Honestly, unless you're baking, you really don't need to use a scale. There are
cooks on Food Network such as Ina Garten, The Barefoot Contessa, who will give
recipes for baking in grams.
You can also find kitchen scales at Target, Walmart, and, of course, Amazon has
it all.
Kindest regards,
Kitchen scales were not common in Germany or Spain when I lived there. They had
volumetric cups with demarcations in g for dry measuring flour and sugar, in
addition to mL for liquid measures.
Kindest regards,
Jason C. Hudson
> On Jul 18, 2016, at 5:30 AM, Ressel, Howard R (DOT)
>
How do the culinary schools in the US teach cooking? Based on volume or weight
(mass)?
Howard R. Ressel
Project Design Engineer
[Dept of Transportation Logo-with gov and commish names-memo]
From: USMA [mailto:usma-boun...@colostate.edu] On Behalf Of
jmsteele9...@sbcglobal.net
Sent: Friday,
