Angel Hair with Shrimp and Sauce
8 ounces Angel Hair (Capellini) -- uncooked
1 pound asparagus -- trimmed and cut into 1-inch
pieces
2 teaspoons vegetable oil
5 cloves garlic -- chopped
1 cup sliced mushrooms
1/4 cup low-sodium soy sauce
2 tablespoons sesame oil
1 tablespoon brown sugar
3
This is even better the next day!
Penne Olive Rigate (Italian)
2 cups California black whole pitted ripe olives
2 tablespoon olive oil
1 cup green bell pepper -- sliced
3 cans chopped tomatoes with garlic (14 1/2
ounce each can)
1 tablespoon fresh rosemary -- sliced
1/2 teaspoon crushed
Capellini alla Piemontese (pesto dish)
Ease of preparation: easy
2 cups (lightly packed) fresh Italian parsley
3/4 cup toasted walnuts
1 tablespoon fresh thyme leaves
3garlic cloves
1/2 cup plus 3 tablespoonextra-virgin olive oil
3/4 teaspoon salt, plus more to taste
1/2 teaspoon freshly ground
