Lemon Pound Cake
1 8-oz. pkg. cream cheese, softened
3/4 c. milk
1 18.25-oz. pkg. lemon cake mix
4 eggs
In mixing bowl beat cream cheese until smooth. Gradually beat in
milk. Add dry cake mix and eggs. Beat until combined. Beat on
medium speed for two minutes. Pour into a greased and
Lemon Pound Cake
1 8-oz. pkg. cream cheese, softened
3/4 c. milk
1 18.25-oz. pkg. lemon cake mix
4 eggs
In mixing bowl beat cream cheese until smooth. Gradually beat in
milk. Add dry cake mix and eggs. Beat until combined. Beat on
medium speed for two minutes. Pour into a greased and
LEMON POUND CAKE WITH EQUAL
45% calorie reduction from traditional recipe.
2 1/2 cups reduced fat baking mix (Bisquick)
2 cups Equal® Spoonful*
2 tablespoons cornstarch
4 teaspoons grated lemon peel
1 cup light lemon flavored yogurt
6 tablespoons stick butter, melted
2 eggs
2 tablespoons fresh
LEMON POUND CAKE WITH EQUAL
45% calorie reduction from traditional recipe.
2 1/2 cups reduced fat baking mix (Bisquick)
2 cups Equal® Spoonful*
2 tablespoons cornstarch
4 teaspoons grated lemon peel
1 cup light lemon flavored yogurt
6 tablespoons stick butter, melted
2 eggs
2 tablespoons fresh
LEMON POUND CAKE (I like this one best)
1 Cup Butter
2 Cups Sugar
3 Cups Flour
1 Teaspoon Baking Powder
1/2 Teaspoon Salt
4 Eggs
1 Cup Milk
1 Teaspoon Vanilla
1/2 Teaspoon Lemon Extract
1/2 Teaspoon Orange Extract
Cream butter and sugar together and add egg yolks. Sift flour,
LEMON POUND CAKE
1 3 oz. pkg. lemon gelatin
1/2 cup warm water
1 box lemon cake mix
2/3 cups salad oil
4 eggs
Heat oven to 350°. Dissolve gelatin in warm water
and set aside. In large mixing bowl, mix cake mix
and oil. Beat 2 minutes. Add eggs, one at a time.
Beat well after each
Lemon Pound Cake
2/3 c. shortening
1-1/4 c. sugar
2/3 c. milk
1 tsp lemon extract
2 c. flour
1 tsp salt
1/2 tsp baking powder
3 eggs
Cream shortening and sugar until light and fluffy. Add milk and
extract. Blend.
Sift dry ingredients. Add to creamed mixture. Beat until smooth.
Lemon Pound Cake
Ingredients
2-1/2 cups all-purpose flour
1-3/4 cups granulated sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
3/4 cup unsalted butter, melted
2 teaspoons lemon extract
4 large eggs
2-1/2 cups confectioners' sugar
1/3 cup fresh lemon juice
