Dear Delma, You're so
welcome.. Angelique
thanks for this, i needed it
delma
Words of Wisdom
Standing for what you believe in,
Regardless of the odds against you,
and the pressure that tears at your
resistance, means
Pepper Quesadillas
Note from Cheri:
This diabetic friendly recipe was given to us by Marilyn Helton, author
of our Diabetic Dining on Fabulous Foods column. Marilyn always says, A
diagnosis of diabetes does NOT have to be a culinary death sentence!
Marilyn originally got this recipe from Light
Fajitas
Note from Cheri:
Fajitas originated in Texas as a use for cheap meat, namely the flank
steak. Unfortunately, fajitas became so popular that flank steak isn't
cheap any more. Of course, you don't have to use steak at all, this
recipe works equally well for chicken or even shrimp.
Camping
Homemade Taco Seasoning Mix
By Amanda Formaro
For many families, tacos are a wonderful treat one that children and
adults enjoy, a fairly inexpensive meal with just a few ingredients, and
minimal preparation. What I didn't know for many years, during the early
stages of my family, was that
Tacos con Puerco
This Mexican style recipe makes a quick-fix supper that even the kids
are sure to love. Thanks go to the National Pork Council for sharing the
recipe. Follow this link to learn more about Pork as well as lots more
fabulous pork recipes!
1 pound ground pork
1 8-oz can tomatoes,
Spicy Black Bean Pie
Note from Cheri:
This diabetic friendly recipe was given to us by Marilyn Helton, author
of our Diabetic Dining on Fabulous Foods column. Marilyn always says, A
diagnosis of diabetes does NOT have to be a culinary death sentence!
Marilyn originally got this recipe from
Pork Tenderloin with Cilantro-Lime Pesto
In only forty minutes, including cooking time, this recipe, from the
National Pork Council, puts an impressive meal on the table. Follow
this link to learn more about Pork as well as lots more pork recipes!
1 1/2 pounds pork tenderloin
1 T minced garlic
Cilantro Chicken
Note from Cheri:
This recipe was created by Mark Shelton, chef at Tucson, Arizona's
Tanque Verde Guest Ranch.
The ranch provides a wonderful equestrian getaway in a gorgeous desert
setting. Click here to read more about Tanque Verde Guest Ranch and see
the photos.
1 small
Puerco Adobo
This recipe, from the National Pork Council, is quick to fix but packed
with spicy flavor. Follow this link to learn more about Pork as well as
lots more pork recipes!
4 boneless pork loin chops, 1 inch-thick
12 oz. jar jalapeno peppers, undrained
4 tsp. oregano
2 cloves garlic,
Chicken Adobo
Chicken gets all dressed up in exotic spices for this memorable recipe.
Don't forget to start soaking the achiote seeds the night before.
4 chicken breasts, halved
1 C orange juice
2 T vegetable oil
2 tsp. achiote seeds
2 tsp. white wine vinegar
1 tsp. dried basil
1 tsp.
Orange Chili Roasted Turkey
Note from Cheri:
Turkey gets a Southwestern Treatment in this creative recipe. Use an
injector, available at grourmet shops or online through Amazon.com
(click to order) to inject the turkey with orange chili butter. The
result will be one of the moistest, most
My Mother Kept a Garden
I'd like to share this poem I received from my daughter for Mother's
Day. Happy Mother's Day to All!
My mother kept a garden,
A garden of the heart
She planted all the good things
That gave my life its start.
She turned me to the sunshine
And encouraged me to dream,
Peach Burritos
Note from Cheri:
An excellent breakfast, brunch or light dessert, this diabetic friendly
recipe was given to us by Marilyn Helton, author of our Diabetic Dining
on Fabulous Foods column. Marilyn always says, A diagnosis of diabetes
does NOT have to be a culinary death sentence!
Cantaloupe Soup
Note from Cheri:
Cantaloupe is loaded with beta carotene and vitamin C. It's hard to
believe that anything that tastes so sweet and fresh could be so good
for you!
This diabetic friendly recipe was given to us by Marilyn Helton, author
of our Diabetic Dining on Fabulous Foods
Margarita Fruit Salad
Note from Cheri:
This diabetic friendly recipe was given to us by Marilyn Helton, author
of our Diabetic Dining on Fabulous Foods column. Marilyn always says, A
diagnosis of diabetes does NOT have to be a culinary death sentence!
Marilyn originally got this recipe from
Habenero Surprise Cake with Orange Frosting
Note from Cheri:
This recipe is from a unique book called Vegetable Desserts ~ Beyond
Carrot Cake Pumpkin Pie, by Elisabeth Schafer and Jeannette L. Miller,
R.D. This is a handy tome to add to your library, especially if you're a
gardener who has an
Lime Soufflés
These light lime soufflés are an impressive and tasty dessert. Serve
dusted with a little confectioner's sugar or topped with some whipped
cream.
3 eggs, separated
2 egg whites
5 T sugar separated, plus extra for coating cups
1/4 cup lime juice
1 T triple sec ( or other orange
Watermelon Ice
Note from Cheri:
Amanda Formaro, mother of four and the WebMom at TheFamilyCorner.com
shared this refreshing and light summer dessert treat recipe with us.
Amanda's got lots of other recipes plus nifty ideas for families at her
web site. Click here to visit The Family Corner.
1/2
Abuelita's Flan (Spanish Egg Custard)
Note from Cheri:
I asked one of our readers, Carlotta Castillo Moulder from Burke,
Virginia if she would mind sharing her grandmother's traditional flan
recipe with us. Luckily, Carlotta graciously agreed. Here is the recipe
and history that she gave me.
Mexican Rice
Note from Cheri:
This diabetic friendly recipe was given to us by Marilyn Helton, author
of our Diabetic Dining on Fabulous Foods column. Marilyn always says, A
diagnosis of diabetes does NOT have to be a culinary death sentence!
Marilyn originally got this recipe from Light the
Cinco De Mayo Spread
Keys: Dips Spreads
Yield: 6
Ingredients:
1 lb Cream cheese
2tbl Milk
1cup Tomato Salsa Cruda see * Note
1cup Cilantro Pesto see * Note
1cup Avocado Salsa see * Note
Method:
To prepare the
The Border Grill's Cinco De Mayo Margarita
Keys: Beverages Drinks
Yield: 1 Servings
Ingredients:
1 x Lime, cut into 5 slices
Margarita or kosher salt
2 oz Anejo tequila
1 oz Orange liqueur*
1tbl Freshly
Cinco De Mayo Calls for a Special Menu by Jennifer Viegas
Keys:
Yield: 1
Ingredients:
Method:
Cinco de Mayo is a day for celebrating national pride and all things
Mexican.
But I think anyone who has ever felt cultural pride, national loyalty or
respected the rights of others to pursue
Cinco De Mayo Casserole
Keys: Casseroles Mexican Mexico Mex Central American Yield: 8
Servings
Ingredients:
1cup Mahatma Extra Long Grain Rice
2cup Chicken broth
1 lb Mild pork sausage or chorizo
2med Onions, chopped
Cinco De Mayo Bread
Keys: Breads Rolls Breadmaker Bread Machine Baking Mexican Mexico Mex
Central American Yield: 1
Ingredients:
- REGULAR 1 lb LOAF
2/3cup water
2cup white bread flour
2tsp sugar
1/2
MEXICAN CHICKEN PIZZA WITH CORNMEAL CRUST
Printed from COOKS.COM
Here's a simple method for making homemade pizza -- it can be on your
table in 40 minutes!
1 1/2 cups all-purpose flour
1 tablespoon sugar
1 1/4 teaspoons active dry yeast
1/4 teaspoon coarse salt (kosher or sea salt)
3/4 cup warm
PICNIC-IN-A-POCKET
Printed from COOKS.COM
1 lb pizza or bread dough
2-3 tablespoons olive oil
4-5 cloves garlic, minced
1 onion, chopped
1 coarsely chopped green pepper (optional)
1/2 T. each oregano, rosemary and basil, minced (see note)
1/4 cup fresh parsley, minced
1 lb ground beef (or
MEXICAN HAMBURGERS (CHULETAS)
Printed from COOKS.COM
Salsa Fria:
1 10 oz can diced tomatoes with green chiles
1 tablespoon olive oil
1 tablespoon wine vinegar
Chuletas:
2 cups Saltines, finely crushed
3 tablespoons fresh parsley, chopped
1 cup Vidalia onions, chopped
1/2 tsp garlic powder (not
MEXICAN EGGPLANT
Printed from COOKS.COM
1 lb eggplant
1/2 cup boiling water
1 onion, chopped
1/2 teaspoon salt
2 cups fresh tomatoes, chopped
1/2 cup onion, finely chopped
2 cloves fresh garlic, minced
1/3 cup green chilies, diced
1/2 teaspoon fresh basil, minced
2 eggs, beaten
1 cup Monterey
BURRITO CASSEROLE
Printed from COOKS.COM
6- bean and beef burritos
3- 12 or 16 oz cans chili (with beans or not)
1- 16 oz monterey jack or cheddar cheese
Pour one can of chili over bottom of 9x13 pan. Place burritos on top of
chili. Pour the last 2 cans of chili over top of burritos. Sprinkle top
3 Bean Salad - Mexican Style
Keys: Salads Cynscookin Beans Casseroles Mexican Mexico Mex Central
American Yield: 8
Ingredients:
1can green beans
1can garbanzo beans
1can kidney beans
1cup green pepper -- chopped
1/2
30-Min: Beef Fajitas
Keys: Beef Meats Mexican Mexico Mex Central American Yield: 4
Servings
Ingredients:
1tbl Vegetable oil
1 x Onion, cut in strips
2 x Garlic cloves, minced
1tbl Chili powder
1/4tsp Salt
30 Minute Chili
Keys: Main Dish Chili Texan Beef Meats Mexican Mexico Mex Central
American Yield: 6 Servings
Ingredients:
1 lb Ground chuck or lean ground, beef
1 x Onion, large, chopped
1can Kidney beans, (12 oz)
1can Tomato
7-Layer Taco Dip
Keys: Dips Ethnic Mexican Mexico Mex Central American Yield: 6
Servings
Ingredients:
1can Jalapeno bean dip
2 x Ripe avocados, mashed with lemon
8 oz Sour cream with taco seasoning
1cup Each shredded jack and
A Marvellously Simple Hot Bean Dip
Keys: Appetizers Dips Hot Texan Mexican Mexico Mex Central American
Yield: 8 Servings
Ingredients:
1can (28 oz) refried beans
1 x 7-oz jar green chile salsa
1/2lb Monterey jack or cheddar cheese,, grated
A To Z of Spices (Part 1)
Keys: Info Tips Spices Mexican Mexico Mex Central American Yield: 1
Servings
Ingredients:
No Ingredients
Method:
ALLSPICE: These small dark, reddish-brown berries are so called because
their aroma and flavor resemble a combination of cinnamon,
Aaron Tippin's Mexican Casserole
Keys:Mexican Mexico Mex Central American
Yield: 1 servings
Ingredients:
1pkt Corn tortillas
2can Mexicantype beans
1pkt Shredded cheddar cheese
1 lb Ground turkey or lean ground beef
Abilene, Tx Annual Chili Super Bowl
Keys: Meats Texan Chili Mexican Mexico Mex Central American Yield: 1
Recipe
Ingredients:
3 lb Lean ground beef
3tbl Brown sugar
1tsp Thyme
1tsp Salt
1tsp Cumin seed
About Mole
Keys: Info Mexican Mexico Mex Central American
Yield: 1 Text file
Ingredients:
Method:
Mole (pron. mole-a) is a series of Mexican sauces that contain ground
chiles, spices, nuts, often chocolate, sometimes raisins, ground seeds,
etc.
There are three basic types of moles:
1. Mole
Acapulco Chicken (En Escabeche)
Keys: Poultry Mexican Mexico Mex Central American
Yield: 6
Ingredients:
2cup Unsalted chicken broth defatted
1tbl Olive oil
2tsp Ground cumin
2tbl Pickling spice
1/2 x Red bell
A To Z of Spices (Part 2)
Keys: Info Tips Spices
Yield: 1 Servings
Ingredients:
No Ingredients
Method:
FENUGREEK: These small, yellow-brown seeds have a slight bitter flavor
which, when added in small quantities, is very good in curries, chutneys
and pickles, soups,
Churros (Spanish Crullers)
INGREDIENTS
2 quarts vegetable oil for frying
1 cup water
1/2 cup margarine
1 cup all-purpose flour
1/4 teaspoon salt
3 eggs
1/4 cup white sugar
1/4 teaspoon ground cinnamon
DIRECTIONS
In a heavy deep skillet or deep-fryer, heat oil to 360 degrees F (180
Empanadas
Better make plenty - these disappear fast. The unbaked dough may be
frozen. The baked cookies may also be frozen.
INGREDIENTS
1/2 cup butter, softened
1 (3 ounce) package cream cheese
1 cup sifted all-purpose flour
1 cup fruit preserves
1/3 cup white sugar
1 teaspoon ground
Adobo (Smoked Chile Marinade)
Keys: Condiments Herb Spices Sauce Gravy Herbs Mexican Mexico Mex
Central American Yield: 1 Servings
Ingredients:
3 x Oranges
1 x Lime
2 x To 3 canned chipotle chilies or to taste
3 x Cloves garlic (1
Adobo Tuna
Keys: Fish Lite Mexican Mexico Mex Central American
Yield: 4 Servings
Ingredients:
1/3cup Fresh lime juice
1/2tsp Dried oregano
1/2tsp Ground cumin
1/4tsp Salt
4 x Garlic cloves, minced
4 x
Aguacates Rellenos
Keys: Seafood Mexican Mexico Mex Central American
Yield: 6 Servings
Ingredients:
1 lb Fresh medium shrimp
1/4med Onion
1 x Lime, halved
Salt
1/2cup Olive oil
1/2cup Lime juice
Arroz Con Pollo (Stewed Chicken and Rice)
Keys: Poultry Chicken Mexican Mexico Mex Central American Yield: 6
Servings
Ingredients:
x Vegetable cooking spray,
1cup Onion, chopped
1/2cup Celery, chopped
2 cl Garlic, finely
Arroz Con Pollo - Sunset
Keys: Chicken Rice Low Calorie Fat Free Diet Poultry Mexican Mexico
Mex Central American Mexican Yield: 6 Servings
Ingredients:
1can Tomatoes -- (15 ounces)
1 1/2cup Low sodium chicken broth
3 lb Chicken -- skinned cut up
Arroz De Huaca
Keys:Mexican Mexico Mex Central American
Yield: 4 Servings
Ingredients:
1/2cup Minced Onion
4 x Dried malagueta chiles, stems and seeds removed
crushed, or substitute Piquin chiles
2tsp Olive Oil
1cup White rice
Aguacates Rellenos
Keys: Seafood Mexican Mexico Mex Central American
Yield: 6 Servings
Ingredients:
1 lb Fresh medium shrimp
1/4med Onion
1 x Lime, halved
Salt
1/2cup Olive oil
1/2cup Lime juice
Alabama Picnic Chilli
Keys: Chilli Beef Meats
Yield: 10 Servings
Ingredients:
5 lb Coarse-ground beef
1lrg Onion, diced fairly fine
1/2cup Green bell pepper, diced
2tbl Beef base
1tbl Cocoa (Nestle or Hershey)
Banana Carrying Cake with Orange Cream Cheese Icing
Keys: Picnics Desserts Tropical Fruits Citrus
Yield: 8 Servings
Ingredients:
1cup Mashed ripe bananas (about 2)
3/4cup Buttermilk or plain yogurt
1/3cup Packed brown sugar
1/3cup
Banana Toffee Picnic Cupcakes
Keys: Breads Picnics Tropical Fruits
Yield: 36 Cupcakes
Ingredients:
1pkt Betty Crocker SuperMoist golden vanilla cake mix
1/3cup Water
1/2cup Vegetable oil
3 x Eggs
1tsp Almond
Brandied Peaches for Picnic
Keys:Usa Alaska Alaskan North American
Yield: 4
Ingredients:
for picnic or trail
Method:
In a Zip-Lock style bag, place 4 quartered ripe, pitted, unpeeled
peaches and 4 tbsp. of unsalted butter.
In a film container or other like-sized
Carey Brothers Picnic Salad
Keys:
Yield: 1 servings
Ingredients:
- DRESSING
2cup Sour cream
1/2cup Basil leaves
2tbl White vinegar
4 x Cloves garlic - minced
1tsp Olive oil
Cajun Picnic Potato Salad
Keys: Cajun Salads Tubers Root Vegetable
Yield: 24 Servings
Ingredients:
10 lb Potatoes
1cup Celery, finely chopped
8 x Eggs, hard-boiled
1cup Fresh parsley,finely chopped
2cup Dill
Cajun Picnic Potato Salad
Keys: Cajun Salads Tubers Root Vegetable
Yield: 24 Servings
Ingredients:
10 lb Potatoes
1cup Celery, finely chopped
8 x Eggs, hard-boiled
1cup Fresh parsley,finely chopped
2cup Dill
Basic Picnic Macaroni Salad
Keys: Pasta
Yield: 1
Ingredients:
2cup macaroni, cooked
2 x eggs, hard boiled and chopped
1tbl green onion, minced
1/4cup sweet pickle, minced or 2 tblsp relish
1/4cup celery, finely diced
Baked Pea Beans
Keys: Picnic Dried Beans Cold
Yield: 12 Servings
Ingredients:
2 lb White beans, navy pea beans
1 x Onion, studded with
2 x Cloves
1 x Bay leaf
1tbl Salt
1 lb Salt pork, lean
Amy's Coleslaw
Keys: Bell Peppers Cabbage Nuts Picnic Food Salad Vegetable Yield:
6
Ingredients:
16 oz Coleslaw
1/2cup Green Pepper coarsely chopped
1/2cup Red Pepper coarsely chopped
5 x Scallions -- sliced
8 oz
Campbells Picnic Chicken Salad Sandwiches
Keys: Poultry
Yield: 6
Ingredients:
1can Campbell's(r) Cream of Celery or 98% Fat Free Cream
of Celery Soup
2tbl mayonnaise
1/4tsp pepper
2cup chopped cooked chicken
2 stalk
Campfire Calzones
Keys: Bbq Barbecue Camping Picnics Snacks Nibbles Appetizers Warm
Yield: 1 Servings
Ingredients:
2tbl Margarine or butter,softened
8slc White sandwich bread
1/2cup Pizza sauce
2cup Shredded Monterey Jack cheese ( 8
Chicken-and-Pecan Salad Under the Stars
Keys: Picnic Main Dish Poultry Nuts
Yield: 8 Servings
Ingredients:
4cup Chicken, cooked diced
2cup Celery, diced
1cup Mushrooms, fresh sliced
1/2cup Sweet pepper, red or green
Chicken Picnic Breasts in Ham
Keys: Poultry
Yield: 1
Ingredients:
4 x Skinless/boneless chicken breasts cut in 1 wide
strips*
1/2tsp Garlic salt
1/2tsp Paprika
1/4tsp Chili powder
1/4cup Flour
2/3cup
Chili-Fried Chicken
Keys: Poultry Main Dish Picnics
Yield: 6 Servings
Ingredients:
3cup All-purpose flour
1tbl Salt
1tbl Ground red pepper
2tsp Chili powder
2tsp Ground black pepper
1tsp
Chili-Spiced Chicken Drumsticks (Low Fat)
Keys: Chicken Poultry Picnics
Yield: 4 Servings
Ingredients:
8 x Chicken drumsticks, skin and fat removed
1/4cup Fresh lime juice
1tbl Chili powder, or to taste
Salt, to taste
Cinnamon Balloons with Chocolate Sauce
Keys: Picnics Bbq Barbecue Desserts Spices
Yield: 5 Servings
Ingredients:
1can ( 7 1/2 oz.) refrigerated biscuit dough
10lrg Marshmallows
1/3cup Sugar
1/2tsp Ground cinnamon
2tbl
Coffee Cake - Picnics and Parties
Keys: Cakes Brunch
Yield: 12 Servings
Ingredients:
--- PICNICS AND PARTIES
1pkt YELLOW CAKE MIX
1cup SOUR CREAM
1pkt VANILLA INST. PUDDING MIX
1/2cup OIL
Cold Broiled Chicken
Keys: Chicken Picnic Poultry
Yield: 12 Servings
Ingredients:
1/2cup Soy sauce
1cup Sherry
1tbl Paprika
2 x Garlic cloves
6 x Chickens, split in half
1/2cup Cooking oil
Country Bean Salad
Keys: Salads Appetizers Easy Picnics
Yield: 4 Servings
Ingredients:
- SALAD
1can Three-bean salad,drained
1can Chickpeas, drained
1 sm Can white potatoes,drained
1/2cup
Crunchy Ramen Chicken Salad
Keys: Salads Poultry Picnics
Yield: 6 Servings
Ingredients:
3tbl Margarine or butter
1pkt (3 oz.) Oriental-flavor ramen noodles
2tbl Sesame seeds
1/4cup Sugar
1/4cup White vinegar
This is the correct recipe,sorry for so many reposts,but I needed to
correct this.. Hope all of you enjoy this. Angelique Aguacates
Rellenos Con Atun
Course : Tex-MexFrom: HungryMonster.comServes:4
Ingredients:
Amount Measure Ingredient -- Preparation Method
Cherry Bars
Non-stick cooking spray
1/2 cup butter or margarine, softened {No spread}
1 cup firmly packed brown sugar
1/2 tsp. vanilla extract
1 cup all-purpose flour
1 tsp. baking powder
1 cup rolled oats, old fashioned
1/2 cup cherry preserves
HEAT oven to 350 degrees F. Spray an 8 x
Lemon - Butter Barbecue Sauce
1 stick margarine
1 sm. onion, grated
1 tbsp. Worcestershire sauce
1/3 c. lemon juice
1 tsp. prepared mustard
Melt margarine in small skillet. Saute onion; add remaining
ingredients. Heat thoroughly. Baste chicken or steaks over hot coals.
The Texas Cook Review
.
Maria's Salad
Large can mandarin oranges (in own juice or light syrup)
Medium size bag of walnuts
Butter lettuce (or a unique green, not iceberg)
Vinegar and olive oil dressing (newman's a good one)
Add clean and dry lettuce to a salad bowl.. pour whole bag of
walnuts over lettuce and very
Lazy Pierogi Casserole
Submitted by Sherry
15 Lasagna noodles
2 c Cottage cheese
1 Egg
1/4 ts Onion salt
1 c Shredded cheddar cheese
2 c Mashed potatoes
1/4 ts Salt
1/4 ts Onion salt
1/8 ts Pepper
1 c Butter
1 c Chopped onions
Sour cream
Cook noodles as directed on
Foot Long Coney Dogs
Keys: Snacks Nibbles Picnics Appetizers Bbq Barbecue
Yield: 6 Servings
Ingredients:
6 x Long hot dogs (each about 12 inches)
1tbl Margarine or butter, melted
1can (15 oz.) chili with beans
6 x Long hot
French Style Picnic Pie
Keys: Meats Main Dish French France European Mediterranean Room
Yield: 8 Servings
Ingredients:
2tbl Butter
1med Onion, chopped
2 x Cloves garlic, pressed
1/2cup Dry white wine
1 lb Cooked
Fudgy Picnic Muffins (M_C-Tc)
Keys: Muffins Breakfast Snacks Nibbles Breads Baked
Yield: 12 Servings
Ingredients:
4sqr semisweet chocolate
1cup Margarine
1cup Flour
1 3/4cup Sugar
4 x Eggs
2cup
Garden Layered Salad
Keys: Do Guest Picnic Salads
Yield: 15 Servings
Ingredients:
1 qt Broccoli florets
3cup Cauliflower flowerets
2cup Mushrooms, sliced
1cup Peas, sugar snap, halved
1cup Radishes, sliced
Get-Together Grilled Chicken Bundles
Keys: Main Dish Picnic Poultry
Yield: 4 Servings
Ingredients:
4 x Chicken breasts, skinned and boned
2med Potatoes, thinly sliced, or 3/4 lb new potatoes or
sliced potatoes (precooked for 5 minutes
1med
Gooey Brownies
Keys: Desserts Picnics
Yield: 2 Dozen
Ingredients:
1 x (21.5 oz) package brownie mix
1 x (8 oz.) container sour cream
1 x (12 oz.) package semi-sweet chocolate morsels
1cup Chopped pecans
Method:
Prepare brownie
Grab'n Go Cookies
Keys: Desserts Picnics
Yield: 10 Servings
Ingredients:
2 1/2cup All purpose flour
1/2tsp Baking powder
1cup Salted butter, softened
1cup Granulated sugar
1lrg Egg
2tsp Vanilla
Ham and Macaroni Picnic Salad
Keys: Pasta Meats
Yield: 12 Servings
Ingredients:
- SALAD:
16 oz (4 cups) uncooked elbow macaroni
1cup Diced cooked ham
1cup Sliced celery
1/2cup Chopped green
Granary Picnic Loaf with Salami and Grilled Peppers
Keys:
Yield: 8
Ingredients:
2 x red vs
1 x yellow pepper
1 x orange pepper
1 x granary loaf
olive oil
pesto sauce
100
Granola
Keys: Diabetic Party Picnic Low Calorie Fat Free Diet Snacks Nibbles
Yield: 6 Servings
Ingredients:
4 1/2 oz Rolled oats (1-1/2 cups)
1/2 oz Slivered almonds
1 1/2tsp Ground cinnamon
2tbl Honey or maple syrup
Spicy Ottoman Kabobs
2 lbs. beef sirloin
4 cloves garlic (chopped)
1 tsp. paprika
1/2 tsp. cayenne pepper
1 tsp cumin (roasted)
1 tsp. coarse salt
1 tsp. fresh ground pepper
1/2 cup red wine vinegar
2/3 cup extra virgin olive oil
Cut beef into 1 1/2-inch cubes. Combine all spices and vinegar in
MUFFALATTA OLIVE SALAD SANDWICH
Printed from COOKS.COM
Salad:
4 cloves garlic, finely minced
1/2 c. chopped green stuffed olives
1 c. chopped oil cured black olives, (pitted)
4-5 pepperoncini, minced
1/2 c. roasted red peppers, chunks
1 c. olive oil
3 tbsp. fresh parsley
large pinch red pepper
R. I. CLAM CAKES
Printed from COOKS.COM
2 eggs
1/2 tsp. paprika
1 tsp. fresh chives or parsley, chopped
1/4 tsp. onion powder
1/2 tsp. salt
1/8 tsp. pepper
1 tbsp. sugar
1/2 c. milk
1 small can minced clams
1/2 c. clam broth or liquid
2 c. flour
2 tsp. baking powder
Drain clams well, reserving
STUFFED EGGS
Printed from COOKS.COM
6 eggs
butter, melted
salt and pepper
Boil six eggs for 10 minutes. Drain off the hot water and cover with
cold water. When the eggs are cold, remove the shells. Cut in halves and
scoop out the yolk.
Mash this yolk, season with salt and pepper and melted butter
RAISIN DELIGHTS
Printed from COOKS.COM
1/2 lb. figs
1/2 lb. raisins
1/2 lb. shelled walnuts
1/4 c. sugar
Process all ingredients briefly in a food processor being careful not to
over process; leave a coarse chop. If the mixture is very dry, it may be
moistened slightly with orange juice.
Shape
CORNISH PASTY
Printed from COOKS.COM
Filling:
1 pound round or flank steak
3 medium potatoes, peeled
1 small onion, peeled
1 small rutabaga, peeled
3 tablespoons parsley, minced
salt and pepper to taste
1 tablespoon catsup
1 beef bouillon cube
1/2 teaspoon salt
garlic powder
Trim steak of all fat
HOT DOG CHILI SAUCE
Printed from COOKS.COM
2 lbs ground beef
1 large onion, chopped
4 cloves garlic, peeled and minced
1/2 cup ketchup
1/4 cup barbecue sauce
1 tablespoon hot sauce
2 tablespoons yellow mustard
Saute beef with onion. When beef begins to brown, add garlic. Turn heat
to high and
CUBAN SANDWICH
Printed from COOKS.COM
Traditional Ingredients:
3 slices (almost shaved) of boiled ham
3 slices of turkey (optional)
3 slices roast pork hot or cold
3 slices of salami
3 slices of Swiss cheese
3 or 4 slices of pickles
1/3 cut Cuban bread hard crust
Optional Ingredients:
3 slices of
CARROT BREAD
Printed from COOKS.COM
2 eggs
1 cup sugar
2/3 cup oil
1 1/2 cups flour
3/4 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1 1/2 cups finely grated raw carrots
1 cup chopped walnuts
3/4 cup raisins
Preheat oven to 350F degrees.
Beat eggs and add sugar and
PICNIC POTATO SALAD
Printed from COOKS.COM
2-3 lbs potatoes
3/4 lb sausage (linquica, chourico, salami)
1/3 cup olive oil
1/4 cup red wine vinegar
3 cloves garlic, minced
1 teaspoon anchovy paste
1 large red onion, chopped
1/4 cup fresh parsley, chopped
3 stalks celery, finely chopped
1 large red
SUNSHINE PUNCH
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6 oranges
6 lemons
1 lb. can pineapple juice
1 small bottle maraschino cherries
2 quarts sparkling white grape juice
Make a large block of ice, using an empty fruit juice carton or some
similar container, the night before.
Squeeze the oranges and lemons to
HOLISHKES
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1 1/2 lb. minced beef
6 tablespoons rice
1 egg
2 medium onions, chopped
salt and pepper
12 cabbage leaves
3/4 cup ketchup or tomato soup or sauce
water, as needed
Various names for Stuffed Cabbage Rolls are: golumpki, holishkes,
holipces, yaprak, kruv-memulah,
STUFFED ITALIAN FRYING PEPPERS
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1 1/4 cup Italian bread crumbs
2-3 tablespoons Parmesan cheese
1/4 cup fresh parsley, minced
1/2 teaspoon paprika
1/4 teaspoon red pepper flakes
2 tablespoons olive oil
1 egg
1/2 tsp each oregano and basil (fresh is best - if using dry, reduce
PENNE RIGATE WITH BEANS
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1/2 lb Penne Rigate (or other tube pasta)
1/2 lb frozen cut green beans
3 tablespoons butter
pinch of oregano flakes
2-3 fresh basil leaves, minced
2 tablespoons fresh parsley, minced
2 tablespoons extra virgin olive oil
3-4 cloves fresh garlic,
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