SWEET CORN BREAD
1 c. yellow cornmeal
1 c. flour
1/4 c. sugar
4 tsp. baking powder
1 egg
1/4 c. vegetable oil
1 c. milk
Honeybutter (recipe below)
Mix all dry ingredients. Add remaining ingredients. Mix well. Pour into a
greased cake pan. Bake at 400 degrees for 20-25 minutes. If corn muffins
SWEET CORN BREAD
3/4 c. cornmeal
1 1/4 c. flour
1 c. sugar
1/2 tsp. salt
3 tsp. baking powder
1 egg
4 tbsp. dry milk
3/4 c. warm water
1/4 c. melted butter
Combine dry ingredients. Combine liquid ingredients. Mix together. Bake in
greased 8x8 or 9x9 pan at 425 degrees for 25 minutes. Can also
Sweet Corn Bread
Ingrediants:
1 1/2 cups yellow cornmeal
1/2 cup all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
2 eggs
1 1/2 cups buttermilk
1/4 cup vegetable oil
Directions:
Preheat oven to 400° F.
Grease a 9" square baking
pan.
In a medium
