I've found that since I started using d-ribose I have lost much of my desire 
for 
things sweet.  It is my understanding that muscle fibers use it for fuel so in 
moderate amounts it should not be stored in the muscles but actually used by 
them for fuel.  If my understanding is wrong please educate me!
PT




________________________________
From: sol <sol...@sweetwaterhsa.com>
To: silver-list@eskimo.com
Sent: Wed, September 26, 2012 8:53:36 PM
Subject: Re: bladder, was Re: Dan / Re: CS>The book, Pain Free, by Pete Egoscue

http://raypeat.com/articles/articles/glycemia.shtml
http://www.raypeat.com/articles/articles/sugar-issues.shtml
sol

Marshall wrote:
> This is my understanding.  Cane sugar is a complex sugar, containing fructose 
>and glucose.  When the body gets the sweet taste, it immediately starts 
>producing insulin to "store" the excess sugar.  The glucose portion goes 
>directly into the blood, and replaces the drop in blood sugar that would 
>normally accompany an insulin surge maintaining a normal blood sugar level.  
>The 
>fructose portion is then stored, either in muscle, or as fat for later use.  
>Once the glucose is used up, insulin levels drop and the stored fructose is 
>converted to fructose and burned.  If only moderate amounts of sugar are 
>consumed, then virtually no sugar is converted to fat.
> 
> Now with pure or near pure fructose, the body once again produces insulin, 
>dropping the blood sugar (glucose) level.  But no glucose comes in, only 
>fructose comes in.  The fructose is stored in muscle tissue, but is stuck 
>there 
>because of the high insulin levels.  Blood sugar drops, making you hungry, so 
>you eat and or drink more to try to get the glucose level back up.  If it is 
>sweet fructose then that only adds to the problem. Once the level of fructose 
>reaches a saturation level in the tissues, it starts being stored as fat, 
>which 
>is much more difficult to access and burn than sugar stored in the muscle.
> 
> Thus HFCS converts much more into fat than a mixture of glucose and fructose, 
>such as honey, or cane sugar.
> 
> Marshall
> 


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