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- Original Message -
From:
Thomas
Kelly
To: Biofuel@sustainablelists.org
Sent: Friday, February 17, 2006 7:21
PM
Subject: Re: [Biofuel] Vinegar in
WVO
Zeke, Mark and Doug,
Thanks for
your thoughts. The oil comes from a nice
Subject: Re: [Biofuel] Vinegar in
WVO
Hello Tom,
if your titration value is 1,9 , there
is no need for additional treatment, since the acidic ions from the vinegar
will be included in the titration value. However, you shoulddetermine
the water content of the oil before
Good day to all,
I have anew
source of WVO. It is very clear and light in color. I did a titration w/o drying
it. I was surprised to find that it required 3.2ml of .1% lyeto neutralize
each ml of oil.
We heateda sampleof the oil and some
water fell out.The dry oil titrated at 2.6ml of the
What's on the menu for the restuarant? Typical american fried stuff
like fries wouldn't have vinegar, but I bet there could be other foods
that do.
On 2/17/06, Thomas Kelly [EMAIL PROTECTED] wrote:
Good day to all,
I have a new source of WVO. It is very clear and light in color. I did
a
:
biofuelSubject: [Biofuel] Vinegar in WVO
Good day to all,
I have anew
source of WVO. It is very clear and light in color. I did a titration w/o
drying it. I was surprised to find that it required 3.2ml of .1% lyeto
neutralize each ml of oil.
We heateda sampleof the oil and some
water fell
of your acid.
Doug Turner
- Original Message -
From:
Thomas
Kelly
To: biofuel
Sent: Friday, February 17, 2006 8:56
AM
Subject: [Biofuel] Vinegar in WVO
Good day to all,
I have anew
source of WVO. It is very clear and light in color. I did a titration w/o
at 1.9g/L .
Thanks again,
Tom
- Original Message -
From:
Doug
Turner
To: Biofuel@sustainablelists.org
Sent: Friday, February 17, 2006 11:58
AM
Subject: Re: [Biofuel] Vinegar in
WVO
Hi Tom,
Some restaurants will use a
vinegar rinse after cleaning
