Hello Bruno et al.
The viscosity and the high boiling point of SVO are just a consequence of
the main molecule of SVO and its composition. The SVO consists from
triglycerides together with some content of free acidity. Since we are
mainly dealing with plant oils (or similar) we can expect the
FYI:
~~
www.bgtbiogasoline.com/
BGT Biogasoline possesses intellectual property for the creation of
hexane and heptanol from sugars.
Specifically, the company ferments sugars (from corn or cellulosic
products) into butyric acid,
and then either
Hi All,
I came across this in a publication called Shamir Readers. It made
me think, at first, until the puking started, then all I could do was throw up.
Regards,Bob.
http://groups.yahoo.com/group/shamireaders/messages
http://www.arabisto.com:80/p_blogEntry.cfm?blogEntryID=688
A
which part made you throw up?
On 11/21/07, Bob Molloy [EMAIL PROTECTED] wrote:
Hi All,
I came across this in a publication called Shamir Readers. It
made me think, at first, until the puking started, then all I could do was
throw up.
Regards,Bob.
