[RecipesAndMore] Baked Corn
Baked Corn 1 chopped green pepper 1 minced onion 4 tbsp butter 4 tbsp flour 1 tsp salt 1/2 tsp mustard 2 cups milk 1 cup dry bread crumbs 2 tbsp butter 2 beaten eggs 1/2 tsp paprika 4 cups whole kernel corn, canned, fresh or frozen Saute' pepper and onion in butter for 5 minutes. Add flour, salt, paprika and mustard. Stir until blended . Add milk. stir till thick. Brown bread crumbs in 2 tbsp butter, add crumbs, corn and egg to mixture. Bake in buttered dish for 30 minutes at 350F. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] BAKED CORN PUDDING
BAKED CORN PUDDING Makes 8 servings Preparation time: 15 minutes Cooking time: about one hour; standing time: 5 to 10 minutes 2 tablespoons butter or margarine 2 tablespoons chopped onion 1/4 cup flour 1/4 teaspoon salt 1/2 teaspoon pepper 2 cups 1 percent milk 2 slightly beaten eggs 2 slightly beaten egg whites 1 cup shredded 50 percent light cheddar cheese 1 (16-ounce) package frozen whole-kernel corn, thawed 1/4 cup fresh chopped parsley 2 tablespoons plain bread crumbs Heat oven to 350 degrees. Coat an 8-by-8-inch baking dish with cooking spray. In a Dutch oven, melt butter on medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well-blended. Stir in milk. Cook 4 or 5 minutes, stirring constantly until thickened. Gradually stir in eggs and cheese. Stir in corn and parsley. Pour into baking dish. Sprinkle bread crumbs over corn mixture. Coat crumbs with cooking spray. Bake, uncovered, 50 to 60 minutes or until mixture is set and knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving. Per serving: 188 calories, 11 grams protein, 8 grams fat (34 percent calories from fat), 4.2 grams saturated fat, 22 grams carbohydrate, 72 milligrams cholesterol, 258 milligrams sodium, 2 grams fiber. *Angelique* --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BAKED CORN WITH SOUR CREAM
BAKED CORN WITH SOUR CREAM Printed from COOKS.COM 2 tbsp. butter 2 tbsp. chopped onion 2 tbsp. all-purpose flour 1/2 tsp. salt 1 c. sour cream 1 1/2 lb. whole kernel corn 2 tbsp. finely chopped celery 6 slices bacon, cooked drained 1 tbsp. minced fresh parsley In saucepan melt butter. Stir in onions and saute. Blend in flour and salt. Gradually stir in sour cream until mixture is smooth. Add corn and celery, heating thoroughly. Stir in half the crumbled bacon. Pour into greased 2 quart casserole and top with parsley and remaining bacon. Bake at 350 degrees for 30-45 minutes Blessed are those who can give without remembering And take without forgetting. ~Angelique~ --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
