Jed,
You might enjoy the following article from Times OnLine:
Scientists grow pork meat in a laboratory
http://www.timesonline.co.uk/tol/news/science/article6936352.ece
http://tinyurl.com/ycq7w86
Regards
Steven Vincent Johnson
www.OrionWorks.com
www.zazzle.com/orionworks
Steven Vincent Johnson sez:
Jed,
You might enjoy the following article from Times OnLine:
Scientists grow pork meat in a laboratory
http://www.timesonline.co.uk/tol/news/science/article6936352.ece
http://tinyurl.com/ycq7w86
Oh dear! I just HAVE to share one of the comments made by a
Unless they artifically work the muscles, it will likely be similar to
veal, softer, less gamey meat. IE, higher quality to most peoples'
palates.
as for the metaphysical resistance. What a maroon.
On Tue, Dec 1, 2009 at 10:50 AM, OrionWorks - Steven V Johnson
svj.orionwo...@gmail.com
Alexander Hollins wrote:
Unless they artifically work the muscles, it will likely be similar to
veal, softer, less gamey meat. IE, higher quality to most peoples'
palates.
I read somewhere that they do work the muscles, and if they do not it
comes out like mush rather than meat.
I expect
Steven V Johnson quoted someone:
Being grown on a dish does not remove it from it's biological origins
having been acquired from an animal... Metaphysically will continue to
be an extension of the donor, and give for very warped outcomes in
post biological existence/after life. . . .
I love
Jed sez:
...
Just imagine what this guy will say when meat from the cells of homo sapiens
comes on the market.
I think that is inevitable. See Arthur C. Clarke's short story, Food of the
Gods.
aka long pork.
http://en.wiktionary.org/wiki/long_pork
Regards
Steven Vincent Johnson
Jed sez:
Just imagine what this guy will say when meat from the cells of homo sapiens
comes
on the market.
I think that is inevitable. See Arthur C. Clarke's short story, Food of the
Gods.
I must confess that my first reaction was one of revulsion. Me??? A
practicing cannibal That’s
Yeah, I commented before reading the article, my bad.
On Tue, Dec 1, 2009 at 12:24 PM, Jed Rothwell jedrothw...@gmail.com wrote:
Alexander Hollins wrote:
Unless they artifically work the muscles, it will likely be similar to
veal, softer, less gamey meat. IE, higher quality to most peoples'
People have downloaded ~600 copies of the Barnhart article. It has
not taken off abruptly but it is consistently popular. This is partly
because I have it featured on the front page. But other papers on the
front page are not as popular.
I hope it is having a quiet yet pervasive effect.
-
This is rather scary. If they can do pig, could long pig be far behind?
Soilent is...
R.
Rick Monteverde wrote:
This is rather scary. If they can do pig, could long pig be far behind?
Seriously, so what? I honestly don't find anything scary about it. I
admit I might hesitate to try the stuff myself. But I am not an
adventurous eater.
I do not see any moral problem with this,
agreed. even better, that same technology would mean growing
replacement meat, skin and wait for it
ORGANS!
and remember, its boil a bicep, fry an organ.
On Tue, Dec 1, 2009 at 1:19 PM, Jed Rothwell jedrothw...@gmail.com wrote:
Rick Monteverde wrote:
This is rather scary. If they
Jed sez
Seriously, so what? I honestly don't find anything scary about it. I admit I
might hesitate to try the stuff myself. But I am not an adventurous eater.
I'm curious. Why do you suspect you might hesitate to sample it? Is it
still a cultural issue, like it might be for me? Do you suspect
Alexander Hollins wrote:
agreed. even better, that same technology would mean growing
replacement meat, skin and wait for it
ORGANS!
And it doesn't stop there. As Jon Stewart recently pointed out, your
organs can organize against you. They conspire against you! See:
The 11/3
There are cultures where, at a certain age, the elderly are ritually
killed, and served up to their tribe. NOT eating your dear aunt was
considered dreadfully insulting to her spirit. Very tight family
dynamics.
On Tue, Dec 1, 2009 at 1:40 PM, OrionWorks - Steven V Johnson
You are flashing on the foodstuff known as 'Soylent green' correct?
Tagline :) It's the year 2022... People are still the same. They'll do
anything to get what they need. And they need SOYLENT GREEN.
-Original Message-
From: Rick Monteverde
This is rather scary. If they can do pig,
Hollins sez:
There are cultures where, at a certain age, the elderly
are ritually killed, and served up to their tribe. NOT
eating your dear aunt was considered dreadfully insulting
to her spirit. Very tight family dynamics.
They must have read Stranger in a Strange Land.
Regards
Steven
Steven V Johnson wrote:
I'm curious. Why do you suspect you might hesitate to sample it? Is it
still a cultural issue, like it might be for me? Do you suspect there
might be some part of your psyche that still believes it would be like
eating people . . .
Maybe slightly, but I tend to have a
On 12/01/2009 03:56 PM, Alexander Hollins wrote:
There are cultures where, at a certain age, the elderly are ritually
killed, and served up to their tribe. NOT eating your dear aunt was
considered dreadfully insulting to her spirit. Very tight family
dynamics.
Right -- google kuru for
Alexander Hollins wrote:
There are cultures where, at a certain age, the elderly are ritually
killed, and served up to their tribe.
Oh come now. I have never heard that before! Which tribes?
NOT eating your dear aunt was considered dreadfully insulting to her spirit.
As I mentioned, this
On 12/01/2009 04:25 PM, Jed Rothwell wrote:
Chimpanzees love to eat other primates, so evidently primates like the
taste of primates, and we probably would too. Chimpanzee and other
primate meat is popular (among people) in Africa. That's terrible,
because many of them are endangered.
It
My paper Cold Fusion Nuclear Reactions is now at Draft #14 status.
I have added an improved review of just what deflation fusion is at
the beginning, because I seem to not have done a good job of
describing that clearly.
Any critique appreciated.
Are you sure that wasn't an episode of Better off Ted?
On Wed, Dec 2, 2009 at 8:24 AM, Jed Rothwell jedrothw...@gmail.com wrote:
Alexander Hollins wrote:
Unless they artifically work the muscles, it will likely be similar to
veal, softer, less gamey meat. IE, higher quality to most
Hey, Bob was never above stealing from human cultures, heh.
On Tue, Dec 1, 2009 at 2:02 PM, OrionWorks - Steven V Johnson
svj.orionwo...@gmail.com wrote:
Hollins sez:
There are cultures where, at a certain age, the elderly
are ritually killed, and served up to their tribe. NOT
eating your
Jed sed: I read somewhere that they do work the muscles, and if they do not
it comes out like mush rather than meat.
Are you sure that wasn't an episode of Better off Ted?
On Wed, Dec 2, 2009 at 8:24 AM, Jed Rothwell jedrothw...@gmail.comwrote:
Alexander Hollins wrote:
Unless they
Gets better and better.
Quick question - since you tying up a lot of loose ends and adding a lot of
reference material - why does the Oppenheimer-Phillips effect not qualify
for mention?
Well, aside from the obvious answer - that deuterium stripping is not
necessarily a fusion reaction, although
Nissan is experimenting with an inductive charging system:
http://www.youtube.com/watch?v=WrNmplhx7agannotation_id=annotation_982657feature=iv
http://tinyurl.com/ycdr7kc
Terry
At 06:01 PM 11/30/2009, Jed Rothwell wrote:
Abd ul-Rahman Lomax wrote:
Simon is a *sociologist,* Jed, not a chemist or physicist. Opinions
(especially collective opinions) and process are what the book is
about, not cold fusion. Or calorimetry.
If it is about opinions then we can conclude
At 09:09 PM 11/30/2009, Jed Rothwell wrote:
I wrote:
If it is about opinions then we can conclude that opinions have no
bearing on cold fusion. Plus we can conclude that sociologists are
unqualified to write about calorimetry, and they make fools of
themselves when they try.
To put it more
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