Re: CSEVCO

2011-07-19 Thread Hanneke
I don't know about this company of course, but Extra in the label usually means cold pressed virgin coconut oil.. At 01:48 PM 19/07/2011, you wrote: Jonathan, Extra Virgin Coconut Oil is exactly the same as plain virgin coconut oil. The word extra was just added copying the extra virgin

RE: CSEVCO

2011-07-19 Thread Neville Munn
How many times do they press coconut? Extra Virgin refers to the *first* press in olive oil, is coconut oil the same? Does it go thru several presses? N. Date: Tue, 19 Jul 2011 17:10:50 +0930 To: silver-list@eskimo.com From: bloss...@internode.on.net Subject: Re: CSEVCO I don't

Re: CSEVCO

2011-07-19 Thread Sara Mandal-Joy
Um, not in my experience. If the label does not specifically say cold pressed than it isn't. There are all kinds of word tricks used to make it seem as though it is the special kind, when its not. And some companies that say they are cold pressed even, need to be studied further, as some

RE: CSRE: one month into using CS

2011-07-19 Thread Scott Adams
My wife takes 8 to 12 ounces a day of homemade 12ppm CS as part of her regiment to keep her Chronic Lyme in remission. She also spends time in a DP100 rife machine we have. She started out slowly at only a tablespoon twice a day and worked up over a few weeks to her current dosage. Remember pace

CSVCO

2011-07-19 Thread Melly Bag
Ok, i will try my best to explain the processings of vco.   First is the use of coconuts from organic trees. Then upon opening the white meat has to be scraped/shredded without taking the brown husk behind it as this contains iodine which will make it go bad faster. Upon finishing the

RE: CSEVCO

2011-07-19 Thread Lisa
That being said, what are some of the name brands that people are buying that are reputable, cold pressed, extra virgin and reasonably priced? I've bought it before but now want to make sure going forward I get the right stuff! TIA Lisa -Original Message- From: Sara Mandal-Joy

Re: CSEVCO

2011-07-19 Thread Gene Wolfe
We use Tropical Traditions, and it says it is organic and cold pressed. It is also not expensive when purchased online. Gene On 7/19/2011 4:43 PM, Lisa wrote: That being said, what are some of the name brands that people are buying that are reputable, cold pressed, extra virgin and reasonably

Re: CSEVCO

2011-07-19 Thread Sara Mandal-Joy
I have used and enjoyed TT, but if you read their detailed processing info, they do use heating, and believe it is healthful/good to kill all natural enzymes in the processing. Sara On 7/19/2011 5:28 PM, Gene Wolfe wrote: We use Tropical Traditions, and it says it is organic and cold

Re: CSEVCO

2011-07-19 Thread jaxi
So Sara - who doesn't use heat? That's what I am not clear on. Jaxi On Tue, Jul 19, 2011 at 5:45 PM, Sara Mandal-Joy smjl...@wavewls.comwrote: I have used and enjoyed TT, but if you read their detailed processing info, they do use heating, and believe it is healthful/good to kill all

CSslap tear

2011-07-19 Thread Cat4461
I have lurked on this list for a long time and learned a lot. There is so much combined knowledge that I hope someone might have an answer to my question. I have posted my MRI findings below 1..linear partial intrasubstance tears of the supraspinatus portion of the rotator cuffl

Re: CSEVCO

2011-07-19 Thread Sara Mandal-Joy
There are a few - do a google on cold pressed virgin coconut oil no heat or chemicals used in processing You'll find there are several companies. TT on the other hand congratulates themselves on the use of heat in their processing, and go on at length as to why their product is a superior

Re: CSEVCO

2011-07-19 Thread jaxi
http://www.wildernessfamilynaturals.com/category/cold-pressed-extra-virgin-coconut-organic-oil.php have you tried this one? On Tue, Jul 19, 2011 at 6:57 PM, Sara Mandal-Joy smjl...@wavewls.comwrote: There are a few - do a google on cold pressed virgin coconut oil no heat or chemicals used in

Re: CSEVCO

2011-07-19 Thread Karen Eck
Our local boondocks store carries Nutiva. Ingredients: Organic, unrefined, cold-pressed, extra-virgin coconut oil. I find if I keep it on the floor, the consistency is perfect - I just eat off the spoon. put it on my desk and it starts getting liquefied. I keep the room thermostat around 72.

Re: CSEVCO

2011-07-19 Thread Sara Mandal-Joy
No, I haven't. It sounds like it likely doesn't use enzyme killing heat (assuming the low heat used for dehydrating is actually remaining in the raw food levels) in their processing. But they don't specifically say that they don't use heat in the final steps and/or canning process. I'd

Re: CSslap tear

2011-07-19 Thread PTF
I would ask around and find a *good* sports medicine Chiropractor and get a consult or two. Find someone you resonate with and who has a good track record with shoulders. Just about all docs have an area of special interest and that is what you want to find out about. How was it injured?

Re: CSslap tear

2011-07-19 Thread Sara Mandal-Joy
Have you seen the No Pain book, by Pete Ergoscue (sp?) I think the author is. Actually he has a whole series of various books, but the no pain one goes through and lists by body area of pain/disfunction, various poses and exercises you can do to realign everything, which allows natural

Re: CSEVCO :-)

2011-07-19 Thread h.godavari
Sara Mandal-Joy wrote: There are a few - do a google on cold pressed virgin coconut oil no heat or chemicals used in processing You'll find there are several companies. TT on the other hand congratulates themselves on the use of heat in their processing, and go on at length as to why their

Re: CSEVCO

2011-07-19 Thread Guyot Léna
I don't know how much Nutiva costs at your local store, but that's the brand Swansonvitamins.com sells: 54oz for $21.06. If you go online they have promo codes that sometimes add a discount. Shipping is always $4.99. I like to bunch my VCO and Himalayan salt (heavy) in one large shipment

CSVCO

2011-07-19 Thread Melly Bag
What we are after in coconut oil is the Lauric Acid.  Heat WILL NOT kill or disable lauric acid.  It might disable other healthful components like vitamins and other acids  though but you can get those from other foods or supplements.    Enzyme use for vco production does not make the product

Re: CSVCO

2011-07-19 Thread jaxi
RBD oil? Jaxi On Tue, Jul 19, 2011 at 9:00 PM, Melly Bag tita_...@yahoo.com wrote: What we are after in coconut oil is the Lauric Acid. Heat WILL NOT kill or disable lauric acid. It might disable other healthful components like vitamins and other acids though but you can get those from

Re: CSVCO

2011-07-19 Thread Sara Mandal-Joy
All I can tell you is that coconut oil heated in processing does not work nearly as well for me as unheated. I had nearly given up on it when using TT, other than loving the taste, and it helping with appetite control, and some assistance with surface skin issues. But it did not offer the

Re: CSVCO

2011-07-19 Thread jaxi
Sara I am having trouble finding brands which for sure have not been heat processed. You sound like you have done your research on one or more brands - perhaps calling to check on them. Can I ask why you are so reticent to list brands or include web sites? I would just be interested in

Re: CSVCO

2011-07-19 Thread jaxi
Never mind Melly I figured it out. LOL Jaxi On Tue, Jul 19, 2011 at 9:13 PM, jaxi jaxi.sch...@gmail.com wrote: RBD oil? Jaxi On Tue, Jul 19, 2011 at 9:00 PM, Melly Bag tita_...@yahoo.com wrote: What we are after in coconut oil is the Lauric Acid. Heat WILL NOT kill or disable lauric

Re: CSVCO

2011-07-19 Thread jaxi
http://nowfoods.com/Products/ProductFAQs/M013397.htm This sounds like it meets the not a lot of heat used standard ... ?? Jaxi On Tue, Jul 19, 2011 at 9:29 PM, jaxi jaxi.sch...@gmail.com wrote: Never mind Melly I figured it out. LOL Jaxi On Tue, Jul 19, 2011 at 9:13 PM, jaxi

RE: CSVCO

2011-07-19 Thread Donna M Lewis
Melly Do you know the make of a good VCO with no taste? I use Nutiva but the taste makes me gag. I can only use it as a moisturizer for now. I've tried swallowing spoonful's of it, but it turns my stomach. Donna From: jaxi [mailto:jaxi.sch...@gmail.com] Sent: Tuesday, July 19, 2011

Re: CSVCO

2011-07-19 Thread jaxi
If I tracked her earlier post right http://www.wildernessfamilynaturals.com/category/centrifuge-extracted-extra-virgin-coconut-oil.php is what she uses for ingestion - as it has minimal taste - It is one I am looking at. Jaxi On Tue, Jul 19, 2011 at 9:37 PM, Donna M Lewis

CSVCO

2011-07-19 Thread Melly Bag
Sara,   My guess is that the other acids in vco like capric, capryllic, etc. are the ones that made a difference between heat and no heat vco with your son's treatment.     Donna,   I am like you i can't take the coconut taste.  It makes me want to puke.  If the no heat vco is not processed

CSFor Ken and others

2011-07-19 Thread Melly Bag
Hi Ken and others,   I brewed cs today.  In the instruction you gave, it indicated that it would stop automatically when it sensed enough particles present in the distilled water.  My machine has been running for 12 hours and did not stop in spite of a TDS machine (not a Hanna meter) reading of