Apple Sweet BBQ Chicken

1/2 cup barbecue sauce
1/4 cup frozen apple juice concentrate
3 lb. cut-up frying chicken (up to 3 1/2 lb.) -- skin removed if 
desired
Heat grill.

In a small saucepan, combine barbecue sauce and apple juice 
concentrate; blend well. Set aside. 

When ready to grill, place chicken, skin side down, on gas grill over 
medium heat or on charcoal grill 4-6 inches from medium coals. Cook 
25-35 minutes or until chicken is fork-tender and juices run clear, 
turning often and brushing frequently with sauce during last 15 
minutes of cooking time. Bring any remaining sauce to a boil; serve 
with chicken.








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