Re: CSLET C, etc.

2010-10-27 Thread Dorothy Fitzpatrick
I always thought that stomach acid is neutralised by bicarbonate of soda--not the other way around. After all, the duodenum squirts out bicarb on to the food which comes from the stomach to do just that--neutralize the acid so as not to harm the intestines which are not equipped to deal with

Re: CSVery high ppm.

2010-10-27 Thread Dorothy Fitzpatrick
When I did this with my electrodes, they went white! Ode explained this, but I've forgotten what the explanation was I'm afraid! dee On 27 Oct 2010, at 02:05, Alchemysa wrote: A friend of mine religiously cleans his electrodes with an ultrasonic jewellery cleaner. He's made hundreds of

CSLiposomal Encapsulated Colloidal Silver

2010-10-27 Thread Dan Nave
Has anyone used this technique to encapsulate CS for oral consumption? If so, is there any report that can be made as to its effectiveness? Dan -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe:

Re: CSbluish fingernail beds

2010-10-27 Thread Marshall Dudley
See: http://silver-lightning.com/theory.html#Argyria Some people who have taken large amounts of IES (several quarts or more a day) have reported blueing of the moons of their fingernails http://silver-lightning.com/fingernails.JPG. This can occur when the level of EIS exceeds some amount,

RE: CSMRSA - again

2010-10-27 Thread Tom Poast
Hello Dan, A word of warning... Muriatic acid is usually around 32%. This is a strong concentration, and when mixed with a high concentration sodium chlorite solution like MMS it can be explosive. Heat is given off during the reaction and boiling is not uncommon. When using HCl as an

Re: CSbluish fingernail beds

2010-10-27 Thread Gene and Joann Porter
We are new so some of these abbreviations are difficult. IES and EIS, what are they? Gene - Original Message - From: Marshall Dudley To: silver-list@eskimo.com Sent: Wednesday, October 27, 2010 1:51 PM Subject: Re: CSbluish fingernail beds See: