GUIDE TO CHODOSH-YOSEPH HERMAN, HOT LINE 718-305-5133, EMAIL
yher...@earthlink.net
CHODOSH BULLETIN AS OF 2 SEPT 17
THE NEW PROBLEM WITH FLOUR
A few weeks ago a very large amount of Gold Medal flour was recalled
because of salmonella contamination. As a result, the normal supply chain
of wheat
GUIDE TO CHODOSH-YOSEPH HERMAN, HOT LINE 718-305-5133, EMAIL
yher...@earthlink.net
CHODOSH BULLETIN-15 Aug 16
In general, if you have last year’s Guide, you can use the package cutoff
code for any item given in last year’s Guide and modify the date to conform
to the packing dates given here
The O-U had informed us that Nature Valley Granola bars sold in Israel and
made in Spain are all Yoshon provided that there is Hebrew writing on the
package.
Yoseph Herman
The following Yoshon under the O-U
1) Nature Valley granola bars made in Spain and sold in Israel are Yoshon
if with Hebrew writing on the package.
2) All General Mills cereals, including all Cheerios products sold in
Israel are Yoshon PROVIDED the label states that they are made in the USA
and
CHODOSH BULLETIN-ADAR 5775 (Feb ’15)
Y. Herman and C. Rosskamm. Phone: Chodosh Hot Line 718-305-5133.
Email: yher...@earthlink.net
Update of the Malt Problem
The Guide to Chodosh has a full treatment of the malt problem. It mentioned
that some poskim hold that malt added to baking flour
Today is January 15. The Guide had recommended that all items that contain
malt, for which the dating code is not known, may be purchased assuming
that the malt is Yoshon up to the purchase date of Jan. 15. Starting
today, one should seek confirmation that the malt is Yoshon. (Note, as
CHODOSH BULLETIN-1 OCT 14
The following are corrections and additions to the Preliminary Guide to
Chodosh for 5775
NOTE IMPORTANT CHANGE FOR QUAKER OATS CEREALS BELOW.
*Section 4.1 Cakes, cookies and crackers*
*Streits* matzo and matzo product are Yoshon under the hashgocho of the
Kof-K
Text Box: sxc PRESEASON CHODOSH BULLETIN Guide to Chodosh, c/o Yoseph
Herman, 20 Sylvan Road, Monsey, NY 10952 Address all subscriptions to:
Project Chodosh Subscriptions, PO Box 150088, Kew Gardens, NY 11415 Hot
Line Phone: 718-305-5133. E mail: [EMAIL PROTECTED] June 08
TIME TO RENEW
Chodosh Bulletin 29 Jul 03
The new Chodosh season has officially begun with the announcement from the
U. S. Department of Agriculture (USDA) that as of Jul 27 03, 20% of the
US oats crop has been harvested. This means, that in theory, Chodosh oats
could be entering our newly produced food
CHODOSH BULLETIN 4 DEC 02
The second issue of this season's Guide to Chodosh went to the printer (see
Dec 3 below). Attached here is a list of the changes and updates to the
first issue of the Guide for your information. Many of these you have seen
during periodic updates that I sent out
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