Joseph Martelle wrote:

>http://journeytoforever.org/biodiesel_yield.html
>
>Vegetable oil yields tables: Journey to Forever
>
>
> >>>What about that Jerusalem artichoke I've read about? Fairly high yielding?

Not even on the table - loads of carbohydrates (not starch), but not 
a lot of oil. Good for ethanol though.

>What we need is for those genetic engineers to to start looking at soybean,
>rapeseed, peanut, or other oil producing plant and modifying the genome to
>produce more oil than fruit.Can you imagine doubling or tripling the oil yeild
>from rapeseed or soybeans? Has anyone even considered research in this area?

Dunno, maybe. But most of it so far seems tied either to securing a 
market sector or to securing sales of associated products (eg 
herbicides). One looks hard for success stories. RR (Roundup-Ready) 
herbicide-resistant soybeans are losing their resistance (leading to 
increased use of herbicides, up to 30% more than with non-GE soy, 
instead of the decreased use we were promised) as well as their 
yields - yields are sagging badly. One doesn't have to look too hard 
for outright failures (Starlink), and for side-effects we were 
promised and assured were impossible but they're now happening 
anyway. And of course the whole technology as it applies to food has 
lost its consumer acceptance - I don't think it's the technology 
itself people don't trust, it's the companies doing it. These folks 
don't have a good record with this kind of stuff, nor with anything 
else much.

So I'm sure what you suggest is possible (what isn't these days?) but 
would it work out right? And with what unforeseen costs? Anyway, if 
you look through the amazing history of crop development over the 
last four millenia or so, you end up very impressed with the 
capabilities of traditional plant breeding through selection. It 
works, it's safe, and the benefits are widespread and permanent. 
"Modern plant-breeding has produced nothing to equal the banana," 
said a modern plant-breeder. The banana is a man-made hybrid, 
produced a couple of thousand years ago, by all accounts. It can't 
reproduce itself, all bananas are propagated by hand and always have 
been. Wherever Europeans went "discovering" new (to them) parts of 
the world, the banana was there before them. It's of immense benefit 
to billions of people. Really first-class science.

I'm not knocking GE, it's an immensely promising field, it's a huge 
pity (?) that its development is in the hands of these wisdomless 
dumbos who've given us so much else to be less than thankful for.

A frequent question on the list (but recently, regarding newspapers) 
is ethanol production from cellulose, a technology that it seems just 
isn't there yet, despite all sorts of promising start-ups and so on. 
More info here: Ethanol resources on the Web - see Ethanol from 
cellulose: http://journeytoforever.org/ethanol_link.html

It seems the perfect case for a GE organism. Well, it was tried. Do a 
message archive search for message #2887 at the list website to see 
the results - Alcohol-producing GM bacteria "could destroy all life 
on earth", 22 Feb 2001.
http://groups.yahoo.com/group/biofuel/messages

"Wisdomless dumbos" isn't an exaggeration. The precautionary 
principle is sacrosanct, but it's been widely ignored, and instead of 
the fruits of GE's great promise we seem to be getting instead a 
whole new and worse kind of pollution. If only it were being used for 
real benefit in such fields as biofuels. Or to make something as 
useful as a banana.

By the way, RAFI and the Dag Hammarskjold Foundation have published a 
booklet called "The ETC Century", on the technological challenges of 
the 21st Century. It's very good, covers GE, nanotech and more - pdf 
here:
http://rafi.org/web/allpub-display.shtml?pfl=others-list-en.param
RAFI - Rural Advancement Foundation International

Best

Keith Addison
Journey to Forever
Handmade Projects
Tokyo
http://journeytoforever.org/

 

>     Just my wild musings.
>     Joe.


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