Slow Cooker Lemon Garlic Chicken
If you have Mrs. Dash Lemon Pepper, you can use 1/2 teaspoon of that instead of
the one black pepper. Just delete 1 tablespoon of the lemon juice and increase
the water by a tablespoon.
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
2
Maple Dijon Chicken
8-10 bone-in chicken pieces
1/3 cup apricot jam
1/3 cup Dijon mustard
1/3 cup maple syrup (or honey)
1/4 cup white wine
1 tsp dried tarragon or sage
paprika to taste (we like lots!)
Preheat the oven to 350.
Put your chicken parts in a baking dish. Mix up the sauce and pour
Sour Cream Bacon Chicken
8 bacon slices
8 boneless, skinless chicken breasts
2 (10 oz) cans roasted garlic cream of mushroom soup
1 cup sour cream
1/2 cup flour
Wrap one slice of bacon around each boneless chicken breast and place
in a 3-4 quart crockpot. In medium bowl, combine condensed
Crockpot Chicken Sherry
2 large carrots, sliced
2 medium onion, quartered
2 medium stalks of celery
3 pounds whole chicken, cut up
2 tsp salt
1/2 tsp black pepper
1/2 cup sherry
1 tsp basil
Place carrots, onions and celery in bottom of slow cooker. Add whole
chicken. Sprinkle with salt, pepper
