Hi All,
I've searched to find some directions on how to make Liposomal Vit C
(lecithin and Vit C) when using either a stick blender or blender (basically
how to do it without an ultrasonic jewelry cleaner which I don't have). Can
someone help me out as I believe this is something that I should
Well, I got my ultra-sonic cleaner from ebay for £20 and they do them on QVC
for the same price too. I just make the lecithin mix and then add the Vit C -
shake it up and stick it in the cleaner for six minutes as per Brooks recipe
(see archives Brooks Bradley) the whole procedure is as easy
My experiences with granulated lecithin have been all good.
Your goal is basically to take in as much vitamin C as possible.
Your signal for max input is your bowel tolerance for it.
I personally would decide how big a mixture I'd like to ingest (size
of dose, 8 oz, perhaps?) and use that amount
My lipo C I purchased is swelling. They are individual packages but they are
getting larger. They have been kept
in the house (controlled environment) and am wondering if they are still safe
to use.
Dianne
From: cking...@nycap.rr.com
To: silver-list@eskimo.com
Subject: Re: CSLiposomal C
Mine did the same thing and I have been using them... and I'm still here.
PT
- Original Message -
From: Dianne France
To: silver-list
Sent: Wednesday, October 06, 2010 6:19 PM
Subject: RE: CSLiposomal C question
My lipo C I purchased is swelling. They are individual
You use ascorbic acid instead of sodium ascorbate? Why? FYI Livon Labs
uses the latter.
Alan
On Wed, Oct 6, 2010 at 3:54 PM, cking...@nycap.rr.com wrote:
My experiences with granulated lecithin have been all good.
Your goal is basically to take in as much vitamin C as possible.
Your
Some people, like me, are sensitive to the sodium.
PT
- Original Message -
From: Alan Jones
To: silver-list@eskimo.com
Sent: Wednesday, October 06, 2010 6:39 PM
Subject: Re: CSLiposomal C question
You use ascorbic acid instead of sodium ascorbate? Why? FYI Livon Labs
I use ascorbic acid because that's what I've used for over 30 years.
I have followed the reasoning of others for different forms of C, but
I remain unconvinced.
I use what works for me... AA has always worked well.
Chuck
I love to go
There are very few foods that don't have MSG in them, on the root, or hoof.
It's virtually unavoidable.
No MSG added means natural amounts.
Natural Flavor look for where on the list it is. Mid to Hindmost?
Prolly not much.
MSG up front? Well, for me, that's a sleepless night.
At least
lecithin?
Thanks!
Gina
*From:* Laurie Valente [mailto:lvalen...@cox.net]
*Sent:* Monday, October 26, 2009 3:06 PM
*To:* silver-list@eskimo.com
*Subject:* Re: CSLiposomal C
Check out the website
*Subject:* Re: CSLiposomal C
Check out the website www.truthinlabeling.org
http://www.truthinlabeling.org it has a link for some other names
MSG is known to be. Read the labels carefully. I printed out the list
and carry it with me to the grocery store to be sure to purchase items
without MSG
Isn't MSG found naturally in foods? Not the sort that has been added,
but occurring naturally I mean? dee
On 27 Oct 2009, at 09:46, Ode Coyote wrote:
There are very few foods that don't have MSG in them, on the root,
or hoof.
It's virtually unavoidable.
No MSG added means natural
than soy lecithin?
Thanks!
Gina
-
From: Laurie Valente [mailto:lvalen...@cox.net]
Sent: Monday, October 26, 2009 3:06 PM
To: silver-list@eskimo.com
Subject: Re: CSLiposomal C
Check out the website
and
wanted to know other's thoughts on the matter.
Gina
-Original Message-
From: cking...@nycap.rr.com [mailto:cking...@nycap.rr.com]
Sent: Tuesday, October 27, 2009 11:46 AM
To: silver-list@eskimo.com
Subject: RE: CSLiposomal C
I tend to go with original recipes and I'm fine with soy
[Chuck] I tend to go with original recipes and I'm fine with soy lecithin...
Where does this MSG nonsense come in? Might as well make it a arsenic
tie-in...
---
Perhaps because when soy is processed, for most products MSG is a possible
byproduct of
I've made a few batches of the liposomal C, and they seem to be fine. I've
been taking 2oz daily. I have a couple of questions though.
How do you make it more palatable? I've been putting my salt water in it
and that helps tremendously. I have Lyme disease and am doing the salt/c
protocol
I have heard that autolyzed yeast extract is MSG. If
you read labels and see yeast extract then it is
another way of saying MSG and still claiming no
MSG and natural status. Swanson's Chicken
Broth makes this claim but has yeast extract in
it and tastes like the same flavor enhancement to
me.
I
MSG is MonoSodium Glutamate- so no lecithin is not msg, but I am not
sure if it contains any- it does not taste like it to me, but that
might not be a scientific statement.
I am wondering how the salt/C protocol is going. Hope it works for you.
Kathryn
On Oct 26, 2009, at 10:15 AM, Gina
Subject: Re: CSLiposomal C
I have heard that autolyzed yeast extract is MSG. If
you read labels and see yeast extract then it is
another way of saying MSG and still claiming no
MSG and natural status. Swanson's Chicken
Broth makes this claim but has yeast extract in
it and tastes like the same flavor
source if you'd like
to learn more.
Laurie
- Original Message -
From: Gina Moore
To: silver-list@eskimo.com
Sent: Monday, October 26, 2009 8:15 AM
Subject: CSLiposomal C
I've made a few batches of the liposomal C, and they seem to be fine. I've
been taking 2oz daily. I
_
From: Laurie Valente [mailto:lvalen...@cox.net]
Sent: Monday, October 26, 2009 3:06 PM
To: silver-list@eskimo.com
Subject: Re: CSLiposomal C
Check out the website www.truthinlabeling.org it has a link for some other
names MSG is known to be. Read the labels carefully. I printed out
For anyone who would like to contribute their experiences
and benefits of Liposomal C
here is the link to the thread I created. This is a new Low
Dose Naltrexone Forum created
by the owner of the LDN Database in Ireland. Not much info
on the forum yet but should
prove to be a great community
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