[PASTA-RECIPE] Fettuccini with Zucchini and Mushrooms (Italian recipe)

Fettuccini with Zucchini and Mushrooms (Italian) Ingredients 1/2 lb. mushrooms 1/4 c. butter 1-1/4 lbs. zucchini, julienned 1 lb. fettuccini 1 c. heavy cream 1/2 c. butter in pieces 3/4 c. grated Parmesan 2 T. Basil 1/3 c. chopped parsley Preparation Boil water with 2 T. salt and 1 T. olive

[PASTA-RECIPE] Bow Ties with Chicken and Cranverries

Bow Ties with Chicken and Cranberries 12 ounces Bow Tie pasta -- uncooked 3/4 cup dried cranberries 1/3 cup cranberry liqueur OR 1/3 cup port wine 2 tablespoons butter or margarine 1/2 cup sliced shallots OR 1/2 cup chopped sweet onion 1/4 cup all-purpose flour 1 teaspoon paprika 1

[PASTA-RECIPE] Fettucine with Roasted Eggplant and Broccoli Italian

Fettucine with Roasted Eggplant and Broccoli 2 8 ounce eggplant 8 ounces broccoli 1 cup water spray olive oil 3 quarts water 4 ounces whole wheat fettucine 1 tbsp. olive oil 1 clove garlic (minced) 1 tbsp. pinenuts 1 tsp. lemon zest 2 tbsp. balsamic vinegar 1/4 tsp. salt to taste

[PASTA-RECIPE] Italian Spiral Salad

Italian Spiral Salad 1 16-ounce package spiral shaped pasta 1/2 cup white beans -- soaked and cooked OR 1 cup canned white beans -- drained and rinsed 4 plum tomatoes -- chopped 1/2 red pepper -- cut in long, thin slices 1/2 green pepper -- cut in long, thin slices 10 black olives --

[PASTA-RECIPE] Angel Hair with Shrimp and Sauce

Angel Hair with Shrimp and Sauce 8 ounces Angel Hair (Capellini) -- uncooked 1 pound asparagus -- trimmed and cut into 1-inch pieces 2 teaspoons vegetable oil 5 cloves garlic -- chopped 1 cup sliced mushrooms 1/4 cup low-sodium soy sauce 2 tablespoons sesame oil 1 tablespoon brown sugar 3

[PASTA-RECIPE] Penne Olive Rigate (Italian)

This is even better the next day! Penne Olive Rigate (Italian) 2 cups California black whole pitted ripe olives 2 tablespoon olive oil 1 cup green bell pepper -- sliced 3 cans chopped tomatoes with garlic (14 1/2 ounce each can) 1 tablespoon fresh rosemary -- sliced 1/2 teaspoon crushed

[PASTA-RECIPE] Colorful Pasta Veggie Salad

Colorful Pasta Veggie Salad 8 ounces bow-tie pasta (3 cups) 3/4 cup dried tart cherries 1 cup diced multi colored sweet peppers 1/2 cup chopped carrots 1/2 cup chopped cucumber 1/4 cup chopped green onions 1/4 cup red wine vinegar 3 tablespoons vegetable oil 2 tablespoons lemon juice 2

[PASTA-RECIPE] Tuna, Broccoli and Red Peppers With Farfalle

Tuna, Broccoli and Red Peppers With Farfalle 8 ounces farfalle 1 bunch broccoli 4 red pepers, cut into 1 inch squares 2 7 1/2 ounces cans solid white tuna in oil, drained and broken into large chunks 1 cup italian olives or other cured green olives Dressing: 1/2 cup olive oil 3 teaspoons

[PASTA-RECIPE] Shellfish With Dill

Shellfish With Dill 1/3 cup butter 1 small onion, finely chopped 1/3 cup flour 2 teaspoons garlic, minced 1 cup dry white wine 2 cups milk 1 pound cooked shellfish 2 tablespoons fresh dill, chopped, or 1 to 2 teaspoons dried 1/2 cup parmesan cheese, grated salt, to taste freshly ground