[Chodosh] URGENT BULLETIN FROM THE GUIDE TO CHODOSH-minor addition

2017-01-24 Thread Y Herman
URGENT CHODOSH BULLETIN FROM THE GUIDE TO CHODOSH Yoseph Herman, 24 Jan 17 CHODOSH PROBLEMS WITH WINTER WHEAT PRODUCTS, Update #1 We have just been made aware of the fact many if not most products that in earlier years have always been made with only winter wheat which is Yoshon, have

[Chodosh] Bulletin from the Guide to Chodosh

2016-09-02 Thread Y Herman
GUIDE TO CHODOSH-YOSEPH HERMAN, HOT LINE 718-305-5133, EMAIL yher...@earthlink.net CHODOSH BULLETIN AS OF 2 SEPT 17 THE NEW PROBLEM WITH FLOUR A few weeks ago a very large amount of Gold Medal flour was recalled because of salmonella contamination. As a result, the normal supply chain of wheat

[Chodosh] Update bulletin from the Guide to Chodosh

2016-03-06 Thread Y Herman
*UPDATES AND CHANGES TO THE FULL GUIDE TO CHODOSH 5776* 6 Mar ’16 *Section 4.1 Cakes, Cookies and Crackers* *Bloom’s *cookies. We have no information about the Chodosh status of any Bloom’s baked products. The company would not provide us even with dating codes. *א** Gevinni Cheese cakes* are

[Chodosh] Preseason Bulletin from the Guide to Chodosh

2015-05-21 Thread Y Herman
בסד *CHODOSH BULLETIN-21 MAY 15* *From the Guide to Chodosh-Y. Herman* *Chodosh telephone Hot Line 718-305-5133, email *yher...@earthlink.net This Bulletin discusses (1) Our planned schedule of publications for the new season, (2) How to subscribe to next season’s Guide, (3) Planting of the

[Chodosh] Bulletin from the Guide to Chodosh

2015-02-22 Thread Y Herman
CHODOSH BULLETIN-ADAR 5775 (Feb ’15) Y. Herman and C. Rosskamm. Phone: Chodosh Hot Line 718-305-5133. Email: yher...@earthlink.net Update of the Malt Problem The Guide to Chodosh has a full treatment of the malt problem. It mentioned that some poskim hold that malt added to baking flour,

[Chodosh] Bulletin from the Guide to Chodosh

2015-01-15 Thread Y Herman
Today is January 15. The Guide had recommended that all items that contain malt, for which the dating code is not known, may be purchased assuming that the malt is Yoshon up to the purchase date of Jan. 15. Starting today, one should seek confirmation that the malt is Yoshon. (Note, as

[Chodosh] Early bulletin from the Guide to Chodosh

2014-07-15 Thread Yoseph Herman
The harvest of the Chodosh crops have begun. As of this week 11% of the new oats have been harvested. Based on the experience of previous years, most of the new, Chodosh oats should not reach the cereals until September or later. This is to be confirmed for this year. The spring wheat and barley

Bulletin from the Guide to Chodosh

2011-10-10 Thread Yoseph Herman
*CHODOSH BULLETIN-10 OCT 11* *From the Guide to Chodosh-Y. Herman* *Chodosh telephone Hot Line 718-305-5133, email *yher...@earthlink.net The first issue of the Guide to Chodosh for the new season was sent to paid subscribers during the week of Sept 26. The following are additions and

Bulletin from the Guide to Chodosh

2011-09-07 Thread Yoseph Herman
בסד** *CHODOSH PRELIMINARY BULLETIN-7 Sept 11* *From the Guide to Chodosh-Yoseph Herman* *Chodosh telephone Hot Line 718-305-5133, email *yher...@earthlink.net** * * GENERAL MILLS CEREALS UPDATE *General Mills**. *In past years different General Mills cereals had different codes (different

Bulletin from the Guide to Chodosh-Please post where it may be interest

2011-08-28 Thread Y. Herman
???** *CHODOSH PRELIMINARY BULLETIN-29 AUG 11* *From the Guide to Chodosh-Yoseph Herman* *Chodosh telephone Hot Line 718-305-5133, email *yher...@earthlink.net mailto:yher...@earthlink.net** ** *PRINTING OF THE GUIDE TO CHODOSH DUE 3^RD WEEK OF SEPTEMBER* The printing of the first issue

Bulletin from the Guide to Chodosh

2010-09-19 Thread yherman
CHODOSH BULLETIN-19 SEPT 10 From the Guide to Chodosh-Y. Herman Chodosh telephone Hot Line 718-305-5133, email yher...@yahoo.com CORRECTIONS AND ADDITIONS TO THE NEW GUIDE The following are additions and corrections to this first issue of the Guide to Chodosh. The items added since the last

Bulletin from the Guide to Chodosh

2010-02-01 Thread Y. Herman
CHODOSH BULLETIN-1 Feb 10 From the Guide to Chodosh-Y. Herman Chodosh telephone Hot Line 718-305-5133, email yher...@yahoo.com The third and last issue of the Guide to Chodosh has gone to the printer. It should be mailed out to the individual subscribers and local distributors within about 1

Bulletin from the Guide to Chodosh

2008-11-18 Thread Y. Herman
*CHODOSH BULLETIN-18 NOV 08* *From the Guide to Chodosh-Y. Herman* *Chodosh telephone Hot Line 718-305-5133, email [EMAIL PROTECTED] mailto:[EMAIL PROTECTED]** * * * * The second issue of the Guide to Chodosh has gone to the printer. It should be available in front of my house at 20 Sylvan

Bulletin from the Guide to Chodosh

2008-07-16 Thread Y. Herman
*CHODOSH BULLETIN-JULY 15 08* We have just received the latest weekly crop report from the US Dep’t of Agriculture. That report indicates that the harvest of the Chodosh crops is somewhat behind the normal schedule. As a result, we are putting off the starting Chodosh date for _oats_ from Jul 15

Bulletin from the Guide to Chodosh

2006-11-23 Thread Y. Herman
CHODOSH BULLETIN AS OF Nov 23 06 All Liebers cookies, crackers without oats are from winter wheat and are now Yoshon. Snackers, Saltines and graham and other items containing malt may be Chodosh after the packing date of Dec 15. Code to be supplied in the future. All Liebers potato and

Bulletin from the Guide to Chodosh

2005-12-29 Thread Y. Herman
CHODOSH BULLETIN AS OF 29 Dec 05 THE FOLLOWING ARE CORRECTIONS AND ADDITIONS TO THE SECOND ISSUE OF THE GUIDE Pizza Mizza, 305 Ave. K., Brooklyn, New York, telephone 718-692-2800. Everything in the store is Yoshon. No hashgocho for Yoshon. Twizzler candies. The Chodosh status of the wheat

Bulletin from the Guide to Chodosh

2005-11-02 Thread Y. Herman
CHODOSH BULLETIN AS OF 2 Nov 05 WARNING: Kemach has announced that there have been reports of bugs in one batch of their high gluten flour. This flour has the dating code on it of Y251051. Kemach recommends that this flour be sifted before use. We are not aware of bugs in any other flour.

Bulletin from the Guide to Chodosh

2004-08-25 Thread Y. Herman
BULLETIN FROM THE GUIDE TO CHODOSH Aug 24 04 This is a reminder that as of Aug 15, freshly baked bakery products in the Midwest (such as Chicago, Cleveland, Detroit, etc.) may be Chodosh. The Chodosh crop harvest is now in progress. As of Aug 22, 40% of the Chodosh spring wheat, 48

Bulletin from the Guide to Chodosh

2004-02-18 Thread Y. Herman
approved:yoshon1 BULLETIN FROM THE GUIDE TO CHODOSH 18 Feb 04 The third and final issue of the Guide for the season was mailed out on Thursday, Feb. 12. Meanwhile you can receive via E mail a copy of this Guide free of charge using the addresses and methods described at the end

Bulletin from the Guide to Chodosh

2004-01-28 Thread Y. Herman
approved:yoshon1 BULLETIN FROM THE GUIDE TO CHODOSH 27 Jan 04 Gefen barley is Yoshon at least up to the packing date of Dec 8 code 8 DE 05. Gefen chocolate wafers, Tam Tam crackers and Tariaki sauce are all Yoshon. Circa Restaurant, 1505 Ave J, Brooklyn. The following are Yoshon without

Update bulletin from the Guide to Chodosh

2003-01-08 Thread Y. Herman
CHODOSH NEWS AS OF 8 JAN 03 ANNUAL MALT REMINDER We never found any malt manufacturer that begins to ship Chodosh malt from the new barley crop earlier than Dec. 15. The malt is then shipped, Dec. 15 or later, to other factories that begin to use it in the end products. Therefore, using the

Pre-season bulletin from the Guide to Chodosh

2002-07-10 Thread Y. Herman
I am reproducing below the Preseason Chodosh Bulletin that is being mailed out in the next few days. Please note that the reminder to renew subscriptions refers to the printed Guide that will be mailed out by U.S. mail. Those of you who have subscribed to this E mail list do not need to renew

Bulletin from the Guide to Chodosh

2001-11-04 Thread Y. Herman
CHODOSH NEWS AS OF 22 NOV 01 The second edition of the Guide to Chodosh for the current season has now been completed. It is scheduled to be returned from the printer approximately on Monday or Tuesday, Nov. 26 or 27. As soon as it is delivered, it will be available for purchase that evening