The way I have done it (and it was sort of fun in a mad scientist way) was to
mix up solid DL-malic acid and sodium hydroxide in the right amounts and add
water as needed. This generates of heat, but gets around the
solubility minimum which is impossible to get out of:
I mixed 40.23 g of
Dear All,
For those that have Facebook accounts the SSRL Users Organization has
established a Facebook page at https://www.facebook.com/ssrluec/. This has
details on the SSRL/LCLS users meeting and news stories coming from SSRL.
Recently you may or may not have heard that the US Department of
(di)Sodium D,L-malate is available from Sigma-Aldrich (# CDS023113) and
probably dissolves to give a 3M solution which is slightly alkaline.
If pK2 is 5.1, then an insignificant amt of malic acid should bring the
pH down to 7 (If you have to add a significant amount, just add more
water to dilute
As the pKa1 of malic acid is 3.4, it may be that the partially neutralized
malic acid salt is less soluble than the acid or the fully neutralized salt.
The pKa2 of malic acid is 5.1.
Contact the people at Hampton Research
https://www.hamptonresearch.com/contact_us.aspx
and ask them. They sell
Dear all,
we’ve recently having trouble preparing a 3 M stock solution of DL-Malic Acid,
pH 7 (which we had, so it’s doable!).
When we reach pH 3 - 4 the solution turns milky white and does not goes back to
a clear solution even when the pH is raised.
Does anybody have any advice on how to get
Dear All,
A BBSRC funded postdoctoral position is available to become
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?Hi Mintu,
I will answer you on the Phenix mailing list!
All the best,
Tom T
From: CCP4 bulletin board on behalf of Mintu Chandra
Sent: Wednesday, June 7, 2017 9:33 PM
To: CCP4BB@JISCMAIL.AC.UK
Subject: [ccp4bb]
Dear all,
I apologize that till now I was making the mistake of not sending the
replies in the common thread, but somehow only to each person individually.
I am summarizing my answers since yesterday here:
I have tried refolding it at pH 7, 7.5 and 8. I add 4mM TCEP to my urea
buffers and reduce
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