Chili Con Queso
1 10-oz. can Ro-Tel tomatoes with green chilis
1 lb. American cheese
Warm tortilla chips
In top of double-boiler mix tomatoes with cheese.
Cook over hot water for an hour, stirring often, until thick and
creamy. Serve at once with warm tortilla chips.
Yield 3 cups--6 to 8
Chili Con Queso Dip
This chili con queso dip is a delicious snack, appetizer, or party hors
d'oeuvre. And this chili con queso recipe is simple enough for kids to make
all by themselves. They don't even need to use the stove. It's all done in
the Crock pot!
Prep Time: 5 minutes
Cook Time: 2
Chili con Queso
2 Tbs (30 ml) butter
1/2 medium onion, finely chopped
1-2 cloves garlic, finely chopped
2 ripe tomatoes, peeled, seeded, and chopped
1-2 jalapeno peppers, seeded and finely chopped, or to taste
2 1/2 cups (625 ml) grated Monterey Jack or cheddar cheese
Heat the butter in a heavy
CHILI CON QUESO VEG-ALL DIP
1 can (15 oz.) Veg-All Original Mixed Vegetables, drained
1 can (15.5 oz.) Allens Mexican Chili Beans
1 medium tomato, chopped
1 cup processed American cheese, cut into cubes
1/8 tsp. cumin
Tortilla chips
Preheat oven to 400 F.
In 2-quart baking dish, combine all
