If it has silver in it germs can't survive however long it is there...dee
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On 19 Oct 2014, at 22:47, ASL raVen aslra...@gmail.com wrote:
How do you know the water (in whatever form you get it from - distilled, tap
or spring water) --- with CS is still good? Do you use a
How do you know the water (in whatever form you get it from - distilled,
tap or spring water) --- with CS is still good? Do you use a litmus strip
or something?
I've had quite a few food poisoning in the past and so a bit on the
hyperviligant side when it comes to old drinks or old food.
On Sat,
Taste- before and after you filter it.
There is no crueler tyranny than that which is perpetuated under the shield of
law and in the name of justice. —Charles de Montesquieu
On Oct 19, 2014, at 5:47 PM, ASL raVen aslra...@gmail.com wrote:
How do you know the water (in whatever form you
We have a deep, deep well (state tested to be pure/clean) that we get our
water from. My unscientific method is to draw water, store it in gallon
plastic jugs and if nothing has 'grown' in it after a few months, it's
good. Now ... for years and years of storage??? don't know. We do keep
10 -
Re my last post; forgot to say our city water is snow melt from the Coast
mountain range of British Columbia,Canada.This water is acidic, I distill some
for potable use,then restructure it with trace minerals to bring it up to
approx.7.4 Ph.The distilling for potable use is done because of
Hi Harold,
What do you use to add trace mineral to your distilled water?
RaVen
On Sun, Oct 19, 2014 at 8:43 PM, Harold har...@telus.net wrote:
Re my last post; forgot to say our city water is snow melt from the
Coast mountain range of British Columbia,Canada.This water is acidic, I
distill
Because there was a fright re Earthquakes in this area,[approx. 30 years
ago],over a short time I gradually stored approx. 40 gallons of tap water in
plastic 1 gal.;4 litre,and some glass jugs,and wine bottles.On occasion I
would take a sample out of a jug,and taste it.The chlorine had long
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