FRUIT - FILLED COOKIE BARS
2 1/2 c. flour
1 1/2 c. sugar
1 1/2 tsp. baking soda
2 eggs
1 (11 oz.) can mandarin oranges, undrained
1 (10 oz.) pkg. frozen strawberries, thawed
3/4 c. chopped nuts
1 tsp. vanilla
1 1/2 c. flaked coconut
FRUIT - FILLED COOKIE BARS
2 1/2 c. flour
1 1/2 c. sugar
1 1/2 tsp. baking soda
2 eggs
1 (11 oz.) can mandarin oranges, undrained
1 (10 oz.) pkg. frozen strawberries, thawed
3/4 c. chopped nuts
1 tsp. vanilla
1 1/2 c. flaked coconut
GLAZE INGREDIENTS:
3/4 c. sugar
1/4 c. evaporated milk
1/2 c.
FRUIT FILLED COOKIE BARS
1 1/2 c. butter
2 3/4 c. sugar
3 3/4 c.flour
2 cans pie filling
2 tsp. vanilla
2 1/4 tsp. baking powder
6 eggs
Mix together all ingredients except pie filling. Mix until dough is fluffy.
Spread half of dough on greased jelly roll pan. Spread filling over dough. Top
with
FRUIT - FILLED COOKIE BARS
2 1/2 c. flour
1 1/2 c. sugar
1 1/2 tsp. baking soda
2 eggs
1 (11 oz.) can mandarin oranges, undrained
1 (10 oz.) pkg. frozen strawberries, thawed
3/4 c. chopped nuts
1 tsp. vanilla
1 1/2 c. flaked coconut
GLAZE INGREDIENTS:
3/4 c. sugar
1/4 c.