[RecipesAndMore] Broccoli Casserole
Broccoli Casserole by _Robin Moore Hall_ (http://www.facebook.com/profile.php?id=1392876527) 2 cups fresh broccoli..(you may used 2 boxes frozen) cooked and drained 2 eggs beaten 1 cup mayo 1 can cream of mushroom soup 1 small onion diced or chopped (optional) 8 oz cheddar cheese grated Crust for topping: 1 box cheezits crushed 1 stick of butter melted Combine mayo, soup, eggs, cheese, and broccoli in a casserole dish add melted butter to cheezits and pour on top Bake @ 400 for 30 min. till bubbly serve hot You can also substitute for Fat Free Mayo and Margarine and Low Fat CheeseI prefer not GRINmmm Robin Hall in VA. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Broccoli Casserole
Broccoli Casserole 2 (10 ounce) packages frozen chopped broccoli 8 ounces processed cheese food, shredded 1/4 pound butter 32 buttery round crackers, crushed Preheat oven to 350 degrees F (175 degrees C). Place broccoli in casserole dish and cover with cheese. In a large skillet over medium heat, melt the butter; add the cracker crumbs and stir until evenly coated. Sprinkle over cheese. Bake for 30 minutes. Dorie -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] BROCCOLI CASSEROLE HOT DISH
BROCCOLI CASSEROLE HOT DISH 1 lg. pkg. frozen broccoli (or 3 sm. pkgs.) 1 can cream of mushroom soup 1 sm. can evaporated milk 8 oz. grated cheddar cheese 1 can Durkee French Fried Onion Rings Thaw and drain broccoli, place in 2 quart casserole dish. Layer other ingredients in order. Bake at 350 degrees for 25 minutes until cheese melts. marilyn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Broccoli Casserole
Broccoli Casserole 2 (10 oz. packages) frozen broccoli 1 c. Colby cheese, shredded 3/4 c. mayonnaise 1 egg, beaten 1 can cream of mushroom soup 1 1/2 sleeves Ritz crackers, crushed finely 1/4 c. margarine Cook broccoli. Drain well and put aside. Combine cheese, mayonnaise, egg, and soup. Place broccoli in bottom of casserole dish. Pour mixture on top of broccoli. Pour crushed crackers into a microwave-safe container, place margarine on top of crumbs on heat until melted. Stir crumb mixture well and then pour over top of casserole distributing evenly. Cover and bake at 350 degrees for 30 minutes. Let set 30 minutes before serving. Serves 6-8. lr smiles --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BROCCOLI CASSEROLE
BROCCOLI CASSEROLE 2 pkgs. chopped broccoli 3 eggs, beaten 1 c. mayonnaise 1 c. grated cheese 1 med. onion, grated 1/2 stick butter, melted 1 can creamy mushroom soup Ritz crackers, crumbled (add top last 15 minutes) Mix all ingredients (except Ritz crackers) and bake in a 2 quart casserole dish for 45 minutes at 350 degrees or until firm. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Broccoli Casserole
Broccoli Casserole 2 boxes frozen chopped broccoli 1 can cream of mushroom soup 1/2 lb. Velveeta cheese, cubed 1 stick butter 1 medium onion, chopped Garlic powder Cook broccoli according to package directions. Meanwhile, in frying pan, saute onion in butter. Add soup and cheese and mix well. In 2- or 3-quart casserole place broccoli; add soup mixture. Sprinkle top with garlic powder. Bake at dg350 15-20 minutes until thoroughly heated. Enjoy! Sherri --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
