Hi again Ed

>Hi Keith: Thanks for correcting and providing details! Glad to hear
>that you've found this was not the general case and that you are able
>to find lots of good oil!

But now I can't find any bad oil! Some people are never happy, eh? 
LOL! Well, I do some things that work nicely with good oil, but I'd 
like to test them with bad oil to see how far it goes or how it would 
have to be adapted. I'm not exactly losing sleep over it, not urgent, 
everything at our website's been thoroughly tested with very bad oil 
anyway.

Meanwhile, talking of yukky potatoes and donuts, they're discussing 
biodiesel again on one of the Japanese organic farming lists and 
somebody objected on the grounds that it's too difficult to collect 
WVO from householders, and anyway the most eco-friendly thing to do 
with deep-fry WVO when it's no use anymore is to use it for 
stir-fries - that way you can use it all up, so you don't create any 
waste in the first place. :-( How to turn your arteries into a 
landfill site. Someone else got all enthusiastic and said the first 
guy's a brilliant ecologist or something. And this on an organics 
list. Anyway, cemented arteries aside, householders don't account for 
the lion's share of the WVO production here, nor anywhere else AFAIK, 
and about 90% of the total goes into the waste stream anyway. As in 
the US, very vague estimates of how much is actually produced. One 
biodiesel project here was started by a group of people collecting 
WVO for recycling at the household level, initially for soap, then 
eventually for biodiesel when they couldn't sell all the soap. 
Another project has started WVO collection at household level in 
Tokyo. It's not a problem: Japan recycles a very high proportion of 
aluminum cans, for instance, also PET bottles, glass, newspaper, all 
based on local collection schemes with separation at the household 
level. We've found householders (housewives) volunteer it, they don't 
have to be asked.

But both these projects with the collection schemes, and all the 
others, went and got it the wrong way round, focusing on these 
ridiculous automated processors you get here, costing 7 million yen 
(about US$70,000) or 10 million or 15 million, producing only a 
hundred litres a day of sub-standard stuff. A diesel fuel injection 
specialist who came to one of our bd seminars said he gets biodiesel 
from one of these places but it's poor-quality, bad for motors. He 
has to centrifuge it first to get all the unreacted gunk out, and he 
still doesn't like it even then. I'd previously tested that same 
stuff and also found it wanting, to my disappointment. I guess that's 
what happens if you want it to work like a laundry machine, switch it 
on and go shopping. He liked our biodiesel though, made in a 
near-zero-cost processor (and not a lot of bother either), got very 
interested, took some back with him and wants to work with us. We 
knew there's no biodiesel standard here, and these iffy companies are 
lobbying to make one (that'll no doubt fit their product), but he 
told us there's no petro-diesel standard either, what you get at the 
pump varies widely, usually bad. If you want good fuel you have to go 
to a marine source. Everyone's frightened of confronting the petro 
companies here, including major car manufacturers, but I didn't know 
they had it that easy.

Meanwhile MAFF, the Ministry of Agriculture (which also runs a 
nationwide network of gasoline stations), issued a helpful 
information leaflet on biodiesel which states, apparently out of thin 
air, no refs or anything cited, that it can't be used with Direct 
Injection motors. BS, says the fuel injection specialist. But it's 
sown a lot of confusion.

Ah well... not complaining (not really). We're doing okay, I think 
we've started a groundswell. There'll be several quality start-ups 
this year that we've had owt to do with and it's moving at the DIY 
level, even more so at farm-group and NPO level. Growing interest and 
not bad follow-through. We have a strategy, it's going well.

Best

Keith



>Ed
>
>On Monday, March 15, 2004, at 04:44 AM, Keith Addison wrote:
>
> > Hello Ed
> >
> >> ...then there were Keith Addison's comments once, about Japanese
> >> restaurants not having *any* oil for them (in Japan)....they fry and
> >> fry in it till it's all gone, least a lot of them do it sounded like!
> >
> > Not at all - that was ONE restaurant in Chiba (Tokyo):



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