On Sat, Nov 19, 2011 at 11:19 PM, Mary Yugo <maryyu...@gmail.com> wrote:
> And also to be cautious of minerals in > general. I wonder how she manages to get enough calcium. Chelated mineral supplements don't contribute to stones. Also, we roast our chickens long and slow and consume the bones. And eating the cartilage prevents joint deterioration in us old folks. ;-) T
