?  The seeds wither but the apples stay and are harvested.  They
develop fair size but I can't help but think it would be better if they had
a full compliment of seeds.  The Cortland and Gala on either side have a
full compliment of seeds and size well with moderate thinning.

-- 
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Kelly Orchards
Acton, ME
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Re: [apple-crop] crop prospects

2015-05-14 Thread Arthur Kelly
There were lots of native pollinators working the plum trees when they were
in bloom.

Art Kelly
Kelly Orchards
Acton, ME

On Thu, May 14, 2015 at 12:03 AM, David Kollas kol...@sbcglobal.net wrote:


 Jon:
 I have been asking myself question like those you have mentioned.

 Snowball and nearly synchronous bloom is what I have on most varieties
 here also; and with uncommonly warm temperatures I expected to see a lot of
 eager honeybees in the trees these past several days.  They were not
 there.  Nor in the dandelions that are more abundant than normal around the
 orchard.  Activity at the hives seemed decent, so I wondered whether a
 solid field of dandelions somewhere else might be attracting them.  My
 beekeeper opened several hives and pointed out the light-colored pollen
 that had been packed into frame cells…as well as  some orange-colored
 pollen in other cells.  He said the lighter yellow indicates apple pollen,
 and the orange pollen is from dandelions.  I didn’t think to ask if the
 yellow pollen might have been put there several days ago, before the hives
 were moved to my orchard, but he said he could see bees returning to the
 hives with yellow pollen on their legs.
 Today the maximum temperature was only 63F, briefly, and few bees were out
 of the hives. While setting
 up some trickle irrigation in my nursery I noticed honeybees buzzing among
 oak leaves on the ground, under which a surface water-line ran.  Bees had
 found a small leak in the line and seemed to be very happy about it, as
 dozens of honeybees soon appeared there.  So I put water into a pail, with
 a short length of wood, and floated a terrycloth towel on it.  After about
 ten minutes there dozens of bees spending time on that wet towel.  I
 conclude that apple nectar could not satisfy their thirst…if that is what
 they wanted water for.

 David Kollas
 Kollas Orchard
 Tolland, Connecticut

 On May 13, 2015, at 8:58 PM, Jon Clements jon.cleme...@umass.edu wrote:

 Mostly heavy, snowball bloom here in Massachusetts after modest crop last
 year. Not sure I have ever seen such a heavy bloom across the board. Temps.
 in mid to upper 80's preceding and during bloom really moved things along,
 bee activity was modest to good. There was so much bloom all at once bee
 activity might have been diluted? Very dry -- does that affect the
 attractiveness of bloom to bees? Less nectar production? Cold front moved
 through and now windy and much cooler, scattered frost possible in cold
 pockets. We're expecting good set and the need to thin aggressively. Heat
 raised the fire blight danger level, however, little wetting during bloom
 except for some showers here and there and dew. Will see how that plays
 out, lots of strep applied after last year. Only one apple scab infection
 period since April 21 (green tip), clean orchards could have delayed any
 fungicide application since then until the next rain, but that one will be
 a doozy probably. Somebody send us a little rain. Every year is so
 different...

 Jon

 On Tue, May 12, 2015 at 12:41 PM, Arthur Kelly kellyorcha...@gmail.com
 wrote:

 I don't know about the rest of you but if we get any kind of pollination
 weather the crop will be very heavy and difficult to thin.  The potential
 bloom at this point is scary.  We are at pink except for cracking some king
 flowers on Zestar, Paulared, Gingergold etc.

 --
 Art Kelly
 Kelly Orchards
 Acton, ME

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 UMass Cold Spring Orchard
 393 Sabin St.
 Belchertown, MA  01007
 413-478-7219
 umassfruit.com
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[apple-crop] crop prospects

2015-05-12 Thread Arthur Kelly
I don't know about the rest of you but if we get any kind of pollination
weather the crop will be very heavy and difficult to thin.  The potential
bloom at this point is scary.  We are at pink except for cracking some king
flowers on Zestar, Paulared, Gingergold etc.

-- 
Art Kelly
Kelly Orchards
Acton, ME
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Re: [apple-crop] Employee vs. Contract labor

2015-04-09 Thread Arthur Kelly
The tests usually are:

do you supply the tools
do you direct them
do they have their own liability/workers comp insurance
there may be others too

Art Kelly
Kelly Orchards
Acton, Maine

On Thu, Apr 9, 2015 at 11:01 AM, Mark  Helen Angermayer 
angermay...@gmail.com wrote:

 I plan to hire some high school kids to help me thin fruit this year.
 They will only be working for about a month it takes to thin the
 fruit.

 I'm uncertain if this temporary employment  would fall under employees
 or contract labor.  I've looked at the definitions, but still unclear.

 Some of the requirements of contract labor vs. employees are who
 provides tools, and who defines work schedule.  Obviously there are no
 tools required for fruit thinning, other than one's hands.  I intend
 be flexible on when the kids can work, so am not setting work times.
 The kids would be hired individually, not as a thinning crew.

 The dollar cost is the same to me either way (because I plan on paying
 more for contract labor and less for employees) but the paperwork is
 less for contract labor.  I'm a very small commercial grower, so FUTA
 is not a consideration.

 Any help would be appreciated.

 Mark Angermayer
 Tubby Fruits Peach Orchard
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Re: [apple-crop] lightning

2015-01-13 Thread Arthur Kelly
I am not aware of lightning strikes on any wire trellis systems in our
area but that was always one of the selling points for using monofilament
instead of wire.

Art Kelly
Kelly Orchards
Acton, ME

On Tue, Jan 13, 2015 at 10:39 AM, Steven Bibula sbib...@maine.rr.com
wrote:

 Anyone know of lightning strikes on wire trellised systems, and the
 effects on the trees?



 Has anyone studied the attractiveness of these systems to lightning
 strikes, and whether grounding and foliage has much to do with it?



 Steven Bibula

 Plowshares Community Farm

 Gorham ME



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[apple-crop] Crab apples

2014-08-07 Thread Arthur Kelly
Does anyone have any use for some Hyslop crab apples?  Not a lot, maybe
20-30 half bushels.

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Kelly Orchards
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[apple-crop] Seedless Macoun

2014-08-04 Thread Arthur Kelly
An thoughts as to why my Macoun apples could be seedless while the next row
of Gala has plenty of seeds.  Thinning was Maxcell at full bloom, Carbaryl
at petal fall and Maxcell plus Carbaryl at about 10mm.  We still had to
hand thin a lot off.

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Re: [apple-crop] Narrow Tall Spindle Layout

2014-07-04 Thread Arthur Kelly
Maximum yield isn't necessarily the same thing as maximum sales.  In my
opinion, the selling is more important than anything else.  Yes, good
yields of good quality fruit is important, but being good at selling and
how much you are able to get for what you have to sell trumps everything
else.  If you are able to sell for $40.00/bu what needs to happen to get
that price in terms of customer experience is  the priority.

p.s. No, we are not able to get that much but there are farms in the area
that do.  We still wholesale a large percentage of the crop.

Art Kelly
Kelly Orchards
Acton, Maine


On Thu, Jul 3, 2014 at 2:13 PM, David Doud david_d...@me.com wrote:

 not an expert here, but it's my understanding in a spindle system the
 space between trees in the row is determined by what renewal pruning will
 fill and that much over 3' between trees in most situations would require
 permanent woody architecture to keep the space filled, which brings about
 several horticultural challenges -

 then the space between rows versus the height of the trees becomes a
 calculation to maximize yield -

 in a you-pick situation I'd suggest that maximum yield would be a
 secondary consideration to logistics - that wider rows and shorter trees
 for convenience and safety would override a certain percentage of maximum
 theoretical yield -

 I shudder to consider what strategies the public might employ to harvest
 that beautiful apple just out of their reach...

 if my understanding is incorrect, feel free to challenge -

 David





 On Jul 3, 2014, at 11:21 AM, Matt Pellerin wrote:

 Thanks for the responses.  I was thinking of going to a 10 x 3 orchard
 growing Honeycrisp on M26 and Macoun on Bud 9.  I think the 10 x 3 spacing
 puts the tree height at 8.5' which will work pretty well for pick-your-own.
  On this kind of spacing, will I still be within the Tall Spindle category?
  Will I have to make adjustments in my pruning methodology or will the
 typical tall spindle pruning and training recommendations work?

 Thanks,
 Matt


 On Thu, Jul 3, 2014 at 8:26 AM, kuffelcr...@kuffelcreek.com wrote:

 I concur with Dennis' evaluation of Dr. Robinson's videos; this system has
 forced even stubborn high-chill varieties to transition from vegetative
 mode to fruiting mode in hot climates and the tropics.

 I wanted to address Matthew's desire to keep the trees around 6' tall.
 This sounds like it would take a very dwarfing rootstock like M27; do any
 of our growers have experience training these as tall spindle?

 Kevin Hauser
 Kuffel Creek Apple Nursery
 Riverside, California
 Nakifuma, Uganda

 On Thu, 3 Jul 2014 00:23:19 -0500, dmnor...@royaloakfarmorchard.com
 wrote:
  matthew,
 
  We have been growing tall spindle in northern Illinois in a
 pick-your-own
  orchard for around 5 or 6 years now.  The system has been improving over
  the years and currently the newer spacing being recommended by Dr.
 Terence
  Robinson
  from Cornell is around 12' x 3'.  I highly recommend watching the videos
  at YouTube he did at the Winter Apple School in Henderson County, NC
 found
  at http://youtu.be/gJF4wLgXnK8
 
  After viewing this video and others on the BRCC TV - The Educational
  Channel on YouTube covering the Tall Spindle System, we will be making
 the
  recommended changes to our current system of 14' x 4'.
 
  Hope this helps.
 
  Dennis Norton
  IPM Specialist/Certified Nurseryman
  Royal Oak Farm Orchard
  15908 Hebron Rd.
  Harvard, IL 60033-9357
  Office (815) 648-4467
  Mobile (815) 228-2174
  Fax (609) 228-2174
  http://www.royaloakfarmorchard.com
  http://www.royaloakfarmorchard.blogspot.com
- Original Message -
From: Matt Pellerin
To: apple-crop@virtualorchard.net
Sent: Wednesday, July 02, 2014 2:55 PM
Subject: [apple-crop] Narrow Tall Spindle Layout
 
 
I am a grower in central Maine that operates a pick-your-own orchard.
 I
will be planting a tall spindle orchard next year.  I would like to
 plant
the rows as narrow as possible in combination with shorter trees so
 the
customers can reach more of the fruit.  My orchard tractor is 54
 wide.
How narrow can I plant my tall spindle orchard with this equipment?
Also, what would be the appropriate tree height at the narrow row
spacing?
 
 
Thanks,
--
 
Matthew Pellerin
Agricultural Manager
Treworgy Family Orchards
3876 Union St
Levant, ME 04456
 
www.treworgyorchards.com
 
207-884-8354
 
 
 

 --
 
 
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 3876 

[apple-crop] OBLR

2014-06-30 Thread Arthur Kelly
Is there a treatment threshold for pheromone trap captures for OBLR?  We
averaged 7.5/trap today.  We trapped the first adults on 6/20, one per trap.

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[apple-crop] Peach tree borers

2014-06-16 Thread Arthur Kelly
Would having mating disruption ties in the orchard interfere with pheromone
trap captures of both greater and lesser peach tree borer?

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[apple-crop] Fwd: The Conversation: Is purely organic the best way to farm in Maine?

2014-04-28 Thread Arthur Kelly
Well articulated.

Art Kelly
Kelly Orchards
Acton, Maine

-- Forwarded message --
From: kellyorcha...@gmail.com
Date: Mon, Apr 28, 2014 at 7:56 AM
Subject: The Conversation: Is purely organic the best way to farm in Maine?
To: kellyorcha...@gmail.com


 [image: The Press Herald] http://www.pressherald.com
* Please note, the sender's email address has not been verified.
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  Click the following to access the sent link:   The
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[apple-crop] Captan and russet

2014-04-02 Thread Arthur Kelly
Is there other than anecdotal evidence as to Captan/Captec's role in the
russeting we saw in 2013?  What about the effect of adjuvants such as
LI700?  Also, who has experience with bloom thinning with ATS?

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Re: [apple-crop] Southwest Injury

2014-03-17 Thread Arthur Kelly
Years ago we pruned some Red Del in December with similar injury that
followed on larger trees.  We stapled the bark tight on both sides and the
trees recovered but with a permanent seam where the bark had split.  The
trees were about 12 in diameter.

Art Kelly
Kelly Orchards
Acton, ME


On Sun, Mar 16, 2014 at 10:42 AM, Peck, Greg greg.p...@vt.edu wrote:

 Apple-Crop participants,

 Like everyone else in the Eastern half of the US, we've had a particularly
 cold and snowy winter in Virginia. Not surprisingly, I am starting to hear
 reports about Southwest injury to young trees. While there is a lot of
 information available on how to prevent southwest injury, I have not been
 able to find much information on how to deal with the trunks after the
 damage has been done. Typically, growers in Virginia have do not paint
 trunks with latex paint, but many will probably reconsider that decision in
 future years.

 Many trees are probably not going to make it, but I'm wondering if anyone
 has experience trying to save some of the less severely injured trees with
 bridge-grafts. How about wrapping the bark with grafting tape to try to get
 the wounds to heal? (I'm guessing that this will have a low success rate
 because the tissue has already dried out.) Depending upon how far into the
 rootstock the split extends and the age of the tree, we might also try
 cutting off the scion and hoping an advantageous bud breaks dormancy.

 Any other suggestions from those who have to deal with Southwest Injury on
 a more annual basis?

 Thanks,
 Greg
 
 Gregory Michael Peck, Ph.D.
 Assistant Professor of Horticulture
 Virginia Tech
 Alson H. Smith, Jr. Agricultural Research and Extension Center
 595 Laurel Grove Road
 Winchester, VA 22602 USA
 540/869-2560 ext 19
 greg.p...@vt.edu
 arec.vaes.vt.edu/alson-h-smith
 www.anr.ext.vt.edu/tree-fruit/
 blogs.ext.vt.edu/tree-fruit-horticulture
 www.facebook.com/VtechPomology

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[apple-crop] Tall spindle trellis

2014-02-20 Thread Arthur Kelly
What is the longest length of trellis for tall spindle apple planting that
growers have experience with?

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Kelly Orchards
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[apple-crop] Unusual McIntosh trees

2014-02-12 Thread Arthur Kelly
I have some McIntosh on M111 that have an unusual growth habit.  They grow
shoots in sweeping curves and both the fruit and leaf petioles hang on.
 There are petioles out there today.  There may be an association with
black rot.  Any other thoughts?

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Kelly Orchards
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[apple-crop] apple tree size and planting density

2013-12-10 Thread Arthur Kelly
I have been ruminating over a recent exchange concerning tree size, density
and longevity.  A few thoughts not in any order or organization but as they
occur to me.
All orchards have a support system.  If it is not posts, wires and stakes
then it is large permanent limbs.  If fruit is born on limbs that are no
larger than your finger (some maintain pencil size) then you want a canopy
of that size wood.  The problem with permanent limbs is that they
eventually get too large and contribute to trees that are too large.  Those
permanent limbs eventually become unproductive except for the very ends
which you keep cutting back too.  When you remove those large limbs then
the resulting regrowth is overly vigorous.  It seems to me that a system
that has no permanent limbs will be more consistently productive of high
quality fruit because you have new productive wood in the canopy all the
time.  It also seems to me that such a system is likely to have a longer
useful productive life than a system with permanent limbs that has been
planted too closely and eventually will have to be fought with to maintain
and becomes overly vigorous and loses both productivity and fruit quality.
 The life of an orchard is more often determined by the economics of the
value of the variety, productivity and efficiency of operation than by tree
age or size.  If you plant an orchard with the idea that it is permanent
then at some point you will have an old orchard of varieties that are out
of favor, of poor quality and inefficient to operate.  There are few
industries that are still selling the same product they were fifty years
ago and producing it with the same fifty year old technology.

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Kelly Orchards
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[apple-crop] Northern Spy and retain

2013-08-22 Thread Arthur Kelly
Does anyone out there have any experience with using retain for a stop drop
on Northern Spy?  Also, what about pears?

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Kelly Orchards
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Re: [apple-crop] Residual pesticide activity

2013-08-04 Thread Arthur Kelly
There is a recommendation to add sugar when making an application of Assail
for SWD on berries to stimulate feeding.  1-2 lbs per hundred gal.  What
about for apples when using Assail or Delegate for instance?  My
understanding is that when first emerged the flies feed.  FYI we trapped
the first AM fly on 8/2 here.  Only one on five traps.

Art Kelly
Kelly Orchards
Acton, ME


On Fri, Aug 2, 2013 at 1:33 PM, David Kollas kol...@sbcglobal.net wrote:



 Thank you, Art.  It is always better to know whether the most-informed
 have the answers; or whether, instead, they are not sure either.

 The uncertainty that Reissig expressed in his paper of 2003 apparently
 continues now ten years later. In that paper he indicated the need for
 additional research to assess practical aspects of replacing
 organophosphates with newer chemistries in commercial orchards.

 A practical aspect of using Calyso or Assail in leu of Imidan that is
 separate from their mode of action on Apple Maggot, is the
 question of how to incorporate them into a label-compliant
 resistance-management program that includes control of many pests in
 addition
 to Apple Maggot.

 David



 On Aug 2, 2013, at 11:53 AM, Arthur M. Agnello wrote:

  Hi David,

  Harvey Reissig did a study on the efficacy of some of the newer products
 against apple maggot, and published it some years ago:

  Reissig, W. Harvey.  2003.  Field and Laboratory Tests of New
 Insecticides Against the Apple Maggot, Rhagoletis pomonella (Walsh)
 (Diptera: Tephritidae).   Journal of Economic Entomology 96 (5): 1463-1472
 — I will send you a pdf of it in a separate email.

  However, his general findings were that there are no new insecticides
 that are as effective in controlling AM as the organophosphates,
 particularly in “high pressure situations”.  It is also true that most of
 the new materials are not as directly toxic to the flies as the OPs, and
 the efficacy of many these new materials appears to be due to their ability
 to prevent flies from ovipositing as long as they are in contact with their
 residues.  We really don’t know the mechanism of this mode of action, but
 in many laboratory bioassays the flies will not lay eggs on treated apples,
 although they remain alive.  So far, we would say that in most normal US
 orchards, which are presumed to be initially free from internal AM
 infestations and are not near abandoned orchards and other large sources of
 unsprayed host trees, we have not seen control failures or even increased
 damage in orchards that are not treated with organophosphates, although AM
 catches in monitoring traps placed along the edges of these orchards
 appears to be higher than when they were sprayed with organophosphates.

  As far as efficacy, Calypso is definitely the most effective of the new
 insecticides, followed by Assail.  Delegate and Altacor also have some
 activity, but would probably not provide control in orchards with internal
 infestations or those that are near heavy unsprayed sources of infestations.

  Art

   --
 Arthur M. Agnello
 Professor and Extension Tree Fruit Entomologist
 Dept. of Entomologya...@cornell.edu
 N.Y.S. Agric. Expt. Sta.Tel: 315-787-2341
 630 W. North St.   Fax: 315-787-2326
 Geneva, NY  14456-1371
 http://web.entomology.cornell.edu/agnello/links.html
 Scaffolds Fruit Journal online:
 http://www.scaffolds.entomology.cornell.edu/index.html

   From: Dave Kollas kol...@sbcglobal.net
 Reply-To: Apple-crop discussion list apple-crop@virtualorchard.net
 Date: Fri, Aug 2 10:44 AM
 To: Apple-crop discussion list apple-crop@virtualorchard.net
 Subject: Re: [apple-crop] Residual pesticide activity


  Thank you for that, Peter.

  I suppose that if the systemic activity of neonics is sufficient to kill
 Apple Maggot eggs or larvae during a (two week?) period after application,
 and  up to 2 inches rainfall, they could be expected to be as good as
 Imidan or Guthion, regardless of whether the adults are killed by fruit or
 foliar contact.
 Or, perhaps female flies are killed by ovipositor contact with systemic
 neonic during egg insertion?  My guess is that such studies have not been
 made.

  David Kollas

  On Aug 2, 2013, at 8:55 AM, Peter J. Jentsch wrote:

   Hi David,

 John Wise, **Michigan State University, Department of Entomology, wrote a
 very nice piece on the 'Rainfast characteristics of fruit crop
 insecticides'  that might help to answer these questions. It was posted on
 June 3, 2013.


 http://msue.anr.msu.edu/news/rainfast_characteristics_of_fruit_crop_insecticides

 All the best,


  Peter J. Jentsch
 Senior Extension Associate - Entomology
 Department of Entomology
 Cornell University’s Hudson Valley  Lab
 P.O. Box 727, 3357 Rt. 9W
 Highland, NY 12528

 Office: 845-691-7151
 Cell: 845-417-7465
 FAX: 845-691-2719

 E-mail: p...@cornell.edu
 http://hudsonvf.cce.cornell.edu/bmsb1.html
 

Re: [apple-crop] Hort Research Position in the Beautiful Bitterroot Valley

2013-07-23 Thread Arthur Kelly
Are you going to apply George?


On Tue, Jul 23, 2013 at 1:18 PM, George Greene g...@psu.edu wrote:

 Hi All:

 I visited this site and the scientist there on my return trip from
 Wenatchee to PA.  It looks like a very nice place to work and live.

 Best regards, George Greene

 Sent from our iMac

 George and Pat Greene
 68 Willow Lane
 Wiscasset, ME 04578
 g...@psu.edu
 207-882-8074
 Cell: 207-522-9431








 On Jul 23, 2013, at 10:43 AM, Fleming, William wrote:

 Best location in Montana with much public support.
 Details http://www.montana.edu/jobs/faculty/13-372
 ** **
 ** **
 ** **
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Re: [apple-crop] Stone fruit trunk painting

2013-07-14 Thread Arthur Kelly
Yeah, got it.  Thanks


On Sun, Jul 14, 2013 at 10:29 AM, robjwal...@gmail.com wrote:

 and 1/3 joint compound.

 Also, make sure that the latex paint is interior paint not exterior
 paint.  Exterior paints have fungicides mixed into them which may be
 harmful to your trees.

 Bob Walter


 On Sun, Jul 14, 2013 at 8:35 AM, Kevin Hauser ke...@kuffelcreek.comwrote:

 1/3 water
 1/3 white latex paint


 On Sun, 14 Jul 2013 08:45:51 -0400, Arthur Kelly kellyorcha...@gmail.com
 
 wrote:
  Does anyone know the recipe for trunk painting including joint compound?


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[apple-crop] PF Lucky 13

2013-07-14 Thread Arthur Kelly
How about this one.  Last year we picked Lucky 13 2 days before we started
Red Haven.  The literature seems to say Lucky 13 should be 2-3 days after
Red Haven.  What is the experience there?

Art Kelly
Kelly Orchards
Acton, ME
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Re: [apple-crop] Stone fruit trunk painting

2013-07-14 Thread Arthur Kelly
Thanks Win,
 We only have a little over 2 acres so painting it on may make the most
sense rather than a dedicated tank and pump.  We have been regularly
trapping both GPTB and LPTB this year and I have been using Baythroid in my
cover sprays for that and a trunk spray of Lorsban in the fall after
harvest.  To date we have not experienced trunk injury from the cold.
 Unfortuately the pheromone mating disrupter twist ties are not available
in Maine. I expect to get up to 4-5 acres of peaches until they all get
killed some winter as they did in 2003-04 but at 2+ acres I may be the
largest peach grower in Maine.

Art Kelly

ps  What are we all doing on the internet on a sunny Sunday morning?


On Sun, Jul 14, 2013 at 11:25 AM, Win Cowgill cowg...@njaes.rutgers.eduwrote:

 Art- Stone fruit trunk spraying is primarily for Southwest Injury to the
 trunks. We also paint apples for the same reason but find that it also
 helps prevent rodent injury as well. In the past we have added Thiram
 technical to the apple mix to assist with rodent control but I no longer
 see an apple label for Thiram. Only the Chemtura Thiram has a NJ label for
 stone fruit. Thiram has been loosing its labels for years and is hard to
 find.
 - Make sure to check your state lables before using Thiram.

 On paint mixing, my guidance is always use the cheapest exterior white
 latex paint you can buy- the reason is the cheeper paint has the lowest
 acrylic content meaning less toxic to trees- I find the cheapest paint is
 usually the turf paint (used to paint lines on athletic fields) in 5 gallon
 pails. Shop around.

 We make a white wash of 60/40 water to paint and use a handgun sprayer
 with dedicated tank and roller pump to make the applications. You can
 adjust the ratio to make the right consistency to use in your sprayer.

 We also use the same tank setup for Borer trunk sprays on stone fruit.
 You want a nice white trunk and make sure to cover the lower
 branch/crotch's in stone fruit, they are most suceptable to winter injury.

 Win Cowgill
 Editor Horticultural News
 Professor and Area Fruit Agent
 New Jersey Agricultural Experiment Station
 Rutgers Cooperative Extension
 PO Box 2900
 314 State Route 12, Bldg. 2
 Flemington, NJ 08822-2900
 Office 908-788-1339
 Fax- 908-806-4735
 Email: cowg...@njaes.rutgers.edu
 www.horticulturalnews.org/
 www.virtualorchard.net/
 http://virtualorchard.net/njfruitfocus/index.html
 www.snyderfarm.rutgers.edu/investigators/cowgill.html
 www.appletesters.net



 On Jul 14, 2013, at 8:45 AM, Arthur Kelly kellyorcha...@gmail.com wrote:

 Does anyone know the recipe for trunk painting including joint compound?
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Re: [apple-crop] Stone fruit trunk painting

2013-07-14 Thread Arthur Kelly
It seems like past discussions indicated that adding the joint compound
helped repel borers.  What do you think?

Art Kelly
Kelly Orchards
Acton, ME

On Sun, Jul 14, 2013 at 10:45 AM, Kurt W. Alstede k...@alstedefarms.comwrote:

  Gentlemen:

 ** **

 Please find below our top secret recipe.  We have never had any adverse
 effects from exterior paint…in fact we add the fungicide to help protect
 the tree against wounds and the thiram acts as a rodent repellent.  We use
 the cheapest white exterior paint that we can find and generally spray it
 on as a white wash with a handgun from the bottom twelve inches of the
 scaffold limbs to the ground.

 ** **

 Hope that this helps.

 ** **

 ** **

 PEACH  TREE PAINT  RECIPE.

 ** **

 1 GAL WHITE EXTERIOR LATEX PAINT

 2 GAL  WATER. ( 1 PART PAINT X 2 PARTS WATER )

 ½ POUND OF THIRAM PER GALLON OF WHITEWASH.

 2 TABLESPOONS OF  TOPSIN-M PER GALLON OF WHITEWASH.

 MIX WHITEWASH, AND ADD THIRAM AND TOPSIN-M. STIR THOROUGHLY.

 APPLY TO THE TREES WITH PAINT BRUSHES OR SPRAY GUN 12 TO 18 INCHES AFTER
 SCAFFOLDS WITH

 DAYTIME TEMPERATURES ABOVE 50 DEGREES F.

 ** **

 ** **

 *Kurt W. Alstede*

 General Manager,

 Alstede Farms, LLC

 P.O. Box 278

 84 County Route 513 S. (Old Rt. 24)

 Chester, New Jersey 07930

 United States of America

 ** **

 Tel:  908-879-7189

 Fax: 908-879-7815

 www.alstedefarms.com

 ** **

 ** **

 *From:* apple-crop-boun...@virtualorchard.net [mailto:
 apple-crop-boun...@virtualorchard.net] *On Behalf Of *Arthur Kelly
 *Sent:* Sunday, July 14, 2013 8:46 AM
 *To:* Apple-Crop
 *Subject:* [apple-crop] Stone fruit trunk painting

 ** **

 Does anyone know the recipe for trunk painting including joint compound?**
 **

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Re: [apple-crop] Stone fruit trunk painting

2013-07-14 Thread Arthur Kelly
Thanks Kevin.

Art Kelly
Kelly Orchards
Acton, ME


On Sun, Jul 14, 2013 at 9:35 AM, Kevin Hauser ke...@kuffelcreek.com wrote:

 1/3 water
 1/3 white latex paint


 On Sun, 14 Jul 2013 08:45:51 -0400, Arthur Kelly kellyorcha...@gmail.com
 wrote:
  Does anyone know the recipe for trunk painting including joint compound?


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Re: [apple-crop] Stone fruit trunk painting

2013-07-14 Thread Arthur Kelly
We are in the mid-80's here Jon.  We expect to be in  the 90's tomorrow.
 We are starting blueberry (Duke) harvest tomorrow.  We should start peach
harvest on the 25th-27th with PF 1, PF 5B and Earlystar with Garnet Beauty
to follow.  Last year we picked PF 1, PF 5B and Earlystar all on the first
day of harvest.  We might have been a day or two too late on the PF 1.  We
try to harvest so you can eat them tomorrow.  It can be touchy.
Maturities seem to sometimes not be what we expect from catalogues and
other literature.

Art Kelly


On Sun, Jul 14, 2013 at 12:27 PM, Win Cowgill cowg...@njaes.rutgers.eduwrote:

 I know of no data on joint compound for lesser or greater peac borer
 control.
 Win

 Win Cowgill
 Editor Horticultural News
 Professor and Area Fruit Agent
 New Jersey Agricultural Experiment Station
 Rutgers Cooperative Extension
 PO Box 2900
 314 State Route 12, Bldg. 2
 Flemington, NJ 08822-2900
 Office 908-788-1339
 Fax- 908-806-4735
 Email: cowg...@njaes.rutgers.edu
 www.horticulturalnews.org/
 www.virtualorchard.net/
 http://virtualorchard.net/njfruitfocus/index.html
 www.snyderfarm.rutgers.edu/investigators/cowgill.html
 www.appletesters.net



 On Jul 14, 2013, at 11:17 AM, Arthur Kelly kellyorcha...@gmail.com
 wrote:

 It seems like past discussions indicated that adding the joint compound
 helped repel borers.  What do you think?

 Art Kelly
 Kelly Orchards
 Acton, ME

 On Sun, Jul 14, 2013 at 10:45 AM, Kurt W. Alstede 
 k...@alstedefarms.comwrote:

  Gentlemen:

 ** **

 Please find below our top secret recipe.  We have never had any adverse
 effects from exterior paint…in fact we add the fungicide to help protect
 the tree against wounds and the thiram acts as a rodent repellent.  We use
 the cheapest white exterior paint that we can find and generally spray it
 on as a white wash with a handgun from the bottom twelve inches of the
 scaffold limbs to the ground.

 ** **

 Hope that this helps.

 ** **

 ** **

 PEACH  TREE PAINT  RECIPE.

 ** **

 1 GAL WHITE EXTERIOR LATEX PAINT

 2 GAL  WATER. ( 1 PART PAINT X 2 PARTS WATER )

 ½ POUND OF THIRAM PER GALLON OF WHITEWASH.

 2 TABLESPOONS OF  TOPSIN-M PER GALLON OF WHITEWASH.

 MIX WHITEWASH, AND ADD THIRAM AND TOPSIN-M. STIR THOROUGHLY.

 APPLY TO THE TREES WITH PAINT BRUSHES OR SPRAY GUN 12 TO 18 INCHES AFTER
 SCAFFOLDS WITH

 DAYTIME TEMPERATURES ABOVE 50 DEGREES F.

 ** **

 ** **

 *Kurt W. Alstede*

 General Manager,

 Alstede Farms, LLC

 P.O. Box 278

 84 County Route 513 S. (Old Rt. 24)

 Chester, New Jersey 07930

 United States of America

 ** **

 Tel:  908-879-7189

 Fax: 908-879-7815

 www.alstedefarms.com

 ** **

 ** **

 *From:* apple-crop-boun...@virtualorchard.net [mailto:
 apple-crop-boun...@virtualorchard.net] *On Behalf Of *Arthur Kelly
 *Sent:* Sunday, July 14, 2013 8:46 AM
 *To:* Apple-Crop
 *Subject:* [apple-crop] Stone fruit trunk painting

 ** **

 Does anyone know the recipe for trunk painting including joint compound?*
 ***

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[apple-crop] Calcium chloride on Peaches

2013-06-15 Thread Arthur Kelly
Calcium chloride on peaches?

Art Kelly
Kelly Orchards
Acton, ME
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Re: [apple-crop] Assail

2012-08-27 Thread Arthur Kelly
Thanks Dennis,
 Very helpful information.  Our sales rep has been saying that Assail
should only be counted on for 7 days.  We are just getting experience with
it.

Art Kelly

On Mon, Aug 27, 2012 at 10:28 AM, dmnor...@royaloakfarmorchard.com wrote:

 **
 Our experience with Assail protection has been 7 to 14 days with a
 surfactant and no rain. I always subtract 2 days of efficacy for every 1
 of rain.   I came across an article back in '05 that discussed the new
 insecticides'  effectiveness and saved a copy to
 http://royaloakfarmorchard.com/pdf/New_insecticides.pdf. Doen't say much
 about how long protection lasts, but some good info none the less. Hope it
 might be helpful.


 Dennis Norton
 Royal Oak Farm Orchard
 15908 Hebron Rd.
 Harvard, IL 60033-9357
 Office (815) 648-4467
 Mobile (815) 228-2174
 Fax (609) 228-2174
 http://www.royaloakfarmorchard.com
 http://www.theorchardkeeper.blogspot.com
 http://www.revivalhymn.com

  - Original Message -
 *From:* Arthur Kelly kellyorcha...@gmail.com
 *To:* Apple-Crop apple-crop@virtualorchard.net
 *Sent:* Sunday, August 26, 2012 11:43 AM
 *Subject:* [apple-crop] Assail

 We know that, from experience, Imidan and Guthion offer 14 days of
 protection from Apple Maggot and Right Guard offers 12 hours of
 protection.  How many days does Assail protect against Apple Maggot?  This
 early maturity/harvest and late AM emergence is making things interesting.
 We are at 4.5 flies per unbaited trap on 8/24.  Imidan on 8/13 or Danitol
 on 8/29.  Mix in SWD and an ongoing peach harvest and it's getting
 complicated.

 Art Kelly
 Kelly Orchards
 Acton, ME

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[apple-crop] position open

2011-12-05 Thread Arthur Kelly
We are looking for a full-time, year-round employee on the farm.  We are a
diversified (mostly tree fruit) farm in southern Maine seeing to become
more diversified.  Duties to include pruning, selling at farmers markets,
assisting in production and some supervision.  Excellent learning
opportunity.  Second in command position.  Open eyes, ears and mind
required.

Art Kelly
Kelly Orchards
Acton, ME 04001
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Re: [apple-crop] apple maggot

2011-06-29 Thread Arthur Kelly
We usually go 7 days after an application and then go by trapping for the
next application.

Art Kelly

On Wed, Jun 29, 2011 at 10:00 AM, Jon Clements cleme...@umext.umass.eduwrote:

 I would not use less than the label rate of 8 oz. per acre of Assail
 30 SG. No consideration for TRV. And yes, if you have an extended AMF
 problem then re-application at a minimum of 10 days between sprays
 (depending on weather) is going to be necessary.

 Jon

 2011/6/28 Arthur Kelly kellyorcha...@gmail.com:
  What is the experience to date with neo-nics(Assail, Calypso, etc)
  controlling Apple Maggot?  We have been able to control Apple Maggot at
  1/3-1/2 rates with the OPs on about a 14 day schedule with monitoring
 using
  red sticky balls.  Will Assail at 1/3-1/2 rate control Apple Maggot?
 Will
  the schedule need to be tightened up to 7-10 days?  What about TRV?
 
  Art Kelly
  Kelly Orchards
  Acton, ME
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 --
 JMCEXTMAN
 Jon Clements
 cleme...@umext.umass.edu
 aka 'Mr Liberty'
 aka 'Mr Honeycrisp'
 IM mrhoneycrisp
 413.478.7219
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[apple-crop] apple maggot

2011-06-28 Thread Arthur Kelly
What is the experience to date with neo-nics(Assail, Calypso, etc)
controlling Apple Maggot?  We have been able to control Apple Maggot at
1/3-1/2 rates with the OPs on about a 14 day schedule with monitoring using
red sticky balls.  Will Assail at 1/3-1/2 rate control Apple Maggot?  Will
the schedule need to be tightened up to 7-10 days?  What about TRV?

Art Kelly
Kelly Orchards
Acton, ME
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[apple-crop] position

2011-04-21 Thread Arthur Kelly
Opening for an experienced orchard worker.  Opportunity to grow with the
business.  Assist in a progressive atmosphere to produce and market fruit
crops.  Some supervisory obligations and marketing at farmers markets.
 Salary and benefits negotiable.  Stone fruit and berry experience a plus.

Kelly Orchards
P.O. Box 48
Acton, ME  04001
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Re: [apple-crop] Tree height v. row spacing

2011-03-28 Thread Arthur Kelly
Con, interestingly, we are at 43 degrees 32' north which is the same as
southern France and Northern Italy.  Much different climate of course.  We
still have up to 12  of snow in the orchard and it was in the 30sF today
with a stiff NW wind that made it feel colder.  Still a good day for
pruning.  I am going to put in some time to find relative day length and
light intensity at various latitudes in some apple growing regions if I
can.  We may not bloom until late May this year which is always good.  We
always seem to get better crops with a late bloom.  Primarily it moves the
harvest of McIntosh, our major variety, later into September and, hopefully
cooler weather.  Thanks for your input.

Art Kelly
Kelly Orchards
Acton, Me

On Mon, Mar 28, 2011 at 6:44 AM, Con.Traas con.tr...@ul.ie wrote:

 Hello all,
 What everyone thus far has said is relevant. Jon's rule-of-thumb of 0.9
 x distance from row centre to row centre is good, but not a complete
 answer. To get to the bottom of this very difficult question requires
 information like light intensity (the more intensity the better the
 canopy penetration), latitude (determines average angle of incident
 light, and consequently shading effects) and proposed width of actual
 tree row from edge to edge, to name just three factors.
 Also, it should be borne in mind that in reality most growers do not
 wish to achieve maximum yield, but rather a balance between maximum
 quality and yield, and after a certain point, I have no doubt that
 raising yield further results in lower quality (in terms of soluble
 solids/sugars in the fruit, in terms of fruit size, and to an extent,
 fruit colour).
 Unfortunately I do not have a formula to offer. However, I have been in
 orchards in different parts of the World, and can say with certainty
 that one size does not fit all.
 In my own experience, I have never seen light intensity that matched
 that in the apple growing area around Hawkes Bay in New Zealand. There I
 saw orchards with what I would have considered trees which would not
 allow for enough light penetration. But the light intensity was such
 that it did penetrate, and what would usually be unproductive inner
 parts of the tree had apples and leaves, and indeed I was told by my
 host that the particular orchard of Granny Smith had yielded 150 tons
 per ha in the past, and I could well believe it.
 When I visited northern Italy, I saw the most perfect trees trained to a
 fruit wall, and they must have been perfect 0.9's; just like Jon is
 suggesting. It was self-evident that light would get to all parts of the
 canopy, that there would be no unproductive inner canopy due to the
 narrowness of the tree hedge, and that the balance of yield and quality
 would be excellent.
 Having looked at a similar tree wall of about 3.5 metres tall in Belgium
 close to harvest time, I was disappointed to note that the apples
 growing on the lowest 50 cm of the wall were poorly coloured and only of
 juicing quality. In time, this part of the canopy would be lost due to
 less than optimum light penetration, and that told be that the tree rows
 were 50cm taller than ideal, as the top 50cm was shading the bottom
 50cm. Put simply, in my opinion, for that orchard in Belgium, the 2.5
 metres of productive wall should start at 50 cm above the ground, and
 finish at 3 metres tall; not at 3.5m.
 In my own orchard in Ireland at more than 52 degrees N, I can only
 manage a productive canopy of about 2 to 2.2 metres tall (when rows are
 3.25 to 3.5 metres apart). If I go taller, then shading of bases becomes
 a problem again. One of my favourite pastimes is to go into the orchard
 on a sunny day (we get more cloudy days than sunny ones), and look at
 where the shadows fall. I know I am correct in my assessment of maximum
 height for the quality I want to grow, given the light intensity I have
 to work with.
 So Art, it is ultimately up to you; you should have an idea of your own
 situation, and the quality of fruit you want to grow. Experience may in
 time tell you that you pushed a bit too far, or that you did not go tall
 enough. I would not recommend deciding your tree height and then your
 row centres. I would prefer to decide on row centres and thickness of
 the canopy (to suit machinery, operations etc.) and then work out how
 high the trees should be allowed to grow.
 Have fun.

 Con Traas
 The Apple Farm
 Cahir
 Ireland


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Re: [apple-crop] Tree height v. row spacing

2011-03-26 Thread Arthur Kelly
Generally (NNW/SSE) North/South rows, M26 Mac, 8X18, slender pyramid form.
What tree height?

Art Kelly
Kelly Orchards
Acton, Me

2011/3/26 maurice tougas appleman.maur...@gmail.com

 I would agree with Jon, but add a couple of other considerations that I'd
 use to fine tune your rule.

 The first would be row orientation. North / South oriented rows will
 receive more uniform light exposure than trees  East / West, and so perhaps
 an extra percentage of height could be added.

 Second, training system  results in differing depth or density of canopy,
 and so a system with wider row spacing may result in longer branches which
 may result in greater shading in the interior of the tree. Systems such as
 tall spindle, super spindle and maybe fruiting wall systems result in
 narrower canopies and so there is less depth to the canopy resulting in less
 distance sunlight must travel to trunk. That said, these systems may well
 have a more dense canopy than more open, widely spaced trees when pruned
 properly.
 The narrower canopies I believe have the advantage, and so the ratio of
 height to row spacing may again allow for a slightly taller tree.

 Thirdly, consider hours of sunlight per growing season. I've never seen a
 zone chart for this. Might be an interesting project for some statistician
 (Wes!), but developing some sort of sunlight zone similar to traditional
 hardiness zones should influence height/width ratio.
 Certainly the number of hours of sunlight, and, it's intensity on average,
 received in Pasco,WA or Hastings, NZ  is appreciably higher than
 Northborough,MA or Acton,ME and has an influence on ideal height/row width
 ratio.

 Mo Tougas
 Tougas Family Farm
 Northborough, MA


 On Fri, Mar 25, 2011 at 11:50 PM, Jon Clements 
 cleme...@umext.umass.eduwrote:

 If you are growing hi-density apples, then tree height should be no
 greater than between-row width. Slightly less (0.9) is even better.

 Jon

 2011/3/25 Arthur Kelly kellyorcha...@gmail.com:
   What do you all think about required row spacing for various tree
 heights?
   Should row width be 1.1, 1.3 or 1.5 X tree height?
  Art Kelly
  Kelly Orchards
  Acton, ME
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 JMCEXTMAN
 Jon Clements
 cleme...@umext.umass.edu
 aka 'Mr Liberty'
 aka 'Mr Honeycrisp'
 IM mrhoneycrisp
 413.478.7219
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 --
 Maurice Tougas
 Tougas Family Farm
 Northborough,MA 01532
 508-450-0844

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[apple-crop] position opening

2011-03-25 Thread Arthur Kelly
I have a position available on my farm.  It is for a primary employee after
the owner and would require fruit growing experience and would be
supervisory in nature.  We are a diversified fruit farm (mostly apples),
looking at other crops and heading towards more direct marketing.  We are
currently about 18 acres apples, 2 acres peaches, 1 acre blueberries and
some raspberries.  Stone fruit and small fruit experience would be a plus.
 Reply kellyorcha...@gmail.com

Art Kelly
Kelly Orchards
Acton, ME.
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Re: [apple-crop] Can Organic Agriculture Feed the World?

2011-03-14 Thread Arthur Kelly
What are the government subsidies involved?

Art Kelly
Kelly Orchards
Acton, ME

2011/3/14 Jerome Frecon fre...@aesop.rutgers.edu

  Bill:

 It appears the author of the article in Slate is making  the
 claims about feeding and yields but the data he presents was the result of
 research done by an economist at the USDA.  The author lists the USDA web
 site where the 2008 study is described. I read it and I do not see all of
 the claims the author makes in the article on the USDA site. It thus appears
 he is documenting the results in his article by mentioning the USDA site and
 giving us the link.  Thus I do not see how he is not trying to be biased.
Many authors in non refereed publications or all forms of media put their
 own spin on things, I am not sure if that constitutes being biased?  Some of
 the authors claims seem plausible.

 You mention many things in your response, some of which seem
 possible.   If you or Rodale could provide some documented or peer reviewed
 science to better explain these statements this would be an excellent
 rebuttal to the authors claims.

 For example your mention  “The average cost of 20 years of organic food
 production in Italy remains less than conventional fruits and vegetables
 with 55,000 certified growers who feed all the school systems”Has
 there been a peer reviewed study done with documentation on this subject.  I
 am always hungry for good science based information on organic agriculture.




 I think statements in the article like the following hurt scientists trying
 to publish information about organic agriculture

 As Jason Clay, senior vice president of the World Wildlife Fund, 
 writeshttp://dotearth.blogs.nytimes.com/2011/03/03/a-hybrid-path-to-feeding-9-billion-on-a-still-green-planet/,
 I think we need a new kind of agriculture—kind of a third agriculture,
 between the big agribusiness, commercial approach to agriculture, and the
 lessons from organic and local systems.   There are so many
 contradictions in this statement  Is he saying that we need agriculture that
 is not treated as an agribusiness or commercial?  In other words new
 agriculture is not supposed to generate revenue or be operated at a profit?
   “And the lessons from organic and locals systems?”  Is he saying that all
 organic and local farmers are not commercial and are not agricultural
 businesses.  This is idiocy.  There is no one I hold in higher esteem than a
 local organic farmer who is commercial and is a viable agribusiness that
 generates significant revenue and yields, and make a acceptable profit.





 **

 *Jerome L. Jerry Frecon*

 Agricultural Agent I (Professor 1)

 Gloucester County Extension Department Head

 *Cooperative Extension, Gloucester County*

 1200 North Delsea Drive, Clayton, N.J. 08312

 Phone 856 307-6450 Ext 1 Fax 856 307-6476

 http://gloucester.njaes.rutgers.edu







 *From:* apple-crop-boun...@virtualorchard.net [mailto:
 apple-crop-boun...@virtualorchard.net] *On Behalf Of *Bill Sciarappa
 *Sent:* Friday, March 11, 2011 3:57 PM
 *To:* 'Dave Schmitt'; 'Apple-crop discussion list';
 agst...@aesop.rutgers.edu; agfacu...@aesop.rutgers.edu
 *Subject:* Re: [apple-crop] Can Organic Agriculture Feed the World?



 Thanks for the article Dave.

 The main fallacy in it's undocumented and biased assertion (same as
 Rodale's political advocacy approach) is  extrapolating apples to oranges.
 Comparing US certified production to anything gives a false impression. Our
 American organic effort lags  far behind Australia, China, South America and
 most parts of Europe.  Some certification in these countries is more
 stringent than US and some is not certified at all yet better in quality
 than US. Incorporating global organic uncertified would paint a very
 different and more equitable picture.



 Regardless, if unlimited human population growth occurs, there will be even
 more food scarcity  and food riots but largely because of a distribution
 chain problem in less accessible places and human populations that cannot
 economically afford to pay. The average cost of 20 years of organic food
 production in Italy remains less than conventional fruits and vegetables
 with 55,000 certified growers who feed all the school systems. That's
 existing real world evidence that is gaining in European ag every year. USA
 policy and economic development funding has done all it can to retard such
 sustainable  growth.



 Bill Sciarappa



 *From:* Dave Schmitt [mailto:schm...@aesop.rutgers.edu]
 *Sent:* Friday, March 11, 2011 2:54 PM
 *To:* Apple-crop discussion list; agst...@aesop.rutgers.edu;
 agfacu...@aesop.rutgers.edu
 *Subject:* Can Organic Agriculture Feed the World?



 Interesting piece in Slate:

 http://www.slate.com/id/2287746/

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Re: Apple-Crop: Useful review on colony collapse disorder

2010-12-06 Thread Arthur Kelly
Good review of CCD.  We should all pause and consider every time we add a
product to the spray tank.  On a side note I was waiting for a sandwich in a
shop in Hollis NH and was perusing the cooler where they have some very
interesting imported beer and saw and purchased an Irish cider known as
Magners Oringinal.  Even my wife enjoyed it and she is not one for much
beyond wine.  What can Con tell us abut it?

Art Kelly
Kelly Orchards
Acton, ME

2010/12/2 Con.Traas con.tr...@ul.ie

  http://www.lab-times.org/editorial/e_173.html



 Con Traas,

 Life Science Dept.,

 University of Limerick.



 Office SR2-009

 Ph. 061 202905

 M. 086 6091998





Re: Apple-Crop: Tree Row volume

2010-10-07 Thread Arthur Kelly
You're probably correct Con.  What do you think about coverage and
penetration?  Reaching in, say 7-8 ft and up, maybe 14 ft as opposed to 3-4
ft in and 8-10 ft up.  This goes to canopy density and the equalizer is the
denser canopy of the dwarf planting.  What spacings are common on your farm?
 Our most recent planting is 4.5 ft X13.5 ft and we have a lot of 5 X15
using M9 or Bud 9.

Thanks
Art Kelly
Kelly Orchards
Acton, ME

On Thu, Oct 7, 2010 at 7:02 AM, Con.Traas con.tr...@ul.ie wrote:

  Hello Art,

 I would contend that a well-planned properly filled out orchard of dwarf
 trees (say from seventh year) has just as many leaves as the majority of
 orchards with standards. If this were not the case the dwarf orchard would
 not be able to out-yield the standard orchard in tons of crop per acre,
 which the dwarf orchard clearly is able to do. I think that TRV is over
 simplistic and really only useful when considering younger dwarf orchards
 where the volume has not filled out, or older orchards with missing trees
 etc., or perhaps badly planned orchards where the space is not filled due to
 trees being spaced too widely.

 I would certainly hope that new pesticides are researched on fully
 filled-out dwarf orchards, and not on trees in their second or third leaf.

 Con Traas

 The Apple Farm

 Ireland
  --

 *From:* apple-crop@virtualorchard.net [mailto:
 apple-c...@virtualorchard.net] *On Behalf Of *Arthur Kelly
 *Sent:* 07 October 2010 02:55
 *To:* Apple-Crop
 *Subject:* Apple-Crop: Tree Row volume



 I need to get it off my chest.  Sorry everyone.  If research on older
 pesticides was done on standard trees and semi and dwarf trees require less
 material due to less canopy and newer pesticides were researched on small
 trees why wouldn't larger trees require more material per acre?  Reverse
 tree row volume if you will.



 Art Kelly

 Kelly Orchards

 Acton, ME



Re: Apple-Crop: Tree Row volume

2010-10-07 Thread Arthur Kelly
The variables can bogle the mind.

On Thu, Oct 7, 2010 at 8:42 AM, Jourdain Jean-Marc jourd...@ctifl.frwrote:

  Hello all,  two more cents

 Rootstock has a major effect on the ability for a tree to bear a specific
 ratio of commercial fruit per cube meter of canopy. I agree that the leaves
 of the variety need to synthesize the same amount of carbohydrates per
 fruit. But would it be possible that the physiology of the tree (and its
 efficacy) would be under the influence of roots uptake or roots phytohormons
 production ? An other way to unbalance the ratio would be that a different
 growth habit (let’s say more spurs less shoots) would lead to a greater
 proximity of fruit with efficient leaves, this linked to less leaves for one
 commercial fruit… I think some colleagues of  this list can give some clues.

 In our conditions we consider that the registration of chemical compounds
 (g or ml of ai, per 100 liters) are held for an average orchard whose leaves
 are fully wet with 1000 liters spray for one ha. A possible adaptation for a
 specific orchard, would be to find the amount of water necessary to wet (at
 falling drops) this specific orchard and then multiply by the registered
 regulatory concentration. Doing this drives you to spray half a dose per ha
 on young orchards and double dose per ha to a huge canopy like chestnuts…
 this linked to the same interception of ai per leaf. Well not sure to be
 totally clear but close to Art expression “reverse tree row volume”

 Best regards

 Jean Marc Jourdain

 Ctifl



 *De :* apple-crop@virtualorchard.net [mailto:apple-c...@virtualorchard.net]
 *De la part de* Con.Traas
 *Envoyé :* jeudi 7 octobre 2010 13:02
 *À :* Apple-Crop
 *Objet :* RE: Apple-Crop: Tree Row volume



 Hello Art,

 I would contend that a well-planned properly filled out orchard of dwarf
 trees (say from seventh year) has just as many leaves as the majority of
 orchards with standards. If this were not the case the dwarf orchard would
 not be able to out-yield the standard orchard in tons of crop per acre,
 which the dwarf orchard clearly is able to do. I think that TRV is over
 simplistic and really only useful when considering younger dwarf orchards
 where the volume has not filled out, or older orchards with missing trees
 etc., or perhaps badly planned orchards where the space is not filled due to
 trees being spaced too widely.

 I would certainly hope that new pesticides are researched on fully
 filled-out dwarf orchards, and not on trees in their second or third leaf..

 Con Traas

 The Apple Farm

 Ireland
  --

 *From:* apple-crop@virtualorchard.net [mailto:
 apple-c...@virtualorchard.net] *On Behalf Of *Arthur Kelly
 *Sent:* 07 October 2010 02:55
 *To:* Apple-Crop
 *Subject:* Apple-Crop: Tree Row volume



 I need to get it off my chest.  Sorry everyone.  If research on older
 pesticides was done on standard trees and semi and dwarf trees require less
 material due to less canopy and newer pesticides were researched on small
 trees why wouldn't larger trees require more material per acre?  Reverse
 tree row volume if you will.



 Art Kelly

 Kelly Orchards

 Acton, ME



Re: Apple-Crop: A discussion of the vision of doing business

2010-07-29 Thread Arthur Kelly
See Peter Drucker, The Five Deadly Business Sins

Art Kelly, Kelly Orchards, Acton, ME

On Thu, Jul 29, 2010 at 7:26 PM, David Barclay dcbarc...@optonline.netwrote:

 John,
 I think the bottom line regarding the fair price is that we are all subject
 to the market of our products. That said, - there are many examples in the
 produce markets of producers creating their own brands and farm retailers
 providing exceptional products, services and activities which command the
 extra gross income. I remember in the 1970's buying a brand of peaches
 called Sunny Slope. These peaches would consistently cost 25% more that the
 average marks. And, - they were 25% better, bigger size and more consistent
 quality. You know what? The retailer made more money on the Sunny Slopes,
 less waste and more appeal to the retail customer. My Dad and Mom started
 baking apple pies in 1960 for our new farm market. The pies were really
 good, - the best apples for flavor and homemade crust., perfect spices -
 baked to a golden brown. Dad set the price back then at $1.25 for a 9 pie.
 You couldn't keep up with the demand. We worked 7 days a week to build the
 business. Hundreds of pies were sold, - then thousands, - then 10's of
 thousands. Was that a fair price? Well, - I guess so because the volume was
 the answer. Today I look back and think Dad was pretty lucky but for sure he
 had a vision of what would sell and have appeal. I think this opportunity
 exists for everyone in agriculture.

 David Barclay
 Colts Neck, New Jersey




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Apple-Crop: trellis posts

2010-06-30 Thread Arthur Kelly
Does anyone have any experience or suggestions for pounding or setting line
posts for a tree support system into hard-pan?  We have 24-30 inches of soil
and then hard-pan.  Some years ago we tried to auger in posts and had great
difficulty penetrating the hard-pan.  I'm feeling the posts should go in at
least 36 inches with 8-9 ft above ground.  We have been using Best Angle
stakes but I'm hearing they aren't that long lived due to rust and bending.

Art Kelly
Kelly Orchards
Acton, ME


Apple-Crop: AI nozzles for airblast sprayers

2010-04-02 Thread Arthur Kelly
Hi all,
 I am considering switching over to air induction nozzles for my orchard
sprayer.  What is the experience so far in terms of pressure, gallons per
acre, the effect of row spacing and tree size etc?  Does anyone have any
suggestions?

Art Kelly
Kelly Orchards
Acton, Me


Re: Apple-Crop: degree days and apple bloom prediction

2010-03-31 Thread Arthur Kelly
Acton, Maine
Mar. 31, 2010

McIntosh silver tip
Peaches swollen bud
Temps in the 70's for Fri and Sat
Copper spray on Easter ?
This is fun

Art Kelly
Kelly Orchards

On Wed, Mar 31, 2010 at 9:18 AM, William Sharp bsharp1...@yahoo.com wrote:

 I am In the Shenandoah Valley of Virginia and we are about 1/2 green tip
 (or a little further) on Red Delicious.  It is supposed to be quite warm the
 next couple of days and I am trying to predict when apple bloom may be i.e.
 will it be within the next week.  Does anyone have info on using DD to
 predict bloom?
 We are not yet at bloom on peaches, but I expect it to start tommorrow..

 Bill Sharp



Re: Apple-Crop: Best Angle tree stakes in trellis

2010-03-11 Thread Arthur Kelly
We are not overly windy.  We recently did experience some 50-60 mph winds
with no canopy as yet.  We also get the occasional hurricane with the high
winds associated with the storm.  Our exposure is not great.  We have about
25 acres in the orchard and are surrounded by woods so we miss the strongest
of the winds.  The key seems to be to get the stakes closer than a more
substantial wood post and to keep the large limbs out of the tops of the
trees.  I would space the stakes no further than 30'.  They are more likely
to bend than pull out.  We drive the 10' stakes 2' into the ground.

Art Kelly
Kelly Orchards
Acton, Me 04001

On Tue, Mar 9, 2010 at 9:47 PM, deird...@mindspring.com 
deird...@mindspring.com wrote:

 I'd like to pick up on the Jan. post about the use of Best Angle tree
 stakes in a trellis system below.
 What are the wind conditions in this application below?  Are they more
 susceptible to being pulled over in a cross wind than wooden stakes.

 -Deirdre

 Deirdre Birmingham
 Regan Creek Orchard
 Mineral Point, WI  53565




  [Original Message]
  From: Jill Kelly kelly...@metrocast.net
  To: Apple-Crop apple-crop@virtualorchard.net
  Date: 1/31/2010 7:32:37 PM
  Subject: Re: Apple-Crop: posts for organic orchard
 
  I have some rows that are 375 ft long supported by Best Angle stakes that
  are in their 14th year.  A Vert Axe system on M9 at 5X15.  I have been
 very
  careful to keep large limbs out of the tops.  The Best Angle stakes are
 the
  largest ones, 10' long and about every 30'.  So far so good.  We used the
  same system in 2002 on more 375' rows.  So far so good on those as well.
  The end anchors are either buried wheel rims or those helix anchors.
 
  Art Kelly
  Kelly Orchards
  Acton, ME
  - Original Message -
  From: Jon Clements jmcext...@gmail.com
  To: Apple-Crop apple-crop@virtualorchard.net
  Sent: Sunday, January 31, 2010 7:37 PM
  Subject: Re: Apple-Crop: posts for organic orchard
 
 
  I am intrigued by the option of using metal stakes (best angle?) for
  smaller plantings (several acres) and with very hi-density systems
  (tall-spindle or super spindle, 3 ft or 2 ft between trees
  respectively) on, for example, B.9 rootstock. But I have been told
  they will not hold up? I am thinking row lengths of several hundred
  feet, placing the stakes every 10 meters (30 feet) or so, 10 ft. tall
  stakes driven 2.5 feet into ground puts the top wire at 7.5 feet.
  Seems cost-effective, easy to run wires through holes, easy to drive
  (compared to wood) and should be OK for organic. Need to figure out
  the end-support I suppose. What am I missing?
 
  Jon
 
  On Sat, Jan 30, 2010 at 8:34 PM, Gary Mount
  gbmo...@alumni.princeton.edu wrote:
   I will be planting an orchard for organic production this year and am
   looking for a solution to obtaining posts. As far as I know, treated
 posts
   are not acceptable in the NOP (I would love to stand corrected on this
   one)
   and I don,t like metal posts very much. I saw some really nice concrete
   posts at Fruit Logistica last winter in Berlin, but don't know of any
 in
   the
   USA. Can anyone point me in the right direction?
  
   -
   Gary Mount
   Terhune Orchards
   330 Cold Soil Rd
   Princeton, NJ 08540
   609-924-2310
   609-924-8569 fx
   609-462-9672 cell
  
  
  
  
 --
  
   The 'Apple-Crop' LISTSERV is sponsored by the Virtual Orchard
   http://www.virtualorchard.net and managed by Win Cowgill and Jon
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   webmas...@virtualorchard.net.
  
   Apple-Crop is not moderated. Therefore, the statements do not represent
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   content.
  
  
  
  
  
  
 
 
 
  --
  JMCEXTMAN
  Jon Clements
  cleme...@umext.umass.edu
  aka 'Mr Liberty'
  aka 'Mr Honeycrisp'
  IM mrhoneycrisp
  413.478.7219
 
 
 
 --
 
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  http://www.virtualorchard.net and managed by Win Cowgill and Jon
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  Apple-Crop is not moderated. Therefore, the statements do not represent
  official opinions and the Virtual Orchard takes no responsibility for
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  http://www.virtualorchard.net and managed by Win Cowgill and Jon
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  Apple-Crop is not moderated. Therefore, the statements do not represent
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Re: Apple-Crop: Variety restrictions in European Union?

2010-01-23 Thread Arthur Kelly
Sounds like McIntosh.

Art Kelly
Kelly Orchards
Acton, ME, USA

On Sat, Jan 23, 2010 at 2:29 AM, Matthias Schmoldt 
matthias.schmo...@gmx.net wrote:

 NO WAY. This is not true. It is more a fact, that Cox Orange is not longer
 any more a variety, which earns money for the grower.
 The consumer asks for it less and less ( in Germany...)and therefore we
 cannot achieve good prices for Cox any more.
 The second reason against the growing of Cox is, that all of the retailers
 ask for shelf life, firmness and ruggedness of the fruit, and Cox is not
 performing well in these characteristics.



 Matthias Schmoldt


 

 Obsthof Schmoldt -- Matthias Schmoldt -- Stellenfleth 40 -- 21732
 Krummendeich -- Germany -- Tel. 0049-4779-377 -- FAX 0049-4779-921086 --
 Mobile 0049-1707538323 - -- i...@obsthof-schmoldt.de --
 www.obsthof-schmoldt.de

 -Ursprüngliche Nachricht-
 Von: apple-crop@virtualorchard.net [mailto:apple-c...@virtualorchard.net]
 Im
 Auftrag von David Kollas
 Gesendet: Freitag, 22. Januar 2010 20:41
 An: Apple-Crop
 Betreff: Apple-Crop: Variety restrictions in European Union?


A customer at our farm retail store today related that a recent
 visitor from England
 told him that he could no longer buy his favorite apple variety in
 England, Cox Orange
 Pippin.  It was his understanding, he said, that commercial growers
 in England were
 restricted to growing a certain few varieties.  He thought this was a
 restriction related
 to England's membership in the European Union.  I would be quite
 surprised to learn
 that this is true, but have been unsuccessful with my Google search
 so far. Surely some
 Apple Crop readers can clear the confusion?

 David Kollas
 Kollas Orchard
 Tolland, CT, USA



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 The 'Apple-Crop' LISTSERV is sponsored by the Virtual Orchard
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 --

 The 'Apple-Crop' LISTSERV is sponsored by the Virtual Orchard
 http://www.virtualorchard.net and managed by Win Cowgill and Jon
 Clements webmas...@virtualorchard.net.

 Apple-Crop is not moderated. Therefore, the statements do not represent
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 the content.