Cocktail Meatballs
1 lb. lean ground beef 1 tsp. salt1/2 tsp. pepper3 tbsp. minced parsley2 tbsp.
grated onion2 tsp. Worcestershire sauce, divided2 eggs, beaten1/2 cup milk1 cup
toasted breadcrumbs4 tbsp. butter or margarine1 cup catsup5 tsp. vinegar2 tsp.
prepared mustard2/3 cup white or red
Potato Brunch Casserole?
3 tbsp. vegetable oil1 (2 lb.) bag frozen hash browns1 onion, chopped1 green
pepper, chopped1 cup ham, cubed10 eggs, beaten1 cup cheddar cheese,
shreddedSalt and pepper, to taste
Methods/steps
Heat oil in skillet. Add hash browns, onions and green peppers. Cook until
Chicken and Rice Burrito's
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2 cups shredded cooked chicken Rotisserie Chicken works great for this recipe.
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1 pkg. taco seasoning mix
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1/2 to 3/4 cup water
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2 cups cooked white rice
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1 8-oz. can tomato sauce
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1/2 cup chopped tomatoes
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1/4 cup sliced green onions
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1 pkg. flour tortillas
In
Tracy Lawrence's Sticks and Stones Stew
1 pound beef, cubed
4 stalks celery, chopped
1 large onion, chopped
6 carrots, chopped
3 tsp. salt
3 tsp. black pepper
1 regular can green peas
¼ cup flour
2 quarts water
1 can beef stock
Brown beef in a skillet; remove beef and add flour slowly to grease
Hot Chicken
1 6-lb. stewing chicken, cut up
1½ cups flour
Vegetable oil
3 cups chopped onion
1 cup chopped celery
6½ cups chicken broth
1 tsp. salt
¾ tsp. fresh sage
½ tsp. cayenne
½ tsp. black pepper
½ tsp. thyme leaves
¼ tsp. white pepper
¼ tsp. basil leaves
¼ tsp. oregano leaves
Seasoning
Popping in to say hello, and Happy Easter to everyone. I have been kindda out
of the loop here for awhile. I am still dieting and doing great so far. I am
down 55 lbs and wearing my old comfy size 12 jeans I never thought I would ever
wear again! I am still doing my walking and its not a
CREAMSICLE CAKE-Judy in Alaska
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1 pkg. orange cake mix (can use a white cake mix and add 1 tsp.
orangeextract to it)
1 pkg. (3.4 oz.) orange Jell-O
1 cup boiling water
1/2 cup cold water
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Make and bake cake according to package directions for a 9 x 13
inch cake.
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In the meantime, stir Jell-O
Lemon Coconut Cake
5 egg whites
3/4 cup shortening
1-1/2 cups sugar
1-1/2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
FILLING:
3/4 cup sugar
2 tablespoons cornstarch
Dash salt
3/4 cup cold water
2 egg yolks
3 tablespoons lemon juice
Sweet Cherry French Toast
8 slices French bread (1 inch thick)
6 eggs
1-1/2 cups milk
1/3 cup maple syrup
2 tablespoons sugar
1 tablespoon grated orange peel
1/8 teaspoon salt
CHERRY TOPPING:
4 cups fresh or frozen pitted sweet cherries
1/2 cup orange juice
1 tablespoon sugar
4 teaspoons
Nothing to it Chicken Serves: 3 Mr. Food
1/2 cup creamy Parmesan salad dressing
1/3 cup chicken broth
2 teaspoons Dijon-style mustard
1/2 teaspoon salt
1/2 teaspoon white or black pepper
1 (2½- to 3-pound) chicken, cut into 8 pieces
Preheat oven to 350°F.
In a large bowl, combine all
Classic Old Fashioned Lemon Squares
2-1/4 cups White Lily all purpose flour, divided
1/2 cup powdered sugar
1 cup unsalted cold butter
4 large eggs
2 cups of granulated sugar
1/3 cup freshly squeezed lemon juice
1/2 teaspoon baking powder
Extra powdered sugar to sprinkle on top
Combine 2 cups of
Strawberry Pecan Cake
Preheat oven to 350 degrees. Grease and flour 3 cake pans.
Mix the following ingredients:
1 box white cake mix
4 eggs
1/2 cup milk
1 cup coconut
1 box strawberry jello
1 cup frozen strawberries
1/2 cup veg. oil
1 cup pecan
Bake until toothpick comes out clean.
Topping
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