It could be hydrogenated oil of some sort.  This makes lousy WVO,
because it stay so thick at relatively high temperatures.  We just
avoid it.

On 9/12/05, Mike Weaver <[EMAIL PROTECTED]> wrote:
> My experience is to spend more time looking for oil you can work with
> than trying to crack iffy oil...
> 
> Brent S wrote:
> 
> >well, I have found a batch of oil that won't sepparate. I have heated it to
> >220f to make sure there isn't any water in it. It has been at 220f for an
> >hour or so with no boiling. I have titrated it several times with a result
> >of 5. I have made test batches at 5, 7, 8, 9 and 10 grams per litre with no
> >sepparation, just a light brown soup that jells when it cools.
> >
> >the oil itself seams to stay quite thick up to 120-130f. Is there anything
> >that could be in the oil to make it do this?
> >
> >Brent
> >
> >
> >
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