Thank you for the wonderful recipes, Diedre! This last digest has some
REALLY yummy sounding ones!
Have a good week!
~/~ Shar ~/~
[Non-text portions of this message have been removed]
Yahoo! Groups Links
* To visit your group on the web, go to:
Date Nut Coffee Cake - Diabetic
INGREDIENTS:
1 1/4 cups all-purpose flour
1/4 cup granulated sugar
3 packets (or 1 teaspoon bulk) Sweet 'n Low
1 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1/3 cup liquefied Butter Buds Mix
1/3 cup 1% fat milk
1 large egg
1
Low Carb Double Chocolate Walnut Brownies
Source: LIVESTRONG.com
Ingredients
1 1/2 tbsp Wheat Bran
1 1/4 cups Soy Flour, Low-fat
4 oz Unsweetened Baking Chocolate
1/2 cup Butter (unsalted)
2 cups No Calorie Sweetener
1/2 cup Heavy Cream
1 1/4 cups Egg Beaters
1 tbsp Pure Vanilla
Low Carb Pumpkin Bars
3/4 cup almond flour
2 teaspoons oat flour
2/3 cup canned pumpkin
2 eggs
1/4 cup sweet almond oil (or other vegetable oil)
2 teaspoons Brown Sugar Twin®
3/4 cup Splenda®
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Pamela’s Famous Carrot Cake
Source: Pamela Kiersey Women's Life Style Mag
Number of servings: 12-24
Ingredients
CAKE
1 lb. carrots: peeled and grated, 35-40 baby sized
1 cup vegetable oil
4 eggs
2 tsp. vanilla
2 cups sugar
2 cups flour
3 tsp. ground cinnamon
2 tsp baking soda
1 tsp.